Portobello Mushroom Oven Recipes

Don’t overlook the vegetarians at your Super Bowl party; serve up a juicy, perfectly grilled Portobello mushroom burger with all the fixings. Even die-hard carnivores will love the hearty flavor of this burger jazzed up with a zesty garlic aioli and topped... - 34.8375

1. Preheat oven to 375°. 2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Set aside. 3. Remove stems from mushrooms; chop enough stems to measure 1/4 cup; set aside. Discard remaining stems. 4. Remove brown gills from... - 32.243

Place the mushrooms in a shallow dish and drizzle with 2 tablespoons of the olive oil. Grill or broil the mushroom caps, smooth side facing the fire, for 2 to 3 minutes. Remove and reserve. Remove the sausage from the casings. Preheat the oven to 425°F. In a... - 35.328

1 Preheat the oven to 400°F. Remove the stems from the mushrooms and coarsely chop; set aside. Place the mushroom caps, stem-side up, on a jelly-roll pan. 2 To make the filling, spray a large nonstick skillet with canola nonstick spray and set over medium... - 30.5535

GETTING READY 1. Preheat the oven to 400 degrees F. 2. Remove the stems and gills from the Portobello’s. 3. Spray both sides of the caps with Olive Oil Spray. 4. Rub down the inside of the caps with Minced Garlic. MAKING 5. Pop caps in the oven for about 5... - 102.278

Do you love mushrooms? Here's an interesting way to include them in your menu. Watch the chef share her personal favorite recipe to prepare this Vegan Style Portobello Mushroom Burger. This dish is such that it will impress all age groups in your house. Watch... - 93.7389

Preheat oven to 350 degrees. Scoop out stems of the mushrooms, chop and reserve. Saute mushrooms in olive oil, then remove from saute pan to lightly oiled baking dish, placing stem side up. Saute celery, onion and reserved chopped mushroom stems, adding salt,... - 28.7892

Clean the shrooms. Remove stems from portobello caps by gently wiggling and twisting stems. Chop stems. If necessary, so that mushrooms stand upright without wobbling when stuffed, cut a very thin slice from rounded side of each cap. Arrange mushroom caps,... - 43.3319

GETTING READY 1. Preheat the oven at 425 degrees F. 2. Line a baking sheet with aluminium foil. 3. To clean the mushroom lightly damp the paper towel and pat all around. 4. Take out the stem and gill of the mushroom. 5. Heat a saucepan and add in butter and... - 109.484

"Thank you Mario, but our princess is in another kitchen!" Combining mushrooms and an Italian classic, Mark gives us a taste of the Mushroom Kingdom with his Portabella Pizzas. Add a rustic tomato salad to this little Mario meal and you'll be the "Party Star!" - 76.6859

Who said Bolognese has to have meat? Watch this video in which Holistic Chef Charles Crouch gives you tips on how to make a Vegetarian Bolognese Pasta Bake in which the meat is substituted with delicious Portobello mushrooms. This makes for one easy casserole... - 115.587

Would you like to treat your family to a flavorful surprise? Try this wonderful combination of smoked portabella mushrooms with roasted veg quinoa. The dish is absolutely delectable and is indeed very impressive. Take a look at this video for the detailed... - 110.011

Chef Tawnya has a special guest on the show who help victims of crime and trauma. They are going to show their favorite meal in a rush recipe for everyone to have something filling on a hectic day. They are making an easy portabella mushroom burger and an... - 144.559

To make the shoestring fries: Preheat the oven to 425°F. Line 2 baking sheets with foil and coat with no-stick spray. In a large bowl, whisk together the egg whites, paprika, and garlic powder. Add the potatoes and toss to coat. Transfer to the prepared... - 45.0339

Holiday season is here and everyone is looking for really easy but also super fancy appetizer recipes to “wow” their guest. This is one recipe that is surely going to be remembered. Stuffed mushrooms make a great appetizer any time of year but these Wild... - 149.389

1. Trim mushroom stems flush with caps; save stems for other uses. Quickly rinse mushroom caps and drain on towels, smooth side up. 2. Place caps, gills down, in a 10- by 15-inch pan. Broil about 4 inches from heat for 5 minutes (about 4 minutes in a... - 28.8751

Preheat oven to 400°F. Heat nonstick 12 inch skillet over medium high heat until hot. Brush both sides of mushrooms using 1 tablespoon olive oil. Add mushrooms to skillet and cook 5 minutes on each side or until tender and lightly browned. Transfer mushrooms... - 42.0952

Robin has a lovely recipe to demonstrate today which uses bison meat. These are burgers where the buns are replaced by Portobello mushrooms making the recipe fit for the gluten intolerant lot. You might want to watch and try the recipe. - 129.059

Simple yet detailed guide to preparing perfect portobello mushrooms. The initial part of the video explains what Portobello mushrooms are which adds to the know how. The ingredients have been creatively used offering new ideas for those who seek to make... - 49.5885

1. Preheat the oven to 375°. Brush the mushroom caps on both sides with olive oil and season with salt and pepper. Place on a large rimmed baking sheet, gill side down, and bake until tender, about 20 minutes, then turn gill side up. 2. In a large bowl,... - 28.6843

An easy dinner menu. Watch this video to prepare baked shallots in a creamy mushroom sauce. A fine recipe which makes a great side dish. This is a delicious dish for any party or special occasion. Easy to prepare and lovely to eat. - 105.872

Yummy dinner at home. This video makes a great dish with shallots and mushroom. Baked to perfection, the shallots are topped with a creamy mushroom sauce. Serve in with bread rolls and make a great appetizer with very few ingredients and an easy dish. - 105.775

Cooking with Caitlin host Caitlin shows you how to prepare a mushroom pizza that is super easy - and super tasty. Caitlin's mushroom pizza is loaded with flavor and will make your house smell fantastic! - 113.725

Mushrooms can make marvelous recipes as they are versatile in nature. Watch this impressive video that delivers great information about mushrooms and shows a wonderful recipe that would held you spell bound. This video displays great cooking techniques too! - 143.626

Rather than ordering a pizza, try making one to order using one of those pre-baked pizza crusts -- they're quite good, especially if you use fresh and tasty toppings. If your kids don't like these gourmet toppings, make theirs with shredded mozzarella cheese... - 38.2363

Mushroom-Swiss Stuffed Potatoes is a different potato variety you should try. This is quite a yummy deal and goes well for any occasion. Check out the recipe of Mushroom-Swiss Stuffed Potatoes. - 42.7046

Learn How to Make a roasted portobello mushroom burger with aged swiss cheese and balsamic grilled sweet onions and a side of rosemary potatoes. - 130.836

The butternut squash soup with the wild mushroom saute is a filling and delcious gourmet soup made with squash and a helping of cooked mushrooms. Cooked in chicken broth with butternut squash, sweet potatoes and onion along with garlic and bacon for flavor,... - 45.5991

This delicious duck recipe features tender duck breasts and wild mushrooms. Rich in flavor and exquisite in texture, this recipe by Chef Hermann is a must have. Never mind if you can't find large duck breasts, you can always use frozen duck breasts to make... - 84.8623

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a medium sized bowl, mix together plain bread crumbs, dry oregano, dry thyme, dry parsleym dry onion, powder, granulated garlic, kosher salt, pepper and parmesan cheese. 3. Place the rib eye steak... - 133.947

Learn how to make a simple brine for your Holiday Turkey along with an easy pan gravy from the Turkey drippings and lastly a delicious green bean casserole - 142.431

FOR THE BAKED EGGS OVER SPINACH & MUSHROOMS GETTING READY 1. Finely dice the red onion, chop the mushrooms and mince the garlic, keep it aside. 2. Preheat the oven to 400 degree. 3. Spray 2-6 ounces ramekins with cooking spray or melted butter, keep it... - 140.44

Would you like to try out a classic lobster dish? Here is an excellent video that shares an elegant and spectacular recipe for lobster raviolo with portobello, blanched scallions and lobster cream sauce. Watch this video and you would surely have a great... - 138.104

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Whisk together the eggs and milk in a bowl and season with salt and pepper 3. In a non-stick skillet on high heat, add the sausage and cook through. Then, set aside. 4. In the same skillet,... - 101.426

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Start by de-gilling and coating the mushrooms in olive oil and place on a sheet pan. season with salt and pepper. 3. Pop into the oven for 20-25 minutes. 4. In a large bowl, combine the... - 100.757

This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.759

1. Preheat oven to 450°. 2. Combine first 4 ingredients in a heavy-duty zip-top plastic bag; seal and shake to coat with oil. 3. Arrange vegetable mixture in a single layer on a large foil-lined jelly roll pan. Bake at 450° for 20 minutes; turn vegetables... - 35.6434

A great summer relish on anything from tortilla chips to salads to stuffing it in a Portobello Mushroom. Delicious. - 125.346

If you that this cool weather comfort food was best relished with your Thanksgiving turkey, you are in for some real surprise. This video presents three different mashed potato combos that not only makes for a win-win pair, but also jazzes up the delight of... - 109.793

Cover celeriac and parsnip with cold water. Salt and bring to a boil. Lower heat and simmer until tender. (Approximately 12-15 minutes). 2. Drain mushrooms. 3. Heat pan over med heat. Add Olive Oil. Add shallots and sauté 3-5 minutes. 4. Add... - 104.718

Preheat oven to 350°. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil; set aside. Arrange mushrooms and next 5 ingredients on a jelly-roll pan coated with cooking spray. Sprinkle salt, thyme, and pepper over... - 40.8101

A simple preparation of the chicken marinara is being demonstrated here! The video and audio quality can be improvised, never the less the recipe is still do-able. See the video for more. - 73.3176

Notch up your love for the tasty sandwich with Betty's exciting version of the submarine sandwich — the Philly beef torpedo sandwich. This spinoff of the classic sandwich derives much of its taste from Philly Steak Sandwich and hence the name. Follow the... - 98.3342

GETTING READY 1. Pizza Dough: Using a mixer on low speed, blend together flour, salt and yeast. 2. Slowly drizzle in the olive oil and then the cold water until combined. Crank up the speed and let it beat for 5-7 minutes. 3. Once done, place the dough on a... - 91.2128

Never knew halibut could be so happy, but Charlie Q makes it happen along with a delicious celeriac puree. - 102.627

I love the versatility of rice and I love my rice recipes! This weeks video is a tasty and crunchy brown rice and wild rice pilaf with mushrooms, onions, garlic and pepita's! This is an earthy tasting pilaf and makes a good accompaniment to any dish. - 127.577

When craving for fancy steak supper, this simple and sumptuous sandwich will make for a great treat on hectic weeknights. In this video, Betty explains a step-by-step tutorial on how to make a delectable filet mignon steak sandwich. Grab the tongs, fire up... - 113.134

A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.2242

The polenta with roasted ratatouille is a flavorful and delcious reciepe that can be served for a mediterranean style meal. Cooked with polenta flavored with pesto and ratatouille with fresh herbs, the polenta with roasted ratatouiille is filling and... - 42.5497