Looking for a new recipe with Portobello mushrooms? Well here it is! In this video, Katherine shows you how to a simple, pan seared recipe. Well flavored with garlic and oregano, this recipe has just a few basic ingredients. A great vegetable that is a low... - 109.003

These are the raw, organic and meatless version of Sloppy Joes. Though they are not so sloppy, they are absolutely fantastic. Now these are definitely not meant for the greasy, meaty unhealthy Sloppy Joe lover. - 108.834

Simplicity has its own charm when it comes to cooking outdoors. Watch this video of fat guys making grilled portobello and corn on the cobs in their backyard with family. That simply looks great to eat and the way the family enjoys it, will make you do it for... - 83.7

In a 6- to 8-quart saucepan, melt the butter over medium heat. Swirl to coat the bottom of the pan, and saute the leeks and onion stirring constantly, until slightly softened and well coated with butter, about 2 minutes. Lower the heat, cover the pan, and... - 44.4276

1. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, saute 5 minutes or until almost tender. Add onion, bell pepper, and garlic. Reduce heat to medium, and cook for 4 minutes or until bell pepper is crisp-tender, stirring frequently.... - 29.9259

Remove stems from mushrooms. Wipe mushrooms with a clean, damp cloth or paper towel. Place mushrooms, stemmed sides up, in a small shallow baking pan. Drizzle with oil. In a small bowl combine the garlic and seasoned salt; set aside. Broil mushrooms 3 to 4... - 28.1936

Mix these ingredients together with several tablespoons olive oil. Saute until soft. Add 1/4 cup brown sugar, 3 tablespoons soy sauce, several pieces crystallized ginger, 1/2 teaspoon ground ginger, salt and pepper to taste. Saute until soft; mash with potato... - 23.1039