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Porterhouse Steak Broil Recipes
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Broiled Frozen Porterhouse Steak
Set oven to broil.
Place steak on rack in broiler pan.
Broil steak 4 1/2 to 5 inches from heat until browned on one side, about 22 minutes; season steak; turn and broil on other side.
Allow 40 to 45 minutes total cooking time for broiling 1 1/4-inch thick - 18.3609
Broiled Porterhouse Steak
Trim excess fat from steak, and gash remaining fat edge to prevent curling.
Skewer tail close to steak.
Rub each side with garlic.
Combine salad oil, wine and Worcestershire sauce, and brush over steak.
Leave at room temperature 20 minutes.
Preheat broiler 10... - 42.2914
Broiled Porterhouse And Vegetables
The broiled porterhouse with vegetables is a beef steak preparation cooked with vegetables. Broiled with cheese, italian seasoning along with olive oil, salt and pepper, the broiled porter house steak is a simple recipe that caneb cooked up for a filling... - 34.2752
Delicious Porterhouse Steak
Finally, we have a simple yet delicious Porterhouse Steak recipe. The juicy steak is broiled away to perfection in this video. The steps are broken down for everyone's easy understanding in this video from NFV. It is definitely worth a try! Enjoy! - 120.373
Porterhouse Steaks With Vegetables
In a saucepan filled with lightly salted boiling water, blanch shallots 2 minutes.
In a skillet, melt butter.
Lightly brown shallots and mushrooms.
In a casserole dish, heat beans and asparagus in their juice.
Season to taste with... - 39.3688
Porterhouse Steak With Special Sauce
Broil steak 4 inches below flame.
While it cooks, heat a serving platter and rub with garlic.
Spread evenly with the remaining ingredients, letting them melt and blend.
When steak is done, place on platter, turning once to cover with sauce. - 33.3137
Swank Porterhouse Steak
Slash fat edge of steak don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, cutting almost to bone.
Combine onion and garlic, seasoning with a dash of salt, pepper, and celery salt; use mixture as stuffing in steak.
Mix cooking... - 39.3719
Swank Porterhouse Steak
Slash fat edge of steak€”don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, almost to bone.
Combine onion and garlic, salt, pepper, and celery salt; fill pockets in steak.
Mix claret and soy sauce; brush on steak.
Grill over hot... - 34.7182
Select a steak at least 1 1/2 inches thick.
Heat broiler for 10 minutes with regulator set at 550Â° F.
Arrange steak on a rack.
Place rack 4 inches under heat.
For rare steak broil 7 to 8 minutes, season with salt and pepper, turn and broil on other side... - 30.7946
Grilled Or Broiled Steak
1. Preheat broiler, prepare grill, or gather round the camp fire.
2. Sprinkle the meat with salt and pepper to taste.
3. Place the meat about 3-4 inches from the heat source and cook for about 3-4 minutes on each side. - 24.9473
Charcoal Broiled Steak
Slash fat at edge of steak at 1 1/2 to 2 inch intervals to prevent curling during cooking.
Place steak on cooking grill.
Cover kettle and cook on first side.
Turn steak with tongs; cover and cook on second side to desired degree of doneness.
Remove from... - 30.7167
Pan Broiled Steak
1.First, heat a skillet until it is sizzling hot
2.In a hot pan, place meat and brown well on both sides
3.Now reduce the temperature and cook until required, turning from time to time, being careful not to pierce meat
4.Pour off fat as it accumulates... - 33.249
Charcoal Broiled Steak
1) Remove the extra fat fom the steak. Slash the fat on the edges to keep the meat flat during cooking.
2) In a large, shallow dish, plastic bag on tray, transfer the steak.
3) Marinade the meat in herb-wine vinegar. Tie the plastic bag up.
4)... - 36.0236
Prepare steak for broiling by slashing through outside fat every inch or so to prevent meat from curling during broiling.
Set oven regulator at "broil" or 550°.
Place steak on rack in broiler pan so that the top surface is about 2" from heat. (Close door on... - 31.5175
Pan Broiled Steaks With Barley Pilaf And Whiskey Sauce
1) Trim off the extra fat from the steaks and press the crushed peppercorns and garlic cloves into both sides of the steak. Let it rest at room temperature for about 1 hour.
2) In a heavy pan, melt butter, saute onions and mushrooms for... - 46.1271
Place steak in center of broiler rack 3 inches from heat.
Meanwhile, oil and heat wooden plank or heatproof platter.
When steak is well browned on one side, season with salt, pepper and paprika.
Turn to complete cooking on other side.
While... - 41.9591
Slash at 1 to 2-inch intervals through outside layer of fat on steak just to, but not into, meat.
Season steak with salt and pepper to taste and place on a rack in a broiler pan about 2 inches from heat.
Broil until done to your liking (about 6 minutes per... - 37.0047
Grilled Steaks With Oyster Stuffing
If using fresh oysters, drain and saute gently until tender in 2 tbsp butter (about 10 minutes).
Slit a 4" pocket in the side of each steak.
Using a sharp knife, extend the pocket far enough into the steak for stuffing.
Combine the oysters, crumbs, butter,... - 48.4205
Amazingly delicious steal sublime is guaranteed to make your day. If you love your food and relish every bite of it, then this is for you. - 48.595
Chili Orange Steak
In a small bowl, stir together orange peel, oil, and chili powder; rub all over steak.
Place steak on a rack in a broiler pan (see "How to Broil Meat," at right).
Broil about 3 inches below heat for about 5 minutes on each side for rare or until done to your... - 27.4325
Steak Au Poivre
Wipe steak with damp paper towels.
Press pepper well into each side of steak.
Cover with waxed paper, and let stand at least 1/2 hour to let flavor of pepper penetrate meat.
Pan-broil steak in lightly greased skillet, and cook to desired doneness.
Remove to... - 38.249
Choose a porterhouse, T-bone, on sir loin steak, 1 1/2 inches thick.
Slash fatty edge at intervals don't cut into meat.
Place steak on broiler rack; broil top side, season with salt and pepper.
Turn, broil other side till brown and meat is done the way you... - 31.8329
Barbecued Sirloin Steak
This Barbecued Sirloin Steak is every meat eater's delight! Serve it straight off the grill and it tastes so amazing! - 25.3104
Slash fat edge of steak at 1 -inch intervals to keep steak flat on grill.
Sprinkle pepper on both sides of steak.
Grill over medium-hot coals (or broil 4 inches from heat) till desired done-ness, turning once.
Allow 18 to 20 minutes total cooking time for... - 31.9961
Blue Cheese Steak
1) Using a sharp knife, score the meat
2) Place the meat in a shallow pan
3) Mix in the oil, blue cheese, lemon juice, and the Worcestershire sauce
4) Using an electric beater, beat well and pour the mixture over the marinade
5) Allow the meat to... - 37.324
The Swank Steak is a delicious and mouthwatering steak preperation. This steak should definitley be included in the menu for your next family luncheon. I can guarantee that you will love this unique Swank Steak preparation. - 44.2269
Let steaks come to room temperature.
Meanwhile, heat outdoor grill, if using.
Heat 6 serving plates in 250°F oven.
Heat a large cast-iron skillet on stove over very high heat until it is beyond the smoking stage and you see white ash in skillet bottom, at... - 29.4144
Grilled Steak And Onions With Mushroom Sauce
1. Preheat the broiler.
2. Season steak with pepper and keep aside.
3. Grease onion slices by spraying nonstick cooking spray.
4. On a rack in broiling pan, arrange the greased onions and broil until lightly browned; turn onion... - 48.1468
Steak Marchand De Vins
1) In a wide saucepan, place the chopped shallots and add wine; cook to reduce in volume by more than 1 1/2 and set aside to cool.
2) Cream the shallot- wine mixture with the butter.
3) Also cream in the lemon juice, salt, pepper, parsley... - 45.1268
Steak Lovers Salad
GETTING READY 1) Slice the onion. 2) Wash the lettuce thoroughly, dry the leaves and break them into bite-size pieces. ... - 30.3302