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Port Madeira Recipes
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Quick Madeira Or Port Sauce
€¢ Add the Madeira or Port wine to the Simplified Brown Sauce in a microwave-safe dish. Microwave 5 minutes at MEDIUM-HIGH, stirring three times during the cooking. Remove from oven.
€¢ Add the butter. Stir to melt the butter. - 20.1777
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Boil the Madeira or port until reduced to 3 tablespoons (50 mL).
Add the brown sauce to the reduced wine.
Cover and simmer for 5 minutes.
Remove from heat, add the butter and stir until melted. - 25.4011
Quick Madeira Sauce
Combine broth and 1/3 cup of wine in a saucepan.
Bring to a boil over medium heat and reduce rapidly to 1 cup.
In a small bowl, mix cornstarch with remaining tablespoon of wine.
Stir mixture into sauce.
Cook over medium heat, stirring constantly, until... - 24.2394
Quick Madeira Sauce
1) In a saucepan, stir in bouillon and 1/3 cup of the wine.
2) Place over heat to bring a boil.
3) Boil until the volume rapidly reduces to 1 cup.
4) In a bowl, combine remaining tablespoon of wine with cornstarch.
5) Add the cornstarch mixture to stir... - 33.4626
Eggless Madeira Cake
1. Preheat the oven to Regulo 3 or 300°F.
2. Take 7 inch cake tin. Grease and line the base.
3. Using a sieve, sift the baking powder and flour together three times to make sure they are thoroughly and evenly mixed. Keep aside.
4. To... - 40.2264
Mushroom And Goose Liver Stuffing
In the work bowl, chop the mushrooms and the shallots.
In a saucepan, melt the butter and saute' the mushrooms and shallots.
Add the goose or chicken livers and fry them for 2-3 minutes, the livers should be pink inside.
Place all ingredients in the work bowl... - 34.5601
Stuffed Chicken Drumsticks
Preheat the oven to 160Â°C (325Â°F).
Bone the chicken drumsticks by cutting the meat away from the bone at the thick end of the drumstick.
Scraping the knife against the bone cut the meat away until the lower joint is reached.
Pull and peel away the meat... - 42.803
Sauteed Chicken Livers
Season the chicken livers and dust them with the flour.
In the melted butter, saute the ham for one minute.
Add the livers.
After two minutes, pour in the port, Madeira or Marsala.
Let the mixture bubble for a few seconds, then add the stock.
Cook gently for... - 37.529
Push the cheese through a strainer until smooth, then mix with the remaining ingredients to form a creamy dressing.
This dressing may be served with vegetable salads as well as chicken, game and pasta salads. - 29.5902
Foie De Veau Aux Mangues
1 Slice the liver thinly.
2 Roll them in flour and coat lightly on both sides.
3 In a very hot frying pan,add half the butter and cook the liver for a few minutes on each side.
4 Transfer to a plate and keep aside.
5 In the same frying... - 44.1295
Mme Vanier's Le Poulet Saute Aux Champignons A La Creme
Cut chicken into serving pieces.
Season and brown in oil in pan.
Cover, bake in oven 20-25 minutes at 350Â°F.
Meanwhile, rinse and chop mushrooms.
Brown in 1 tablespoon butter and season with salt, pepper, nutmeg, very little thyme and bay leaves.
When they... - 46.7165