Port Recipes

MAKING 1) In a medium skillet, add butter in oil and heat over moderate heat. 2) Sauté the garlic after the foam subsides for 2 minutes and then discard the garlic. 3) Add the walnuts to cook, by shaking the pan frequently, until toasted to a dark golden... - 48.8144

Remove excess fat from ham. Score with cooky cutter or knife, making squares. In each square place a clove. Set in roaster. Add water, wine, cinnamon, apples, orange and pineapple with juices. Bake at 3000 2 hours, basting every 20 minutes. Sprinkle brown... - 45.8707

GETTING READY 1) In a shallow bowl, add bread crumbs, thyme, rosemary and cayenne pepper. Mix well. 2) In another shallow bowl add the all-purpose flour. 3) In a third bowl, beat the eggs with water. MAKING 4) Take the boneless quails and brush them with... - 45.4721

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4. MAKING 2) In a bowl, mix all the marinade ingredients. 3) Soak the pheasants in the marinade overnight. Turn them over a few times. 4) Pour away the marinade, dry the pheasants. 5) Heat a pan with... - 45.4414

GETTING READY 1) Arrange the ingredients. MAKING 2) Heat the cooker on low heat. 3) Slowly, cook the bacon rinds then add the chopped bacon. 4) Stir in the butter or margarine if necessary and saute the onion and celery until they are lightly browned. 5)... - 44.7161

GETTTING READY 1) In a saucepan, combine sugar, 2 1/2 cups water, cinnamon and ginger. 2) Add the thinly peeled rind of 1 lemon. MAKING 3) Place the saucepan over heat and boil for 10 minutes. 4) Strain the liquid and cool. 5) In a bowl, place the apples... - 44.3009

GETTING READY 1) Wash the rabbit pieces and dry them gently. 2) Remove the fat from kidneys and keep them aside. 3) In a large bowl, mix together 1/4 cup olive oil, garlic, vinegar, thyme, tarragon, and pepper. 4) Mix in prunes and rabbit along with kidneys... - 43.6915

In a heavy metal casserole, heat the oil until smoking and brown the meat well on all sides. Add the wine and simmer, uncovered, until the wine is reduced by half. Add the beef stock and simmer, covered, for 1 hour. Meanwhile, in a small frying pan, prepare... - 43.0093

MAKING 1. In a Dutch oven over medium-high heat combine cranberry juice cocktail, orange juice concentrate, and sugar. 2. In a coffee filter tied with kitchen string place cloves and allspice and add to juice mixture. 3. Add cinnamon stick and orange slices... - 41.594

GETTING READY 1) Preheat oven slowly at 170 C MAKING 2) In a flameproof casserole, fry sausage pieces until golden. 3) Stir in onion and green pepper, sauté until tender. 4) Mix herbs, add soup and heat thoroughly. 5) Spread bread slices evenly with butter... - 41.1829

Remove chicken neck and giblets, then rinse chicken inside and out; pat dry. Place breast down on a rack in a roasting pan; brush with butter and sprinkle lightly with salt and pepper. Roast in a 325° oven for 45 minutes. Turn chicken breast up. Continue to... - 40.8857

Bring water to boil in small saucepan. Add raisins and simmer until plumped, about 5 minutes. Drain well. Transfer to small bowl, add Port and set aside. Preheat oven to 400°F. Season ducks with salt and pepper. Truss securely. Heat butter with oil in heavy... - 40.6279

The day before the barbecue, cut tendons at the joints of the guinea fowl. Split the birds in half down the breast bone but leave them in one piece. Remove giblets and clean birds thoroughly. Place birds in a glass or ceramic dish cut-side down. Prick the... - 40.3845

MAKING 1) In a saucepan, mix together beet liquid and all but 1 Tblsp of the port. 2) Combine thoroughly 1 Tblsp of port and cornstarch. 3) Mix this with the beet-liquid mixture. 4) Stir cook the mixture until it is thick and transparent. 5) Stir in beets and... - 38.1826

Preheat the oven to 325°F (170°C). Melt the butter in a Dutch oven, add the squab and brown on all sides. Lift out the squab. Add the onions to the pan and cook until golden. Return the squab to the pan, pour in the wine and stock and add the... - 37.8996

Preheat the oven to 350°. Cream together the almond paste, butter and sugar. Add eggs 1 at a time, beating after each addition. Add the rum and extract. Add the flour, almonds, and baking powder, blending until smooth. Pour the batter into a parchment-lined... - 36.7722

Trim fat from tenderloin. Combine tenderloin, cranberries and next 7 ingredients in a large heavy-duty, zip-top plastic bag; seal bag. Marinate in refrigerator 24 hours, turning bag occasionally. Remove tenderloin from bag, reserving marinade. Preheat oven... - 36.7582

Trim all fibrous sinew off venison; rinse meat and pat dry. Make 1-inch-long, 1/2-inch-deep slits between rib bones on each side of saddle. Cut 5 of the bacon slices into 1-inch pieces; insert a piece of bacon into each slit. Drape 5 more bacon slices across... - 36.6892

GETTING READY 1) In a bowl, add the cherries and port and soak overnight. MAKING 2) Drain the cherries and set aside. 3) In a saucepan, add cherry syrup and 1/2 cup of water and heat. 4) Add the gelatin, and allow to dissolve. 5) Add in the wine and... - 36.5711

1. With a sharp pointed knife, cut through the duck skin along the center of the breast from neck to vent. Loosen the skin by pulling away from the flesh and at the same time running the knife underneath. Cut the skin where necessary but keep the flesh... - 36.2936

GETTING READY 1. In a small saucepan, soak the prunes in water. Cover the pan and allow the prunes to soften overnight. MAKING 2. Place the saucepan with soaked prunes on a low flame. 3. Simmer the prunes until they are soft and pulpy. Take pan... - 34.823

Pour water over berries in large kettle. Let stand 48 hours. Strain through cheese cloth, crushing berries to extract juice. Discard pulp. Add remaining ingredients except yeast and brandy. Boil 1 hour, skimming often. Let cool to luke-warm. Add yeast and... - 34.693

GETTING READY 1) Use a long knife and cut off the leaves and about a 1/2 inch of the top and bottom of the pineapple. Chop the pineapple lengthwise into quarters. 2) Use a paring knife to core the pineapple and remove the rind and eyes. 3) Further, chop the... - 34.6513

Eseoyitcii Fish Port Royal is an amazingly delicious recipe. Try this tempting and alluring Eseoyitcii Fish Port Royal; I am sure you will always want to have it in your coming parties! - 34.1756

Remove peel from orange with vegetable peeler. Combine pineapple juice, wine, raisins, sugar and peel in Dutch oven. Heat to boiling. Remove from heat and steep 15 minutes. Remove and discard peel before serving. Garnish with additional orange peel, if... - 33.9141

MAKING 1) In a pan, strain and add the juice from the cherries, bring to a boil. 2) Remove from the heat and stir in the jello, until dissolved. 3) Stir in the wine and refrigerate, until it just begins to set. 4) Stir in the cherries and chopped nuts, mix... - 33.7352

The day before the barbecue, place venison in a glass or ceramic dish. Mix together marinade ingredients and pour over the venison. Cover and place in the refrigerator for 24 hours, turning steaks occasionally. Remove venison from marinade. Barbecue steaks... - 33.6847

In a saucepan just large enough to take the pears comfortably, mix the sugar, water, cinnamon stick, cloves, and orange peel. Bring to a simmer and then cool. Peel the pears, leaving the stem intact, if you were lucky enough to find pears that still had their... - 33.4147

Wash chicken, pat dry. Rub cavity with 1 garlic clove, and half of the ginger, paprika, salt, pepper, and lime juice. Tie chicken legs and rub skin with remaining garlic clove, plus remaining ginger, paprika, salt, pepper, and lime juice mixed with 1... - 33.2901

MAKING 1) In a bowl, add orange juice, lemon juice and wine and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange slices. - 32.6356

Heat port, orange juice and peel in skillet. Reduce to half. Add jelly, bay leaf, coriander and drippings. Reduce again. Remove bay leaf. Salt to taste. Thicken with cold cornstarch that has been mixed with a little port. - 32.1848

In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer 2 minutes. Stir in butter, parsley, lime juice and sauce. Brush steaks with rum butter. Grill or broil 6 inches from heat. Cook about 8 minutes, turning steak once. Brush occasionally... - 32.0225

1. Place the plums in a pan with the sugar and water. Stir over a gentle heat until the sugar is melted, then cover and simmer gently for about 5 minutes, until the fruit is soft. 2. Turn into a food processor and puree until smooth, then stir in the port.... - 32.0178

1. Sprinkle turkey evenly with thyme, salt, and pepper. 2. Melt butter in a large nonstick skillet over medium-high heat. Add turkey; cook 2 to 3 minutes on each side or until golden brown. Remove turkey and keep warm. 3. Reduce heat to medium; add shallot.... - 31.0126

Marinate figs in port wine, in sealed wide-mouthed jar, for about 36 hours. On the day of the dinner, roast the duck in preheated 4500 oven. After 15 minutes, baste with heated port wine (in which the figs have been marinating). Baste every 15 minutes. Turn... - 30.0738

MAKING 1) In cold water, gently rinse the strawberries. Drain and hull them. 2) Into a medium bowl, add in the strawberries and sugar. Pour in wine and mix well. 3) Let the mixture chill for a minimum of 2 hours, while stirring intermittently. SERVING 4) To... - 29.5135

Cut the strawberries in half lengthwise (or in quarters if they're huge). Leave the raspberries whole. Combine the berries in a deep bowl. Pour the port over them, and marinate in the refrigerator for not less than 2 hours and not more than 4 hours. Stir... - 29.0902

MAKING 1.Cut melons in half crosswise. 2.Spoon out the seeds and discard. 3.On an individual plate or in a shallow bowl put each half. 4.If desired you can cut a thin slice from bottom so that it sits flat . 5.Pour port 1/4 cup (2 ft oz/60 ml) into each... - 28.2016

Place beans, tomatoes, eggs and peas in large bowl. Season with salt and pepper. Add mayonnaise, Worcestershire sauce and lemon juice. Mix well and correct seasoning. Serve on lettuce leaves. - 27.916

1. With a sharp pointed knife, cut through the duck skin along the center of the breast from neck to vent. Loosen the skin by pulling away from the flesh and at the same time running the knife underneath. Cut the skin where necessary but keep the flesh... - 27.062

Dissolve gelatine in hot water, then add wine or fruit juice. Chill until slightly thickened, fold in cherries and mold. Dressing: Equal parts mayonnaise and whipped cream. Add a few toasted almonds. - 26.91

Cut cantaloupes lengthwise in half, making a saw-toothed edge with sharp small knife. Remove seeds and fibers. Divide pineapple chunks, strawberries and blueberries among cantaloupe halves. Just before serving, spoon 2 to 4 tablespoons port over each serving. - 21.7079

1. Combine first 4 ingredients in a saucepan. Bring to a boil; cook for 2 minutes or until sugar dissolves. Reduce heat, simmer for 15 minutes. Remove lemon rind and anise, discard. Add vinegar and pepper to wine mixture, cook until reduced to 1/4 cup (about... - 21.3905

Simmer raspberries in medium saucepan until thawed and soft, about 5 minutes. Force through fine strainer to remove seeds. Return to saucepan, add wine and heat gently - 20.0071