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Porridge Recipes
Porridge is a dish prepared with oats. Any variety of oats, may be crushed, steel cut or rolled can be used in the preparation of this dish. Porridge may also be spelled as ‘porage’ and ...
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CA: 62
Korean Chicken Porridge
Porridge is probably the most popular baby food and there is nothing safer and healthier than home cooked baby food. Watch this video to learn how to make a delicious chicken porridge with homemade chicken broth, shredded chicken and sticky rice. This is one... - 127.348
Black Beans Mackerel Porridge
Looking for a healthy and tasty porridge? Try Black beans mackerel porridge. This is a perfect meal as it is neither too light nor too heavy. It is healthy and tasty and can be served with plain rice. Garnish with freshly cut pepper strips and cucumber for... - 124.059
Apple Oat & Cinnamon Porridge
A simple and super delicious recipe of porridge suitable best for your breakfast. Made of apple, oat bran and cinnamon powder, this recipe is incredibly healthy and will also keep you feeling full. - 118.978
Korean Food: Mung Bean Porridge (녹두죽)
GETTING READY
1. Wash and drain well the dried mung beans, short grain rice and sweet rice. Place them in separate bowls and fill each bowl with 1 cup of water. Set aside for 1 hour to soak.
MAKING
2. In a pot over medium heat, add the drained mung beans and... - 118.811
Hemp And Chia For Breakfast
This is an easy breakfast to give you energy and keep you full until lunch. It has easily digestible raw food protein and omega 3 fatty acids to keep your brain clear and sharp. - 112.785
Barley And Mung Bean Khichadi
Join Toby in preparing this excellent Indian staple dish on loan from fellow Registered Dietitian Gita Patel from Gita's new book "Blending Science with Spices". This diabetes-friendly side dish is rich in soluble and insoluble fiber and traditional Indian... - 105.677
Creamy Rice Lactose-free
Making
1. In a large pot put rice, cinnamon stick, salt and water. Cook for 10 minutes.
2. Add sugar, butter and milk.
3. Simmer for 30 minutes.
SERVING
4. Serve in a bowl, top it up with raisins, cinnamon powder and some more lactate milk. - 104.412
Banana Buckwheat Porridge
Talk about fresh and tasty raw food, and here we have the Banana Buckwheat Porridge. Find out how to make this awesome, raw food power breakfast in this video. Delicious and healthy! Bon Appetit! - 99.4871
Porridge
Today I decided to make some porridge. Rolled oats aren't very common in Japan - the only oats I've seen are imported from the United States. I think there are many ways to make porridge. I followed the instructions on the packet. - 85.5291
Raw Porridge Recipe
Never mind if you don't have enough time every morning to cook up a bowl of cereals. With this no-cook, raw porridge you are sure to hit good health. Tali presents a sumptuous porridge dish that can be whisked in a matter of minutes and tastes so sumptuous.... - 81.5092
Oat And Honey Porridge
Looking for some healthy breakfast option…well this oat porrdige is just meant for you. Watch how the chef in the video makes it.Oats soaked well in advance combined with raw honey, cinnamon, sweetener etc.Very easy to make, yet delicious and healthy. This... - 70.0905
Chocolate Rice Porridge
Have you tried a chocolate flavored porridge? Sounds interesting right? This video is all about making a nice chocolaty porridge. See this interesting recipe for more! - 69.7509
African Ugali
Do you like experimenting in your kitchen with the ingredients? Watch this video now to learn an innovative African Ugali recipe. The dish is simple and can be easily replicated. Watch it now. - 66.3227
African Style Porridge
Want to make something healthy for breakfast today? Watch this video now to learn a tasty African Style Porridge recipe now. You will certainly love this combination of taste and health. - 59.8059
Persimon, Apple And Cinnamon Porridge
MAKING
1. Combine all the ingredients in a saucepan and bring to the boil.
2. Reduce to simmer for 5 minutes, or until the oats are tender, stirring occasionally.
SERVING
3. To serve, pour into bowls, top with a little more diced persimmon and drizzle with... - 53.506
Banana Apple Porridge
Are you looking for a Banana Apple Porridge recipe that is surely going to conquer your taste buds? I will prepare this Banana Apple Porridge as Breakfast for a get-together I am soon going to host. This recipe will save you dollars which you have spent at... - 47.9514
Tuna Porridge
Nutritious tuna porridge recipe, is a different dish in its own. There is a flavorful garnishing that adds to its taste. It is healthy and low fat properties of tuna. - 44.5161
Baby Food - Cream Of Wheat
This is another yummy meal to make for your infant. Why serve your child boring and bland baby food from a jar when you can make savory, fresh, nutritious food for you child in minutes! This is a savory cream of wheat dish for your little one that is good... - 40.5881
Apple Porridge
Apple porridge is a delicious and nutritious porridge that can be served for breakfast. Made with broken wheat and rolled oats, the porridge is pressure cooked with milk and flavored with cinnamon powder. Served with added apples and sugar or sweetner, the... - 40.2642
Pease Porridge
Rinse and pick over peas.
Cover with water and leave to soak overnight.
Next morning, drain, add remaining ingredients, and bring to boil.
Cover pot, turn down heat, and simmer for about 2 hours, stirring occasionally.
When peas are tender, remove ham bone or... - 40.0542
Akki Da Fav Fruitmeal Porridge
Oat meal porridge dunked with nice ness of fruits and nuts, making it a healthy and satiating way to kick start the day. - 39.9341
Bean Porridge
Combine carrots, celery, onion, potatoes and salt in large kettle.
Add 2 quarts water; bring to a boil.
Reduce heat; cook until carrots are almost tender.
Add tomatoes, beans, bay leaf, parsley and chili sauce.
Mix well; simmer for 2 hours. - 39.6169
Bean Porridge
MAKING
1) Mix together beans, tomatoes, bay leaf, parsley and chili sauce.
2) In a pan, cook the remaining vegetables until just tender.
3) Mix together bean-tomato mixture, vegetables, water and salt. Simmer them for 2 hours.
SERVING
5) Serve the bean... - 39.5499
Bulgar Sesame Porridge
MAKING
1. In a medium saucepan, heat the oil over a medium flame.
2. Add the bulgur, sesame and wheat germ and sauté for 5 minutes.
3. Stir in coconut, salt and honey and mix well.
4. Pour in water and bring to a boil.
5. Reduce the flame to low, cover... - 38.6402
Porridge Apples
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Using the teaspoon of butter, grease a large baking dish and set aside.
In a medium sized mixing bowl, combine the oats, sugar, salt and the remaining butter, stirring well with a wooden spoon to... - 38.4501
Overnight Baked Porridge
In a saucepan, bring water to a boil; add oats.
Return to a boil; cook 1 minute.
Remove from the heat; cover and let stand for 5 minutes.
Combine eggs, apples, brown sugar, milk, oil, raisins, baking powder, salt and cinnamon.|stir in oatmeal.
Spoon into a... - 38.1583
Pease Porridge
Sort peas; rinse.
Bring peas, water, salt and pepper to a boil in saucepan; reduce heat.
Simmer for 1 hour or until mixture is texture of mush, stirring occasionally.
Spoon mixture into blender or food processor container.
Process until pureed.
Combine puree... - 37.3701
Porridge Fruit Melange
GETTING READY
1) Chop the apples and grate the lemon rind.
MAKING
2) In a blender, place banana, lemon rind and apples.
3) Process the fruits on low speed until smooth.
4) In a medium saucepan, place the fruit sauce with water, oats and yogurt.
5) Boil the... - 36.6234
Breakfast Savory Porridge
MAKING
1. In a pan take milk or water and bring it to a boil.
2. Add rolled oats and salt to it.
3. Boil for 1 minute. If using milk, stir continuously and if using water, stir occasionally.
4. Remove from flame. Cover and allow it to stand for 5 minutes.
5.... - 35.9992
Slimline Porridge
GETTING READY
1) Slice the fruits such as strawberries, peaches, raspberries and blackberries.
MAKING
2) In a saucepan, place the porridge oats and milkand bring to the boil.
3) Let it simmer over a gentle heat for about 4 minutes, stirring frequently, until... - 34.946
Breakfast Porridge
Put the water in the pressure cooker without the trivet and bring to the boil.
Stir in the oatmeal and salt and bring to the boil again, uncovered, stir well and lower the heat.
Put on the lid and gently bring to high (15 lb) pressure.
Cook for 30 minutes,... - 34.9022
Fruity Porridge Power
1. Place apple, apricots and water in a saucepan and bring to the boil. Reduce heat and simmer for 5 minutes or until fruit is tender.
2. Place milk in a separate saucepan and heat gently for 2-3 minutes. Stir in rolled oats and bring to the boil. Cook,... - 34.2493
Cornmeal Porridge
MAKING
1 In a heavy 2- to 3-quart saucepan, combine water and salt and bring to a boil over high heat.
2 Gradually pour the cornmeal into the boiling water, making sure that the boiling does not stops.
3 Keep stirring constantly with a wooden spoon to... - 33.9554
Cream Of Wheat
MAKING
1. In a 1-1/2-quart casserole, boil water on High for 2-1/2 to 3 minutes.
2. Add cream of wheat and stir well.
3. Cook on High for 1 minute.
4. Stir.
5. Cover and cook on Low for 2 minutes.
SERVING
6. Cool it down for a few minutes before serving. - 33.3274
Porridge
MAKING
1 In a strong pan or double saucepan, heat the water.
2 Add in the salt.
3 Gradually sprinkle in the oatmeal and stir very well to mix.
4 Bring to the boil and stir well until it begins to thicken.
5 Cover and simmer for 1/2-1 hour, stirring... - 30.9283
Banana Porridge
Divide the banana slices between 4 small bowls.
Place the oats and milk in a pan, mix well and bring to the boil.
Stir as the porridge thickens.
After about 5 minutes, when the porridge has thickened, pour into serving bowls.
Drizzle with maple syrup or honey... - 30.5109
Whole Wheat Porridge With Currants And Almonds
Place whole wheat in a large saucepan.
Cover with cold water and let stand overnight.
The next day, drain wheat.
Cover with fresh cold water.
Simmer about 4 hours, or until tender, stirring frequently to prevent scorching and adding water as needed.
Stock... - 30.0482
Pease Porridge
Place the split peas and the water in a pan with a lid.
Add a little salt, and bring to a boil, stirring.
Simmer, covered, until the whole thing turns to mush, about 1 hour (you may have to add a little water).
Be careful not to burn this.
Stir often.
When a... - 29.7956
Porridge In The Microwave
MAKING
1) In a deep microwavable container, place together water, porridge and salt.
2) Put the lid on and cook for 7 minutes, stirring at least three times while cooking.
3) Stir in with milk or sugar or honey or salt, if desired.
4) Put the lid on and cook... - 29.4678
Fortified Porridge
1. Pour the liquid into a pan and stir in the oats, raisins, chopped apple and nuts, and don't forget a pinch of salt.
2. Bring to the boil then reduce the heat and cook for 3-4 minutes. Next add the rice and cook for a further 2 minutes.
3. Sweeten to taste... - 29.3155
Date Nut Porridge
MAKING
1. In a small pan, add water, dates, nuts nad cinnamon and allow to come to a boil; add oats and allow to simmer till it thickens
2. Turn the heat off, cover and let it stand for a couple of minutes
SERVING
3. Serve hot with orange juice or skim milk - 29.1417
Creamy Apple Porridge
MAKING
1. In a blender, add apples and process at low speed until smooth
2. In a medium saucepan, add applesaue with oats, water and cinnamon and cook for ten minutes till oatmeal is creamy
SERVING
3. Serve as required - 29.0413
Porridge
GETTING READY
1) On the night before making, measure the water, oatmeal and salt into a saucepan. Let the ingredients soak overnight.
MAKING
2) When ready to cook, bring the soaked ingredients to a boil, stirring continuously. Bring the heat down and allow... - 28.8976
Porridge
Bring the water to a boil and add the salt.
Add the oatmeal gradually, keeping the water at a boil and stirring continuously with a wooden spoon to mix the oatmeal thoroughly.
Simmer gently for 15 minutes, stirring occasionally. - 28.8414
Pear Porridge
MAKING
1. In a saucepan, add pear juice and allow to come to a boil; add rolled oats and raisins and cool till thick, add cinnamon as well
SERVING
2. Serve as required - 27.8881
Mixed Grain Porridge
In a large bowl, combine the cracked wheat and 1 1/4 cups of the water.
Microwave on high for 5 minutes.
Add the millet, couscous, bulgur, oat bran, and remaining 2 cups water.
Microwave on high for 8 minutes.
Cover with foil and let stand for 5 minutes. - 27.847
Easy Porridge
MAKING
1 In a saucepan, put the water and add salt.
2 Generously sprinkle in the rolled oats, stirring very well.
3 Bring to the boil, stirring constantly.
4 Boil for about 5-10 minutes.
SERVING
5 Serve with hot milk and salt or moist brown sugar. - 27.475
Porridge
1 Place the water (or you can use a mixture of 1/2 milk, 1/2 water) in.
a saucepan.
Stir in the oats and the salt.
2 Bring to the boil, stirring all the time.
Reduce the heat and simmer for 5 minutes.
Serve with milk or cream and sugar or honey.
If you are... - 27.4724
Peas Porridge
Place the split peas and the water in a pan with a lid.
Add a little salt, and bring to a boil, stirring.
Simmer, covered, until the whole thing turns to mush, about 1 hour (you may have to add a little water).
Be careful not to burn this.
Stir often.
When a... - 27.3816
Spicy Raisin Porridge
Combine porridge and water in large bowl, cook on HIGH for five minutes.
Stir in cream, raisins, spice and Golden Syrup. - 27.1214
Wheat Berry Porridge
I love all kinds of porridges but Wheat Berry Porridge stands on top of the list. I bet that this Wheat Berry Porridge sounds great to you. So, why don't you give it a try! - 26.5779
Rice Porridge
Bring milk to boiling in a heavy saucepan; add rice very gradually, stirring constantly, and continue to stir 1 to 2 minutes.
Cover and cook over low heat, stirring occasionally, 45 to 60 minutes, or until almost all of milk is absorbed and rice is completely... - 26.3414
Cornmeal Porridge
Combine cornmeal and cold water in heavy saucepan.
Stir in shellfish liquid 1 cup at a time.
Cook over medium heat until mixture comes to a boil, stirring constantly.
Reduce heat.
Simmer for 10 minutes, stirring occasionally. - 25.6959
Oats And Wheat Porridge
Your children will love to feast on this Baby bear Porridge before they leave to school in the morning! Just like Goldilocks your kids are going to find this Baby Bear Porridge just right for them! Try out this porridge and let me know if you agree with me ! - 24.4585
Fluffy Tapioca
1. Mix egg yolk, 3 tablespoons of the sugar, salt, tapioca and milk in a 2-quart glass measuring cup. Cover with waxed paper. Cook in microwave oven 8 minutes at HIGH; stir occasionally.
2. Beat egg white in a bowl until frothy. Add remaining sugar and beat... - 23.4852
Soy Cornmeal Porridge
Mix soy grits, cornmeal, salt and yeast with cold water to make smooth paste.
Stir mixture into boiling liquid in top of double boiler.
Cook over direct heat for 5 minutes, stirring constantly.
Cover.
Place over bottom of double boiler, to which hot water has... - 23.1889
Porridge
Butter the inside or the Slow cooker.
Add ingredients and stir well.
Cook for the recommended time or overnight.
Stir well again before serving as it separates during cooking. - 22.6125
Porridge With Rolled Oats
If thick porridge is required, use the larger amount of cereal.
Mix the cereal with a little of the cold water.
Boil the rest and pour on to the cereal, stirring well.
Add the salt.
Return to the pan, stir until it boils, and occasionally during cooking. - 21.4456
Porridge
Bring the salted water to a boil.
Sprinkle in the rolled oats, stirring all the time and keeping the liquid on a fast boil to avoid lumps.
Reduce the heat and let the porridge simmer for 25 minutes, stirring from time to time. - 20.1436
Multi-seed Porridge: Creamy Grain-free Raw Cereal
In this video, raw food chef and author Jennifer Cornbleet shows you how to prepare a heart Multiseed Porridge with a popular raw food recipe from her book Raw Food Made Easy for 1 or 2 People Revised. - 0
Porridge Recipes By Category