Pork Water Chestnut Meatballs Recipes

Enjoy our collection of pork water chestnut meatballs recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pork water chestnut meatballs recipes.
CC - SEF: 40
Chestnut Meatballs

n a bowl combine crumbs, milk, soy, garlic salt, and onion powder. Add beef, sausage, and water chestnuts; mix well. Form into 1-inch balls. Bake on 15 1/2 X 10 1/2 X 1-inch baking pan in 350°F oven for 18 to 20 minutes. - 31.3352

Chestnut Meatballs

Chestnut Meatballs fine taste. Chestnut Meatballs gets its taste from sausage and beef mixed in sour sauce. Chestnut Meatballs is loved by many across the world. - 35.8328

Pork And Chestnut Lion's Head

How you would you like to have a Lion's Head on your dinner plate tonight ? Terrified ! Right ? Well don't be because we are only talking about some delicious pork balls that you would love to devour fast ! Try out these gravy pork balls on cabbage dish and... - 47.7121

Sweet And Sour Meatballs With Bok Choy And Mushrooms

Chinese Food at home! Sweet and Sour Meatballs with Bok Choy and Mushrooms - as good as you will have in any restaurant! - 111.549

Sweet And Sour Meatballs

MAKING 1) Drain and grind the water chestnuts and pork together, once in the meat grinder. 2) In a mixing bowl, combine with rest of the ingredients and mix thoroughly. 3) Shape into tiny olive-sized balls, fry lightly in the oil and keep... - 45.3011

Wheat Germ Pork Balls

Combine all ingredients. Shape into 24 balls. Place in a large, shallow baking pan. Bake at 400°F (200°C) for 20 minutes until lightly browned and thoroughly cooked. Cover and keep warm. Add Wheat Germ Pork Balls, pea pods and spinach. Microwave on high for... - 32.1103

Luaou Meatballs

Preheat oven to 375°F (190°C). In a medium bowl, combine pork, water chestnuts, onions, salt, Worcestershire sauce and breadcrumbs. Use a fork to stir in egg until thoroughly combined. Shape mixture to 1-inch balls. Arrange on a rack in a broiler pan. Bake... - 43.1528

Asian Lion's Head Meatball

Lion's Head is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Lion's Head; I am sure you would love to try this Lion's Head again & again. - 47.6659

Pork Balls With Ginger

1. Mix lightly all the ingredients except the cornstarch and peanut oil. 2. Shape the mixture into small bite-sized balls and dust lightly with cornstarch. 3. Heat the peanut oil to 375° F. Deep-fry the pork balls until they are cooked through - 27.0693

Pork Ball Stir Fry

Pour boiling water over noodles; let stand 2 to 3 minutes; drain and set aside. Combine pork, cracker crumbs, water chestnuts, 2 tablespoons of the soy sauce, the egg, 1 tablespoon of the ginger root and the garlic; mix well. Shape into 24 meatballs. Brown... - 37.0897

Pork Balls With Ginger

1 Drain mushrooms, discard stems and slice caps finely. 2 Combine ground pork with ginger, water chestnuts, egg, soy sauce and half the cornstarch. Shape into small balls and roll in remaining cornstarch. 3 Heat 1/3 cup (85 mL) oil in a wok. Fry pork balls in... - 37.2692

Pork Balls With Ginger

MAKING 1) In a bowl, combine all the ingredients except the peanut oil and cornstarch. 2) Mix gently, shape into bite-sized balls and lightly dust the balls with the cornstarch. 3) In a skillet or fryer, heat the peanut oil to 375° F and fry the pork balls... - 33.8778

Meatballs In Cherry Sauce

Prepare Sauce and set aside. Mix remaining ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. - 29.6819

Lion's Head

1. Soak dried black mushrooms. 2. Mince or coarsely grind pork (with some fat), water chestnuts, scallions, ginger root and soaked mushrooms. 3. Beat egg lightly and blend in, along with cornstarch, sugar, salt, pepper and sherry. (Use a wooden spoon and do... - 37.782

Microwaved Oriental Meatballs

In large mixing bowl, combine beef, pork, water chestnuts, green pepper, onions, salt, soy sauce and pineapple juice: mix well. Shape into 1-inch meatballs. Arrange in 2-quart oblong glass baking dish. Cover with wax paper. Microwave at HIGH (10) 9 to 13... - 39.1966

Pork Meat Balls

Pork Meat Balls is a mouth watering delicious side dish recipe. Try this Pork Meat Balls; I bet you will surely get a huge fan following for this one! - 44.1658

Oriental Meatballs

In large mixing bowl, combine beef, pork, water chestnuts, green pepper, onions, salt, soy sauce and pineapple juice; mix well. Shape into 1-inch meatballs. Arrange meatballs in bottom of broil pan. Convection Bake at 350°F for 25 to 30 minutes or until... - 42.4178

Oriental Meatballs In Sauce

In large mixing bowl, combine beef, pork, water chestnuts, green pepper, onions, salt, soy sauce and pineapple juice; mix well. Shape into 1-inch meatballs. Arrange in 2-quart oblong glass baking dish. Cover with wax paper. Microwave at HIGH (10) 9 to 13... - 43.8588

Oriental Meatballs

In large mixing bowl, combine beef, pork, water chestnuts, green pepper, onions, salt, soy sauce and pineapple juice; mix well. Shape into 1-inch meatballs. Arrange in 2-quart oblong glass baking-dish. Cover with wax paper. Microwave at high (10) 9 to 13... - 41.5217

Classic Pearl Balls

Pearl Balls has a lovely taste. Pearl Balls gets its taste from pork mixed with rice and mushrooms. Pearl Balls is inspired by many food joints around the world. - 44.7716

Homemade Pearl Balls

Rinse the rice until the water is clear. Cover with fresh cold water and soak for 1 hour; drain well. Beat the pork vigorously with the sesame oil, salt and pepper for 5 minutes. Add the water chestnuts, shrimps, ginger and cornflour to the pork and mix... - 40.6297

Pearl Balls

Mix pork hash with wine, soy sauce, ajinomoto, black pepper and cornstarch. Stir vigorously for 3 minutes to combine ingredients thoroughly. Add chestnuts, dried shrimp, green onion, ginger and cornstarch. Rinse rice until water runs clear; place in water to... - 41.4157

Pearl Balls

Pearl Balls are a lovely Chinese delicacy that has a unique and incomparable taste. This Pearl Balls recipe is fantastic and I often serve them for dinner parties since they never fail to impress their guests with their appearance and flavor! - 46.5404

Oriental Appetizer Meatballs

Finely chop water chestnuts. In bowl combine water chestnuts, bread crumbs, milk, soy sauce, garlic salt, and onion powder. Add ground beef and pork sausage; mix well. Shape mixture into 3/4-inch meatballs. Bake in shallow baking pan in 350° oven about 20... - 32.2463

Sweet And Sour Meatballs

In a medium mixing bowl combine egg, bread crumbs, soy sauce, and garlic powder. Add pork and mix well. Shape pork mixture into 24 meatballs. Spray a medium skillet with nonstick coating. Preheat skillet over medium heat. Add meatballs to skillet and cook... - 44.8063

Crunchy Meatballs

Preheat oven to 375°F (190°C). In a medium bowl, combine beef, pork, eggs, salt, breadcrumbs, soy sauce, garlic salt and water chestnuts. Shape into 1-inch balls. Arrange on a rack in broiler pan. Bake 15 to 18 minutes in preheated oven or until meatballs... - 36.7058

Hong Kong Meatballs

Cube pork. Drain water chestnuts. Wash mushrooms. If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell. Put pork, chestnuts, mushrooms and crabmeat through grinder twice, using medium blade. Sprinkle with sugar, salt, pepper and... - 37.5524

Meatball Miniatures

1. Combine ground beef, veal or pork, flour and ginger in large bowl of an electric mixer; beat until blended, then beat in cream and soy sauce, 1 tablespoon at a time, until mixture is smooth and pastelike. 2. Shape into tiny meatballs. (This amount will... - 35.1965

Oriental Meatball Dinner

In a large bowl, thoroughly combine with your hands the beef, pork, water chestnuts, eggs, rolled oats, chopped onion, ginger, salt, % cup of the beef broth, and sesame seed. Shape into smooth balls, using 2 tablespoons mixture for each. Place meatballs... - 43.8617

Rice And Pork Balls With Pea Pods

Combine egg, the 1 tablespoon soy sauce, gingerroot, salt, and sugar. Add pork, mushrooms, water chestnuts, and green onion; mix thoroughly. Form meat mixture into 30 meatballs. Roll meatballs in cooked rice, pressing down gently, but firmly, so rice adheres... - 41.4997

Braised Lion S Head

For meatballs, combine all meat ball ingredients except oil in large bowl; mix well. Divide mixture into 8 portions. Shape each portion into a ball. Heat vegetable oil in wok or large nonstick skillet over medium-high heat. Brown meatballs, shaking or... - 43.1621

Royal Lion's Head

Preparation Soak shrimp in warm water to cover for 30 minutes; drain. Mince shrimp and combine with remaining meatball ingredients. Set aside for 30 minutes. Shape into 4 large meatballs, each approximately 2 1/2 inches in diameter. Cooking Set wok in a ring... - 40.0175

Pearl Balls

Cover rice with cold water and let soak for 2 hours; drain and spread on a plate. Cover mushrooms with hot water and let soak for 30 minutes. Cut off and discard stems; squeeze mushrooms dry and finely chop. Combine mushrooms, pork, water chestnuts, and green... - 41.7486

Braised Meat Balls

MAKING 1) In a large bowl, mix together pork, beef, salt, pepper and soy sauce. 2) Shape into walnut size balls and roll in cornstarch. 3) In a skillet, heat oil and evenly brown the meatballs in it. 4) Add the garlic, mushrooms and water chestnuts. 5) Simmer... - 45.6228

Cocktail Ham Balls

1. Brown sausage. Drain all excess fat. 2. Mix all ingredients. Form into 4 dozen balls, using 2 teaspoons meat per ball. 3. Brown slowly in pan coated with vegetable pan spray. 4. Lower heat; continue cooking 10 minutes or until meat is entirely cooked. - 26.6168

Appetizer Meat Balls

I was on a hunt for appetizer recipes and bumped into this Appetizer Meat Ball. Tried this for the party last week and believe me when I say that it was a hit! Why don’t you try these easy to make Appetizer Meat Balls and revel in the accolades that... - 34.2242


The Kitchen Witch demonstrates her original recipe for homemade egg rolls as part of a four part series to help home cooks put together a classic take out Chinese dinner at home. - 102.742

Sausage Cocktail Balls

Sausage Cocktail Balls is a simple and easy to make recipe. It is diffiuclt to explain how delicious this sausage recipe is. The rich blend of mellowed flavors of the sausage and water chestnuts is simply heavenly! - 34.2594

Lion's Head

In bowl combine egg, mushrooms, bread crumbs, green onion, water chestnuts, the 1 tablespoon soy sauce, the 2 teaspoons cornstarch, gingerroot, sugar, salt, and pepper. Add ground pork or beef; mix well. Shape into six meatballs. In skillet or Dutch oven cook... - 38.016

Hakka Style Stuffed Tofu

GETTING READY 1. Preparing the yong tau foo filling by cleaning and deveining the prawns. 2. Rinse the salted fish and break the fish into small flakes. If necessary, grate the fish to acquire the right consistency. 3. Peel and dice the water chestnuts into... - 43.934