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Pork Tenderloin Raspberry Sauce Recipes
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Pork Tenderloin With Raspberry Sauce
Trim any fat from meat.
Cut meat crosswise into 1-inch slices.
Place each slice between two pieces of plastic wrap.
With the heel of your hand, press each slice until about 1/2 inch thick.
Remove plastic wrap.
Sprinkle meat with black pepper.
In a 12-inch... - 44.3967
Pork Tenderloin Medallions With Raspberry Sauce
1, With heel of hand, gently press each pork medallion to 1-inch thickness; lightly sprinkle both sides with cayenne to taste. Heat butter in a nonstick skillet over medium-high heat; add pork medallions and cook for 3-4 minutes on each side.
2, Meanwhile, in... - 30.1161
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Pork Tenderloin Pechah
Trim the tenderloin of all blue skin and fat.
Spread the jam on the tenderloin, then roll in the cracked black pepper.
Place on a buttered waxed paper lined baking sheet.
Melt 2 tbsp (30 ml) of butter and brush on tenderloin.
Bake in a preheated 350°F... - 40.9898
Pork With Savory Sauce
In a small saucepan, combine stock, vinegar, 2 teaspoons oil, wine, pepper, oregano and garlic.
Cook, uncovered, over medium-high heat about 20 minutes, or until liquid is reduced to 1/2 cup.
Mix cornstarch and water and stir to fully dissolve.
Add to the... - 46.0852