Pork Steak Vegetable Sauce Recipes

Enjoy our collection of pork steak vegetable sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pork steak vegetable sauce recipes.
CC - SEF: 96
Pork Steak Vegetable Bake

Pork Steak Vegetable Bake is something for the pork lovers. This Pork Steak Vegetable Bake is quite a juicy dish and goes well with any occasion. Just give this rich and yum Pork Steak Vegetable Bake a try. - 40.1168

Pork Steak Vegetable Bake

Preheat oven to 350°. Place potatoes and carrot slices in bottom of 12x7 1/2 x2-inch baking dish. Trim fat from steaks. In large skillet cook trimmings till about 2 tablespoons fat accumulate; discard trimmings. In hot fat brown the steaks well on both... - 37.8092

Pork Steaks With Peppers

Pork steaks with peppers is a vegetable and pork recipe. Spiced with garlic and flavored with thyme, the pork steaks are skillet cooked with onion soup mix. Simmered to a finish, the tomatoes and peppers in it give it a fresh and lovely taste. - 37.1165

Beef Steak With Red Wine Sauce

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck arm steak until well browned on both sides. Remove steak to plate; set aside. To drippings remaining in Dutch oven, add mushrooms; cook over medium heat 5 minutes; with slotted... - 32.7754

Butterfly Pork Steaks With Two Sauces

1. Use sharp knife to trim excess fat from pork. Heat oil in large frying pan, add pork to pan in single layer. Cook over high heat for about 5 minutes on each side or until golden brown and tender. Remove pork from pan, cover, keep warm in very slow oven... - 41.5217

Japanese Steak Sauce

MAKING 1. Take a small saucepan and melt butter over medium flame 2. Stir fry the onions for about ten minutes 3. Add in the remaining ingredienrs and let it simmer without lid for five minutes SERVING 4. Goes well, when served hot, with broiled steak as... - 38.7367

Marinated Pork Steaks

Trim excess fat from steaks, and place steaks in a large shallow container. Drain pineapple, reserving syrup; set pineapple slices aside. Combine pineapple syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well. Cook,... - 39.6729

Pork Steaks With Peppers

GETTING READY 1) In a bowl, mix the onion soup mix and water together. 2) In a skillet, heat oil. 3) Add steaks and let them to brown. ... - 44.3528

Spicy Fruit Pork Steaks

1. To make marinade, whisk garlic, chili powder, apple juice, oil and vinegar in a bowl. Place steaks in a shallow ceramic or glass dish. Pour marinade over steaks, cover and marinate in the refrigerator for 2-3 hours or overnight. Drain steaks and reserve... - 29.3129

Sardinian Pork Steaks

Blanch salt pork in boiling water 5 minutes; drain, rinse and pat dry. Combine olive oil with salt pork in heavy large skillet and cook over medium heat until pieces of pork begin to color. Sprinkle steaks lightly on both sides with salt and pepper. Push salt... - 40.5874

Hot And Spicy Ham Steak

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the ham steak and cook, uncovered, for 3 minutes on each side, or until browned. 2. In a small bowl, combine the water, ketchup, sugar, vinegar, mustard, and... - 30.7993

Coq Au Vin With Pork Shoulder Steak

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken, pat dry, and set aside. In a wide frying pan over medium-high heat, cook pork, stirring, until crisp and well browned. Lift out and set aside, leaving drippings in pan. Add chicken to... - 42.2084

Vegetable-smothered Steak

Pound steaks until flattened. In a mortar, pound to a paste the garlic, parsley, thyme, and salt. Add mustard and orange juice to the seasoning paste. Combine carrot, cabbage, onion, truffles, ham, and the mustard mixture. Set aside. Render salt pork in a... - 43.5088

Steak Au Poivre With Potato Saute Au Cru

See this incredible and spectacular video with Chef Georges Perrier as makes steak au poivre with potato saute au cru. The video displays wonderful slicing and flaming techniques with great tips for cooking the dish perfectly. The video is a must watch and a... - 103.842

Italian Pork With Lemon Sauce

1. Place flour, 1/2 teaspoon oregano and black pepper to taste in a shallow dish and mix to combine. Place egg, water and black pepper to taste in a separate shallow dish and whisk to combine. Place breadcrumbs and remaining oregano in a third shallow dish... - 34.6642

Steak With Rosemary-thyme Cabernet Peppercorn Sauce

This is one of the first recipes I ever created as a teenager. It's an oldie but a goodie in my house. Cracking the peppercorns can be a bit tricky. I used to put whole peppercorns in a plastic re-sealable storage bag, remove the air and whack them until they... - 41.6536

Steak Chop Suey

GETTING READY 1) In a bowl blend in all the ingredients for marinade. 2) Make thin slices of the steak and soak in marinade for 5 minutes. MAKING 3) In a heavy frying-pan heat 1 tablespoon oil. 4) Fry onion and carrot stirring for a minute. 5) Drain the... - 44.5114

Oriental Pepper Steak

Cut steak into thin slices, then into 2-inch pieces. To make slicing easier, partially freeze the meat. Heat oil in large skillet. Add salt and pepper. Cook meat over medium to high heat until brown, stirring frequently. Add scallion and garlic. Add green... - 41.8647

Pork Stir Fry With Vegetables And Peanuts

1. Put the cornstarch into a large bowl and toss the pork cubes in it until coated. Heat 4 tablespoons of the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add half the pork and cook, stirring, for 5 minutes. Using a slotted... - 34.2179

Hamburg Steak With Onion Sauce Oriental Style

Can't think of anyone who does not like a Hamburg Steak. Watch this video and prepare the delicious recipe in your own kitchen with ease. The onion sauce and the veggies served along add to the appeal of the dish. - 143.321

Flank Steak Fillets

GETTING READY 1.Start by preheating the oven to 300F degrees 2.Also cut suet or salt pork into 1 inch strips MAKING 3.Now place on steak and roll meat tightly around the fat, skewering it through the roll 1 1/2 inches apart 4.Cut roll between skewers forming... - 40.6439

German Pork Roast In Spicy Beer Sauce

GETTING READY 1. In a large and deep dish, place roast. 2. Combine 1 1/2 cups beer, onion, lemon peel and seasonings and pour over pork so that it covers the meat. 3. Cover and place the meat in the refrigerator and allow it to marinate for 1 to 2 days,... - 44.46

Homemade Chimichurri Sauce

Bring in the flavors of Argentina to your dinner table with the spicy hot Chimichurri sauce. Bright and fresh, this thick herb condiment is just ideal for marinating and goes well with so many things like grilled chicken or steak. Plus, it’s quite... - 127.563

Pork Birds

pork birds is a pork chops reicpe made along with vegetables. Flavored with garlic and soy sauce, the pork birds are skillet cooked with added beer to it for a rich and heavy taste. - 45.4217

Steak And Bean Pot

Can steaks in 3x1-inch strips; brown quickly with onion in melted butter in skillet. Add beans, garlic, and seasonings. Turn into 2-quart casserole. Bake, uncovered, at 350° for 30 minutes. Remove from oven ; stir. Top with lomato; bake 15 minutes more. Top... - 35.3929

Barbecued Steaks And Beans

In 10-inch skillet brown the steaks with onion in oil 1 minute per side. (Electric skillet 350°.) Add beans, barbecue sauce, garlic salt, and oregano. Reduce heat (220°). Cover; simmer 10 minutes. Sprinkle with cheese. Cover; heat just till cheese melts. - 37.0085

Pesto Pork

GETTING READY 1) Trim off visible pork fat and set the steaks aside. 2) Halve and place the potatoes on the steaming rack in the wok. MAKING 3) Pour in enough water up to the level of the rack without touching the potatoes and bring to a boil. 4) Cover the... - 44.5031

Tangy Barbecued Pork Chops

Tangy barbecued pork chops are grill cooked pork chops prepared with a cooked basting sauce. Infused with the mingled flavors of catsup maple syrup along with steak sauce, the tangy barbecued pork chops are great for parties or home meals. - 36.973

Chuck Steak Bliss

The Pork And Mushroom Teko Teko is an exquisite preparation that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy and filling Stuffed pork wrapped in bacon. Try this brilliant Pork And Mushroom Teko Teko recipe! - 42.5351

"twelfth Night" With Special Guest, Hikakin: Salisbury Steak

GETTING READY 1. Chop onion and sauté it in butter. Add salt and pepper. Keep aside. 2. In a cup, pour milk in bread crumb and keep aside. 3. In a mixing bowl, combine beef and pork meat. Season it with salt and pepper. 4. Add beaten eggs, tsyunu nu moto,... - 126.708

Stuffed Round Steak

This Stuffed Round Steak recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Stuffed Round Steak recipe, there is no way you can go wrong with this recipe. - 45.3405

Broiled Mixed Meats

Any assortment of meat and vegetables can be used. Have pork and steak cut thin and into serving-sized pieces. Ground beef should be formed into small patties. Whole scallions and mushrooms, as well as sliced egg plant, are also good. Marinate the meats and... - 33.3554

Mongolian Fire Pot

Mongolian Fire Pot is a yummy and delicious dish that definitely brings a Chinese look to your dining table. This yummy noodle dish has also got an amazing flavor when eaten with the shrimps, pork, beef , tofu and sauce. Just try this flexible and delicious... - 48.5092

Northern Chinese Pork

Debone the pork steaks, and cut up into small cubes. Marinate in the soy sauce, sherry, and ginger. In the meantime, peel and chop up the yellow onion, chop up the celery, and grate the carrots into coarse pieces. Fry the drained pork in a little peanut oil... - 44.818

Pork Chow Yuk

Cut up the pork steaks into 1/2 by 1 inch pieces. Marinate them in a mixture of 3 tablespoons soy sauce, 2 tablespoons sherry, and ginger for 15 minutes. Saute or chow the pork in a little peanut oil in a hot wok, stirring for no more than 5 minutes, or until... - 40.6592

Spicy Shredded Pork In Lettuce Cups

1. Cut pork steak lengthwise in half; discard bone. With knife held in slanting position, almost parallel to the cutting surface, slice across width of each half into 1/8 inch-thick slices; cut slices into matchstick-thin strips. In bowl, mix pork,... - 33.2714

Oriental Pork & Cabbage

Oriental Pork & Cabbage is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 41.6623

Pork Stir Fry With Blue Cheese

Partially freeze the beef. Thinly slice, across the grain, into bite-size strips. Set the beef aside. For sauce, in a small mixing bowl combine yogurt, blue cheese, cornstarch, and bouillon granules. Set aside. Preheat a wok or large skillet over high... - 45.5388

Real Barbecue Pulled Pork

This is the real way to barbecue pulled pork. We aren't making a steak or anything here - this is a slow and worthwhile way to make the best pulled pork you will ever have. Promise. - 116.054

Red Wine Steaks

1. To make marinade, place garlic, red wine, sugar and black pepper to taste in a shallow glass or ceramic dish. Add steaks, turn to coat and marinate for 5 minutes. Turn over and marinate for 5 minutes longer. Drain steaks and reserve marinade. 2. Heat oil... - 28.5596

Italian Sunday Gravy

If you are looking for great make ahead meal ideas for your Sunday dinner menu then you should certainly give this Sunday gravy a great preference. Here the chef has presented simple instructions to make delicious garlicky Sunday gravy with loads of meat,... - 112.988

Korean Bulgogi

1. Place garlic, ginger, soy sauce, honey and chilli sauce in a bowl and mix to combine. Add beef, toss to coat, cover and marinate in the refrigerator for 4 hours. 2. Preheat barbecue to a high heat. Heat 1 tablespoon oil on barbecue plate (griddle), add... - 35.8414

Barbecued Pork Slices

In 9-inch square baking dish, combine celery and onion. Cover with plastic wrap. Microwave at High for 5 to 6 minutes, or until vegetables are tender-crisp, stirring once. Stir in tomato sauce, steak sauce, brown sugar, dry mustard, paprika and salt. Mix... - 39.8854

Pork And Potato Skillet

GETTING READY 1. Preheat the oven to 375 degree F MAKING 2. Heat oil in a large skillet over medium heat. 3. Brown the chops for about 4 minutes on each side. 4. Remove them to a casserole. 5. Add the celery to drippings in the pan and sauté it until... - 42.6885

Sukiyaki

Cut the meat crossgrain in paper-thin slices. (Slightly frozen meat is easier to slice thin.) Combine the soy sauce, broth, sake, sugar, pepper, and Ac'cent. Heat the oil in a skillet; brown the steak in it. Push to one side of the pan and pour 1/2 cup of the... - 42.039

Sweet Bar B Q Sauce

The Sweet Bar B Q Sauce is a tasty sauce that you can use for your Pork or Meat preparation. Obviously this yummy sauce is the secre behind my yummy Sweet and Sassy Beans preparation. This sauce renders a wonderful flavor to the meat. Get hold of this... - 48.9255

Horseradish Sauce

Spread this Horseradish Sauce on your sandwich or use it as a dipping or coating for roasted dishes. This Horseradish Sauce is a very easy to make and an appetizing companion to any dish. - 30.1111

How To Make Jangjorim - Korean Braised Beef And Eggs, 장조림

Janjorim is one of the delicious side dishes that remind me of mom's lunch box. I still can't believe every single morning mom made lunch boxes for all of us (3 siblings). Lunch box usually consisted of rice and 2-3 side dishes. Mom always tried to vary the... - 105.444

Pork Chops With Apricots

Sprinkle both sides of pork chops with salt. Heat oil in 10-inch skillet over medium heat. Cook pork chops in oil about 5 minutes on each side or until brown. Remove from skillet. Saute onion and garlic in skillet about 3 minutes or until onion is... - 40.5926

Blowsight Bbq Pork With Corn, Veggies And Halloumi

1. Place the pork steaks in a sealable bag and add a splash of whiskey, ½ cup of BBQ sauce, and 1 tbs. 2. BBQ seasoning then seal, mix well and set aside. Cut the onions, pepper and tomatoes into medium sized pieces that can be places on a skewer. 3. Place... - 78.2859

Pork And Pineapple Stir Fry

Partially freeze meat. Thinly slice across the grain into bite size strips. Set aside. Drain pineapple, reserving % cup of juice. Set aside. For sauce, stir together reserved pineapple juice, cornstarch, Worcestershire sauce, bouillon granules, and cumin. Set... - 41.7888

Fried Pork Rice And Teriyaki Salmon

A fried rice and an already marinated teriyaki salmon! Enough to make a meal for the day. The demonstration lacks a sophistication, but the recipe can be saved! See and know more in the video. - 70.2712

Pork And Chicken Fajitas

Pork And Chicken Fajitas is an irresistible mouth-watering recipe. An easy to prepare pork and chicken recipe, Pork And Chicken Fajitas is a dish that you would surely love to try. - 40.8812

Polynesian Pork

With electric knife cut meat into 2 x 1/2-inch strips. Sprinkle pork with paprika. Brown well in hot shortening in a 10-inch skillet over medium heat. Cover and cook about 3-5 minutes or until tender, stirring occasionally. Drain off drippings. Push meat to... - 41.4269

Oriental Pork With Tofu

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks diagonally into 5 mm thick slices. 3. Cut the slices into thin strips. 4. In a jug, blend corn flour with 2 tablespoons of stock or water. 5. Mix the... - 46.6074

Golden Pork Chow Mein

Heat oil in large skillet or wok over high heat. Add pork; cook and stir until browned. Remove and reserve pork and any liquid in skillet. Add carrots, celery, water, soy sauce, sugar, bouillon, garlic powder and gingerroot; mix well. Cover; simmer 4 to 5... - 47.1037

Curry Spiced Pork Kabobs

1. Partially cook onions: In 3-quart saucepan over high heat, heat onions and enough water to cover them to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes until onions are almost tender. Drain. 2. Trim excess fat from pork butt; cut meat into... - 33.4232

Soy, Coriander Pork Stir-fry With Noodles

Noodles and stir fry is a yummy course for the day! The culmination of the pork and the noodles is indeed to make anybody's tummy rumble. A video which is not get full marks on the demo but the recipe is worth it! See the video for more! - 90.071

Country Fruited Pork Olives

Love the way pork has been used to create this visually pleasing dish. It's a little elaborate but worth the effort. Prepare Country Fruited Pork Olives for the upcoming Labor Day party and you wont regret it. - 50.1342

Roasted Pork Ribs In A Fragrant Broth

My wife Christie cooks her delicious Asian pork dish. - 135.037

Hong Kong Bake Pork On Fried Rice

GETTING READY 1) Put the pork steaks in a large bowl, add all the ingredients for the marinade and mix well together. 2) Marinate in the fridge for 1 hour. 3) Cut and chop all the vegetables for the sauce as preferred. 4) Beat the eggs. 5) Preheat oven to... - 87.7546

Pork Egg Rolls

Mix soy sauce, sherry, 1 teaspoon salt, the sugar and pepper; pour on pork pieces. Let stand, stirring occasionally, 5 minutes. Drain well, reserving marinade. Cook and stir pork in 1 tablespoon oil in 10-inch skillet until light brown, about 4 minutes,... - 40.2696

Pot Roast Of Pork With Grapes

GETTING READY 1. In a small bowl, combine the ingredients for the marinade and stir well to blend. 2. Place the prepared pork roast in a large shallow ceramic or glass dish. 3. Pour the marinade over the meat and turn to coat all sides. 4. Cover dish with... - 43.2244

Venezuelan Barbecued Pork

Trim heavy outside fat from meat. Split meat lengthwise through the thickness to within 1/2 inch of the other side, then open up meat so it forms a steak 1 1/2 inches thick (or have meat butterflied at the market). Place meat, fat side down, on working... - 41.1605

Braciole

1. On cutting board, with meat mallet or dull edge of French knife, pound each steak to about 1/8 inch thickness. Overlap long edges of two steaks to make one large one. Pound overlap as flat as possible. Remove casings from sausage links. Spread steaks with... - 35.2068

Tomato Sauce With Herbs

Tomato Sauce is a delicious side dish recipe. Try this effortlessly prepared mouth watering Tomato Sauce dish; you would always love to serve to your loved ones. - 43.4635

Chinese Sizzled Meatballs With Vegetables And Rice

Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 38.4897

Barbecue Ribbetts

In medium saucepan, over low heat, cook garlic in oil until tender. Stir in ketchup, steak sauce, chili sauce, brown sugar, lemon slices and hot pepper seasoning; simmer 1 to 2 minutes or until heated through. Arrange ribs on rack in large roasting pan. Bake... - 39.4149

Galbi - Korean Food

GETTING READY 1. For the Sauce: In a bowl, mix the pineapple juice, mirin, rice wine, soy sauce, dashi, garlic, chopped onion, green onions, 3 tablespoon of honey and the sesame oil. Stir to mix. 2. Add pork shoulder steak or beef short ribs and marinate at... - 108.183

Ragu Bolognese

Combine ham, onions, carrots and celery on a cutting board and chop them together into small pieces. Melt butter in a heavy 10-12-inch skillet over moderate heat. When the foam subsides, add chopped mixture, cook for about 10 minutes, stirring... - 40.8077

Honey Nut Stir Fry

Cut pork into thin strips; set aside. Combine cornstarch, orange juice, honey, soy sauce and ginger in small bowl; mix well. Heat 1 tablespoon oil in large skillet over medium-high heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set... - 29.7714

Chow Mein

Trim excess fat from meat. Cut meat diagonally into paper-thin slices. Lightly grease large skillet with the trimmed fat. Brown meat on both sides. Stir in celery, onion, soy sauce, monosodium glutamate, and bouillon. Cover and simmer 30 min. Blend cornstarch... - 43.1118

Lasagne Alia Bolognese

GETTING READY 1) Peel and chop onion and carrot. 2) Chop celery. 3) Chop bacon. 4) Grind meats. 5) Wash spinach and remove coarse stalks. 6) Preheat oven to 375°. MAKING 7) In a saucepan, melt 2 tbsp of butte, add bacon and meats and brown. 8) Add... - 45.274

Chinese Beef With Snow Peas

Beef With Snow Peas is a tasty pork meat that will definitely captivate your taste buds. I love the flavor and texture of this wonderful dish. Serve the Beef With Snow Peas at home and see how tempting it is for yourself - 45.7589

Premium Barbecue Sauce

1. Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat. 2. Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally. 3. Store covered in the refrigerator. 4. Brush on hamburgers, steak, chicken or pork durin - 29.764

Happy 30th Episode! Fresh Veggie Salsa

This recipe is quick and simple! If you’re making this for a 4th of July or Canada Day BBQ, or a picnic you could get it ready at the last minute. You could also make it ahead of time and let it marinate so all the flavors kinda combine. I’m taking mine... - 118.061

Curried Barbecue Sauce

In small saucepan, over low heat, cook onions and garlic in oil until tender, stirring frequently. Stir in curry powder; cook 1 minute. Stir in mustard and steak sauce. Remove saucepan from heat; cool slightly. Stir in yogurt. Use as a baste while grilling... - 31.4555

Flavorful Horseradish Whipped Potatoes

If the regular flavor of whipped potatoes fails to appease you, then adding zesty horseradish to your potatoes will create fireworks in your mouth. Betty whomps up a tasty treat using horseradish and potatoes that is sure to be lapped up by all. Hearty,... - 101.001

Joan Crawford S Meat Loaf

Combine meats, raw eggs, onion, peppers, 1 tablespoon Lawry's seasoned salt, 1 tablespoon Worcestershire sauce and 1 teaspoon A-l sauce. Mix thoroughly. Shape mixture into oval loaf form in shallow baking pan. Gently press whole hard-boiled eggs into... - 41.2237

Kentucky Burgoo

Cover all meat with cold water and bring to boil in a 20-quart stock pot. Cover, reduce heat, and simmer for 3 to 4 hours, or until meat falls from bones. Remove meat from bones; discard bones. Cool meat and dice; return to stock. Add remaining... - 31.1341

Cannelloni Filling

In Dutch oven or large skillet melt butter. Add vegetables and cook till tender but not brown. Add meat and brown lightly on all sides. Add wine. Blend beef broth, tomato paste; add to mixture. Season with salt, pepper, and 1/2 teaspoon basil. Cover; bake at... - 41.3175

Manhattan Fish Chowder

Thaw frozen fish. Remove skin and bones from fish; cut into 1-inch pieces. Fry bacon until crisp. Add onion; cook until tender. Add water, tomatoes, potatoes, carrots, celery, catsup, and seasonings; cover. Simmer 40 to 45 minutes, until vegetables are... - 42.9469

Honey Nut Stir Fry

Cut pork into thin strips; set aside. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well. Heat 1 tablespoon oil in large skillet over medium-high heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set... - 43.8031

Kabuto Yaki

Cut both beef and pork in very thin slices, about like bacon, and about 2 by 3 inches. Cut green onions in 2 1/2 inch, lengths, including some of the green tops. Cut zucchini and egg plant in 2 1/2 -inch "fingers" about 1/4 -inch thick. Cut beans in 2... - 39.2646

Quick 'n Easy Golden Gate Chow Mein

Trim excess fat from meat. Cut steak diagonally into very thin strips. Lightly grease large skillet with excess fat; brown meat on both sides. Stir in celery, onion, soy sauce, monosodium glutamate and broth. Cover; simmer 30 minutes. Blend cornstarch and... - 43.9651

Country Casserole

Trim and discard excess fat from pork chops. In a plastic or paper bag, combine flour and pepper. Shake chops in flour mixture, then shake off excess. Reserve flour mixture. Pour oil into a 10- to 12-inch frying pan over medium-high heat. When oil is hot, add... - 39.4033

Oriental Dinner

For meat, use pork chops cut in strips, cut up leftover roast or flank steak, cut in strips across the grain. If using raw meat, brown in melted fat. Remove fat; add rice. Season with salt and brown. Add water and cook over low heat until done. Add meat,... - 43.3539

Ants Climbing Up A Tree

Bone and finely chop the pork. Do not grind this as you want very small pieces to "climb" on the branches of the noodles. Marinate the pork in the soy, wine and ginger for about 15 minutes. Slice the green onions. Finely chop the cabbage and mushrooms,... - 39.0639

Manhattan Fish Chowder

GETTING READY 1. Remove the frozen fish from freezer and let thaw at room temperatur for 15 minutes. 2. Remove any bones, skin, if any, and dice the fish fillets into 1-inch pieces. Keep aside. MAKING 3. Heat a cooking casserole or Dutch oven over medium... - 46.1624

Shish Kebab

1. Place the meat, wine, garlic, onion, and oregano in a shallow glass or ceramic bowl. Cover and refrigerate overnight or let sit at room temperature for no more than 2 hours. 2. Preheat the broiler. Set aside 12 skewers. 3. Remove the meat from the marinade... - 39.1297

Juhn Kol

First, prepare the marinade. Put all the marinade ingredients into a shallow mixing bowl and beat well until they are thoroughly blended. Add the meat squares to the mixture and baste well to cover them completely. Set aside for 2 hours, turning the squares... - 34.1037

15 Minute Stir Fry

In a nonstick 1 2-inch skillet over medium high heat, heat oil. Add onion and celery and stir-fry 2 minutes. Add mushrooms, water chestnuts, corn, and stir-fry sauce. Cook, stirring, until heated through, about 5 minutes. Add meat and bean sprouts and cook... - 35.8505

Malaysian Style Satay

Prepare Satay Marinade. With a large sharp knife, slice meat in 1/4-inch-thick slices, then in strips about 2-1/2-inches long and 1-inch wide. With hands, mix meat strips into Satay Marinade in 2 to 3 portions, being sure all meat is coated. Lace seasoned... - 41.395

Sally's Armadillo

GETTING READY 1) Clean and cut the armadillo into serving pieces. It is very similar to cleaning a turtle. 2) In a small bowl, prepare the sauce by combining salad oil, vinegar, water, salt and onion. 3) Marinate the meat pieces in the sauce for 24 hours. 4)... - 44.1392

Paupiettes De Boeuf A La Paysanne

1. Mix the sausage meat with the onion, 1 of the crushed garlic cloves, the parsley, salt and pepper. 2. Divide the mixture into 4 and spread a portion on each slice of beef. Roll up neatly and tie with string. 3. Melt dripping in a flameproof casserole and... - 39.9047

Thai-style Suki-yaki

One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal. Suki-Yaki is such a fun meal that you cook at your table in a... - 35.7529

Quantcast