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Pork Southern Style Recipes
Enjoy our collection of pork southern style recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pork southern style recipes.
Country Style Barbecue Pork Ribs
Every true southerner loves some county style pork ribs; and what's not to love? It's a relatively cheap cut of meat that's high on flavor and forgiving to cook. However most recipes for country style ribs depend on the crock pot, or only see the grill for a... - 108.906
Southern Style Smothered Pork Chops
The Southern Style Smothered Pork Chops recipe would appeal to anyone who loves the good ol' Soul Food. This dish would ideally go well with dirty rice, but you can serve it with just about anything. Watch and learn fro Chef John in this video. And don't... - 88.4023
Southern Style Hash
Put green peppers, onions and celery in a stew pot.
Cook slowly 10 to 15 minutes, stirring frequently.
Cook pork in butter until lightly brown.
Mix noodles with grated cheese.
Add to vegetables.
Add ground pork.
Season highly with salt and... - 44.3895
Southern-style Pork With Rice
Trim fat from pork chops; render in large skillet.
Brown chops in fat gradually; remove from skillet.
Pour off excess fat.
Spread rice in skillet; add water.
Sprinkle with 1 teeispoon salt.
Arrange chops over rice.
Sprinkle with remaining salt.
Add onion and... - 40.8493
Southern Style Smothered Cabbage And Pork Chops
Celebrate St.Patricks Day with your family by cooking a feast. A traditional style smothered cabbage and some pork chops are the best things to make! See this video to make this traditional dish! - 40.6336
Southern Style Pork
1) Combine the potato, sausage, orange rind, sultanas, jelly, onion, egg yolk, salt and pepper, and spread over the centre of the meat, keeping to within one inch of the edges.
2) Roll up and secure well.
3) Cover with foil and bake at 375°F (190°C),... - 38.0163
Southern Country Style Pork Ribs
1. Combine ketchup, Worcestershire sauce, mustard, syrup, sugar substitute, lemon juice, paprika, garlic, and broth in a 4 1/2-quart or larger slow cooker, whisking until blended. Add ribs and stir to coat thoroughly. Cover and cook until tender, about 8... - 31.0598