GETTING READY 1) In a bowl, lightly beat the eggs, salt and pepper. 2) Add in the onions, meat or fish, sprouts, scallions and 1 tablespoon soy sauce. MAKING 3) In a skillet, heat oil. 4) Drop the ladle or 1/4 cup of the mixture into the oil. 5) Fry until ..

1. Soak dried mushrooms. 2. Shred roast pork, Chinese cabbage stems, bamboo shoots and soaked mushrooms. Slice water chestnuts thin. 3. Heat oil. Add vegetables and pork and stir-fry 1 minute. Then cook, covered, 1 to 2 minutes over medium heat. Drain and let ..

1. Beat eggs and salt until light and fluffy. 2. Add shrimp, celery, bean sprouts, water chestnuts, and

Beat eggs with salt in a small bowl. In a large skillet or wok, saute shrimp and scallions in 2 tablespoons oil until shrimp are pink and slightly curled; with a slotted spoon, remove shrimp and scallions and set aside. Heat remaining oil very hot. Add eggs ..

Shrimp Egg Foo Yung is a yummy appetizer. Shrimp Egg Foo Yung gets its taste from Shrimp mixed with crab meat and eggs. Seafood lovers just adore this Shrimp Egg Foo Yung

For recipe directions, please refer to the

MAKING 1. In a small saucepan blend cornstarch with water until smooth. 2. Stir in instant chicken broth, soy sauce, vinegar and sugar and cook, stirring constantly, until sauce thickens and bubbles 1 minute. 3. Remove from heat and keep warm. 4. In a ..

Saute onion and garlic in 1 tablespoon hot oil in skillet until soft. Add shrimp; cook over low heat for about 2 to 3 minutes or until lightly browned. Remove shrimp mixture; cool. Combine eggs, salt and pepper; add shrimp mixture. Heat 2 tablespoons oil in ..

Soak the mushrooms in cold water for 20 minutes. Drain and slice. Stir the eggs with a fork or, whisk; blend in the shrimp, onions, mushrooms, water chestnuts, soy sauce, salt, and Tabasco. Heat the oil in a skillet and drop heaping tablespoons of the mixture ..

Heat oil in 10-inch skillet over medium-high heat until hot. Mix eggs, bean sprouts, water chestnuts, shrimp, mushrooms and onions. Pour 1/2 cup egg mixture into skillet. Push cooked egg up over shrimp and vegetables with broad spatula to form a patty. Cook ..

Combine the first six ingredients and season with salt and pepper to taste. Heat a small amount of salad oil in a skillet or frying pan and cook the mixture as you would for pancakes, spooning and frying about 1/4 cup at a time. Fold pancakes in half and keep ..

In medium bowl beat eggs well. Stir in mushrooms, onion, bean sprouts, pepper and shrimp. Microwave at High 3 1/2 to 5 minutes, or until mixture is soft set, stirring 2 or 3 times. Cover and set aside. Preheat browning dish at High 5 minutes. Using a 1/2-cup ..

MAKING 1) In a bowl, mix together egg, shrimps, sprouts, celery, parsley, onion flakes, salt and pepper. 2) Mix well to combine all the ingredients. 3) In a heated non-stick pan, drop the egg mixture a spoonful at a time. 4) Simmer until golden browned on ..

GETTING READY .1.Boil water and cook bean sprouts in it for 3 minutes. 2.Once done, strain. MAKING 3.Mix bean sprouts, eggs, greated onion, green onions, salt, pepper, shrimp or pork. 4.Take a small frying pan and heat a teaspoon of oil in it. 5.Put 1/3 cup ..

Beat the eggs with the salt. Shred the onion and celery. Wash and drain the bean sprouts. Slice the pre-soaked mushrooms. Heat 1 tablespoon of oil in a frying-pan and fry the meat shreds for 1 minute. Then add the celery, mushrooms and onion and stir-fry for ..

In a 1 to 2-quart pan combine broth, soy, ginger, hot pepper seasoning, garlic powder, cornstarch, and water; stir until blended. Cook over medium-high heat, stirring constantly, until bubbly and thickened. Cover and keep hot. In a bowl, beat eggs until ..

Combine eggs, bean sprouts, onions, seafood or poultry, salt, pepper, and garlic powder, mixing lightly. Omit the salt if using canned crab meat. Heat the oil in a large frying pan, using just enough to coat pan,- add remaining oil as needed. Using about 1/4 ..

Heat oil in wok or frypan. Add scallions, celery, and garlic; stir-fry 2 to 3 minutes. Remove garlic; discard. Add shrimp; stir-fry until shrimp are lightly browned. Beat eggs with salt, pepper, and soy sauce until frothy. Add to shrimp mixture; stir until ..

Combine all ingredients except Sauce, adding eggs last. Mix well. Heat 2 tablespoons salad oil in skillet and spoon in 1/3 cup egg mixture to form each cake. Fry over high heat till puffed and delicately browned, turning once. Stack 3 cakes for each serving ..

Combine meat, vegetables, eggs and salt. Spoon 1/4 cup at a time into hot oil. When bottom is cooked, turn gently and cook until

In large mixing bowl, beat eggs well. Add remaining ingredients and mix well. In large skillet, heat about 2 tablespoons oil. Drop egg mixture by tablespoonsful; fry until golden. Turn and brown other side. Drain on paper towel. Add additional oil to skillet ..

MAKING 1. Take a small saucepan, add all the ingredients and on medium heat, stir and heat the ingredients to thicken slightly. Keep aside the sauce to retain the warmth till used. 2. Prepare a mixture of egg with meat, soy sauce and vegetables. 3. Take a 4 ..

Mix all ingredients, except last 2, in large bowl (do not beat). Put 1/2 cup oil in hot'deep skillet, Dutch oven or wok. Heat over medium heat. Very carefully, spoon one fourth of egg mixture into oil. When edges are browned, turn gently and brown other side. ..