Pork Shoulder Chop Recipes

Enjoy our collection of pork shoulder chop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pork shoulder chop recipes.
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Pork Chops Shoulder

1. Mix ginger; salt, pepper, paprika and flour. Roll the chops thoroughly and brown them in some hot bacon fat. 2. Mix the rest of the ingredients together and pour over the chops. Cover and cook slowly until tender. 3. Thicken the gravy with a little... - 35.2416

Pork Chops With Rice

Cut off and fry some pork fat in pan. In this fat, brown chops well on both sides—about 15 minutes total. Place slice of onion on each pork chop and ring of green pepper on top onion, and 1 tablespoon uncooked rice in each ring. Pour tomatoes... - 31.7504

Country Style Jellied Pork Shoulder

Fit meat and bones into a deep Dutch oven, cutting the shoulder pork into chunks if necessary. Add warm tap water and salt. Don't worry if meats are not covered with water. Bring to boil and skim. Add remaining ingredients except gelatine, and cover. Simmer 3... - 43.4985

Shoulder Chops With Sauerkraut

Place half the sauerkraut in an 8-cup (2 L) ceramic baking dish. Place on top the bacon and 4 chops or the 8 chops. Sprinkle the meat with the onion. Mix together the pepper, juniper berries, aniseed and salt. Sprinkle half over the meat, then cover it with... - 42.1952

Pork And Apricot Stew

This is a flavorful and satisfying pork stew in which the flavor of pork is complemented by the sweet pleasant acidity of apricots. This dish is perfect to serve with jacket potatoes for a simple and cheap meal when you have guests over dinner. - 93.0363

Pork And Sweet Potato Bake

1 Trim any excess fat from chops with sharp knife. 2 Heat large frying pan; rub with piece of cut-off fat; brown chops on both sides in pan; save for Step 4. 3 Spread undraineU sauerkraut in bottom of 2-quart baking dish; sprinkle with dry mustard and... - 34.0833

Pork Shoulder With Apricot Dressing

Fry onions in hot fat in skillet until lightly browned. Then add celery, apricots, bread crumbs, seasonings and water and mix thoroughly. Sprinkle inside of meat pocket with salt and pepper then stuff with dressing. Tie or fasten roast with skewers and string... - 33.605

Stuffed Pork Shoulder Roast

This Stuffed Pork Shoulder Roast is something that you should not miss out upon. Try this pork shoulder stuffed with delicious cheese and croutons for your next meal. Tell me if you like this Stuffed Pork Shoulder Roast. - 37.6293

Stuffed Pork Shoulder Roast

GETTING READY 1. Flatten the roast after untying it properly. MAKING 2. Take a 1 quart glass casserole, stir in celery, onion and butter. 3. Keep the casserole for cooking in microwave for 4 minutes at HIGH without covering. 4. Cook until the onions and... - 40.8099

Roast Pork Shoulder

Slit one side of the pork shoulder and remove the bone. Saute onion in margarine until tender, then remove from heat. Stir in the next five ingredients; season with salt and pepper and moisten if necessary with a little hot water. Stuff the pork and secure... - 39.4252

Grilled Gingered Pork Chops

In a large bowl, stir together ginger, sherry, garlic, soy, oil, and sugar. Add pork chops and turn to coat. Cover and refrigerate for at least 4 hours or until next day, turning several times. Lift meat from marinade and drain briefly (reserve... - 29.1781

Sam Adams Slow Cooker Bbq Pulled Pork Shoulder

GETTING READY 1. Wash and pat dry the pork shoulder with a paper towel, place it on a plate. 2. In a bowl combine bbq rub, brown sugar and kosher salt. 3. Pat the dry rub on the meat on all sides. 4. Cover tightly with plastic wrap; place it in the... - 103.21

Roast Apple Stuffed Shoulder Of Pork

Preheat oven to 450°. Sew edges of pork shoulder closed, leaving small opening in side for stuffing. Season meat with salt and pepper. Set aside. Combine bacon, bread crumbs, apples, parsley, onion, green pepper, marjoram, cloves, nutmeg and thyme; mix... - 39.7828

Plastered Porkers Shoulder

GETTING READY 1) Preheat the grilling equipment, 15 minutes before cooking. MAKING 2) To make the sauce for basting, take a 2 quart saucepan, and mix together, 1/4 cup butter or margarine, 1/2 cup catsup, pepper, ground red pepper, and vinegar. 3) Place the... - 44.1242

Stuffed Shoulder Of Pork

Pour 1/2 cup [125 ml.] of the rum over the meat and let it stand while the stuffing is being prepared. Soak the bread crumbs in the milk, then squeeze them dry. Mix the crumbs with the sage, thyme, chives, chili, bay leaf, parsley, garlic, a little salt and... - 41.4679

Glazed Pork Shoulder

GETTING READY 1) Preheat the oven to 375° F. 2) In a kettle, place the smoked pork. Add in cold water enough to cover the meat. MAKING 3) Add in the mixed pickling spices. Let the mixture come to boil on low flame. Simmer for 2 1/2 hours or till the meat... - 36.8355

Braised Pork Shoulder

Score the skin of the pork to mark out squares. Rub the meat with the salt and pepper. Peel and halve the onions. Peel and chop the carrots. Chop the celeriac or celery. Heat the oil in a roasting pan. Put in the meat and vegetables and roast in a hot oven... - 40.1072

Smoked Pork Shoulder Orloff

1. The day before serving, place pork shoulder, water, onion and pickling spices in a large kettle. Slowly bring to boiling; lower the heat; cover. Simmer for 2 hours. Remove from the heat. Cool completely in cooking liquid. 2. The next day, prepare stuffing:... - 34.8868

Sweet Sour Pork Shoulder

MAKING 1) In slow cooker arrange pork strips. 2) Mix green pepper, onion, carrots, and pickles. 3) In a bowl mix brown sugar and cornstarch. 4) Stir in water, pineapple syrup, vinegar, and soy sauce until smooth. 5) Pour the ingredients in slow cooker. 6)... - 45.4901

Stuffed Braised Pork Shoulder

Combine all of the marinade ingredients and put in the meat. Let it marinate at room temperature for several hours, turning it occasionally. Remove the meat from the marinade and pat it dry with paper towels. Reserve the marinade. For the stuffing, pound the... - 41.9497

Crock Pot Recipe # 1:teriyaki Pork Shoulder, Beef & Chicken

Fall is here so why not use your crock pot to your advantage. Don't be afraid of it! Use it to help you get some of your best dishes done. Be sure and check out how I decided to use this succulent pork shoulder. Non-pork eaters need not worry, you can swap... - 129.59

Coq Au Vin With Pork Shoulder Steak

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken, pat dry, and set aside. In a wide frying pan over medium-high heat, cook pork, stirring, until crisp and well browned. Lift out and set aside, leaving drippings in pan. Add chicken to... - 42.2084

Apple Pork Chop Bake

On rack in broiling pan broil pork chops, turning once, until rare. Sprinkle chops with 1/4 teaspoon salt, 1/8 teaspoon pepper, and the sage; set aside. Preheat oven to 350°F. In small skillet heat oil; add onion and saute until translucent. Spread sauteed... - 37.4004

Pork Chops

1. Wipe the pork chops with a clean, wet cloth. 2. Heat the drippings in a frying pan and brown the chops in the drippings, on both sides. Sprinkle the chops with salt and pepper. 3. Add the boiling water. Reduce the heat to simmering. Cover pan. Cook about... - 24.6327

Pork Chops Charcutiere

Brush the chops with the oil. Season with a little salt and pepper if desired. Broil in the oven until cooked through. Fry the onion in the butter in a sauce pan until brown. Sprinkle with flour and continue to cook for 2 minutes over low heat. Add the wine,... - 34.7776

Braised Pork Chops

Brown chops on both sides in large fry pan. Season with salt and pepper; add water. Cover; simmer 45 to 60 minutes until tender. - 23.0239

Provencal Lamb Shoulder

Provencal Lamb Shoulder is an amazingly delicious side dish recipe. Try this delicious Provencal Lamb Shoulder; I am sure you and your loved ones will always crave for more. - 39.4964

Pork Chops With Caper Sauce

Put pork chops in a wide frying pan over medium-high heat. Cover and cook for 5 minutes to draw out some of the juices, then uncover and cook over medium heat until juices evaporate and chops are well browned on all sides. Set chops aside. Add wine and broth... - 34.5613

Pennsylvania Dutch Pork Chops

Trim fat from chops. In skillet cook trimmings till about 1 tablespoon fat accumulates; discard trimmings. Brown the chops in hot fat. Remove chops from skillet; drain off fat. Combine sauerkraut and caraway seed in skillet; add water. Place chops... - 38.0564

Harvest Pork Bake

1 Brown pork cubes, a few at a time, in vegeta-ble oil in a large saucepan; remove. Add onions and saute just until soft, then return pork to pan. 2 Mix flour, salt, basil, rosemary, pepper and instant chicken broth in a cup; sprinkle over meat mixture;... - 42.7849

Seasoned Pork Chop Dinner

In a saucepan cook farfalle in boiling salted water just till tender, 10 to 12 minutes; drain. Drain tomatoes, reserving 3/4 cup juice. Cut tomatoes into quarters; stir into farfalle along with the 1/2 teaspoon salt and the thyme. Place in 12 x7 1/2 x 2-inch... - 43.6996

Pennsylvania Dutch Pork Chops

Pennsylvania Dutch Pork Chops is one of my favorite dishes and you can try this, if you are searching for a variety dish. The flavors of applesauce, krauts and seasonings just add to the flavor of Pennsylvania Dutch Pork Chops. Just give it a try. - 40.2654

Pork Chops In Cider

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Wipe the mushrooms clean and trim them. Set about 7 caps aside and slice the remaining thinly. MAKING 3) With some of the butter, grease a shallow ovenproof dish. Arrange the sliced mushrooms... - 45.0909

Pork Chops Seasoned With Adobo

At least one day ahead, put the chilies in a bowl and cover them with hot water. Let them soak for about 20 minutes, then transfer them with a slotted spoon to a blender. Add the cumin, oregano, thyme, salt, garlic and vinegar, and blend into a fairly smooth... - 40.3547

Chinese Pork Chops

Cut the meat diagonally into thin slices. Heat the vegetable oil 3 minutes at HIGH in an 8 x 8-inch (20 x 20 cm) ceramic dish. Place the meat in the hot oil. Mix well and micro wave 2 minutes at HIGH. Salt and pepper. Add the juice drained from the... - 42.3161

Pork Chop And Potato Bake

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using a damp paper towel cloth, wipe pork chops and trim extra fat from chops. MAKING 3. In a medium skillet, heat fat and brown chops well on both sides; season with salt and pepper. 4. Drain... - 39.8727

County Kerry Pork Roast

1 Trim excess fat from pork; place in an electric slow cooker; sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. 2 Cook on low (190° to 200°) for 10 hours, or on high (290° to 300°) for 5 hours, or until pork... - 25.0039

Pork Chops In Wine

Pork Chops in Wine are a gourmet's delight. I found the Pork Chops in Wine an elegant element of the party menu. You might find it so. Please comment! - 44.332

Honey Pork Chops

1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well—about 10 minutes on each side. Remove to 3-quart casserole. 3. Meanwhile, preheat oven to 350F. 4. Combine remaining ingredients; pour over chops. 5.... - 31.4814

Pork Chops With Dressing

Use either loin or shoulder chops Lay the chops in a flat pan. Season with salt and pepper. Spread the dressing on top. Bake in a moderate oven (350° F) for about 1 hour - 23.8463

Dijon Butter Pork Chops

Were you looking for a tasty pork preparation that you can serve for a dinner party? Then this Dijon Butter Pork Chops recipe is definitely the recipe for you. Trust me, your guests will love the Dijon Butter Pork Chops! - 43.1636

Baked Pork Chops Florentine

Dredge pork chops with seasoned flour. Sear on both sides over high heat until well browned. Turn frequently. Reduce heat and cover pan. Cook about 30 minutes until chops are tender. Turn frequently. Meanwhile, cook spinach. Keep warm. Prepare white sauce:... - 43.6699

Harvest Skillet Pork Chops

1. Combine unthawed fruit juice, soy sauce, ginger, salt and marjoram in 2-cup measure; let stand while browning chops. 2. Trim excess fat from chops; brown chops well in an electric frying pan or a large, heavy skillet rubbed with fat trimmings; drain all... - 28.2659

Chop Suey

Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours). If desired, thicken sauce with a cornstarch water paste just before serving. - 32.0046

Pork Chops And Sauerkraut

1. Wipe the chops with a clean, wet cloth. Sear the meat on both sides in a hot skillet. Sprinkle with salt. 2. Cover with sauerkraut. Top with apple slices. Cover the skillet and simmer gently 1 hour, or until chops are tender. - 23.3364

Pork Chop And White Bean Casserole

GETTING READY 1. Soak beans in cold water, cover and refrigerate overnight; drain next day. 2. Using a damp paper towel, wipe pork chops and trim extra fat. MAKING 3. Into a 4- or 5-quart Dutch oven, turn the beans and cover with 5 cups cold water. 4. Add 3... - 45.9428

Baked Pork Chops And Pasta

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using damp paper towels, wipe chops; trim and discard excess fat. MAKING 3. In a medium skillet, heat oil and sauté chops on both sides until browned; keep aside. 4. In the same skillet... - 46.1412

Pork Chop Dinner

About hours before serving: Trim chops of excess fat. In large skillet, over low heat, brown chops 3 to 5 minutes on one side; sprinkle tops with 1 teaspoon paprika and 1/8 teaspoon seasoned pepper. Turn chops; brown on other side 3 to 5 minutes; sprinkle... - 47.6357

Pork Chops With Apple Kraut

GETTING READY 1) Preheat the broiler. 2) Preheat the oven to 350°F. MAKING 3) In a broiling pan over a rack, place the pork chops 6 inches from the heat source and broil for about 2 to 3 minutes on each side, turning once, until rare. Remove and keep... - 44.3365

Grilled Or Fried Pork Chops

Grilled: Preheat grill to a high temperature until red hot and place chops on a greased rack. Grill chops for 5 minutes on each side, reduce heat to moderate and grill for a further 10-15 minutes, according to thickness and cut of chops. Fried: Heat a heavy... - 26.3632

Wine Braised Pork Chops

GETTING READY 1) Remove the excess fat from chops, saving it for later use. MAKING 2) Take a skillet; grease it with the saved fat and then sauté chops slowly in it until browned on both sides. 3) Drain off any excess fat and then add in mustard, seasonings... - 38.0737

Pork Chop Or Ham Casserole

GETTING READY 1) Preheat oven to 350°. MAKING 2) Use a 2-qt. baking dish to place 2 c. potatoes. 3) Season the potatoes with half the salt, pepper, flour, onion, green pepper, and bits of butter. 4) Repeat the process with rest of the potatoes. 5) Pour in... - 44.2544

Browned Pork Chops

Sprinkle pork chops lightly with salt and pepper. Heat oil in a wide frying pan over medium-high heat; cook chops, 2 or 3 at a time, turning as needed, until they're browned on both sides and meat near bone is no longer pink when slashed (5 to 7 minutes on... - 30.4974

Farmer's Pork Chops

Farmer'S Pork Chops is a lovely pork preparation that has a unique and incomparable taste. This Farmer'S Pork Chops recipe is fantastic and I often use it to prepare a tasty and filling dish for parties. - 37.7464

Fruited Pork Chops

GETTING READY 1) Preheat the broiler. 2) Preheat the oven to 350°F. MAKING 3) In a broiling pan over a rack, place the pork chops 6 inches from the heat source and broil for about 2 to 3 minutes on each side, turning once, until rare. Remove and keep... - 43.0507

Pork Chops In Sake Marinade

Select a shallow dish just large enough to hold pork chops in a single layer. In dish, stir together sake, onions, ginger, soy sauce, and garlic. Lay chops in marinade; cover and refrigerate for at least 2 hours or until next day, turning chops over... - 39.2727

Pork Chops Cacciatore

MAKING 1) In a pan, add pork chops and brown well. 2) Arrange in single layer in shallow 8-cup baking dish. 3) Over each chop, place an onion slice and sprinkle with brown sugar. 4) Add the spaghetti-sauce mix into the pan drippings and stir in the... - 37.4619

Pork Chops With Rhubarb Dressing

Mix together rosemary, salt, and pepper. Sprinkle evenly over chops. Heat oil in a wide frying pan over medium-high heat; add chops and brown on both sides; set aside with drippings. Stir together bread cubes, brown sugar, cinnamon, allspice, rhubarb, and... - 38.0676

Tomato Sauced Pork Chops

Trim excess fat from chops; cook trimmings in skillet till 1 tablespoon fat accumulates. (Electric skillet 350°.) Discard trimmings and brown the chops on both sides in hot fat. Remove chops; cook onion and celery in same skillet till tender but not... - 42.2325

Dijon Butter Pork Chops

MAKING 1.Remove visible fat from the meat. 2.In a small bowl, combine, margarine, mustard, lemon, parsley, green onions, salt, pepper and paprika. 3.Mix very wel. 4.Coat grill with cooking spray and preheat for 5 minutes. 5.Put the chops in the grill. Top... - 46.1136

Pork Chops With Orange

Rub grated orange rind into each side of chops. Place chops in a heated heavy frying pan greased with a little pork fat. Fry over a moderately high heat for 5 minutes on either side, reduce heat and cook for a further 10-15 minutes, turning once more during... - 40.952

Lemon Pork Chops

Brown chops in drippings; pour off drippings. Season with salt and pepper. Place a lemon slice on each chop. Combine catsup, water and brown sugar; pour over chops. Cover tightly. Cook slowly on top of stove range or in 350 degree oven 45 minutes to 1 hour or... - 32.0488

Baked Pork Chops And Noodles

1 Trim excess fat from chops; broil on both sides in large heavy frying pan; drain on paper toweling. 2 Mix tomatoes, onion, salt, sugar, marjoram, bay leaf, and pepper in large bowl. 3 Place dry noodles in 8-cup baking dish; pour tomato mixture over; arrange... - 32.6074

Creole Pork Chops

GETTING READY 1) Trim excess fat from the chops. MAKING 2) In a pan, heat trimmings to make 2 tablespoons fat. 3) Discard the trimmings and add in the rice, stirring often. 4) When well toasted, remove and add in the chops and brown. 5) When done, remove and... - 40.5806

Baked Pork Chops And Noodles

GETTING READY 1) Preheat the oven to 350°F. 2) Trim off the excess fat from the pork chops. MAKING 3) In a large frying pan, evenly broil the chops and drain on paper towel. 4) In a large bowl, combine the tomatoes, bay leaf, onion, salt, sugar, marjoram... - 45.7117

Pennsylvania Dutch Pork Chops

Trim excess fat from chops; cook trimmings in skillet till 1 tablespoon fat accumulates. (Electric skillet 300°.) Discard trimmings. Brown the chops slowly on both sides in hot fat. Remove chops; drain off fat. Reduce heat (220°). Reserve 1/4 cup... - 40.5605

Pork Chop Suey

MAKING 1. In a large frying pan, heat oil and brown the pork cubes. Remove the cubes and set aside. 2. Add onions and sauté until the onions are softer. 3. Add the pork again to the pan and then add brown sugar, ginger, salt, pepper, chicken broth or... - 45.6759

Currant Glazed Pork Chop

Mix pork and onion in 1-quart casserole. Cover with vented plastic wrap and microwave on medium (50%), stirring every 3 minutes, until pork is tender, 9 to 12 minutes. Stir in remaining ingredients except spaetzle and parsley. Cover with vented plastic wrap... - 33.6466

Pork Chop Suey

Pour boiling water over bouillon cubes and soy sauce, and stir until smooth. Meanwhile, saute pork shoulder in a skillet until golden brown. Add flour, stir until blended, remove from heat, then stir in bouillon stock. Next add mushrooms, with their juice,... - 38.3816

Arroz Con Cerdo

1 Saute bacon until almost crisp in a large frying pan; roll each slice while still warm around tines of a fork to make bacon curls; drain on paper toweling. Set aside for Step 5. 2 Pour all drippings into a cup. Brown pork slowly, a little at a time,... - 40.9529

Veal Shoulder With Chicken Liver Stuffing

1. Combine the pork, chicken livers, onion, bread crumbs, mushrooms, thyme, egg, salt and pepper and mix well. If mixture seems dry, add a little water or dry white wine, tossing it lightly. Stuff the veal as in stuffed shoulder of veal and tie securely. 2.... - 29.1371

Stuffed Shoulder Of Veal

1. Preheat oven to hot (425° F.). 2. Cook the salt pork in two tablespoons of the butter until yellow. Add the onion, celery and garlic and cook until the onion is transparent, stirring often. 3. Add the parsley, salt, pepper and rosemary. Mix well with the... - 37.8116

Shoulder Of Lamb Chasseur

Melt half the butter in a frying-pan. Add the onion and fry for 5 minutes. Stir in the sausagemeat, walnuts, parsley, herbs, orange rind and salt and pepper and fry until the meat loses its pinkness. Remove from the heat and beat in the egg. Lay the meat with... - 43.5765

Roast Stuffed Shoulder Of Lamb

GETTING READY 1 Ask the butcher to bone the shoulder of lamb but leave it unrolled. 2 On a board, lay the meat out flat skin side down. 3 Using a sharp knife, cut out any excess fat taking care not to pierce the outer skin. 4 Preheat the oven... - 44.5391

Picnic Shoulder With Corn Bread Stuffing

Preheat oven to 300-325°. Saute onion in butter or margarine until tender and transparent. Add celery, parsley, salt, sage, croutons and corn bread crumbs. Mix well. Stir in hot water. Season pork shoulder inside and out with salt and pepper. Fill pocket of... - 39.3488

Stuffed Shoulder Of Veal, Hot Or As A Galantine

Bone a shoulder of veal or get the butcher to do it for you, and trim the meat till you have a piece suitable for rolling up. Do not remove the skin. Prepare the stuffing as follows (allowing about | lb. of stuffing to 2 lb. of meat). Chop all the trimmed... - 25.3145

Pot Roasted Stuffed Shoulder Of Lamb

GETTING READY 1) Wash all the vegetables and chop them. MAKING 2) Take all the ingredients of stuffing and mix in a bowl. 3) Fill the stuffing into the lamb and tie into round shape. 4) Take a pan and heat the dripping. 5) Add meat and brown on all the... - 44.7374

Hominy & Pork Chops

Place pork in a 10 to 12-inch frying pan; cover tightly. Cook over medium heat for 20 minutes. Uncover; cook over high heat, turning pork occasionally, until liquid evaporates and meat browns, 5 to 10 minutes. Drain off fat. Add broth, carrots, and... - 34.6214

Creole Chops

Creole Chops is one of those recipes that is very delicious. I can assure you, this Creole Chops will make you crazy for all your life!! - 34.4549

Noodles And Pork Chops

Brown the chops in a heavy, deep skillet with a lid, or in a Dutch oven, heated on the grill over the coals. Add the rest of the ingredients and cook very slowly for an hour on top of the grill. Add more water if it cooks dry. - 30.9055

American Pork Chop Suey

Yummy American Chop Suey is a sumptuous preparation. This delicious Chop Suey extremely tempting and hard to overlook. Try the American Chop Suey the next time your friends come over, trust me, they will love it! - 43.6535

Marinated Chops With Mushrooms

Marinated Chops with Mushrooms is a fondly-eaten mealtime dish for my family. I simply love the juicy taste! Try it out yourself! You'll surely agree with me! - 44.8961

Chop Suey

Heat oil in a 5-quart (5 liter) Dutch oven or saucepan until hot. Add meat and brown quickly on all sides, stirring constantly. Add 1/2 cup (125 ml) beef broth; cover and simmer over medium-low heat for 20 minutes, or until meat is tender. Meanwhile, assemble... - 43.8308

Crispy Rice Chop Suey

Saute meat in 2 tablesp fat in skillet until golden, brown. Add flour, and stir until blended. Add boiling water, bouillon, cubes, soy sauce, pepper, green pepper, celery, onions, and mushrooms. Cover; simmer for 20 min., stirring occasionally to prevent... - 40.0595

Chop Suey

Brown meat cubes well in melted drippings in cooker. Add flour and blend with drippings. Add water, soy sauce, molasses and seasonings. Pressure cook at 15 lbs.pressure for 6 minutes. Reduce pressure with cool water. Open cooker and add vegetables. Pressure... - 45.0469

Pork Kofta Curry

1. Boil pork and the gram separately. 2. Mince. Add finely chopped onion, ginger, green chillies, coriander leaves, salt and eggs. 3. Shape into small balls, size of a lime. Deep fry and set aside. 4. Grind to a fine paste all curry ingredients up to... - 46.1103

Porc A La Flamande

Melt butter in large kettle and brown pork shoulder in it. Sprinkle with salt and pepper. Add beer, water, and rosemary. Simmer, covered, for 45 minutes. Add onions and cook for 30 minutes. Stir in bouillon and Brussels sprouts. Cover and cook until sprouts... - 44.5039

Quick Spaghetti With Chopped Meat Sauce

Saute onion and garlic in the butter in a skillet until golden brown. Add meats, and saute until lightly cooked. Add remaining ingredients except spaghetti and cheese. Simmer, uncovered, 45 min. Meanwhile, cook spaghetti tender, and drain as in Boiled... - 36.7102

Large Country Sausage

Mix all of the ingredients together thoroughly and stuff the casing. Keep the sausages for at least two days in the refrigerator before using. - 26.1885

One-dish Creole Chop Dinner

Saute" green pepper, onion and mushrooms in butter or margarine until just tender but not brown; put in 8" x 10" baking dish, reserving fat in pan. Combine flour, mustard and sage and sprinkle mixture on chops. Brown chops lightly in fat left in pan;... - 40.4953

Cold Stuffed Pork Belly

Put the pork bones and rind in a large saucepan with the water, carrot, parsley root, celeriac, a pinch of thyme, salt, peppercorns, allspice and bay leaf. Simmer, with the lid ajar, for 30 minutes. To prepare the stuffing, mix all of the ingredients well... - 41.6047

Pork And Rice Patties

Combine the pork, onion, salt and pepper, rice and egg. Shape the mixture into 12 to 16 patties, dust them with the flour, and brown them quickly on both sides in the butter. Put the patties close together in a large heavy casserole, and pour over them the... - 34.8677

Pork Paprika

Cut pork into 1-inch cubes. Heat lard or margarine in a heavy saucepan, brown pork pieces all over. Add onion and cook over a moderate heat until browned a little. Stir in tomato paste, paprika, salt, sugar and water. Cover and simmer gently for 1 1/4 hours... - 35.2542

Barbecued Loin Of Pork

Barbecued Loin Of Pork has a delicious taste. Barbecued Loin Of Pork gets its taste from pork mixed with Worcestershire sauce and flavored with vinegar. Barbecued Loin Of Pork is inspired by many food chains worldwide. - 37.1157

Oriental Mu Shu Pork

Cut pork horizontally into thin slices with a cleaver. Chop slices into 1-1/2" x 1/4" shreds. Mix marinade ingredients in a small bowl. Add shredded pork; mix well. Let stand 15 minutes. Soak wood ears in 2 cups hot water 15 minutes to soften. Wood ears will... - 45.5243

Pork And Apple Stew

Pork And Apple Stew is simply one of the tastiest pork dishes I have prepared! My children love this Pork And Apple Stew. Try them for yourself! - 39.0666

Breakfast Patties

1. Cut shoulder roast into 1-inch chunks. With food grinder, using coarse cutting disk, grind meat into large bowl (or use food processor with knife blade attached).* Add parsley, salt, sage, and pepper; mix well. Shape mixture into twenty 4-inch patties.... - 23.8057

Scrapple

The scrapple is a pork and liver preparation that is cooked and fried to a crisp finish. Herbed and prepared with cornmeal along with onions, the scrapple is spiced with cloves. Served as a fried side, it is a nice side for meals. - 42.4577

Pork And Sweet Potato Bake

GETTING READY 1) Preheat the oven to 350°F. 2) Trim off the excess fat from the pork chops. MAKING 3) In a large frying pan, rub a piece of the chop fat and evenly brown the chops, keep aside. 4) In a 2-quart baking dish, spread the sauerkraut at the... - 46.1196

Sweet N Sour Pork

Slice any fat off pork and cut meat into bite-size chunks. Render fat in large skillet. Remove and add meat. Stir-fry pork until browned. Add water; cover and simmer 60 minutes or until tender. Meanwhile, drain pineapple, saving juice. Combine cornstarch and... - 43.5538

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