- » Pork Shoulder Butt Roast
Pork Shoulder Butt Roast Recipes
Enjoy our collection of pork shoulder butt roast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pork shoulder butt roast recipes.
Chris Lilly Low And Slow Pork Butt
Pulled pork shoulder is such a great item to enjoy with the classic Barbecue Sauce. This recipes requires really slow cooking, but the result is an incredibly soft and succulent piece of pork, perfect for pulling. This makes the most delectable sandwiches. - 89.6402
Roasted Pork Shoulder
Have you ever tried your luck in roasting pork shoulder? If yes, then you must be knowing how cumbersome is the process. However, this video describes you the easiest procedure of roasting a pork shoulder on a bed of orange and onion slices, by using special... - 114.482
Stuffed Fresh Pork Shoulder
Combine all ingredients but the pork, and use to stuff the shoulder.
(Boning it has left a pocket.) Tie up firmly with string and roast, as in Roast Stuffed Shoulder of Pork. - 24.4651
Smoked Pork Shoulder
Smoked pork shoulder is a catsup and vinegar sauce basted pork recipe. Cooked on the smoker, the smoked pork shoulder has the mingled flavors of onions and garlic in it. made with a boston butt roast, the smoked pork shoulder is good for dinner parties and... - 45.1946
Smoke-roasted Pork Shoulder With Sooey Sauce
1. Slather the pork butts with mustard. Combine the pepper, paprika, granulated garlic, onion salt, brown sugar, dry mustard, celery seeds, and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum... - 31.4076
French Pork Confit Part 2
Here is a wonderful adaptation of the traditional method, suited for the home chef. Those who have seen the Part 1 of this recipe, here is the second part where Chef John teaches how to slow roast the brined pork. He serves the pork confit very simply, as a ... - 101.306
Pork Shoulder Roast With Cider
Preheat oven to 300°F (150°C).
Heat oil in ovenproof casserole.
Sear meat 8 minutes on all sides over medium heat.
Remove and season well; set aside.
Add onions and apple to casserole; cook 5 to 6 minutes.
Add cider and bring to boil; cook 2 minutes.
Add... - 44.265
Slow Cooker Pork Shoulder In White Wine And Dijon Sauce
I love slow cooker recipes! This week by request I am making one of my slow cooker pork shoulder recipes. I am doing this to fulfill a request by a viewer in England. I get a lot of requests from England. In this case my viewer wanted to know how I would make... - 130.002
Pork Shoulder Roasted In A Bag
Mix together the rosemary or sage, salt and pepper.
Brush over the meat.
Place it in a plastic cooking bag.
Add onions, carrot, parsley, leek and the white vermouth or consomme.
Tie the bag with a string, not too tightly.
With the point of a knife, make 2... - 41.8078
Stuffed Pork Shoulder Roast
This Stuffed Pork Shoulder Roast is something that you should not miss out upon. Try this pork shoulder stuffed with delicious cheese and croutons for your next meal. Tell me if you like this Stuffed Pork Shoulder Roast. - 37.4156
County Kerry Pork Roast
1 Trim excess fat from pork; place in an electric slow cooker; sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover.
2 Cook on low (190Â° to 200Â°) for 10 hours, or on high (290Â° to 300Â°) for 5 hours, or until pork... - 24.786
Pork Shoulder With Apricot Dressing
Fry onions in hot fat in skillet until lightly browned.
Then add celery, apricots, bread crumbs, seasonings and water and mix thoroughly.
Sprinkle inside of meat pocket with salt and pepper then stuff with dressing.
Tie or fasten roast with skewers and string... - 33.4006
Pork Shoulder Roast
Place roast in a deep bowl.
Combine juice, cinnamon, chili powder, onion, and pepper.
Pour over meat, cover, and refrigerate for 2 to 4 hours.
Bank about 20 glowing coals on each side of fire grill and place a metal drip pan in center.
Place grill 4 to 6... - 39.0975
Glazed Pork Shoulder
1) Preheat the oven to 375° F.
2) In a kettle, place the smoked pork. Add in cold water enough to cover the meat.
3) Add in the mixed pickling spices. Let the mixture come to boil on low flame. Simmer for 2 1/2 hours or till the meat... - 36.6106
Stuffed Pork Shoulder Roast
1. Flatten the roast after untying it properly.
2. Take a 1 quart glass casserole, stir in celery, onion and butter.
3. Keep the casserole for cooking in microwave for 4 minutes at HIGH without covering.
4. Cook until the onions and... - 40.5946
Pork Shoulder Roast In A Bag
Pork Shoulder Roast In A Bag is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Pork Shoulder Roast In A Bag with us! - 46.7418
Crock Pot Recipe # 1:teriyaki Pork Shoulder, Beef & Chicken
Fall is here so why not use your crock pot to your advantage. Don't be afraid of it! Use it to help you get some of your best dishes done. Be sure and check out how I decided to use this succulent pork shoulder. Non-pork eaters need not worry, you can swap... - 127.661
Slow-roasted Bbq Pulled Pork
1. On the pork shoulder, make diagonal cuts, about 3/4 inches apart.
2. In a bowl, mix barbecue seasoning, brown sugar, salt, and basting oil.
3. Coat pork with the prepared mixture. Cover well with a plastic wrap and refrigerate overnight.
4.... - 0
Glazed Pork Shoulder
Place meat on rack in shallow roasting pan.
Roast at 325° till meat thermometer registers 170°, about 3 to 3 3/4 hours.
Meanwhile, cook potatoes in boiling, salted water till tender; drain and cool.
Peel potatoes; halve lengthwise.
Combine remaining... - 34.3517
Braised Pork Shoulder
Score the skin of the pork to mark out squares.
Rub the meat with the salt and pepper.
Peel and halve the onions.
Peel and chop the carrots.
Chop the celeriac or celery.
Heat the oil in a roasting pan.
Put in the meat and vegetables and roast in a hot oven... - 39.8861
Barbecued Pork Shoulder
Insert meat thermometer into thickest part of roast, making sure it does not touch bone or fat.
Saute onion and garlic in butter in a medium saucepan until tender.
Stir in remaining ingredients; bring to a boil.
Reduce heat, and simmer, uncovered, 5 minutes,... - 40.6957
Stuffed Pork Shoulder
Rub outside of meat and pocket with poultry seasoning; sprinkle with salt and pepper.
Lightly stuff with Herb Stuffing (Cut pocket larger to hold more stuffing if desired.) Close opening with skewers and tie with cord.
Place meat fat side up on rack in... - 30.4774
Stuffed Braised Pork Shoulder
Combine all of the marinade ingredients and put in the meat.
Let it marinate at room temperature for several hours, turning it occasionally.
Remove the meat from the marinade and pat it dry with paper towels.
Reserve the marinade.
For the stuffing, pound the... - 43.4024
Braised Pork Shoulder
1. Trim the excess fat of the pork.
2. Season the flour with the instant style bouillon.
3. Dredge the pork with the flour.
4. In a large casserole or Dutch oven, brown the meat evenly to sear the juices within the meat.
5. Pour the... - 43.9486
Wegmans Asian Bbq Slow-roasted Pork
Executive Chef Mark Makovec helps you turn a shoulder cut (AKA "pork butt") into a melt-in-your-mouth masterpiece. Scoring the fat properly and marinating overnight work magic when it comes time to roast until it falls off the bone. - 0
Exotic Pulled Pork Sandwich
All of you sandwich-lovers, here is something most exotic and delicate to have a bite. You must have heard about this exotic pulled pork sandwich recipe, but never tried out. It is little critical and also time-consuming, but with the expert chef's help and... - 112.53
Chinese Wonton Noodle Soup With Bbq Pork
Have you ever tried a soup with bbq pork. Here is an excellent Chinese style wonton noodle soup with bbq pork. The chef here has prepared this flavorful soup in a simple manner. But make this soup on a leisurely holiday as you have to be patient with the bbq... - 116.423
This is a Hawaiian pulled pork aka Kalua pork. I looked at several recipes and methods and decided to combine them and came up with this. I really wanted to use banana leaves but couldn't find them on such short notice. It turned out really good, not much of... - 111.16
Mexican Pork Chili Verde
Pork develops interesting texture and flavors when cooked in Mexican style. Watch the video showing how to make chili verde with pork, lots of vegetables and seasonings. Great taste and texture! - 109.255
Dutch Oven Carnitas
Carnitas is pork that is characterized by a crispy exterior and moist, succulent meat. Carnitas translated from Spanish means 'little' or 'small' meats. This is because Carnitas is slow cooked until it is so tender it can be pulled apart into small pieces... - 110.222
Mock Wild Boar
Arrange the pork in a deep dish that closely fits the meat.
Add all remaining ingredients and refrigerate.
Leave overnight or at least 6 hours, turning the meat 3 or 4 times.
Lift into a small roast pan.
Heat marinade to a boil and strain.
Reserve until... - 39.0054
Hawaiian Roast Pork
The hawaiian roast pork is an oven cooked pork recipe. Incredibly simple yet savory, this pork is marinated with a soy sauce and liquid smoke. Roasted in foil, the pork is cooked to a desired doneness. - 36.001
Roasted Pulled Pork Sandwiches
Want to try out some pulled pork sandwiches, East North Carolina style. Here is an outstanding video that displays a recipe for these incredible roasted pork sandwiches that would be a great cooking experience for you too! - 108.877
Spicy Barbecued Pork Pot Roast
Rub lean surfaces of the meat with dry mustard, salt, pepper and sage.
Heat fat in a deep Dutch oven.
Add the meat and brown on all sides.
Mix remaining ingredients together and spread on top.
Cover and bake at 300F (150C) for about 2 1/2 to 3 hours, or until... - 37.6393
Glazed Pork Roast
This glazed pork roast recipe is a microwaved pork recipe. Prepared with teriyaki sauce for the glaze along with added brown sugar, the pork is flavored with garlic, ginger root and sherry. Served with a cooked and thickened marinade, it is convenient and... - 45.2432
Honey Roast Pork
Prepare Chinese Barbecue Sauce.
With a large sharp knife, cut pork roast in slices about 1-1/2-inches thick, then in strips about 2-inches wide.
Cut strips in half crosswise.
Place pork strips in dish of Chinese Barbecue Sauce; coat well.
Cover tightly and... - 43.9865
Maple Glazed Pork Roast
With a paring knife, pierce the pork all over; insert the garlic slices into the gashes, then rub the lime juice into the pork.
Combine the rum, maple syrup, and cayenne pepper in a medium size bowl.
Add the pork, turning to coat well.
Cover and refrigerate... - 36.6073
Pork With Roasted Peppers
Place the red peppers on a broiler pan and broil 6 inches from the heat, turning 3 times or until charred all over 5 to 8 minutes.
While the peppers are cooking, lightly coat a heavy 10 inch skillet with the cooking spray and set over moderate heat about 30... - 42.3231
Barbecued Pork Sandwiches
In a 4-quart or larger electric slow cooker, combine onion, garlic, and chiles.
Place pork on top; drizzle with liquid smoke.
Pour in vinegar, cider, barbecue sauce, and chili sauce.
Cover and cook at low setting until pork is so tender it falls into shreds... - 48.0261
Portuguese Barbecued Pork
In a large bowl, stir together vinegar, water, garlic, allspice, bay leaves, salt, red pepper, and paprika.
Add pork and turn to coat.
Cover and refrigerate for at least 24 hours or up to 3 days, turning several times.
Barbecue meat by indirect heat
Lift... - 35.1396
1. Combine paprika, cayenne pepper, onion granules, salt, ground black pepper and brown sugar.
2. For marinating pork - Pour a bottle of ale over the pork. Add a tablespoon of spice rub mixture, fresh thyme, crushed garlic cloves and leave the... - 128.074
1. In 5-quart Dutch oven, combine pork cubes with remaining ingredients except crackers; over high heat, heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, until meat is very tender and falls apart when tested with a fork, about 2... - 28.2369
Green Chile And Pork Carnitas
In a 4-quart or larger electric slow cooker, combine carrots and chopped onions; place pork on top, then sprinkle with cumin, coriander, oregano, and chili powder.
Pour in water.
Cover and cook at low setting until pork is so tender it falls into shreds when... - 43.4465
Harold's Pig & Roots
Have your market trim pork of fat, then bone, roll, and tie the meat, saving the bones (or do this yourself).
Place meat in a 5- to 6-quart ovenproof pan on medium-high heat.
Turning often, cook until meat is well browned all over, about 10 minutes.
Add... - 40.0599
Wild Rice And Pork Stew
The nutty flavor of wild rice and aromatic fennel bring great depth to this autumnal stew, and it's a breeze to put together. Serve it with buttered rye bread and enjoy! - 39.6206
Southern Pork Barbecue
Place pork in a large heavy plastic bag.
Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag.
Marinate in refrigerator 8 to 24 hours.
Remove pork from marinade; discard marinade.
Soak hickory chips in water; drain.
Arrange low Kingsford briquets on each... - 40.0089
Real North Carolina Barbecue Pork
1. Soak wood chips in water for 1 hour. Mix paprika, sugar substitute, salt, black pepper, white pepper, garlic powder, and mustard in a small bowl. Rub all over pork until well coated. Set aside.
2. Preheat a gas grill for indirect cooking, or prepare a... - 35.0917
Barbecued Pork is a yummy pork preparation that will definitely be a winner at the next party you host. I served the Barbecued Pork last week for my husband's colleagues and they loved it. Don€™t miss this one out. - 45.2637
Place pork, broth, onion, coriander, cumin, oreg-ano, chiles, if desired, and bay leaves in a 5- to 6-quart pan.
Add enough water just to cover meat.
Cover pan and bring to a boil; reduce heat and simmer until meat pulls apart easily with a fork (3 to 4... - 31.9579
Glazed Smoked Pork With Buttered Carrots And Cabbage
1. Remove wrapping from pork butt.
2. In 6-quart kettle or Dutch oven place butt and cover with water.
3. Add peppercorns, cloves and bay leaf and bring to boiling.
4. Reduce heat and simmer for 2-1/4 hours (45 minutes per pound), or... - 44.8194
Yucatan Steamed Pork In Banana Leaves
Score fat side of pork in a diamond pattern, making 1/2-inch-deep cuts.
Position meat in center of banana leaf rectangle or a 12- by 20-inch piece of foil.
Spread achiote condiment (available in some Mexican markets) or paste all over roast, rubbing it into... - 36.5673
Spicy Green Chile Stew
1 If chiles are fresh, parch and peel them removing the ribs, seeds and tops.
2 Flour the pork and brown it in the drippings in a skillet. Remove pork to a large stewing pot, 3- to 5-quart size. Add the onions to the fat remaining in the skillet and cook... - 36.4048
Sort beans for debris, then rinse and place in an 8 to 10-quart pan; add 4 quarts water.
Either bring to a boil, let stand 1 hour, and drain, or let stand in cold water overnight, then drain.
Meanwhile, cut lamb and pork off bones and into 2 to 3-inch chunks;... - 44.4796