Pork Sausage Temperature Cooked Recipes

Enjoy our collection of pork sausage temperature cooked recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pork sausage temperature cooked recipes.
CCP - SEF: 73
Pork Roast Stuffed With Sausage

Saute the onion and celery in the butter until slightly transparent. Meanwhile, in a large mixing bowl, combine the chopped apple, the sausage, raisins, 1 teaspoon salt, dash of pepper, the sage and the basil. Add the moistened bread crumbs, the onion celery... - 43.1973

Frosted Liver And Sausage Loaf

Line the bottom and the sides of a 7 1/2x 3 3/4x2 1/4-inch (19x10x6 cm) loaf pan with foil. Rinse chicken livers and pat dry; set aside. If sausage is in casing, remove it. Fry sausage in small skillet until it loses its pink color. Remove sausage with... - 42.6838

Pork Roast With Sausage And Spinach Stuffing

GETTING READY 1) In a big bowl, mix together onion soup mix, spinach, sausahe, bread crumbs and almonds. 2) Also add, eggs, parsley, 1 tsp of thyme, 1/2 tsp of garlic and season with pepper. ... - 45.7939

Crown Roast Of Pork With Fruit And Sausage Stuffing

Are you looking for a recipe to make crown roast of pork? You'll find the most unique and interesting recipe that would serve as a wonderful holiday treat. The video shows us an easy way to make crown roast of pork with a fruit and sausage stuffing. The chef... - 99.392

Sausage Stuffed Pork Roast

This was inspired by my Brazilian friend Andre at BBQ EM CASA. Even though I don't speak Portuguese I can still understand what he is presenting in his videos. - 101.633

Roasted Rack Of Pork With Sausage Stuffing

1. Preheat the oven to 450°. In a heatproof bowl, cover the porcini with the boiling water and let stand until softened, about 20 minutes. Drain the mushrooms, reserving their soaking liquid, and then finely chop. 2. Bring a large pot of salted water to a... - 38.3841

Easy Sausage Empanadas

These easy sausage empanadas are prepared with pork sausage filling wrapped in prepared pie crusts. The sausage filling is cooked with onions and garlic powder along with cumin and dried oregano for flavor. Textured with raisins and olives, they are filled in... - 47.4062

Issan Sausage - Sai Klok Issan

These unique, fragrant, Thai-style sausage contain the flavours of pork, garlic, cilantro, pepper, and cooked rice which makes them mellow and tnder. In Issan these sausages are wrapped in banana leaves and grilled, sometimes with grated coconut over them,... - 41.243

Homemade Andouille Sausage

GETTING READY 1. Place pork in freezer for about 5 hours. Trim off the tough tissues and chop half of the meat into ¼-inch pieces. 2. Marinade the other half using cayenne, paprika, garlic, black pepper, kosher salt, thyme, red pepper, cure salt, and water.... - 101.88

Quick Sausage Noodle Supper

Combine ingredients, except noodles, in metal fondue pot; mix. Cover; place over moderate direct flame and heat to serving temperature - 25.8513

Burgundian Sausage

Mix the pork, fat back and trimmings with the salt, pepper and nutmeg. Add 1/2 cup [125 ml.] of the Cognac, mix well, and let marinate, covered, in a cool place for 24 hours. Marinate the diced truffles and the pork or beef intestine, separately, each in half... - 42.3393

Beef 'n' Sausage Tarts

Beef 'N' Sausage Tarts is an irresistible side dish that you simply can't resist. Try this Beef 'N' Sausage Tarts dish; I am sure you will have a huge fan following for this one! - 46.7336

Thai Homemade Sausage

This Asian treat is easy to cook and good to eat. Now all oriental food lovers can easily make authentic Thai sausage with the help of Ning who intricately explains each step in detail. You can make this perfect meat delight in your home kitchen. - 86.1217

Zucchini Sausage Squares

Preheat the oven to 325°F. Wash the zucchini, trim off the stems, and shred the zucchini; set it aside. Saute the sausage and onion in a medium skillet, stirring to break up the sausage, until all pink is gone; drain off all fat. Whisk the eggs in a large... - 40.7164

Sweet And Sassy Beans

Start a barbecue cooker, allowing it to reach a temperature of 250 F, or preheat the oven to 350°F. In a large skillet, cook the sausage and the onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion is softened. Add the... - 37.3147

Roast Turkey With Sausage Apple Stuffing

In small skillet, brown pork sausage with onion and celery; do not drain. Combine stuffing cubes, parsley, poultry seasoning, salt, pepper and margarine. Mix well. Add apples, raisins, broth and sausage mixture with drippings. Mix well. Remove and discard... - 39.2434

Egg & Sausage Quiche

1 Line a 9-inch pie plate with the pastry; flute edges. Do not prick. Line pastry shell with a double thickness of foil. Bake pastry in a 450° oven for 8 minutes. Remove foil. Bake 5 minutes more. Reduce oven temperature to 325°. 2 Meanwhile, in a medium... - 33.6579

Sausage And Wild Rice Casserole

Cook rice mix according to package directions. Cook sausage and ground beef in a large skillet, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels. Cook onion and mushrooms in same skillet over medium heat 7 minutes or until... - 42.1788

Sausage Supper

GETTING READY 1) Preheat oven to temperature of 380 degrees. MAKING 2) In a cold frying pan, put the sausages and place the pan over medium heat. Cook the sausages gently till they havebrowned. Lift out and place in a casserole dish. 3) To the fat left... - 40.6822

Breast Of Lamb With Sausage Stuffing Hot Or Cold

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) Trim the lamb's breast. Lay the meat flat with the skin side down. Put aside and prepare the stuffing. 3) Combine togetther the sausage meat, breadcrumbs, parsley, onion, seasoning and... - 43.5806

Vito's Deep-dish Sausage Pizza

Deep-dish pizza at its most delicious! - 108.184

Bacon Sausage Explosion

If you are in a cooking mood and want to prepare something really exotic, here is the recipe for you. The bacon sausage explosion is sausage wrapped in bacon lattice, which you probably never heard of. Follow the guideline in this video to recreate this meaty... - 115.196

Sausage Flower Casseroles

GETTING READY 1. Pre-heat oven at 400°. 2. Drain the sausages and keep it aside for later use. MAKING 3. Mould the sausages to make 3-€ patties. This should make about 24 patties. 4. In a shallow baking pan, take the patties. 5. Bake it in hot... - 41.5527

Sausage Quiche

Prepare and roll out pastry. Line a 9-inch quiche dish or pie plate; trim pastry to 1/2 inch beyond edge. Flute edge high. Do not prick crust. Line with double thickness heavy-duty foil. Bake in 450° oven for 5 minutes. Remove foil; bake for 5 to 7 minutes... - 41.1914

Sausage & Apple Quiche

Preheat oven to 425°F 2. Place piece of foil inside pastry shell; partially fill with uncooked beans or rice. Bake 10 minutes. Remove foil and beans; continue baking pastry 5 minutes or until lightly browned. Let cool. Reduce oven temperature to... - 43.5946

Chicken And Andouille Smoked Sausage Gumbo

Remove excess fat from chicken pieces. Sprinkle 1 tablespoon of the Meat Magic evenly over chicken pieces. Let stand at room temperature 30 minutes. Meanwhile, in medium bowl, combine onion, bell peppers and celery; reserve. Thoroughly combine flour with... - 40.0019

Roast Turkey With Sausage And Chestnut Stuffings

GETTING READY 1. Peel the chestnuts. 2. Wipe turkey dry inside and out with a damp cloth. 3. Loosen skin with your hand, working down under the skin from the neck end to the breast. Use a small knife to loosen skin from meat at places where skin does not... - 42.9599

Pizzeria Pie

Butter a 9 inch pie plate; set aside. Heat 1 tablespoon oil and butter in a medium saucepan over medium heat. Saute onion, celery and garlic until onion is golden. Stir in tomato puree, tomato paste, Parmesan cheese, oregano, basil, 1/4 teaspoon salt, sugar,... - 43.572

Crispy Pork Bites

Put sausage and onion in a medium-size skillet and cook until sausage is lightly browned and crumbly. Spoon into a medium-size bowl and add cream cheese, parsley, mustard and fresh bread crumbs; mix. Shape into small balls trying to make the surface... - 41.618

Succulent Stuffed Pork

1. Combine the marinade ingredients in a small bowl and rub over the pork. Let stand for 20 minutes. 2. Place a wok or wide frying pan over high heat until hot. Add the sausage and cook for 1 minute. Add the onion and green onion and cook for 1 minute. Add... - 33.7602

Chutney Pork Roast

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Get the pork loin toast boned and butterflied so that it measures about 12-inches x 8-inches. 3) Leave about 1.4-inch of surface fat intact. MAKING 4) Place a skillet over medium flame. Crumble... - 43.6476

Pork Loaf

Place zucchini and mushrooms in small bowl. Microwave at High 2 minutes. Drain. Stir in cheese, Italian seasoning, garlic powder and pepper. Set aside. In medium bowl mix pork and sausage. Place on large piece of wax paper. Press into 15 x 7-in... - 43.8677

Pork Stuffed Baked Apples

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To prepare the stuffing, in a saucepan, melt half of the margarine and add the onion. Gently cook for about 5 minutes. 3) Into a bowl, tip the cooked onion. 4) In the saucepan, melt the... - 46.1561

Pork And Cabbage Pockets

In a large mixing bowl, dissolve yeast in water. Add shortening, sugar, egg, 1/2 teaspoon salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead for 6-8 minutes or until smooth and... - 43.9336

Bakers Pork Pot

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan put the pork and sausages and fry gently in their own fat until lightly browned. 3. Transfer to an ovenproof casserole dish. 4. To the pan add the vegetables and fry gently... - 44.7876

Pork & Beef Stuffed Green Peppers

Presoak a clay pot, top and bottom, in water for 15 minutes. Top the peppers, then remove the seeds and whitish pulp. Combine all the remaining ingredients, except the arrowroot, and stuff the peppers. Place the stuffed peppers in the pot. Cover the pot and... - 41.2949

Pork And Cranberry Pie

1. To make the filling: mix the pork, onions, sage, mace, sausage meat and Bisto Powder together in a large bowl. Place the spinach in a frying- pan and heat it gently so that any moisture runs out and evaporates. When the spinach is dry, remove from the pan... - 39.7422

Father Tim's Christmas Morning Breakfast Casserole

Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside. Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles. Add the shallots a few minutes before the sausage is done. Drain the sausage... - 44.7918

Yorkshire Toad In The Hole

GETTING READY 1) Preheat the oven to 475F. 2) Into a large bowl or basin, sieve the flour along with a pinch of salt. Make a depression in the centre. Drop in an egg and mix all the ingredients together. 3) Slowly pour int the milk and stir to get a smooth... - 44.0211

Stuffed Crown Roast

GETTING READY 1. Preheat the oven to 450°. 2. Take a small bowl; mix salt, thyme, sage, and 1 teaspoon of the pepper in it. 3. Apply the mixture on the roast; put it in the plastic bag, seal and refrigerate overnight. MAKING 4. Take a 12-inch skillet, heat... - 43.7659

Oven-style Scotch Eggs

Oven-Style Scotch Eggs is delicious dish for breakfast made from pork egg bread. Specially great for kids chrismas holiday. - 30.7174

Mixed Grill

You'll simply love this Mixed Grill recipe. An easy to make irresistible combination of five types of meat, you'll simply find this Mixed Grill both effortless and satisfying! If you loved it, do share it with your friends. - 40.9308

Filipino Embutido

This video is in Filipino. - 94.8551

Pizza Quiche

Prepare Plain Pastry. Divide dough in half. Roll out half; fit into a 9-inch pie plate. Reserve remaining dough. Crimp edges of pastry shell; do not prick. Bake at 450° for 5 minutes. Remove from oven; reduce oven temperature to 350°. Beat together ricotta... - 46.0223

Mock Lasagne Casserole

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Cook the meat till it is brown and drain off the fat. 2) Add the garlic salt, tomato sauce, basil, pepper and water. 3) Cover and gently simmer for about 15 minutes, occasionally... - 42.5702

Cassoulet

GETTING READY 1) In fresh water, rinse the beans thoroughly and remove any debris or stones. 2) In a large stockpot, place the beans with enough water to cover. 3) Bring to a rolling boil over high heat. 4) Boil, covered, for 2 minutes. Remove from heat and... - 44.7003

Borscht With Meat

Fry salt pork until golden in a 5 quart kettle. Add leek and onion. Fry until onion is transparent. Add celery root, beets, cabbage, water, and meat. Cook until celery root is crisp tender; about 25 minutes. Add tomatoes and kvas; mix. Cook over medium heat... - 44.4594

Sauerkraut Soup (kapusniak)

Cook pork sharks in water in a 5 quart kettle 20 minutes. Skim off foam. Add onion, bay leaf, peppercorns, and parsley. Cook about 45 minutes, or until meat is tender. Remove meat from broth. Strain broth; return to kettle. Remove meat from bones; discard... - 42.6808

Hot Pate With Garlic Bread

Combine beef, pork, and sausage and grind through a food chopper 3 times or spin in a food processor until smooth, using the on off method. Add garlic, onion, basil, marjoram, thyme, oregano, salt, and pepper. Mix with wooden spoon until thoroughly... - 39.4331

Easy Homemade Jambalaya

This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 122.417

Stuffed Acorn Squash

Place squash cut-side down in shallow baking pan. Pour a little water into pan. Bake at 425° for 30 minutes. Remove from oven and turn squash cut-side up. To make filling, combine sausage with remaining ingredients, mixing well. Spoon into squash... - 37.0429

Mamma's Sfeenjunee

GETTING READY 1. Take water in a large bowl and add sugar in it. Sprinkle yeast over water and allow the water to sit for sometimes in its bubbling condition. MAKING 2. Swirl in 2 tablespoon of olive oil in the yeast treated water. 3. Mix salt and flour... - 43.3192

Roast Veal With Pennsylvania Stuffing

Wipe meat, both outside and in the cavity, with clean damp cloth or paper towels. Put sausages in saucepan with boiling water to cover; simmer 10 minutes. Lift out, break up sausage meat, and add to dressing, along with celery and apple. Bind dressing with a... - 38.2295

Meatloaf Hamburger Barbecue

Prepare a classic meatloaf that is real easy to do on your backyard grill! This is meatloaf the way it ought to be! - 111.736

Mixed Grill

GETTING READY 1) Heat the broiler before broiling. 2) Set the oven temperature to 250°F. 3) Lightly cut the white sausage 2 times on both sides. MAKING 4) On a heavy grilling or broiler pan, place the sausages, lamb chops, bacon, and tomato halves, cut... - 44.4163

Modified Pizza

Brown sausage meat in a skillet. Pour off drippings. Add thyme and garlic to sausage. Combine Mix and milk to make a dough. Turn out on waxed paper. Knead 6 times. Roll out dough on a lightly floured pastry cloth or board to fit a shallow 9 inch cake or pie... - 38.3494

Breakfast Sandwiches

MAKING 1) Apply butter on bread slices. 2) Take a greased shallow baking dish and arrange 4 slices, buttered side down, in a single layer in it. 3) Place sausage and remaining bread slices with the buttered side up over the top of each bread slice. 4) Top... - 41.6643

Rolled Meat Crepes

Prepare crepes, or bring to room temperature if refrigerated. Using metal blade, process garlic until chopped. Cut onion in chunks, add to garlic, and process with on-off bursts until finely chopped. Heat oil in a wide frying pan over medium-high heat, add... - 44.8523

Savory Chicken Loaves

To make yeast dough, stir sugar into water; sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Put flour and salt into a bowl. Add yeast mixture liquid and starter dough to make a dough. On a floured surface, knead until smooth. Cover and... - 46.07

Ham Cassoulet

Place the ham hocks, pea beans, consomme, tomato juice, whole onions, garlic, bay leaves, and thyme in a large saucepan. Add enough water to cover by 1/2 inch and bring to a boil. Turn the flame as low as possible, cover, and barely simmer for 5 hours; add... - 41.5804

Paella A La Barcelonesa

Cut the chicken into six or more pieces; cut the liver and giblets in half. Cut squid in rings and white fish in small pieces. Mince the onion, peel and chop the tomato, chop the garlic, and slice the green; pepper. Put mussels and shrimp in water to cover... - 41.305

Beans Cassoulet

Score the fat side of the pork rind, cover it with cold water in a small saucepan, bring to a boil, and simmer for 10 minutes. Drain, cover with cold water again, and repeat the process, this time simmering for 30 minutes. Reserve the pork rind and its second... - 42.975

Meat & Spinach Crepes

Prepare crepes, or bring to room temperature if refrigerated or frozen. With your hands, squeeze as much moisture as possible from spinach. Heat oil in a wide frying pan over medium-high heat. Add garlic and onion; cook, stirring, until onion is soft but not... - 45.9428

Transylvanian Layered Cabbage

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Rinse the sauerkraut thoroughly under cold running water and keep aside for 10 to 20 minutes in cold water to reduce its sourness. 3) Press it dry by the handful and keep aside. 4) Cut... - 44.0434

Roast Chicken Provencal

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Use salt and pepper to taste to season the chicken. Into the cavity, spoon the stuffing. 3) Tie the legs of the chicken together and put it in a well-buttered roasting pan. 4) All over... - 43.0708

Shoulder Of Lamb Chasseur

Melt half the butter in a frying-pan. Add the onion and fry for 5 minutes. Stir in the sausagemeat, walnuts, parsley, herbs, orange rind and salt and pepper and fry until the meat loses its pinkness. Remove from the heat and beat in the egg. Lay the meat with... - 43.5765

Paella Portuguese Style

GETTING READY 1. Wash chicken with cold running water and pat dry with paper towels. 2. About 45 minutes before serving, preheat oven to 375 degrees Fahrenheit. MAKING 3. In a large skillet (10-inch), heat oil and brown 5 chicken pieces at a time until... - 45.7326

Terrine De Faisan Le St. Germain

Remove skin and bones from pheasant; reserve. Cut meat into large pieces. Transfer to large bowl. Add Madeira and Cognac. Cover and let marinate for 24 hours in refrigerator, stirring occasionally. Crack pheasant bones. Cut skin into large pieces. Combine... - 42.4837

Key West Paella

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Skin the sausage and slice it into 1/8-inch rounds. 3) If preferred, peel the shrimp, leaving the tails intact or take off only the legs and leave shells on. 4) In case whole chicken is being... - 43.1175

Healthy Paella

One of the easiest ways to prepare a easy, quick and delicious dinner at home is to whomp up simple, healthy paella. Juan Montalvo shows how to cook up this Spanish delicacy using seafood, sausage, spices, veggies and saffron. To trim down this recipe, you... - 103.477

Liverwurst

Saute garlic, onions and chicken livers in hot lard for 3 or 4 minutes just until chicken livers are firm but not cooked. Whiz a quarter of the mixture at a time in a blender adding the cream and eggs if necessary to prevent blender from clogging or mince the... - 43.0051

Braised Rice Stuffed Lamb

Preheat oven to 325° F (163°C). Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Make a pocket in the meat. Heat 3 tablespoons oil in a heavy,large skillet. Add half the minced onion and all the... - 42.4124

Martha Washington's Grand Leg Of Lamb

GETTING READY 1 Starting 6 hours or more ahead, soak the sweetbreads cold water for 3 hours, changing the water several times. 2 In a 4-quart enameled or stainless-steel pan, place the sweetbreads and pour in 2 quarts of fresh cold water. 3 Bring to... - 44.5114

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