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Pork Sausage Spice Recipes
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Creole Pork Sausage
1. Grind the pork, using the coarse knife of a meat grinder. Add the onions and garlic and regrind. Add the seasonings and mix thoroughly.
2. Remove the cutting blades from the grinder and attach the sausage stuffer. Attach casing as in basic sausage recipe .... - 29.611
Creole sausage is a spicy seasoned sausage meat recipe. Made with ground pork herbed and spiced with cayenne, allspice, chili powder, the creole sausage can be frozen for several week and used when desired. - 35.7128
Basic Sausage Recipe
1. Cut the meat into cubes and grind, using the fine knife of the meat grinder. Sprinkle the seasonings over the ground meat and mix well.
2. Remove the cutting blade from the grinder and attach the sausage stuffer. Using a yard of casing at a time, work all... - 24.0846
Frosted Liver And Sausage Loaf
Line the bottom and the sides of a 7 1/2x 3 3/4x2 1/4-inch (19x10x6 cm) loaf pan with foil.
Rinse chicken livers and pat dry; set aside.
If sausage is in casing, remove it.
Fry sausage in small skillet until it loses its pink color.
Remove sausage with... - 40.8496
Spicy Sausage Burritos
Prepare Refried Beans.
Cook and stir pork sausage in 10-inch skillet until light brown; drain.
Stir in tomato, chili powder, vinegar, garlic, salt and cinnamon.
Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally, until thickened, about 10... - 40.9358
Saucy Cocktail Sausages
Preheat oven to 350°F (180°C).
Put sausages into an 8x8x2-inch (20x20x5 cm) baking pan and bake for 15 minutes.
Turn sausages and continue baking for 15 minutes, or until thoroughly cooked.
Put remaining ingredients into blender... - 35.0444
Homemade Sausage Links
1. With meat grinder, using coarse cutting disk, grind pork into large bowl. Add parsley, salt, sage, and pepper, and mix well. Refrigerate mixture until well chilled, about 3 1/2 hours.
2. Meanwhile, rinse sausage casings well in several changes of warm... - 25.4613
Spiced Sausages In Ale
1) In a muslin cloth, make a bundle of bay leaves, peppercorn, whole cloves.
2) In a skillet, put the sausages and saute until lightly browned on all sides but not cooked.
3) Drain the fat from the pan.
4) Add the ale and the bundle of... - 41.5633
Corn Pepper Sausage Skillet
Corn and pepper sausage skillet is a filling vegetable and sausage recipe. Skillet cooked on the grill, the corn and pepper sausage is spiced with garlic, chili and cumin to taste. Garnished with tomato halves and parsley, it can be served with rice or meal... - 39.501
Fresh Pork Sausage
1. Preheat the oven to 300 degree F
2. Roughly chop the meat.
3. Combine all the spices, herbs and seasonings and mix with the meat.
4. Put the meat in a mincer or chopper with the course grinding blade attached.
5. Coarsely grind the... - 41.4192
Sausages With Beans And Basil
Cover the bottom of a large heavy frying pan with cold water to a depth of 1/8 inch [3 mm.].
Add the sausages, cover the pan tightly and simmer for 15 minutes, turning the sausages once.
Pour off into a bowl all except 1/3 cup [75 ml.] of the cooking liquid... - 39.0075
Fried Pork Sausages
Place the meat in a dish, salt it and spice it with the paprika and a pinch each of black and white pepper.
Add the pureed garlic and mix the whole thoroughly.
Fill the sausage skins with the stuffing, twisting and tying to separate sausages.
Grease a pan... - 31.9704
Pizza Beer Sausage At Ream's Elburn Market
Pizza beer makes the meat more flavorful, no doubt about it and that is why even the famous sausage makers are using it as a flavoring in their sausages. Watch this pizza beer sausage recipe video for more details. - 69.2414
Spiced Crab Apples
Stick 1 whole clove into each apple.
In a large pot, combine water, vinegar, sugar, and cinnamon.
Heat, stirring, until sugar dissolves.
Bring to a boil.
Drop in apples and cook just until tender; apples should remain whole.
Remove cinnamon stick.
Place whole... - 31.4659
1) Over the breadcrumbs, pour the milk and leave for 10 minutes.
2) In a bowl, combine pork meat and fat together. ... - 44.913
Chorizo Spicy Sausage
Rinse sausage casings; soak in water at least 2 hours or overnight.
In blender container combine the 1 1/3 cups water, vinegar, paprika, salt, crushed red pepper, oregano, garlic, coriander, cumin, peppercorns, and cloves.
Cover; blend till spices are... - 40.8404
1. Grind the pork and fat in a meat grinder fitted with a 3/8-inch plate or, to be more authentic, dice the meat and fat with a knife into 1/4-inch cubes. Combine all the remaining ingredients except the casings in a large mixing bowl. Add the meat and fat... - 29.4891
Tuscan Style Sausage
"This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled." - 38.3399
Fresh Hot Spanish Sausages
Combine the cumin seeds, chilies or red-pepper flakes, coriander and cloves in a small pan and shake over medium heat until the chilies or flakes are slightly toasted and the seeds start to crackle—about one minute.
Combine the toasted seasonings with the... - 43.7353
Roast Pork Coins
The Roast Pork Coins is a lovely pork preparation that is yummy . I served this for an informal get together for dinner and everyone loved it. Not only are they delicious they are visually attractive too. Try the Roast Pork Coins at home! - 44.1706
Sausage Cheese Dip
Cook ground beef and sausage together until lightly browned and crumbly; drain.
Add remaining ingredients in order listed. - 18.8538
Beans And Sausages In Beer
Heat butter and oil in large skillet or Dutch oven.
Brown pork quickly.
Add onions and saute over medium heat until soft.
Add sausage and beer.
Cover and simmer for 30 minutes.
Preheat oven to 325°.
In 2-qt.casserole, layer bean sprouts with cooked... - 39.1304
Sausage Sauced Cabbage
In saucepan cook sausage, onion, and green pepper till vegetables are tender.
Drain off excess fat.
Stir in tomato sauce, paste, parsley, sugar, garlic salt, oregano, and 1 cup water.
Cover; simmer 15 minutes, stirring once or twice.
Meanwhile, in a skillet... - 35.7134
In skillet cook sausage and ground beef till browned; drain off excess fat.
Transfer meat to a slow electric crockery cooker.
Stir in the remaining ingredients.
Cover and cook oh low heat setting for 8 to 10 hours or high heat setting for 4 to 5 hours - 28.9554
Veal And Sausage Brochette
Cover sausages with cold water, slowly bring just to boiling point, remove from heat, let cool in water, drain, and chill thoroughly.
Cut each sausage into thirds or about 1 1/4 inch pieces.
Cut veal into strips as wide as sausage pieces, and wrap each veal... - 37.4293
Basil Sausage In Saffron Brioche
Grind the fat and meats together, using the coarse blade of a grinder, then pass half the mixture through the fine blade.
Mix both the mixtures together with the basil, gin, eggs and seasoning.
Add more egg, if necessary, to give a moist but not loose... - 39.1417
This holiday pate is a gourmet pate prepared with pork liver sausage or braunschweiger. Made with cream cheese and blended with the flavors of worcestershire sauce, hot pepper sauce and sherry, it is spiced to taste. Served as cocktail accompaniment or as a... - 27.3745
Almond Sausage Cheese Tarts
1. In a large mixing bowl, combine the softened butter and cheese.
2. Beat with a wooden spoon until smooth and creamy.
3. Stir in chives and salt.
4. Add flour, a little at a time, working the mixture into a dough using a fork or pastry... - 44.0946
Homemade Kielbasa Sausage
1) Preheat the oven to 350°F.
2) In a bowl, mix together the pork, veal, marjoram, garlic, salt, pepper and all spice, lightly but thoroughly.
3) Using a sausage-stuffing funnel, stuff the mixture into the casings,
4) In a large pot... - 38.4275
Cassoulet With Pork Spareribs
Brown the fryer pieces in the oven along with the pork spareribs at 350° until barely cooked through, about 1/2 hour.
Drain the beans, and place in a large kettle with a metal lid that can be placed in the oven, or use a very large casserole.
Cover the beans... - 40.4195
Combine salt, sausage, pork and rice; shape into 1- inch balls.
Brown balls gradually in skillet.
Add 1 cup water; simmer for about 1 hour or until water has evaporated.
Remove balls from skillet; blend flour into pan drippings.
Stir in milk and spices... - 37.2256
Truffled Tongue Sausage
Toss the fatback lardons with 1 tablespoon [15 ml.] of the spiced salt to coat them.
Lard the tongue along its entire length by inserting the lardons and the truffle julienne.
Stuff the tongue into the hog casing and tie the casing at both ends.
Rub the... - 41.1975
Sausage Stuffing Towers
Shape sausage in 12 thin patties, 1/4 inch thick.
Prepare stuffing according to package directions, using 1/4 cup water and 2 tablespoons butter.
Add apple, celery, onion, and seasonings; toss to mix.
Arrange 6 sausage patties in shallow pan.
Top each with... - 42.391
Clam And Sausage Chili
Put th beans in a large pot.
Add fresh cold water to cover and the bay leaf.
Bring to a boil, then cover, and simmer 30 minutes.
Add the coarse salt and continue simmering until tender, about 30 minutes more.
Drain and discard bay leaf.
Put the sausage meat... - 43.2464
Slavic Sausage Bake
1) Preheat the oven to 425°F.
2) In a heavy pot, place the sauerkraut, onion, apple, sugar, caraway seeds, barely cover with water.
3) In small cheesecloth, place bay leaves, cloves and peppercorn, tie the cloth and make a bundle.
4) Put the... - 45.758
Venison Sausage Stew
1. Rub bacon on any meat bones, add spices, and then sear the meat bones over an open fire as shown.
2. Now cut up, flour, and then brown the meat and onion in a black iron pan with bacon over the hot coals.
3. When browned, add beef stock and some... - 132.037
Spiced Patties is great in taste. Spiced Patties gets its taste from meat and eggs and sauces. Spiced Patties is inspired by many restaurants around the world. - 36.396
Spicy Pork Quesadillas
The pork quesadillas are a spicy and meaty take on the traditional cheese and tortilla quesadillas. Prepared with pork sausage, cheese, tortillas and jalapeno peppers, the pork quesadillas are spiced with chili powder, red pepper and is served with salsa. - 40.4316
Succulent Stuffed Pork
1. Combine the marinade ingredients in a small bowl and rub over the pork. Let stand for 20 minutes.
2. Place a wok or wide frying pan over high heat until hot. Add the sausage and cook for 1 minute. Add the onion and green onion and cook for 1 minute. Add... - 29.5295
Chestnut Stuffing With Brandy
1) Slit skin on flat side of the chestnuts.
2) Preheat hot oven (400°F, 200°C or Gas No. 6).
3) Put the chestnuts in a roasting tin. Roast in batches as they peel better when hot.
4) Keep chestnuts in oven for 10 minutes until skin... - 42.4743
Savory Pork Stuffing
Remove the skins from the sausages (if using) and mix with the sausage meat.
Mix in the spices and the garlic or onion.
(If you are using belly of pork you might like to add a little more garlic or onion and some salt and pepper.) - 31.7319
Fragrant Pork And Rice One Pot
1) Remove the sausage skins and take out the meat.
2) Make small balls about the size of a large olive with the sausage meat.
3) In a large non-stick saucepan, heat the oil.
4) Sauté the meatballs well until they are browned and... - 42.779
Welsh Pork Cake
1 Preheat the oven to 350°Fahrenheit.
2 Grease two 9 1/4 x 5 1/4 x 2 3/4.-inch loaf pans and line with paper.
3 In a bowl, mix sausage, raisins, dates, nuts, sugar, orange peel and boiling water mixing thoroughly.
4 In another... - 46.6245
Mexican Pork Garlic Stew With Hominy
In a large saute pan, cook the chorizo over moderate heat until it loses its pink color, about 3 minutes.
Remove with a slotted spoon to a bowl and reserve until needed.
Saute the onion and garlic in the chorizo fat over moderate heat for 10 minutes.
Add the... - 45.0915
Truffled Pig 's Feet
Place the pig's feet in a shallow pan, add the Madeira and enough stock to cover them.
Bring the liquid to a simmer, cover and cook the feet until very tender at least four hours.
Leave the feet in the liquid until they are cold, then drain and bone... - 44.2469
Brazilian Beans And Rice
Brazilian beans and rice is a vegetable and rice recipe. Filling and delcious, this rice recipe is cooked along with beef anf pork sausages. Skillet cooked, it is flavored with black bean soup and spices like garlic and cayenne. Fruited with added bananas,... - 45.5682
Pate In Pastry
Mix the pastry together with 1/2 cup (125 ml) cheese.
Add one egg and knead into a very smooth dough.
Line a 13" x 4" (32 x 10 cm) loaf pan with foil wrap.
Lightly grease the foil.
Roll out 2/3 of the pastry, and line the loaf pan, extending the dough over... - 42.9057
One of the easiest ways to prepare a easy, quick and delicious dinner at home is to whomp up simple, healthy paella. Juan Montalvo shows how to cook up this Spanish delicacy using seafood, sausage, spices, veggies and saffron. To trim down this recipe, you... - 104.835
Meatloaf Hamburger Barbecue
Prepare a classic meatloaf that is real easy to do on your backyard grill! This is meatloaf the way it ought to be! - 132.07
Navy Beans Cassoulet
Cassoulet is basically a bean casserole containing meat. You'll fall for this pea bean casserole with duckling, salt pork and sausage links. Deliciously seasoned with wine ,spices and herbs, this Southern French dish makes a very satiating meal. Don't miss... - 37.0812
Clams With Chorizo
1. Place the clams in a large bowl filled vvith salted water. Let sit for about 30 minutes, or until it is evident they have released their sand. Repeat a couple of times until there is no sand in the bowl.
2. In a large saute pan with a tight-fitting lid,... - 30.2616
Classic Choucroute Garnie
Soak the kraut in a large bowl of cold water for 30 minutes.
Meanwhile, fry the bacon in a large skillet.
When it renders its fat, after about 5 minutes, add the onion and carrots.
Raise the heat and cook, stirring occasionally, until vegetables are about... - 40.693
Put the leaves in boiling water for 5 minutes or until wilted.
Brown sausage and chopped onion until lightly brown.
Add minced garlic and rice, remove from heat.
Thoroughly mix in ground beef and the rest of the spices.
Spread out the cabbage leaves and spoon... - 40.9724
Talk about German fast food and here we are with the Currywurst. The streets of Germany have vendors selling this quick bite. 'Currywurst' simply means curried sausage. It is quick and simple and everyone loves it! Watch and learn this recipe from this video.... - 124.239
1) Preheat the oven to 350°F.
2) In a kettle, add the beans along with 8 cups of water. Let the water boil. Place a lid and cook for 2 minutes. Take the kettle off the flame and let rest for 1 hour.
3) Pierce cloves into one onion.... - 45.5729
1.Start by preheating the oven to 350F degrees
2.In a pot, cook the apples until they turn very soft
3.Then mash the apples and add fat, sugar, eggs and spice
4.In a shallow pudding- dish, place the cooked seasoned apples
5.Finally bake... - 36.5731
Traditional Spaghetti Sauce
1) Use a large skillet to cook the sausage over medium-high heat for 3 to 5 minutes or until no longer pink, stirring to break up sausage.
2) Add onion and garlic to sauté and cook for 2 to 3 minutes.
3) Discard drippings.
4) Add Pasta Ready Tomatoes... - 39.0046
This jimbalaya recipe is made with chicken, am and pork sausages along with rice and fresh vegetables. Cooked and baked, this chicken and sausage jimbalaya with vegetables is filling and very savory. I add shrimp to this but it is optional. - 45.351
Meatballs In Sunday Gravy: Part 1
In this episode of hot From The Kettle Johnny "Meatballs" DeCarlo, of VH1's My Big Friggin Wedding, teaches Melody Kettle and helper, Susan Dalessio-Picciallo-Horan how to make Johnny's famous, Meatballs in Sunday Gravy. - 112.901
Paella Cartagena is a delicious and unique dish that will definitely impress your guests. You simply have to serve this dish for your next party! You will be quiet please with the way your guests respond to your cooking due to this amazing Paella Cartagena... - 46.5184
Rice With Frozen Black Eyed Peas
Either take out the package of frozen black-eyed peas an hour before cooking and defrost just enough so the peas separate, or cover with water in a pot, bring to boil, and simmer just until the peas separate.
In a 4-quart heavy-bottomed pot, heat oil... - 41.3998