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Pork Sausage Lentil Recipes
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Saucy Roast Sausages With Lentils
1) Pre-heat the oven to 220C/200C fan/gas mark 7.
2) In a non-stick pan, heat half of the oil. Add the onions and sauté for 5 minutes till they soften.
3) Add in the lentils and pour in the stock over it. Cover the pan and allow it to... - 34.2844
Sausages With Lentils
1) In a frying pan, heat oil and fry the sausages until evenly browned .
2) Move the sausages on the side of the pan, saute the onion, mushrooms and celery until soft; stir in the drained lentils, stock, salt and pepper into the pan, allow to the... - 34.5245
Lentil Sausage Casserole
Cover lentils with water.
Add parsley, bay leaf, and salt.
Cover and simmer 30 to 45 min., or until lentils are tender.
(Add more water, if necessary.
Water should be absorbed at the end of the cooking period.) Heat oven to 350°.
Brown sausage in large... - 43.5385
Sausage Braised In Wine
Thickly butter a gratin dish, and sprinkle with the chopped shallots, chervil and 2 tablespoons [30 ml.] of parsley.
After pricking it several times with a needle, put the sausage onto this bed.
Season the sausage lightly with salt and pepper, and pour in the... - 34.7233
In a Dutch oven, combine all ingredients except sausage.
Bring to a boil; reduce heatandsimmer for 2 hours.
Add sausage and simmer an additional 1 hour.
Makes 8 to 10 servings. - 36.7449
Auvergne Lentil Casserole
1) Into a flame-proof casserole, add in the lentils. Pour enough cold water to cover the lentils. Let the water boil. Then cover the casserole and simmer for 30 minutes.
2) Add the onions, carrots, leek and parsnips into the casserole. Drop in the... - 45.0735
In a blender or food processor, process the tomatoes until smooth; set aside.
In a large saucepan, saute celery and onion in butter until tender.
Add the next eight ingredients; cover and bring to a boil.
Reduce heat and simmer for 35-40 minutes or until... - 40.6066
Spanish recipes are interesting using meats, vegetables, spices and exclusive traditional ingredients in their food. Here is one such recipe to make Potaje or Spanish Stew with pork ribs, vegetables and seasonings. Nutritious, flavorful and delicious! - 104.128
To sausage drippings and oil, add salt pork and onion, brown slightly.
Add remaining ingredients and cook 1 1/2 hours, stirring constantly.
Watch carefully after sauce begins to thicken.
Leftover lentils, green beans, peas, baked beans may be added last 5... - 32.2815