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Pork Rillette Recipes
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1. In a 5-quart Dutch oven, place the pork, ham hock, bay leaf and all of the seasonings
2. Cover with water and cook on medium high heat till the mixture comes to the boil
3. Reduce the heat to low and simmer for 2-3 hours or till only half an inch of... - 42.648
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Rillettes De Porc
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1. In 5-quart Dutch oven, combine pork cubes with remaining ingredients except crackers; over high heat, heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, until meat is very tender and falls apart when tested with a fork, about 2... - 28.2369
Rillettes Of Pork
Cut pork into 1/2-inch cubes, using fat and lean meat.
Place in a 3-quart casserole dish.
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Rillettes De Porc With White Wine
Rub the meat well with salt and leave to stand for 6 hours.
Cut the meat and fat into small cubes and sprinkle with the garlic, herbs, wine, salt and pepper to taste.
Mix well, then pile into an ovenproof dish.
Cover and cook in a preheated cool oven, 140°C... - 33.6408
Cut up the rabbit into convenient pieces.
Dice the pork fat, and put it in a fireproof dish with the pork fillet.
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Into an earthenware or heavy cast-iron pot, pour (for a whole goose) 2 glasses of water.
Add the goose, cut up into portions in such a way that there is no danger of their containing splinters of bone.
Add the fresh pork, cubed, with pepper, salt, clove, the... - 31.6649
Suggested Garnishes For Omelettes
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2 tablespoonfuls of capers, from which the pickling brine has been... - 27.1161