Pork Rice Zucchini Corn Recipes

Pork rice zucchini corn is well liked among those who love salty food. Pork rice zucchini corn, a well-liked american snack, is also popular across the world. It is not only delicious but also a well known high protein food. Crunchy pork rice zucchini corn tastes great. Liked by people of all ages alike, pork rice zucchini corn is a must try lacto ovo vegetarian food. Cooking pork rice zucchini corn is medium. Traditionally pork rice zucchini corn is always prepared by baking.
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In A Hurry Pork & Zucchini Rice

In a large saucepan, combine rice, water, butter or margarine and 2 teaspoons salt. Stir. Bring to a vigorous boil. Reduce heat and cover. Simmer until liquid is absorbed, about 5 minutes. Stir in zucchini. Cover and heat through, about 5 minutes. Combine... - 43.7683

Zucchini And Corn

The zucchini and corn preparation is am easy and savory prepration cooked in butter sauce. Microwaved with corn green peppers and salt in butter sauce, the zucchini is served hot and goes well with rice or soft steamed bread. - 28.8399

Vegetable Rice Medley

This Vegetable Rice Medley makes my everyday lunch a feast ! Make this Vegetable Rice Medley in a jiffy and tell me if you like it ! - 30.2705

Slow Cookery Pork Chops And Zucchini

The fine flavor of pork along with the amazing Zucchini makes this Slow Cookery Pork Chops And Zucchini a vey delightful treat to indulge in. A great accompaniment to go with any of your favorite main course, this Slow Cookery Pork Chops And Zucchini is a... - 46.9005

Saucy Curried Pork And Zucchini

In a 2 quart casserole combine pork, onion, curry, and garlic salt. Cook, covered, on 100% power (high) for 5 to 7 minutes (8 to 10 minutes in a low wattage oven) or till onion is tender, stirring after 2 minutes. Stir in undrained tomatoes. Cook, covered, on... - 35.3375

Stir Fried Pork With Eggplant And Zucchini

1. In a 12-inch nonstick skillet over medium-high heat, heat oil. Add garlic and stir 1 minute. Add pork and cook 2 minutes, using a wooden spoon to break up meat. Add broth and stir-fry sauce and bring to boiling. Boil 3 minutes. 2. Add eggplant and cook,... - 30.914

Spanish Rice, Seitan Tostadas With Mole Sauce And Enchiladas With Zucchini

Want to treat your guests to an all Mexican/Spanish feast? Then watch this video and learn to make exotic culinary delights that will leave everyone asking for more. These treats are easy to cook and are sure to get everyone's mouths watering. Watch the video... - 109.327

Chinese Pork And Eggs Fried Rice

This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19

Spicy Pork With Baby Corn

Partially freeze pork; cut on the bias into thin bite-size strips. For sauce, stir together water, bean sauce, cornstarch, and red pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.)... - 44.355

Stir Fried Pork With Green Beans And Baby Corn

1. Slice pork across the grain into thin slices; cut into 3/4-inch strips. 2. Combine 1 teaspoon cornstarch, soy sauce, rice wine, sugar and sesame oil in medium bowl; mix well. Add pork; toss to coat. Set aside to marinate 20 to 30 minutes. Combine remaining... - 37.4871

Mapo Tofu

Ever considered bringing China to your home. Well, here is how you can do that. Just watch this video and learn how to prepare this flavorful Mapo Tofu or Dofu dish by using marinated pork, bean curd and sauces. Once you will prepare this dish at home, China... - 149.394

Corn On The Cob Soup

Heat oil in a large skillet over high heat 1 minute. Add pork strips; saute until brown. Lift pork from skillet. Place in a 4-quart pot. Stir onion and garlic into pan drippings. Saute until tender. Stir sauteed onion and garlic into pork. Add broths, bay... - 41.2077

Fried Pork Rice And Teriyaki Salmon

A fried rice and an already marinated teriyaki salmon! Enough to make a meal for the day. The demonstration lacks a sophistication, but the recipe can be saved! See and know more in the video. - 73.2689

Pork And Green Chile Stew

To roast poblano or sweet peppers, halve peppers and remove stems, seeds, and membranes. Place peppers, cut sides down, on a foil-lined baking sheet. Roast in a 425° oven about 20 minutes or until skin is bubbly and browned. Wrap peppers in the foil; let... - 37.6901

Southern-style Pork With Rice

Trim fat from pork chops; render in large skillet. Brown chops in fat gradually; remove from skillet. Pour off excess fat. Spread rice in skillet; add water. Sprinkle with 1 teeispoon salt. Arrange chops over rice. Sprinkle with remaining salt. Add onion and... - 40.077

Southern Style Pork With Rice

Trim fat from pork chops; render in large skillet. Brown chops in fat gradually; remove from skillet. Pour off excess fat. Spread rice in skillet; add water. Sprinkle with 1 teaspoon salt. Arrange chops over rice. Sprinkle with remaining salt. Add onion and... - 40.1982

Spanish Pork With Rice

In a large shallow dish, combine garlic, salt, 1/2 teaspoon Tabasco, paprika and cloves; stir in oil. Add pork chops. Marinate 8 hours or overnight in refrigerator. Drain marinade into a large skillet; dust chops with flour; brown on both sides in heated... - 33.3204

Pork Fried Rice

1. Heat oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add garlic, ginger, and onions; then crumble in pork. Stir-fry until pork is browned (about 5 minutes). 2. Add mushrooms, peas, corn, and 1/4 cup (60 ml) of the broth to... - 26.7463

Oriental Pork And Rice Salad

In medium mixing bowl combine rice, pork, and vegetables; set aside. In blender container combine remaining ingredients and process until combined, scraping down sides of container as necessary. Pour dressing over salad and toss to combine. Serve immediately. - 36.5551

Pork And Mushroom Kebabs With Quick Fried Rice

GETTING READY 1) Preheat the grill. 2) In a large bowl, mix the thai paste with sugar and half yogurt. 3) Add the pork with mushrooms and mix... - 45.4262

Stuffed Pork Roll With Mortadella

Stuffed Park Roll With Mortadella wil never be a bad choice for weekend parties. The pork roll packs in the richness of mortadella sausage, mixed herbs and long grain rice. Just check out the recipe of the rich and tasty Stuffed Pork Roll With Mortadella. - 43.1905

Sticky 5 Spice Ribs With Sweet Corn Salsa

GETTING READY 1. Preheat the oven to 150 degree F MAKING 2. Arrange the ribs in a roasting pan. 3. Combine 2 tablespoons of soy, the rice vinegar, garlic, star anise and 300ml water. 4. Pour over the ribs. 5. Cover pan with foil and place in the oven. Braise... - 42.4791

Casserole Of Sausage And Corn

GETTING READY 1.Start by preheating the oven to 20 minutes 2.Also cut the sausages in short lengths MAKING 3.Mix sausages with corn and chopped pepper, season to taste. 4.Make sauce by melting 1/4 cup butter, adding 1/4 cup flour and 2 cups milk. 5.In a... - 36.2639

Stuffed Pork Chops

Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and pepper. In bowl, combine all ingredients except pork chops and tomato sauce. Pack vegetable mixture into pockets. Secure along fat side with wooden... - 39.2574

Quick Sweet And Sour Pork

In large skillet heat corn oil over medium-high heat; add pork and brown on all sides. Add pineapple, corn syrup, vinegar, catsup, soy sauce and garlic. Bring to boil. Reduce heat; simmer uncovered, stirring occasionally, 10 minutes or until pork is... - 37.4918

Hong Kong Style Sweet And Sour Pork

Please check my video for instructions - 31.1059

Orange-cranberry Pork Chops

Trim fat from pork chops, brown chops in shortening in a large skillet. Drain, if necessary. Add water and salt, cover and cook over medium heat 45 to 50 minutes or until chops are done. Add sugar and next 4 ingredients, and cook an additional 5... - 30.1293

Mexican Stuffed Zucchini

GETTING READY 1. Preheat oven to 350°F before baking. 2. Chop and discard stems of washed zucchini and halve them lengthwise. Scoop out and deseed and keep aside. MAKING 3. Take a medium skillet with a tight, add 2 cups water and 1 tbsp salt and bring to... - 46.7641

Stuffed Zucchini With Meat

Cut off the stem ends of the zucchini and dip in salt (this facilitates the scooping out process). With a potato peeler, scoop out the inside of each zucchini. Discard pulp. In a frying pan, saute the zucchini in the heated oil until golden brown. Meanwhile,... - 40.448

Zucchini With Oyster Sauce

This video is in Filipino Language - 74.3689

Wild Rice And Ham Chowder

In a Dutch oven or soup kettle over medium heat, saute onion and garlic in butter until tender. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; boil and stir for 2 minutes. Add potatoes, carrots, bay leaf, thyme... - 42.343

Baked Pork Chops With Fruit

Trim excess fat from chops. Rub a large frying pan with some of the fat until it is lightly greased. Discard the fat. Brown chops well on both sides. Remove to a large ovenproof casserole or pan in a single layer as they are browned. Combine mustard, vinegar,... - 36.4016

Stir Fried Pork In Sweet And Sour Sauce

How many kinds of sweet and sour pork have you tried? As a foodie you will try as many recipes as possible. Why not try this one by the chef who believes in frugal cooking. Watch the video for a quick sweet and sour pork recipe for dinner. - 141.823

Rice Vegetable Medley

This Rice Vegetable Medley is superly delicious ! I love this mixed fare rather than serving rice with a vegetable accompaniment on busy days because it saves me a lot of time I'd have spent cooking two different items altogether. Also, I find this tastier !... - 37.3247

Calabacita

Cut pork into bite-sized cubes; brown in small amount of fat in Dutch oven. Saute onion in margarine in small skillet; add to pork. Add corn, squash and tomatoes; mix thoroughly. Add peppers, salt and chili powder. Cook, over low heat for 1 hour; stir... - 36.8289

Hong Kong Style Char Siu Buns

char siu. 1000 gramm of pork tenderloin remove all of the fat. marinade: 1. 1 tsp 5 spice powder 2. 5 soup spoons soy sauce 3. 5 soup spoons Rum 4. 3 soup spoons honey 5. 2 soup spoons tomato paste, and ketchup 6. 3 soup spoons hoisin sauce Method: 5 spice... - 47.2612

Calabacita

Cut pork into bite-sized cubes; brown in small amount of fat in Dutch oven. Saute onion in marga- rine in small skillet; add to pork. Add corn, squash and tomatoes; mix thoroughly. Add peppers, salt and chili powder. Cook, over low heat for 1 hour; stir... - 36.668

Hamburger Deluxe Logs

Mix all above ingredients except mushroom soup and corn flakes. Form into wiener-shaped logs. Roll in crushed corn flakes and brown in hot fat. Place in 9x13 inch or larger baking casserole and cover with heated mushroom soup diluted with 1 can water. Bake at... - 33.4455

Chop Suey

Chop suey Cooking Instructions: Heat wok and add oil. When oil is ready, add the beef. Stir-fry beef until redness is gone. Remove and set aside. Reheat wok and add more oil. When oil is ready, stir-fry each of the vegetables. The order doesn’t matter, but... - 40.5483

Basic And Beautiful Fried Rice

1. Heat a wok or large heavy skillet over high heat for 30 seconds. Add 1 1/2 tablespoons of the oil and swirl to glaze the pan. Reduce the heat to moderately high, add the onion and stir-fry until partially softened, about 1 minute. Add the red pepper and... - 34.0571

Southwestern Wild Rice Pilaf

Wild rice is an all time favorite in many southwestern regions and now you can recreate the magic in your home too. Jason Aziz cooks rice with meat, carrot and black beans create a nutritious and appetizing pilaf. Surely worth a try! - 90.0138

Thai Summer Squash And Tofu With Fresh Corn

Heat oil in a large nonstick skillet over medium-high heat. Add squash, zucchini, and tofu,- sprinkle with 1/4 teaspoon salt. Stir-fry 8 minutes or until lightly browned. Stir in remaining 1/4 teaspoon salt, corn, and next 8 ingredients (through... - 35.3698

Corn Pepper Sausage Skillet

Corn and pepper sausage skillet is a filling vegetable and sausage recipe. Skillet cooked on the grill, the corn and pepper sausage is spiced with garlic, chili and cumin to taste. Garnished with tomato halves and parsley, it can be served with rice or meal... - 39.5085

Corn Crusted Scallops With Sauce

Here is a quick side dish for the women who often are confused about good and quick dishes to be made for a happy dinner. The chef shows how easy, quick and simple it is to make scallops crusted with corn and crumb mixture. - 129.186

Pork And Summer Squash Stir Fry

1. Combine the marinade ingredients in a small bowl. Add the pork, stir to coat, and set aside for 30 minutes. Combine the sauce ingredients in a small bowl. Cut the zucchini and crookneck squash into matchstick pieces. 2. Place a wok or wide frying pan over... - 27.5138

Sweet And Sour Pork

GETTING READY 1. Cut the pork into thin strips. Season the pork with salt and pepper and toss in the sugar. 2. Thickly slice the onion. Peel and thinly slice the carrot diagonally. 3.Cut the sweet corn into diagonal pieces. Cut both ends off the pepper,... - 45.661

Summer Rice

Place vegetables in cooker in order given. Add seasonings and water and close cover securely. Put pressure control in place. When pressure is reached, cook for 3 minutes. Cool at once. Stir vegetables, and serve. - 38.233

Pork Stir Fry With Five Vegetables

In a small bowl, whisk together the cornstarch and chicken broth. Mix in 2 tablespoons of the sherry, 1/2 teaspoon of the brown sugar, the soy sauce, vinegar, and 1 1/2 teaspoons of the corn oil; set aside. In a heavy 12 inch skillet or wok, heat the... - 42.6567

Sweet And Sour Pork Tenderloin

1. Mix together the sherry and soy sauce for the marinade, pour over the pork in a bowl and leave to marinate for 1-2 hours. 2. To make the sauce, heat the oil in a pan, add the green onion and red pepper and fry for 3-4 minutes, until soft but not... - 36.1657

Fried Rice

Cook rice in large pan of boiling water, uncovered, until just tender; drain well. Meanwhile, cook sausages, uncovered, in large heated oiled pan until cooked through; drain on absorbent paper. Cut sausages into slices; combine with rice in large bowl, [can... - 39.0886

Piquant Pork Kebabs

Combine first 3 ingredients in bowl. Add meat and stir to coat thoroughly. Cover and marinate overnight in refrigerator. Prepare barbecue (or use broiler). Alternate meat, carrots and zucchini on skewers. Cook, turning and basting frequently with marinade,... - 27.7296

Gingered Pork

Trim fat from pork. Partially freeze pork. Cut across the grain into thin bite-size strips. For sauce, in a small bowl stir together the juice, soy sauce, and cornstarch. Set aside. Spray a cold wok or large skillet with nonstick coating. Preheat over... - 31.7817

Perfect Grilled Pork Chops

Here is a flavorful pork dish that really stands out. This pork dish is so yum that is likely to become a favorite with all. Chef Keith Snow shows how to prepare this succulent treat at home in flat one hour. A must-have dish for all pork lovers! - 101.094

Potted Pork Roast

GETTING READY 1) In a glass or plastic container, trim excess fat from the pork and place the roast. 2) In a small saucepan, boil 1 cup of the wine, onion, cloves, allspice and cinnamon, then simmer on a low heat for 5 minutes. Stir in rest of the wine... - 45.0219

Pork And Vegetable Soup

Try this delicious version of Pork And Vegetable Soup recipe. I am sure, once you taste this Pork And Vegetable Soup, you'll always love to share it with your friends and family! - 39.9483

Grilled Pork With Cherry Tomatoes

Looking for a nice barbecue recipe for your sunday lunch alternative? Look no further here the chef provides step by step recipe instructions to make grilled pork with cherry tomatoes and zucchini squash. An ultimate barbecue dish which is not only healthy... - 119.409

Pork And Peanut Stir Fry

Pork and peanut stir fry has a very asian taste to it. Made with lean pork strips, the pork and peanut stir fry is a skillet cooked recipe. Spiced with ginger root and garlic powder, the pork is cooked along with sliced vegetables and finished with roasted... - 45.4869

Pork And Sausages Contadina

1. Preheat oven to 400°. Trim excess fat from pork. Season with salt and pepper. Heat olive oil in a nonreactive large, flameproof casserole over medium-high heat. Add pork and cook, turning, 5 minutes, or until browned on all sides. Remove with a slotted... - 31.0674

Seared Ginger And Garlic Pork Chops

Want to know of a yummy appetizer recipe that you can cook within minutes? Then watch this video and get ready to amaze your guests! This is an easy to cook appetizer that is sure to earn you lots of delightful compliments! - 96.1233

Grilled Sesame Tamari Pork Tenderloin

MAKING 1. In a large nonmetal bowl toss all the pork ingredients well, then cover the bowl tightly and refrigerate the pork for 24 hours. 2. Light a hardwood charcoal fire. 3. Brush sesame oil over the zucchinis, mushrooms, red bell peppers and green bell... - 40.6889

Pork Mandarin

Brown meat on all sides in hot oil. Add the broth; cover; simmer 1 hour or till tender. Drain oranges, reserving syrup. Combine reserved orange syrup, corn syrup, soy sauce, and vinegar. Blend in cornstarch and ginger. Add sauce to meat with onion rings; cook... - 36.2958

Pork Chops Creole

MAKING 1 In a large frying pan, brown the pork chops in their own fat; remove and set aside.Drain all but 2 tablespoons drippings from the pan. 2 In the same frying pan, saute celery and onion until softened; stir in chili powder and cook for 1 minute. 3 ... - 40.5329

Creole Pork Eggplant

Brown pork, stirring to keep crumbly; drain off fat. Add onion, green pepper, celery, zucchini, eggplant, tomatoes, seasoned salt, sugar, pepper, oregano and basil; cover and bring to a boil. Simmer mixture slowly 1 1/2 to 2 hours, stirring occasionally. Top... - 34.4654

Pecan Pork

MAKING 1) In a pan, add oil and heat. 2) Mix in pork and brown well on both sides. 3) Stir in the vegetables and cook for 1 minute. 4) Place lid over pan, lower heat, and allow to steam till just about tender. 5) Mix in vinegar, shoyu, and pecans and cook for... - 36.8698

Pork Tenderloin Italian Style

1. Brown the pork and vegetables in some oil. Add the water in which at least 2 chicken cubes have been dissolved. Season to taste and simmer for at least 1 hour. 2. Add rice and sufficient liquid to twice cover the rice (about 1 1/2 cups (375 ml). Cook again... - 32.2054

Pork Stew

Combine potato, carrot, celery and butter in medium bowl; cover. Microwave at High 3 to 5 minutes, or until vegetables are still crisp and colors brighten, stirring once. Add zucchini and parsley. Re-cover. Microwave at High 2 to 3 minutes, or until zucchini... - 50.3861

Pork Filling For Potlickers

Stir together soy sauce, honey, garlic powder, and onion. Brown meat in oil over high heat. Stir together flour and sherry. Combine soy mixture and sherry mixture and stir into pork mixture. Cook until mixture boils and thickens. Taste for seasoning. Add salt... - 38.7727

Pork Roast Stew Latin Style

Are you looking for a great recipe for the weekend? Here's a special recipe handcrafted for you. Watch the chef prepare this lovely Pork Roast Stew Latin Style now. Treat your family to this gourmet delight today. - 130.846

Sweet And Sour Pork Loin

Preheat oven to 190°C/375°F/Gas Mark 5. Trim the excess fat from the pork and season all over with salt and pepper. Place in an ovenproof casserole, cover and cook for 1 hour. Remove from the oven and pour off excess fat. Pour over the Sweet and Sour... - 25.7283

Pork Chops Creole

1. Brown pork chops in their own fat in large skillet; remove and set aside; drain all but 2 tablespoons drippings from pan. 2. Saute celery and onion until softened in same skillet; stir in chili powder; cook 1 minute. 3. Stir in kidney beans and liquid, com... - 31.4001

Sweet And Sour Pork

Combine eggs, flour, milk, and salt; mix well. Add pork cubes, stirring to coat. Heat 1 inch of oil in a large skillet to 375°; add pork, and fry 6 minutes or until golden brown. Drain well. Drain pineapple, reserving 1/2 cup liquid; set pineapple... - 35.9822

Pork With Onions

Pork With Onions is a brilliant pork preparation that is so yummy that you will want more and more. Use this Pork With Onions recipe and serve a well flavored and filling treat. I guarantee you they will love it! - 35.2136

Oriental Pork

MAKING 1) In a large frying pan, lightly brown ground pork and drain fat. 2) Season it with salt. Keep aside. 3) In a bowl, mix corn starch and ginger, add water and mix it with meat. 4) Add reserved pineapple juice, soy sauce, and garlic into meat. 5) Now... - 43.4816

Marinated Pork Tenderloin

GETTING READY 1. In a glass or stainless-steel mixing bowl, prepare marinade by blending teriyaki sauce, corn syrup, lemon juice, sherry, vinegar, garlic, and gingerroot. 2. Add pork and coat well with marinade. 3. Cover the bowl and let it sit in the... - 45.6794

Sweet Potato And Pork Stir Fry

GETTING READY 1) Cut pork with grain into 2-inch strips and 1/8-inch thick slices. 2) Coat pork with corn starch. 3) Make a 1 tablespoon water and 1 tablespoon corn starch mixture. MAKING 4) Take a wok or 12-inch skillet and heat it. Add some oil to it. ... - 43.6779

Rio Grande Pork Roast

GETTING READY 1. Preheat the oven to 250° F. 2. In a small bowl, mix salt, garlic salt and 1/2 teaspoon chili powder. 3. Apply liquid smoke over the roast and rub. 4. Season roast with seasoning mixture prepared above. 5. Cover the ends of the roast with... - 43.1892

Stir Fried Pork With Scallions

GETTING READY 1. Use a meat knife or kitchen scissors to cut off all the fat from the pork. 2. Slice the meat across the grain, paper thin, by holding the knife at 45° angle. 3. In a large dish combine beef stock, soy sauce, vinegar, cornstarch, pepper... - 42.3965

Asian Pork Cabbage Salad

Cook ramen noodles according to package directions, omitting the seasoning package. Drain and set aside. Meanwhile, for dressing, in a screw-top jar combine the seasoning package from the ramen noodles, the vinegar, salad oil, sugar, sesame oil, and... - 46.9698

Javanese Spiced Pork

Cut the pork into very thin slices. Peel and finely chop the onions. Brown the pork and onion in some oil in the wok, cover, and continue to fry on very low heat for 10 minutes. Add the coriander, curry, salt, black pepper, garlic, and soy sauce. Mix... - 41.8751

Filipino Pork Binagoongan

If you have become a fan of Filipino cuisine, here is an interesting video on Filipino pork binagoongan or Filipino Pork in shrimp paste. Unlike his previous video, this will not leave you drooling as the recipe is written down on the video in English. With... - 117.584

Apricot Glazed Pork Loin

1. ln a small bowl, combine the garlic, salt, rosemary, thyme, paprika, and pepper, then rub into the roast, coating it completely. Cover tightly with plastic wrap and refrigerate for 30 minutes. 2. Preheat the oven to 325°F and set out a 13" x 9" x 2"... - 36.2504

Fragrant Aubergine With Pork

GETTING READY 1) In a wok with heated oil, deep fry the aubergine pieces for 1 minute. 2) Drain and set aside. MAKING 3) In the wok with 1 tablespoon oil, stir fry the pork pieces for 2 minutes. 4) Now add, dried prawns, spring onions, mushrooms, chili paste... - 44.0678

Pork Hawaiian

GETTING READY 1. Preheat the oven to 450° F. 2. In a glass, blend brown sugar, cornstarch, ginger and garlic powder. 3. Add soy sauce and catsup and mix well. 4. Drain pineapple and save the juice. 5. Take the juice in a cup and add enough water to make it 1... - 43.2531

Chinese Style Pork Spare Ribs

Want to enjoy an easy to make Asian dish for hearty meal? Try making Chinese Style Pork Spare Ribs that needs less effort and tastes great. In this video, the chef has the easiest method and simple ingredients. It’s not a authentic Chinese dish but has all... - 130.019

Stir Fried Pork Liver

GETTING READY 1) Marinate liver with wine for about 5 minutes. MAKING 2) Heat oil and fry the garlic for a few seconds. 3) Next, add drained liver, ginger, spring onion and chilli (optional). Stir fry over high heat for a few seconds. 4) Add stock powder,... - 42.6219

Summer Garden Rice

In a saucepan combine all ingredients, except rice and dill; saut6 until tender. Add cooked rice; sprinkle dill over individual servings. Can be served hot or cold. - 33.5953

Salsa Beef And Rice Casserole

1. In a large nonstick skillet, heat oil over medium-high heat. Add zucchini and cook, stirring, for 3 minutes or until softened. Transfer to a bowl; stir in corn and salsa. 2. Add beef to skillet; cook, breaking up with a wooden spoon, for 5 minutes or until... - 27.355

Vegetable And Rice Patties

1.Combine rice, bran, flour, onion, garlic, ginger, corn, carrot, zucchini and pine nuts. Blend together peanut butter, soy sauce, yoghurt and egg whites and add to rice mixture. 2.Shape mixture into 16 patties. Coat with breadcrumbs. Heatanon-stickfrypan and... - 36.1104

Mexican Chili Soup

Combine all ingredients, except avocado and cheese, and simmer, covered, 30 minutes. Adjust seasonings to taste with salt and pepper. Just before serving add avocado balls. Pass grated Parmesan cheese. - 30.9636

Veggie Rice

GETTING READY 1) Prepare rice as per package directions and set aside. 2) Take a large non-stick skillet and spray with cooking spray. MAKING 3) Heat the skillet over medium flame. 4) Add onions and zucchini. Cook for about 3-5 minutes or until softened,... - 45.2354

Eccedenza Diletto

Here is a secret recipe of Eccedenza Diletto that my Mom has kept hidden for years! We just loved it whenever she made it and believe me the awesome combination of veggies and the truly inviting flavor can just make you go drooling right at the sight of it!... - 46.5651

Prawn Fried Rice

Heat the oil, add the pork and fry for 2 minutes, then add the rice and stir continuously until it is quite hot, about 8-10 minutes. Add prawns and lightly beaten egg and stir carefully through the rice. Add the soy sauce mixed with the water and the chop - 26.6262

Rice And Sweetcorn

GETTING READY 1) In a saucepan add rice and salt with three-quarters of the water. 2) Cook covered in simmering heat for 15 minutes till water is dried. 3) Keep the rice aside in a plate. MAKING 4) Mix the ingredients for marinade and add pinch of pepper. 5)... - 42.0357

Josephinas Calabacita

Brown spare ribs slowly in a large greased, flameproof casserole or Dutch oven. Remove to bowl and season with salt and pepper. Blister chile. Heat 2 tablespoons oil (Josephina uses lard) in same pan, add onions and chopped chile. Stir-fry until onions are... - 39.1687

Baked Liver And Rice

In saucepan combine uncooked rice and 2 cups water; bring to boiling, stirring once or twice. Simmer, uncovered, till water is absorbed, about 10 minutes. Add milk; cook over low heat, stirring occasionally, till the rice is tender, 10 to 15... - 36.895

Garden Taco Rice

In large skillet, brown ground beef and onion; drain. Stir in remaining ingredients except rice and cheese; bring to a boil. Stir in rice. Reduce heat to low; cover and simmer 5 to 7 minutes or until liquid is absorbed, stirring occasionally. Remove from... - 39.5228

Baked Liver And Rice

GETTING READY 1. Preheat oven to 400° Fahrenheit. MAKING 2. In a saucepan, put together long grain rice in water; heat until it boils and stir once or twice. 3. Simmer for about 10 minutes until water dries up. 4. Add milk and cook on low heat with... - 46.2892

Easy Chinese Fried Rice

If you are fond of eating Chinese Fried rice but have never tried making it at home,then this video is a must watch for you. Watch the chef here making the rice in just a little time at home and that too with loads of flavor. -

Chicken Stir Fry With White Jasmine Rice

Fried chicken with interesting flavors is a cool main with side dishes like rice or pasta. Here is a recipe to make Chicken Stir Fry with chicken breasts and some common seasonings to serve with well cooked white rice. Colorfully tempting! - 115.258

Calabacita

Calabacita is a mouth watering and addictive meat and pork preparation. Try the Calabacita at home, I am sure everyone will get hooked to it! - 39.7244

Calabaza Guisada Con Puerco

MAKING 1) In a skillet, add oil to heat up. 2) Add pork to cook till brown. 3) Add other ingredients leaving rice to the skillet. 4) Cover with a lid and allow simmering for 30 minutes or until the squash turn tender. SERVING 5) Serve the preparation with... - 41.4272

Chicken And Vegetable Soup

A chicken and Vegetable soup being demonstrated using fresh vegetables! A video that lacks quality, but the recipe is a winner! See the video and you'll know more. - 73.3596

Congee

In a mood to have some rice? Check out the video for the delicious Congee. Congee is rice porridge, a very nice recipe. An ideal breakfast to serve to your family or friends. Everyone should definitely try this recipe out. - 102.992

Hollister Hoppin' John

In a Dutch oven, lightly brown the sausage and drain. Do not over brown the sausage, as that will render all of the fat and most of the flavor. Add the water, onion, and peas. Bring to a boil, cover and simmer for 30 to 40 minutes. Remove the lid and simmer,... - 37.1674

Golden Grain Salad

1. Place rice, barley, couscous, sweet corn, green pepper, carrot, zucchini (courgette) and celery in a bowl. 2. To make dressing, place mustard, ginger, orange juice and black pepper to taste in a screwtop jar and shake to combine. Pour over salad and toss. - 38.0841

Chinese Stir Fry

If you or your family is hungry and you want something filling and nutritious, this Chinese stir fry will work best for you, as it has all the vegetables and goes with chicken and rice, making it a complete meal. - 108.846

Chicken Stir Fry Soup

After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice... - 42.0132

Plymouth Succotash

Plymouth succotash is a chicken and pureed vegetable preparation cooked along with beef and pork. Slow cooked, the plymouth succotash can be served with rice or dinner rolls and is filling and heavy. - 32.6972

Barbecued Ribs With Pineapple

Put spareribs into a heavy saucepot. Add water to cover and bring to boiling; cover and reduce heat. Simmer 1 hour, or until almost tender; drain. Meanwhile, prepare sauce. In a large bowl, mix the cornstarch and brown sugar. Blend in the corn syrup, Hawaiian... - 40.0155

Healthy Chicken Stir Fry

Cook the rice according to package directions. Cut up chicken breast into bite size pieces and season with salt and pepper. Heat up skillet to a high heat and add in the olive oil and chicken. Brown chicken for 10 minutes or until no longer pink. Chop up the... - 37.5952

Pennsylvania Dutch Scrapple

GETTING READY 1. 1. In a large kettle or medium sized frying pot, place pork pieces and cover with water. Bring to boil and simmer for 1 hour until meat and bones separate. 2. Using a colander strain boiled pork into a large bowl. When cooled separate the... - 36.024

Vegetable Cheese Enchiladas

1 Preheat the oven to 350° F. Wrap the tortillas in alumi-num foil and heat in the oven for 7 to 10 minutes or until softened. Meanwhile, in a medium-size saucepan of boiling water, blanch thezucchinifor2 minutes oruntil just tender. Drain, rinse under cold... - 40.9134

Skillet Chop Suey

Cut onion, celery and green pepper into thick slices; combine in bowl. Chop mushrooms and water chest- nuts coarsely; break off tips of snow peas. Drain bean sprouts. Combine mushrooms, water chestnuts and snow peas in separate bowl. Cut pork into thin... - 44.5274

Fried Wonton

MAKING 1 In a large bowl, combine the filling ingredients together and mix well. 2 Put a small amount of filling, in the centre of each wuntun skin, using a teaspoon. 3 Bring up two sides and dampen the edges with a little water. 4 Pinch them... - 45.2351

Filipino Tokwa't Baboy

This video is in Filipino. - 100.235

Buddha's Hand

MAKING 1) To prepare filling, pound all the ingredients together. 2) In a chopping machine process briefly till mixed and have a fine texture. 3) Refrigerate for 1 hour. 4) In a bowl mix the batter ingredients and beat for 2 mins until creamy. 5) Let stand... - 45.0399

Filipino Adobong Isaw

Are you looking for a traditional Filipino recipe? Here is a delicious Filipino recipe named Adobong Isaw by a Filipino chef. This recipe has to be very authentic as it comes from a Filipino speaking chef. Fortunately, he speaks little bit of English which... - 105.469

Bacon Vegetable Platter

In a large saucepan, cook onion in butter or margarine until tender, not brown. Add brown rice, water and salt. Bring to a boil and cover tightly. Cook over low heat until all water is absorbed, about 50 minutes. Stir in parsley. Keep rice warm while... - 39.5047

Tortilla De Puerco Con Salsa Tomatillo

Preheat oven to 325°F. Generously butter 3-quart rectangular casserole. Combine sour cream, chilies and olives and blend well. Alternate layers of tortillas, pork, zucchini and sour cream mixture in baking dish, ending with layer of tortillas topped with... - 27.1871

Snappy Southwest Chicken

Preheat oven to 400°F. Combine tomatoes and green chilies, zucchini, corn, chili powder and 2/3 cup French Fried Onions in 2-quart oblong baking dish. Arrange chicken over tomato mixture. Spoon a few tablespoons of mixture over chicken. Bake, uncovered, 30... - 30.4627

Orzo And Vegetables

1. Cook the orzo according to package directions until al dente. Turn the orzo into a colander and set aside to drain. 2. Heat the oil in a large skillet. Add the onion and saute until transparent. Add the zucchini, corn and 1/4 cup water to the skillet,... - 26.8129

Mexican Arroz Con Polio

In a large skillet, heat oil and garlic. Brown chicken in oil, turning to brown well on both sides. Sprinkle chicken with flour, 1 teaspoon salt, cumin seed and pepper. Drain tomato wedges; reserve juice. Add onion and reserved tomato juice to... - 40.536

Jambalaya

In a large pan, heat the oil and butter, and cook the , chicken, ham, sausage and shrimp. Add the onion, celery, zucchini, peppers, and garlic. Cook until the vegetables soften. Add the diced tomatoes, chicken stock, rice, hot sauce, and cluster of... - 37.5442

Stuffed Red Peppers

Slice the tops off the red peppers and scoop their insides out with a spoon. Wrap each pepper in waxed paper and microwave for 4 minutes. Remove from microwave and set aside to cool. Combine brown rice, peas, corn, zucchini, onion, chili powder, cumin, and... - 43.4485

Caribbean Chicken Soup With Bananas

1. In a 6-quart electric slow cooker, combine the onion, carrots, green and red peppers, zucchini, tomatoes, stock, corn, rice, and spice mix. Stir to blend well. 2. Cover and cook on the low heat setting 6 to 7 hours, or until the rice is tender. Stir in the... - 30.9927

Northern Style One Pot Chinese Casserole

Heat oil in wok or large skillet over medium-high heat. Add pork and stir until meat loses pink color. Stir in cabbage, onion, carrot, beans, mushrooms and ginger and stir-fry 2 minutes. Mix in soy sauce. Add rice and stir gently. Pour in broth. Cover tightly... - 40.3207

Minestrone Milanese Alla Savini

Heat butter and olive oil in deep kettle. Cook salt pork and onion in it until onion is soft and golden. Do not brown. Add carrot, zucchini, and cabbage. Cook, covered, for 5 minutes, stirring occasionally. Add bouillon and kidney beans. Simmer, covered, over... - 47.5433

Pimento Beans With Squash And Thyme

A healthy squash meal today? Listen as Katherine tells you the health benefits of the ingredients in the dish. The recipe for this squash with beans is really simple. Watch and learn how to make this cholesterol fighting meal! - 115.957

Brazilian Beans

Soak beans overnight, then cover with fresh water and simmer until almost tender. Cut pork into 1-inch cubes, add to beans and simmer for about 1 hour. Add diced corned beef, bacon and sausages and cook for a further hour. By this time mixture should be about... - 42.064

Mexican Pucher

Brown salt pork. Add remaining ingredients, except last 2. Cover and simmer, stirring occasionally, for 1 1/2 hours, or until meat is tender. Add corn and salt and pepper to taste. Cook for a few minutes longer to reheat. Drain broth and serve separately with... - 32.9335

Mexican Puchero

Brown salt pork. Add remaining ingredients, except last 2. Cover and simmer, stirring occasionally, for 1 1/2 hours, or until meat is tender. Add corn and salt and pepper to taste. Cook for a few minutes longer to reheat. Drain broth and serve separately with... - 31.5846

Aussie Vegan Barbeque - Part 1: Introduction

The Aussie love to grill almost anything on their 'barbie' and this vegan fare is no different. Juicy, moist kebabs, veggies, tofu and ham skewered on the BBQ makes for a tempting accompaniment with a chilled glass of beer. This video takes you through the... - 86.5105

Aussie Vegan Barbeque - Part 2: Preparation

In Australia, the onset of summer signifies loads and loads of barbecue fare. Whether it's impromptu get together or planned events, barbecues makes for quick-on-your-toes meal that is good enough to feed a multitude of guests. This video presents a fun... - 86.4355

Hearty Soup Special

MAKING 1) In the bowl, position the disc with the slicing side up. 2) Slice the carrots, onions, potatoes and celery. Once the vegetables reach the bowl’s Fill level, empty it. 3) Combine together the celery, potatoes, carrots, onions, soup, bay leaf and... - 44.0052

Cheese Noodle Casserole

In skillet, brown pork in hot shortening. Stir in soup; cover and simmer for 45 to 60 minutes, or till tender. Stir in remaining ingredients except noodles. Cook noodles according to package directions; drain. Stir into pork mixture; turn into a 2-quart... - 30.3074

Oxtail Or Beef Shin Soup With Orzo

In a large pot, place the beef broth, oxtails (or beef shins), tomatoes, onions, corn, peppers, garlic, coriander, leaves, and zucchini. Bring to a boil, cover and simmer for 1 hour, or until the oxtails and vegetables are fork-tender. With a skimmer, or a... - 42.1367

Sabat Sabzian Balti Style

Heat the oil in a wok or deep, round-bottomed pan over medium heat. Add the onions or shallots, and the garlic and ginger pastes, and stir-fry for about a minute. Add all the dry spices and tomato paste, and cook, stirring, for another minute. Stir in the... - 45.5871

Braised Sweet And Sour Catfish

MAKING 1. Dredge salt and pepper seasoned catfish in cornstarch to coat thoroughly. 2. Heat 2 to 3 inches oil in a deep sauté pan to 350°F. Add catfish, in batches, and deep fry to crispy and golden brown. Using slotted spatula, transfer to paper towel. 3.... - 41.1175

Garden Vegetable Stew

Looking for a way to use up your zucchini? This recipe will help. - 36.5765

Chicken And Vegetable Stir Fried In Hoisin Sauce

Who does not love a nice hot Chinese meal? How about making it at home? Here is a quick stir fried chicken and vegetable recipe served over some steaming hot Jasmine rice! A great looking recipe, which promises to taste even better! - 132.911

Allergy Safe Meals

If you are one of those pepople who are prone to food allergies then this video is a must watch for you. Here are some great meal suggestions for the allergy prone. Watch the video and incorporate these recipes in your daily diet, - 109.877

Beef Squash Pot

GETTING READY 1. Pre-heat the oven to 375°F. 2. Line a colander or strainer with paper towels. MAKING 3. Take a large, heavy skillet or wok and heat it over medium heat. 4. Crumble the ground beef into the skillet and cook for about 3 to 5 minutes,... - 45.8904

Chopped Vegetable Salad

Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Plunge the green beans into the boiling water for 2 minutes, remove, and place in the ice water. When cool, place on paper towels to dry. Boil the corn for 2 minutes, remove, and... - 42.4195

Oriental Meatball Dinner

In a large bowl, thoroughly combine with your hands the beef, pork, water chestnuts, eggs, rolled oats, chopped onion, ginger, salt, % cup of the beef broth, and sesame seed. Shape into smooth balls, using 2 tablespoons mixture for each. Place meatballs... - 42.7972

Vegetarian Delight

1. In small bowl, combine peanut butter, soy sauce, 1 tablespoon water, and honey until blended; set aside. 2. In large skillet or wok, heat oil over medium-high heat. Add carrot and onion; cook, stirring frequently, until onion is translucent, about 2... - 33.463

Carbonada Criolla

Coat veal with a mixture of flour and 1 teaspoon salt. Heat a small amount of lard in a large skillet, add meat, and brown well on all sides. Put browned meat into a large electric cooker. Heat a small amount of lard in.a skillet, add garlic, onion, and green... - 37.9469

Carbonada Crioiia

1. Coat veal with a mixture of flour and 1 teaspoon salt. 2. Heat a small amount of lard in a large skillet, add meat, and brown well on all sides. 3. Put browned meat into a large electric cooker. 4. Heat a small amount of lard in a skillet, add garlic,... - 39.1763

Soy Chicken And Vegetable Noodle Stir Fry

1. Combine chicken, garlic and 2 tablespoons each of the soy and oyster sauces in large bowl. Cover; refrigerate 3 hours or overnight. 2. Place noodles in large heatproof bowl; cover with boiling water. Stand 5 minutes; drain. 3. Heat half of the oil in wok... - 40.1853

Pineapple Ham Patties

GETTING READY 1. Take the pineapple slices out and keep the juice aside. MAKING 2. Take a medium bowl, put meat, rice, egg, monosodium glutamate, Worcestershire sauce and mix thoroughly. 3. Shape the mixture into 8 patties. 4. Take an oiled low baking dish... - 44.6272

Stir Fry Dinner

Heat small amount of oil in frying pan or wok (to barely cover bottom of pan). Stir-fry meat 2 minutes. Remove from pan and keep warm. Stir-fry for 2 to 3 minutes, at medium-high heat, the onions, celery, and carrots; remove and keep warm. Repeat with each of... - 16.0451

Beef And Vegetable Soup

Heat the oil in a saucepan and brown the onion and the meat. Dilute the concentrated chicken broth in the 3 cups of hot water. Add the chicken broth, leek and tomatoes to the saucepan. Bring to a boil, cover and let simmer over low heat for 15 or 20... - 39.7987

Hong Kong Meatballs

Cube pork. Drain water chestnuts. Wash mushrooms. If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell. Put pork, chestnuts, mushrooms and crabmeat through grinder twice, using medium blade. Sprinkle with sugar, salt, pepper and... - 36.1045

Chinese Mushrooms With Savory Filling

GETTING READY 1) In a bowl soak mushrooms in warm water for 30 minutes. 2) Trim the stalks and match mushrooms into pairs of equal size. 3) Mince pork and ham together. SERVING 4) Add minced meat with shrimps, onion, corn flour rice wine and half the soya... - 44.6091

Tamale Balls

GETTING READY 1) In a bowl, add ingredients to combine. 2) Mix all together with hands. 3) Prepare small balls from the mixture. MAKING 4) In a saucepan, place the balls in sauce. 5) Simmer the sauce for 2 hours. SERVING 6) Serve the balls warm with rice. - 42.5794

Beefy Baked Beans

GETTING READY 1) Take a 12- x 8- x 2-inch baking dish and grease it well. MAKING 2) Cook the ground meat and drain properly. 3) Mix beef with next six ingredients and mix them well. 4) Pour the mixture into the baking dish and put bacon slices on top. 5)... - 41.3914

Mix Meat Feijoada

Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385

Shrimp In Lobster Sauce

A rich pork and egg sauce known as LOBSTER SAUCE is served with stir fried shrimp. Other sea food can also be used such as lobster, scallops, or Alaskan king crab. - 34.4926

Chinese Mapo Tofu

Have you ever tries garlicy, cheesy mapu tofu? If not yet, watch this video right now and learn how to make this Chinese spicy pork dish. -

Marinated Kebabs

1. Combine marinade ingredients in a glass or ceramic dish. 2. Cut meat into 1 1/2 inch cubes, removing any skin, and sausage into round slices 1/2 inch thick. 3. Soak meat, sausage and mushrooms in marinade for 12 to 24 hours (refrigerate in hot weather).... - 38.3122

Salmon Soup

Soup is one of the main dishes in a 3 course meal. Chef Paula brings to you the most delicious seafood soup that you have ever tasted. Paula is going to show you how to make the perfectly delicious Salmon Soup. Check out the video of how dish amazing soup is... - 114.497

Chicken And Tortilla Soup

This Chicken and Tortilla Soup is a healthy and hearty dish for the entire family. Perfect for winters, this soup gets its real flavors from the fresh herbs and spices. Watch this video to make it. - 148.819

Bang Bang Chicken

Bang bang chicken is originally called as Bon Bon Chicken, this popular Szechwan dish is made with Sesame and Peanut Butter. The name was supposed to be raised by the sound made by street wanders while cutting the chicken into pieces. - 44.1191

Three Greens Noodles

MAKING 1. Cut the vegetables into two centrimeter pieces and discard the coarse stems 2. In a wok, heat corn oil and fry garlic and ginger in it, add liver and kidney and mix in cornflour solution 3. Add all the other ingredients and the cornflour mixture;... - 41.0306

Brunswick Stew

Brunswick stew is a traditional dish from American south. It is mostly made with beef, pork, chicken or rabbit. this dish originated in Germany. Brunswick stew can be served with rice. This stew makes a delicious meal speicaly in winters. - 48.1042

Scrumptious Sinigang

Sinigang is the signature Filipino soup, which can be made easily at home. The soup is known for its rich and balanced flavor. Just try this recipe and impress your family and friends. -

Pipa Prawns

GETTING READY 1) Prepare the prawn paste first. 2) Peel the prawns, discarding heads, tails and shells. 3) Remove intestinal tract. 4) Process prawns in a blender for a few seconds with the diced pork fat. 5) Add all other prawn paste ingredients and process... - 44.7347

Tangsuyuk

If you visit a Chinese restaurant in Korea, you are sure to find all the popular Chinese dishes on the Menu but are most likely to get a Korean version of the dish! Try this recipe that combines Chinese and Korean flavors and cooking techniques. The result is... - 133.9

Yummy Meat Balls

GETTING READY 1. Grease a casserole dish 2. Preheat oven to 375° MAKING 3. Mix the ground meats, onions, rice, crumbs, egg and the seasonings 4. Shape the mixture into large golf balls 5. Place the balls into the greased casserole dish 6. Dilute the soup... - 43.074

Balti Rangeela Murgi

Cut the chicken into 3/4-inch cubes and set aside. Heat the oil in a wok or large nonstick pan over medium heat. Add the cumin seeds and fry for 30 seconds or until the cumin starts to crackle. Add the chicken and stir-fry for 4-5 minutes. Stir in the onion,... - 44.6853

Vegetarian Shepherd's Pie

Do you look to a shepherd’s pie as your comfort food? Well it can be made low cal, but yet tasty! Watch this video to learn how. The recipe is a little elaborate, so you will have to plan ahead when making it. Filled with the goodness of loads of... - 107.611

Doña Rossana Cooks Tamales

To make tamales all ingredients have to be pre-cooked. The day before salt the meat, 2 tablespoons of salt for the chicken and 2 for the spare ribs. Leave the garbanzo beans soaking in water in the refrigerator overnight. Cook the garbanzo beans for two... - 44.9812

Stuffed Peppers

GETTING READY 1 Halve the peppers. 2 Remove the seeds and pulp. MAKING 3 Prepare the stuffing. 4 If you are using fresh waterchestnuts, peel and chop them finely. 5 If you are using tinned waterchestnuts, first rinse them well in cold water. 6 ... - 44.4502

Ellen's Hot And Sour Soup

GETTING READY 1. In a saucepan, pour 2 cups of the chicken broth and bring it to boil. 2. Add the shiitake mush-rooms and remove from the heat. 3. Let it soak in broth for 1 hour. 4. After 1 hour, spoon out shiitake mushrooms and strain the liquid through a... - 49.0726

Cannelloni Fries

This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 44.7175

Pupusas

Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 39.4376

Szechuan Garlic Eggplant

Cut eggplants into 2 inch long pieces. Sprinkle salt and leave for 15 minutes; Then wash the pieces in luke warm water. Add black pepper powder and toss corn starch on to the eggplant pieces. Mix with hands so that the cornstarch lightly coats the pieces.... - 38.4363

Siopao

*Siopao is the Filipino version of the Chinese baozi (steamed buns). It is also called salapao in Thailand. It is a popular food item in the Philippines. It does not require utensils to eat and can be consumed on-the-go. Like baozi, there are several siopao... - 56.0572

Pasta With Curried Chicken

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409

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