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Pork Picadillo Recipes
Enjoy our collection of pork picadillo recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pork picadillo recipes.
Preheat oven to 350°F.
Spray bottom of ovenproof Dutch oven or heavy, wide saucepan with cooking spray and heat over high heat until hot.
Add pork and saute, stirring often, until browned, about 10 minutes.
Add onions and saute, stirring occasionally, until... - 43.0485
In a large skillet cook meat, onion, and green pepper till meat is no longer pink and vegetables are tender.
Stir in undrained tomatoes, water, raisins, olives, chili powder, cumin, salt, and cinnamon.
Bring to boiling; stir in rice.
Reduce... - 35.628
This Picadillo Salad is one of the best pork salads that I've ever known. Try these meat salad seasoned with almonds, onions, green peppers with pimento stuffed olives. Serve it hot or cold on spinach. If you want to know more about this Picadillo Salad... - 34.9852
Picadillo Pork Burritos
1. Place pork in a large bowl. Sprinkle with cumin, salt, and cinnamon; toss well.
2. Heat oil in a large skillet over medium heat. Add onion and garlic; cook 3 minutes; stir occasionally. Add pork mixture; cook 2 minutes, stirring often. Add salsa and... - 31.8907
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Cover the beef and pork with water and add the salt and pepper.
Simmer, covered, for 30 minutes, then add remaining ingredients.
Cook until potatoes are tender.
Remove the excess fat.
Serve in a chafing dish with corn chips. - 31.7513
Cover meat with water.
Add salt and pepper and simmer, covered, for 30 minutes.
Add remaining ingredients.
Simmer, covered, until potatoes are done, about 20 minutes. - 33.2602
Beef Picadillo makes the best pick for those beef lovers. Potatoes and beef play the lead in this recipe of Beef Picadillo. Its quite a yummy brew, check out the recipe. - 31.6948
Make the picadillo: In a large heavy skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the por - 25
Mexican Picadillo Stuffing
Melt lard in heavy large skillet over low heat.
Add onion, garlic and chilies.
Cover and set aside, stirring occasionally, 10 minutes.
Increase heat to medium high, add pork and saute until browned, breaking up with fork.
Reduce heat and stir in tomatoes,... - 45.4228
In a large saucepan, brown meat and onion in oil over high heat.
Drain off excess fat.
Add garlic, cinnamon, cumin and cloves.
Stir and cook 1 minute.
Add remaining ingredients and simmer, uncovered, 30 minutes. - 36.1303
1 Brown the meat over medium heat. After meat begins to cook and some of the fat begins to cook out, add the onion. Cook until onion is translucent. Drain off excess fat, if any.
2 Add all remaining ingredients except almonds. Simmer for about 30 minutes. Add... - 33.2642
In a wide frying pan, melt butter over medium heat; add meat and cook, stirring often, until meat loses pinkness.
Drain off excess fat.
Stir in garlic, tomato puree, raisins, sherry, cinnamon, salt, cloves, vinegar, and sugar.
Cook, uncovered, over medium... - 42.7908
These empanadas are made with beef and pork and are stuffed pastry like bakes that can be served for a filling meal. This empanada recipe is a bit elaborate but once these come out of the oven, you wont regret the extra time and effort. Flavored with spiced... - 50.6244
1. For picadillo, cook beef and pork together in large skillet until well browned. Add onion and garlic and cook until onion is soft. Add remaining ingredients, except almonds, and simmer 15 to 20 minutes longer until flavors are well blended.
2. Stir in... - 36.6384