Pork Pasty Recipes

Enjoy our collection of pork pasty recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pork pasty recipes.
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Cornish Pasties

Heat oven to 400ºF. Combine pork, potatoes, rutabaga, onions, salt and pepper; mix well. Unfold pie crusts; press out as directed on package. Place half of pork mixture on each pie crust. Brush milk around edges of pie crusts. Fold over. Press edges... - 27.7703

Devonshire Pork Pasties

GETTING READY 1. Dice pork into ½ inch cubes. 2. Finely chop the onion and celery or mince in a food processor. 3. On a floured work surface, roll out the pastry dough into ¼ inch thickness and use round 6 inch pastry cutters or saucers to cut out the... - 37.9081

Pork Pasties

GETTING READY 1) Preheat oven to 400°F, - Gas Mark 6. 2) Make 4 portions from the pastry. 3) Roll out each to a circle of 5-6 inches diameter. Trim the side on a round plate. 4) In a bowl, combine sausage meat with thyme and seasoning. 5) Place part of... - 37.2349

Pork And Lemon Pasties

GETTING READY 1. Preheat oven to (200°C/400°F or Gas Mark 6). MAKING 2. In a pan, melt the lard and fry the onion and pork until the pork is browned on all sides. 3. Add the flour and stir well. 4. Stir adding the milk, lemon rind and juice, sultanas... - 45.9078

Edam Sausage Pasties

Edam Sausage Pasties is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dish. Use this excellent Edam Sausage Pasties recipe. - 39.1726

Pork Pocket Pasties

In a skillet, cook sausage until no longer pink; drain. Add hash browns, carrot, onion, salt and pepper. Cook until vegetables are tender, stirring occasionally. Remove from the heat; stir in cheese. Spoon into pitas. Place on an ungreased baking sheet; brush... - 38.7228

Welsh Pork Pasties

Heat margarine in large skillet over medium-high heat; add pork and onion. Cook and stir 15 minutes or until pork is barely pink in center. Add thyme, salt and pepper. Sprinkle flour over meat mixture; cook and stir until browned. Add chicken broth. Blend... - 43.6163

Ham And Pork Pasties

GETTING READY 1) Preheat oven to 425°F. - Gas Mark 7. 2) Use a lightly floured working surface, to roll the pastry out thinly. 3) Use a floured 3-3 1/2 inch round cutter and stamp out 8 rounds. MAKING 4) Use a wetted baking tray, place 4 of these. 5) Slice... - 35.1729

Cousin Jack Pasties

For dough: Sift flour and salt into a mixing bowl; sift again. Cut in lard until mixture is the size of small peas; add cold water, a little at a time. Toss until mixture holds together, handling as little as possible. Cut into 5 portions. Roll each portion... - 44.9993

Party Cornish Pasties

Divide pastry in half. Roll each half into a circle. Combine remaining ingredients, except butter. Place one half of ingredients on one half of each pastry circle. Dot with butter and fold other half of pastry over ingredients. Pinch edges together... - 36.8486

Kraut And Beef Pasties

Kraut And Beef Pasties is an irresistible mouth-watering side dish. An easy to prepare beef recipe, Kraut And Beef Pasties is a dish that you would surely love to try. - 45.7019

Cornish Pasties

Cornish pasties are meat pasties prepared with steak and pork. Prepared with a flour pastry the cornsih pasties look like half circles filled with meat and vegetable filling. Oven cooked they can be served as sides or with the meal. - 44.8523

Russian Fried Pasties

In mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, 1 teaspoon salt, and sugar just till warm (115° to 120°), stirring constantly. Add to flour mixture in mixer bowl. Beat at low speed of electric mixer for 1/2 minute,... - 41.153

Winter Cornish Pasties

Mix flour, lard and 1 1/2 teaspoons salt together with pastry blender; add 8 tablespoons water or enough to form soft dough. Divide dough into 6 portions; roll out on floured board into 10-inch circles. Combine beef, pork, potatoes, rutabagas and onions;... - 40.8008

Upper Peninsula Pasties

In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. Quarter and thinly slice potatoes and rutabagas; place in a large bowl with... - 42.4178

Cornish Pasties

Mix flour, lard and 1 1/2 teaspoons salt together with pastry blender; add 8 tablespoons water or enough to form soft dough. Divide dough into 6 portions; roll out on floured board into 10-inch cir- cles. Combine beef, pork, potatoes, rutabagas and onions;... - 40.917

Spiced Meat Pasties

To make pastry, sift flour, cornstarch and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. To make... - 44.1403

Deep Fried Pasties

GETTING READY 1. On a floured work surface, roll out the pastry dough into ¼ inch thickness and use round 4 inch pastry cutters to cut out the bases. 2. Heat fat in a deep frying pan on a medium high flame or in a deep fat fryer to 340°F/170°C.... - 40.9988

Scotch Egg Pasties

1. Bring a pan of water to the boil and lower in 8 of the eggs. Bring back to the boil and simmer for 6 mins. Drain, then cool under cold water. Peel carefully as the yolks will still be quite soft. Meanwhile, mix the sausagemeat and onions together using... - 31.7564

Finnish Pasties

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a mixing bowl, mix together flour and salt and then rub in lard. 3) Mix in egg, vinegar and water and then allow the dough to chill. 4) In the meantime, mix together potatoes, carrots,... - 43.6553

Fennel Marinated Roast Pork

With a sharp knife, pierce the meat six or eight times, forcing generous pinches of chopped fennel into these slits in sufficient quantity so that, when the roast is carved, the cross section will present a pattern of green spots. Place the meat in a large... - 36.852

Meatballs And Spaghetti

In an 8-inch skillet, heat 2 teaspoons of the olive oil over low heat. Add the onion and garlic and cook, stirring frequently, until the onion is tender, about 7 minutes. In a large bowl, with a fork, combine the bread and milk until pasty. Add the pork,... - 45.6316

Sussex Churdles

GETTING READY 1. Skin the liver. 2. Coarsely mince liver, bacon and onion in a food processor. 3. On a floured work surface, roll out the pastry dough into ¼ inch thickness and use round 6 inch pastry cutters or saucers to cut out the pastry bases. 4.... - 46.1004

Classic Empanadas

MAKING 1. In a non-stick skillet sauté the pork for about 8 minutes on a medium flame until meat has evenly browned. 2. Add onion and chilies to the skillet and sauté along with pork for another 5 minutes. 3. Further, add the peppers and spices, blend in,... - 43.9959

Almond Sausage Cheese Tarts

GETTING READY 1. In a large mixing bowl, combine the softened butter and cheese. 2. Beat with a wooden spoon until smooth and creamy. 3. Stir in chives and salt. 4. Add flour, a little at a time, working the mixture into a dough using a fork or pastry... - 45.3831

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