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Pork Meat Pie Recipes
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Individual Beef And Pork Meat Pie
1. Place a large skillet on medium high heat. Add pork and beef in it. Break, and saute for about 7 minutes or until cooked through.
2. Drop potatoes, onion, garlic, cinnamon, allspice, thyme, broth, salt, and pepper in it. Mix well.
3. Reduce... - 103.691
Tourtiere Canadian Meat Pies
To make the pastry: Sift flour and salt into bowl.
Reserve 1/» cup of the mixture.
Cut shortening into remaining flour mixture until crumbly.
Blend reserved flour mixture with cold water in bowl to form paste.
Add to crumb mixture; mix well with fork to form... - 46.1176
Pork Ham And Veal Pie
1) Cut veal into thin strips.
2) Place in a bowl with bay leaves, brandy and a pinch of salt.
3) Leave to marinate overnight.
4) Cut ham into thin strips, add to veal and leave to marinate for another 2 hours.
5) Preheat the oven to... - 45.9421
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Pork And Apple Pie
Pork and apple pie is a fruited meat pie. Herbed and prepared with a double crust pastry, the pork and apple pie is savory and delicious and comes out with a nicely browned top. - 38.2014
Shepherd's Pork Pie
– Preheat oven to 350 °F (175 °C).
– In a saucepan, cook potatoes and mash them.
– In a small saucepan, heat creamed corn.
– In an oven-proof dish, alternate layers of mashed potatoes, creamed corn, and ground pork, finishing with a layer of... - 28.6307
Mother's Vegetable Pork Pie
Brown 4 pork chops in frying pan.
Remove chops, and pour off surplus fat.
Add 1 cup water to pan.
Parboil 3 cups of sliced raw potato and 2 cup sliced raw turnip in small quantity of water.
Place vegetables in casserole with enough water (in which they were... - 26.7317
Pork Pie has a Tangy taste. The mishmash of tomatoes, thyme, Salt and pepper, and paprika gives the Pork Pie moist taste. - 46.298
Great Grandma's Pork Pie
Place the pork in a large heavy kettle with enough water to cover and separate meat with a fork.
Add onion and cook slowly for at least one hour.
Add salt, pepper and sage, then stir in enough crushed crackers to thicken the mixture.
Taste and add more... - 38.9973
From the flour, salt, butter and egg yolk quickly knead a smooth pastry dough and refrigerate.
Finely dice the liver, saute in the butter and allow to cool.
Dice the roll and soak in the milk.
Finely dice the peeled onion arid the bacon and saute until... - 45.2386
Pork And Apple Pie
Prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry even with rim of pie plate.
In skillet cook ground pork and onion till meat is browned and onion is tender; drain off fat.
Stir in bread crumbs, water, salt, bouillon... - 42.0265
Canadian Pork Pie
Heat all ingredients except Egg Pastry to boiling, stirring constantly; reduce heat.
Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes.
Prepare Egg Pastry.
Heat oven to 425°.
Pour meat mixture into pastry-lined pie... - 41.2796
Pork Pot Pie
I really enjoyed this way of churning up Pork Pot Pie. All you have to do is to follow the step by step instructions I have given here and you can enjoy preparing it too. Enjoy! - 30.5274
Leek And Sausage Pie
Trim the top green leaves and roots from the leeks.
Cut the leeks in half lengthwise down to but not through the root end.
Wash thoroughly between the leaves under cold running water.
Cut the leeks into very thin julienne strips and simmer in the chicken... - 44.6668
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