Pork Loin Rib Chop Recipes

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Pork Loin Rib Chops

MAKING 1. In a medium sized bowl, combine all the ingredienst, apart form chops. Mix well. 2. Add chops , mix well and marinate for 15 minutes. 3. Heat a grill and when hot, place marinated chops. Grill for 4 to 6 minutes on both sides or till well cooked.... - 37.829

Barbecued Pork Loin Back Ribs

1. Combine all ingredients, except ribs, in a 1-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 6 minutes, stirring twice. Set aside. 2. Cut ribs into 3 to 4 serving pieces. Arrange in a 10-inch round baking dish, overlapping... - 32.155

Chicken Wings With Black Bean Garlic Sauce And Pork Loin Back Ribs With Ginger Garlic Marinade

This chicken wings and pork rib dishes are a no-carb favorite with all. Dainty sauces smeared over succulent wings and ribs gives both the dishes their characteristic flavor. These finger party foods are relatively simple to prepare as chef Greg Patent shows... - 107.288

Golden Pork Loin

In large heavy pan, brown meat in shortening; pour off fat. Add soup, water, onion, and seasonings. Cover; cook over low heat 1 hour 15 minutes. Stir occasionally. Add carrots and potatoes. Cook 1 hour more or until meat and vegetables are done. Remove bay... - 36.3409

Pork And Sweet Potato Bake

1 Trim any excess fat from chops with sharp knife. 2 Heat large frying pan; rub with piece of cut-off fat; brown chops on both sides in pan; save for Step 4. 3 Spread undraineU sauerkraut in bottom of 2-quart baking dish; sprinkle with dry mustard and... - 34.0833

Pork Chop Dinner

Brown meat in large skillet over medium heat. Drain off fat. Add water and vegetables. Season with salt and pepper. Cover tightly; simmer 1 hour or until done. Try this skillet meal with Pineapple Marshmallow Slaw and Herb topped Rolls - 31.539

Braised Pork Chops

Braised Pork Chops is an exquisite pork preparation that is sinfully delicious. Try this excellent Braised Pork Chops recipe and surprise your guests with its wonderful flavor and texture! - 31.1582

Harvest Pork Chops

Harvest pork chops is a vegetables and pork chops recipe. The pork chops are stuffed with a herbed breadcrumb, apple and carrots filling and skillet cooked before roasting them in the oven to finish. Served with a fruity apple juice and onion soup sauce, it... - 40.14

Baked Pork Chops

Arrange pork chops on roasting rack with meatiest portions to outside. Mix Worcestershire sauce, thyme and pepper. Brush half of the mixture over pork chops. Cover with wax paper. Microwave at MEDIUM (50%) 8 minutes. Turn over and rearrange pork chops. Brush... - 29.7699

Cheese Coated Pork Chops

1. Broil the chops under a moderate heat until browned and thoroughly cooked. Season with salt and pepper. 2. Take the chops from the broiler and spread a mixture of the cheese and cream over the chops. Return to the hot broiler and broil until golden brown.... - 27.7985

Pineapple Pork Chops

Pineapple Pork Chops is tasty. The pineapple juice with sugar gives the Pineapple Pork Chops a out of this world taste. - 39.3768

Peanutty Pork Chops

MAKING 1) In bowl, mix the croutons, peanuts, and green pepper. 2) In a cup, mix the melted butter or margarine with the wine or water. 3) Sprinkle over the crouton mixture, toss well. 4) With a sharp knife, cut a pocket in each chop . 5) Season the... - 38.9994

Roast Pork Chops

In saucepan cook onion and garlic in hot oil till tender but not brown. Stir in catsup, lemon juice, sugar, Worcestershire sauce, prepared mustard, 1 teaspoon salt, and bottled hot pepper sauce. Simmer, uncovered, 5 minutes, stirring once or twice. Sprinkle... - 38.8237

Pork Chops In Raisin Sauce

Make small cuts in each pork chop with sharp knife; insert slice of garlic in each cut. Cook pork in 10-inch skillet over medium heat until brown; drain. Sprinkle with salt and pepper. Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer... - 33.9637

Stuffing-topped Pork Chops

Heat oven to 350°. Arrange meat in ungreased baking dish, 131/2X9X2 inches. Add the water and bake uncovered 45 minutes. Cook and stir celery and onion in butter until tender; stir in stuffing and corn. Spoon 1/3 cup stuffing onto each chop. Bake uncovered... - 33.6792

Orange Broiled Pork Chops

Place chops on unheated rack in broiler pan. Broil 4 inches from heat 10 minutes; turn and broil 5 minutes. Meanwhile, to prepare sauce, combine steak sauce, orange peel, juice, and sugar. Baste chops. Broil S minutes longer; baste again. Top each chop with... - 31.4362

Pork Chops Stuffed With Ham And Cheese

1. Trim ends from cucumber. Cut cucumber lengthwise in half. Cut one cucumber half crosswise into 1/4 inch-thick slices. Cut 2 length wise slits from one end of each slice almost to other end, to resemble a fan; wrap in plastic wrap and refrigerate for... - 36.6682

Curried Pork Chop Bake

Preheat the oven to 350° F. Heat the oil in a 12-inch ovenproof skillet or shallow 3-quart flameproof casserole over moderately high heat for 1 minute. Sprinkle the chops with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper, add to the skillet, and... - 43.6565

Pork Chops Grilled With Herbs

Rub both sides of pork chops with cut sides of garlic; then sprinkle chops lightly with salt and pepper. Press one sage leaf on each side of each chop; brush chops lightly with oil on both sides. Place chops on a lightly greased grill 4 to 6 inches above a... - 24.6487

Stuffed Roast Loin Of Pork

The Stuffed Roast Loin Of Pork is a traditional easy to follow recipe that is served with some stuffing and sauce. This dish is simple, tasty and often nothing else is required as an accompaniment as the Stuffed Roast Loin Of Pork is a whole meal in itself! - 44.2467

Roast Loin Of Pork

Preheat oven to 350 °. Have butcher separate the backbone from the ribs. Wipe meat with damp cloth. Insert onion slices in rib openings. Rub meat and fat with cut clove of garlic. Combine salt, pepper and flour and coat meat with mixture. Put chopped onion,... - 41.7338

Loin Of Pork With Apricot Glaze

In 4-cup glass measure, combine apricots, nectar, water, honey, lemon juice and cinnamon. Heat at high3 to 4 minutes, or until mixture boils. Blend cornstarch with orange juice. Stir into glaze. Heat at medium 5 minutes, or until glaze boils and is... - 42.5816

Loin Of Pork With Apricot Glaze

Set Power Select at HIGH, in small glass bowl, combine apricots, nectar, water, honey, lemon juice and cinnamon. Heat 4 to 5 minutes or until mixture boils. Set Power Select at MEDIUM. Heat 5 minutes; stir in cornstarch blended with orange juice. Heat at... - 47.3291

Oriental Pork Chops

In large skillet brown chops in hot oil. Drain off fat. Add undrained mushrooms, celery, onion, soy sauce, bouillon granules, and 1/2 cup water. Cover and simmer for 40 minutes or till tender. Remove chops from skillet. Combine cornstarch and 1/4 cup cold... - 41.475

Corn Stuffed Pork Chops

Trim fat from pork chops. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. For stuffing, in a saucepan stir together the onion, green pepper, and water. Bring to boiling; reduce heat. Cover and simmer... - 42.1479

Braised Pork Chops With Cabbage & Apple

Preheat oven to 350°F. Combine flour, salt and pepper; dip pork chops in flour mixture. In 12-inch skillet, heat oil over medium-high heat and brown chops. Remove chops to 13x9-inch casserole or baking dish; reserve drippings. In reserved drippings, cook... - 42.6447

Pork Chops With Kiwi Sauce

Cook pork in 10-inch skillet over medium heat until brown; drain. Sprinkle with salt. Mix wine, brown sugar and lime juice; pour over pork. Heat to boiling; reduce heat. Cover and simmer until pork is done, 20 to 25 minutes. Remove pork to warm platter; keep... - 40.0297

Fruited Pork Chops

Cook pork over medium heat until brown; drain. Place pineapple, prunes and apricots on pork. Pour dressing over fruit and pork. Heat to boiling; reduce heat. Cover and simmer until pork is done, 20 to 25 minutes. - 29.5981

Fruited Pork Chops

Cook pork over medium heat until brown. Drain. Place pineapple, prunes, and apricots on pork. Pour dressing over fruit and pork. Heat to boiling; reduce heat. Cover and simmer until pork is donc-20-25 minutes. - 34.1697

Plum Good Pork Chops

For sauce, in a small saucepan heat and stir preserves, green onion, soy sauce, lemon juice, curry powder, cinnamon, and red pepper over medium heat till bubbly. Set aside. Trim fat from chops. Rub both sides of chops with cut side of garlic. Grill chops on... - 36.0762

Marinated Barbecued Pork Chops

Here are simple instructions on what to do and how to make Marinated Barbecued Pork Chops. The Marinated Barbecued Pork Chops is made with Pork which is easy to procure from any grocery store. I am sure both of us will be in agreement that this Marinated... - 38.7335

Pork Chops With Grapes

Cook pork in 10-inch skillet until brown on both sides; sprinkle with salt, tarragon and pepper. Mix chicken broth, lemon juice and garlic; pour over pork. Heat to boiling; reduce heat. Cover and simmer until pork is done, 35 to 40 minutes. Remove pork; keep... - 43.4858

Pork Chops With Prunes

1. In a small saucepan combine the prunes, vermouth, water, cloves and cinnamon. Bring to the boil and remove and allow to stand while the chops are cooking. Remove cloves just before serving. 2. Heat the oil or butter in a pan and brown the chops on each... - 35.5329

Zesty Pork Chop Bake

Zesty Pork Chop Bake is a succulent and well flavored pork preparation that will liven up your family dinners at home or outside. I am sure your family will love the filling and delicious Zesty Pork Chop Bake. - 43.8983

Smoked Loin Of Pork

GETTING READY 1. Wipe pork loin with damp paper towels. 2. In large kettle, place pork, 2 quarts water, 2 bay leaves, the allspice and black peppercorns. 3. If necessary, cut pork loin in half to fit in kettle bring to boiling reduce heat and simmer covered... - 44.2747

Baked Pork Loin Marinated In Soy Sauce

Here is a nice recipe for dinner for two pork loin roast marinated in soy sauce. It is easy and quick to make. The chef shows the basic steps to make the recipe and you can watch the video to learn it. Watch the video for quick and easy recipe. - 129.935

Fruit Stuffed Pork Chops

Combine apple, apricots, raisins, chives, and cardamom. Trim fat from meat. Season with salt and pepper, if desired. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon fruit mixture into each... - 43.7026

Mexican Pork Chops

Mexican Pork Chops is a unique and winning pork preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Mexican Pork Chops. - 35.6096

Golden Pork Chops

In 2-quart (8 x 8) baking dish, arrange chops. Top with onion and sprinkle with salt. Spoon soup over top. Cook, covered with wax paper, 15 minutes or until pork chops are done. If desired, place under broiler a few minutes to brown. - 23.3121

Braised Pork Chops

Brown chops on both sides in large fry pan. Season with salt and pepper; add water. Cover; simmer 45 to 60 minutes until tender. - 23.0239

Ginger Glazed Pork Chops

For stuffing, in a medium saucepan cook mushrooms and onion in hot margarine or butter until onion is tender. Remove from heat. Stir in ginger, salt, and pepper. Add chopped spinach and bread crumbs; toss gently to combine. Trim fat from chops. Make a pocket... - 45.9312

Pork Chops With Caper Sauce

Dredge chops in 3 tablespoons ilour, and brown in butter. Pour off butter, and season chops with salt and pepper. Add beef stock, onion, mustard and capers to chops; cover tightly, and simmer 45-60 minutes or until done. Remove chops to warm platter. Blend... - 34.3339

Roast Pork Chops

Lock chops in spit basket. Turn over slow coals 45 minutes to 1 hour, or till well done. Last 20 minutes, baste with Sauce, and add hickory to coals. Sauce: Cook onion and garlic in 1/4 cup salad oil till just tender. Add remaining ingredients; simmer... - 34.5839

Polynesian Roast Stuffed Loin Of Pork

Have butcher crack rib bones. Cut between ribs to form pockets for stuffing. Melt butter in skillet. Add curry powder, onion and celery and cook until tender. Add bread and brown lightly. Add remaining ingredients, except Glaze, and toss to mix. Divide... - 43.704

Romanian Marinated Loin Of Pork

Rub the meat with salt, pepper and a generous pinch of cumin. Place in a large earthenware dish and let it stay for three to four hours in a cool place. For the marinade, combine all of the ingredients and simmer them for about 15 minutes in a covered... - 42.748

Grilled Or Fried Pork Chops

Grilled: Preheat grill to a high temperature until red hot and place chops on a greased rack. Grill chops for 5 minutes on each side, reduce heat to moderate and grill for a further 10-15 minutes, according to thickness and cut of chops. Fried: Heat a heavy... - 26.3632

Baked Orange Sauced Chops

In skillet brown chops slowly in hot oil. Remove chops to 9x9x2-inch baking pan. Combine sugar, orange peel, salt, and ginger; stir in orange juice. Pour over chops. Cover; bake in 350° oven for 45 to 50 minutes or till tender. Transfer chops to platter;... - 40.9345

Neapolitan Pork Chops

Heat oil in a large, heavy skillet. Add garlic and cook until lightly browned. Season chops with salt and pepper. Put chops in skillet and brown on both sides. Add mushrooms, green pepper sieved tomato, and wine. Cover and cook over low heat about 1 hour, or... - 37.2373

Garlic Flavored Barbecued Pork Chops

Arrange chops in single layer in 2-quart (8 x 8) or 1 1/2 -quart (10 x 6) baking dish. Combine remaining ingredients and pour over chops. Cook covered with wax paper, 12 minutes or until done, occasionally spooning sauce over chops. - 27.7411

Barbecued Pork Chops

Arrange chops in single layer in 2-quart (8 x 8) or 1 1/2 -quart (10x6) baking dish. Combine remaining ingredients and pour over chops. Cook, covered with wax paper, 12 minutes or until done, occasionally spooning sauce over chops. - 25.7621

Pork Chops With Rhubarb Sauce

Pork Chops With Rhubarb Sauce has a awesome taste. The unsweetened apple juice with brown sugar gives the Pork Chops With Rhubarb Sauce an exhilarating taste. - 42.1122

Curried Pork Chops And Apricots

Melt shortening in skillet; brown chops over medium heat. Place in ungreased baking dish, 13 1/2 x 9 x 2 inches; arrange apricot halves cut side down on meat. In medium skillet, cook and stir onion in butter until onion is tender. Stir in flour, salt and... - 42.7526

Pounded Pork & Chili Chops

Stir together chili powder, cumin, garlic, onion, and oil. Slash fat around edges of chops at about 1-inch intervals. Spread about 1 tablespoon of the chili mixture on each side of each chop. Place each chop between 2 sheets of plastic wrap. With a... - 32.8634

Barbecued Pork Chops

GETTING READY 1. Cut out the pork chop edges to prevent curling. 2. Prepare the barbecue grill by lighting the coals. It takes about half an hour for the fire to get ready. MAKING 3. Rub sage all over the surface of chops. 4. Arrange the chops grilling pan... - 35.317

Roast Pork Chops

Lock chops in spit basket. Turn over slow coals 45 minutes to 1 hour, or till well-done. Last 20 minutes, baste with Sauce, and add hickory to coals. Sauce: Cook onion and garlic in 1/4 cup salad oil till just tender. Add remaining ingredients; simmer... - 34.5373

Smothered Pork Chops

1. In large bowl, combine flour, salt, pepper, and nutmeg. Coat each pork chop with flour mixture, shaking off excess. Reserve the 2 tablespoons seasoned flour. 2. Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Add pork chops and cook until... - 33.0046

Fruit Stuffed Pork Chops

In a 1-quart pan over medium heat, combine fruits, water, onion, celery, and rosemary; cook, stirring, until liquid is absorbed. Stir in salt and pepper; set aside. With a sharp knife, slash through edge fat of each chop almost to bone to form a pocket (see... - 40.1455

Honey Pork Chops

1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well—about 10 minutes on each side. Remove to 3-quart casserole. 3. Meanwhile, preheat oven to 350F. 4. Combine remaining ingredients; pour over chops. 5.... - 31.4814

Dixie Pork Chops

1. Place pork chops in cold large skillet. Place over medium heat and brown chops thor-roughly on both sides. 2. Season with salt and pepper. 3. Combine remaining ingredients and pour over chops. 4. Cover with vac-control valve closed and cook over low heat 1... - 33.1303

Braised Pork Chops

1. Trim several pieces of fat from edges of pork chops. In 12-inch skillet over medium-high heat, heat fat until lightly browned; using spoon, press and rub fat over bottom of skillet to grease it well; discard pieces of fat. Add 4 pork chops to skillet; over... - 29.373

Lemon Pork Chops

Brown chops in drippings; pour off drippings. Season with salt and pepper. Place a lemon slice on each chop. Combine catsup, water and brown sugar; pour over chops. Cover tightly. Cook slowly on top of stove range or in 350 degree oven 45 minutes to 1 hour or... - 32.0488

Pork Chops With Red Cabbage

GETTING READY 1 Using damp towels, wipe chops. 2 With edge of saucer, pound chops on both the sides , to flatten. 3 In a bowl, mix bread crumbs with 3/4 tea spoon salt and the pepper. 4 Coat the chops evenly on each side with the mixture. MAKING 5... - 45.3941

Pork Chops Or Steak

Preheat an 8 X 8-inch (20 x 20 cm) browning dish (Corning) 7 minutes at HIGH. Mix the remaining ingredients together. Dip one side of the chops into the mixture, using your fingers to make it stick to the meat. Without removing the hot browning dish from... - 34.2486

Pork Chops With Orange

Rub grated orange rind into each side of chops. Place chops in a heated heavy frying pan greased with a little pork fat. Fry over a moderately high heat for 5 minutes on either side, reduce heat and cook for a further 10-15 minutes, turning once more during... - 40.952

Baked Pork Chops

Preheat oven to 350°F (180°C). In an iron frying pan, melt the butter or heat the olive oil. Rub one side of each chop with a bit of the teaspoon of sugar. Brown this side first. Brown the chops in the hot fat over high heat. Arrange the chops, as they are... - 44.1287

Blue Cheese Stuffed Pork Chops

Combine carrot, the 1/4 cup pecans, the 1/4 cup blue cheese, the onion, and Worcestershire sauce in a small mixing bowl; set aside. Trim fat from chops. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the... - 45.1709

Tuscan Pork Chops

MAKING 1. In a large Dutch oven over medium heat, heat the olive oil, saute the garlic, turning it often, until it is golden, then remove it and reserve as a "cook's treat." 2. Sprinkling the pork with the salt and pepper, raise the heat and in the dutch oven... - 44.155

Sage 7 Apples Stuffed Pork Chops

MAKING 1) In a large bowl, add the bread crumbs, melted butter, apples, raisins, salt, sugar, onion, pepper and sage together. 2) Toss lightly to mix, then slightly moisten the stuffing with a little hot water, if required. 3) In a baking dish, trim and... - 41.6371

Harvest Skillet Pork Chops

1. Combine unthawed fruit juice, soy sauce, ginger, salt and marjoram in 2-cup measure; let stand while browning chops. 2. Trim excess fat from chops; brown chops well in an electric frying pan or a large, heavy skillet rubbed with fat trimmings; drain all... - 28.2659

Baked Pork Chops

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a hot skillet, brown the chops lightly. 3 Transfer to a baking pan. 4 Pour fat from the skillet, leaving about 1 tablespoon in the pan. 5 Addin flour and dehydrated onion soup mix. 6 Blend... - 38.4382

Pork Chop Casserole

MAKING 1. In 10" glass skillet arrange chops in corners. 2. Layer with onion, brown sugar and salt and top with soup. 3. Microwave at high, covered, 12-14 minutes rotating 1/4 turn halfway through cooking, or until pork chops are done. 4. Let it rest, covered... - 35.1316

Country Pork Chops

Try out this fantastic Country Pork Chops for a taste you've always wanted to savor. Whatever be your palate, this Country Pork Chops recipe is sure to entice you with its exciting fresh flavors. - 46.6071

Grilled Pork Chops With Georgia Peach Chutney

To make the chutney: In a medium saucepan, combine the bell pepper, onion, and broth. Bring to a boil over high heat. Reduce the heat to low and simmer for 4 minutes, or until the vegetables are tender and the broth is reduced. Add the peaches, cover, and... - 45.9486

Bavarian Pork Chops

MAKING 1. In a 7-1/2" x 12" utility dish, mix sauerkraut with caraway seeds and apple. 2. Add pork chops. 3. Cover the dish with wax paper. 4. Place the dish in the oven and cook for 4-5 minutes. 5. Turn over the chops and cook for another 4-5... - 35.0661

Peppery Wild Rice Stuffed Chops

Run cold water over rice in a strainer for 1 minute, lifting rice with fingers. In a small saucepan combine rice, 3/4 cup water, and 1/4 cup sherry. Bring to boiling; reduce the heat. Cover and simmer about 40 minutes or till rice is just tender. Drain. In a... - 45.2651

Stuffed Crown Of Ribs

To form a crown with the ribs, place slabs end to end with edges overlapping slightly and the meaty side of ribs facing toward center. Tie string securely around ribs to form a crown 8 to 9 inches in diameter.For stuffing, in saucepan combine water, celery,... - 45.6136

Marinated Pork Chops

Put the chopped onions, ginger, and garlic in blender and blend to a smooth paste (about 1 minute at high speed). Combine paste with remaining ingredients except the pork chops and mix well. With a fork, prod holes in the chops and put them in the... - 44.2569

Fruited Pork Chops

Preheat oven to 350°F. In large skillet, brown chops on both sides over medium-high heat. Transfer to shallow baking dish. Sprinkle with salt and cover with apples. Drain all but 3 tablespoons fat from skillet. Place skillet over medium heat, add flour and... - 37.3574

Star Studded Baked Pork Chops

In a 3-quart pan, cook pasta in 1 1/2 quarts boihng water just until still slightly chewy (6 to 8 minutes); or cook a little less than time specified in package directions. Drain, rinse with cold water, and drain well again. In a medium-size bowl, beat egg;... - 42.1037

Pork Chops Cooked With Cabbage

Remove outer leaves of cabbage. Wash, quarter, remove core, and shred cabbage into long, fine slices. Peel onion, cut into half lengthwise, and slice into thin half-rings. Wipe the pork chops dry and trim away all the fat except about 1/8 inch along the... - 43.1793

Pork Chops With Corn Bread And Raisin Dressing

Trim all but a thin layer of fat from chops. In a frying pan render some of the fat to coat pan lightly; discard excess fat. Rub 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper into pork. Saute pork over medium heat until browned on both... - 44.0243

Swiss Pork Chops With Mustard Sauce

GETTING READY 1. Wipe pork chops with damp paper towels and trim off fat, if necessary. MAKING 2. Mix 2 tablespoons flour, the salt and pepper and use to coat chops. 3. In a large skillet In hot butter, brown chops well on both sides—about 20 minutes in... - 44.9061

Pork Chops And Sweet Potatoes

Trim fat from chops; render some in frying pan to coat lightly; discard excess fat. Rub meat with salt and pepper. Saute pork until browned on both sides. Remove chops from pan. In the same pan, add flour and mix until blended. Gradually stir in water,... - 43.8831

Pork Chops Cacciatore

MAKING 1) In a pan, add pork chops and brown well. 2) Arrange in single layer in shallow 8-cup baking dish. 3) Over each chop, place an onion slice and sprinkle with brown sugar. 4) Add the spaghetti-sauce mix into the pan drippings and stir in the... - 37.4619

Baked Pork Chops And Noodles

1 Trim excess fat from chops; broil on both sides in large heavy frying pan; drain on paper toweling. 2 Mix tomatoes, onion, salt, sugar, marjoram, bay leaf, and pepper in large bowl. 3 Place dry noodles in 8-cup baking dish; pour tomato mixture over; arrange... - 32.6074

Pork Chops A La Jaffrey

Try to get pork chops that are evenly cut, so that they may brown evenly. Pat the chops dry and trim all but 1/4 inch of the fat. Place them in a large skillet and turn heat on high. The chops should brown in their own fat. When they are a golden color on... - 44.5023

Pork Chops Creole

1. Brown pork chops in their own fat in large skillet; remove and set aside; drain all but 2 tablespoons drippings from pan. 2. Saute celery and onion until softened in same skillet; stir in chili powder; cook 1 minute. 3. Stir in kidney beans and liquid, com... - 33.6749

Pork Chops Creole

MAKING 1 In a large frying pan, brown the pork chops in their own fat; remove and set aside.Drain all but 2 tablespoons drippings from the pan. 2 In the same frying pan, saute celery and onion until softened; stir in chili powder and cook for 1 minute. 3 ... - 40.795

Baked Pork Chops And Noodles

GETTING READY 1) Preheat the oven to 350°F. 2) Trim off the excess fat from the pork chops. MAKING 3) In a large frying pan, evenly broil the chops and drain on paper towel. 4) In a large bowl, combine the tomatoes, bay leaf, onion, salt, sugar, marjoram... - 45.7117

Pork Chops With Creamy Mustard Sauce

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook pork chops until well browned on both sides; remove pork chops from skillet as they brown. 2. In drippings remaining in skillet over medium heat, cook shredded carrot and minced onion until... - 30.7354

One Potato Two Potato And Chops

One Potato Two Potato And Chops is simply a delicious side dish recipe. A deadly combination of pork and potatoes will surely tempt you to prepare this One Potato Two Potato And Chops dish on every party! - 37.6511

Bermuda Pork Chops

MAKING 1) Trim the fat from the chops, leaving only a thin layer. 2) Rub in both sides of the chops with allspice. 3) In a pan, add the fat trimmings and brown chops. Drain all fat from the pan. 4) In a cup, combine brown sugar and salt. 5) Sprinkle half... - 37.7593

Zippy Barbecued Chops

1. Combine all ingredients except chops in 2-cup glass measure. 2. Microwave for 1 to 1 1/2 minutes, on HIGH, or until bubbly. 3. Preheat microwave browning grill for 8 minutes on HIGH. 4. Place chops on preheated grill. 5. Microwave for 9 minutes on HIGH.... - 38.3211

Curry Glazed Pork Chops

GETTING READY 1) Trim the excess fat from the chops. MAKING 2) In a frying pan, add the chops and brown well. 3) Arrange in a single layer in a baking pan. 4) In the pan drippings, add the onion and saute till soft. 5) Blend in flour, brown sugar, curry... - 44.8012

Country Ribs With Pineapple And Sauerkraut

Taste these Country Ribs with Pineapple And Sauerkraut just once and you'll have every reason to be a fan of it ! This pork lion country styled ribs casserole also includes luscious pineapple and sauerkraut with sweet soy sauce, onion and mustard... - 35.6617

Pork Chops In Orange Sauce

1. Trim several pieces of fat from edges of pork chops. On waxed paper, coat pork chops with about 2 tablespoons flour and set aside. 2. In 12-inch skillet over medium-high heat, heat pork fat until lightly browned; using spoon, press and rub fat over bottom... - 33.8439

Pork Chops Cooked With Whole Spices And Tamarind Juice

Soak the tamarind lump in 3/4 cup hot water for at least 2 hours. Pat dry the eight pork chops with paper towels. Trim off all but 1/2 inch fat along the sides. Heat oil in a 10-12-inch heavy-bottomed pot over medium-high heat. When oil is very hot, put in 4... - 43.4644

Microwave Barbecued Pork Spare Ribs

1. Combine all ingredients, except ribs, in a 1-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 6 minutes, stirring twice. Set aside. 2. Cut ribs into 3 to 4 serving pieces. Arrange in a 10-inch round baking dish, overlapping... - 26.4682

Glazy Oven Barbecued Ribs

Oven Barbecued Ribs is a tasty meat preparation that is a hit among kids. I like having Oven Barbecued Ribs mostly because Oven Barbecued Ribs is an easy recipe to make and great to eat. With the fabulous spicy flavor of mustard and hot pepper sauce, Oven... - 38.684

Down Home Ribs

For sauce, in medium skillet cook onion in oil over medium heat about 4 minutes until onion is tender. Stir in catsup, orange juice, brown sugar, chili powder, and gingerroot. Continue cooking over medium heat for about 5 minutes or till thickened... - 38.0046

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