Pork Kebab Recipes

Partially freeze meat. Cut on the bias into 3-inch strips. For marinade, combine orange juice, soy sauce, sugar, and ginger-root. Place meat in a plastic bag, then set in a bowl. Pour marinade over meat and close bag. Marinate in the refrigerator for 4 to 6... - 42.8944

GETTING READY 1. To make marinade into a food processor or blender, process onion, garlic, chillies, thyme, oregano, cumin, black pepper, lemon juice, pineapple juice and oil until smooth. MAKING 2. In a glass or ceramic bowl toss pork after pouring over... - 41.8594

MAKING 1. Make 1.5 cm / 1/4 inch pieces out of the pork and place in a bowl with prunes. 2. In a jug, mix the Cognac, oil and rosemary and pour over the meat. 3. Toss to coat and marinate overnight with cover in the refrigerator. 4. Soak dried chestnuts in... - 40.994

MAKING 1) Thread the squash, pork, and apple slices alternately on 8 skewers. 2) In a saucepan, add the honey apple juice concentrate, allspice, and cornstarch. 3) Stir well and cook until thick and bubbly. 4) Stir and cook for further 1-2 min. 5) Place the... - 39.5783

1. Slice eggplant into 1/2-inch (1 1/2-cm) rounds and soak in cold water for 5 minutes. Pat dry with paper towel. Cut bell pepper into 4 pieces, leek into 1-inch (2 1/2 -cm) lengths (or quarter onion), and pork into 8 bite-sized pieces. 2. Mix SAUCE... - 38.4682

MAKING 1) In a large bowl, combine all the ingredients except pork. 2) Add the pork and stir until it is evenly coated, then cover and chill for several hours. 3) Thread the pork onto the skewers and broil under a broiler or over the charcoal coals for 20-25... - 37.0405

Cut pork, carrots, and zucchini into 1-inch pieces. In saucepan cook carrots, covered, in small amount boiling salted water 15 minutes. Add onions; cover and cook 10 minutes more. For sauce, in small saucepan combine curry, paprika, oregano, salt, pepper, and... - 36.9499

GETTING READY 1. Soak 8 wooden skewers in cold water for at least 5 minutes. 2. Cube the pork fillets on a meat board. 3. On a fruit board halve, stone and cut peaches into similar size pieces. 4. Grate the zest from half the lemon and squeeze out the... - 35.009

Puree the berries in a food processor. Pass through a sieve to remove seeds. Mix the blackberry pulp, sugar and brandy together in a sauce pan. Heat to a boil, reduce heat and simmer until sauce thickens. Skewer the pork and lamb with water soaked bamboo... - 34.8624

1. To make marinade, place onion, garlic, chillies, thyme, oregano, cumin, black pepper, lemon juice, pineapple juice and oil into a food processor or blender and process until smooth. 2. Place pork in a glass or ceramic bowl, pour over marinade' and toss to... - 34.7793

Combine first 3 ingredients in bowl. Add meat and stir to coat thoroughly. Cover and marinate overnight in refrigerator. Prepare barbecue (or use broiler). Alternate meat, carrots and zucchini on skewers. Cook, turning and basting frequently with marinade,... - 27.724

Combine the preserves, salad dressing and onion soup mix in a bowl. Add the pork cubes, cover and marinate for 4 to 24 hours. Thread meat alternating with red pepper and zucchini cubes on the kebob skewers. Rotate 25 to 30 minutes or to desired... - 26.0361

1. Cut pork into forty-eight 3/4-inch cubes; allowing a 1-inch space from skewer handle, thread 6 pork cubes on each skewer; attach skewer guards; combine preserves, vinegar, brown sugar, cloves; brush on pork. 2. Insert skewers into Kabob-lt base; place... - 23.4465