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Pork Jambalaya Recipes
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1) Preheat oven to 375°.
2) Lightly coat the pork with salt and pepper.
3) Take an oven proof frying pan and heat oil.
4) Saute celery, green pepper, and onion until tender.
5) Add rice, broth, and seasonings and bring to a boil.
6)... - 46.5536
First brown pork and take out of pot.
Saute onions and bell pepper in pork drippings and oil.
Add other seasonings, wine, and water, then add rice.
Have enough water to cover ingredients about 1 inch.
Cook on medium heat until most of the juice is gone.
Then... - 41.6824
Pork Jambalaya is the best dish that you can think of when you have leftover roast pork at your disposal ! Cook your Pork Jambalaya in less than half an hour and enjoy it while still hot! - 40.4194
Halve turkey sausage lengthwise and cut into 1/4 inch slices.
In a 12 inch skillet cook sausage, onion, green pepper, mushrooms, and garlic till onion is tender.
Stir in chili powder, ground red pepper, and 1/4 teaspoon pepper.
Cook and stir for 1... - 36.5
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Pork Shrimp Jambalaya
Shrimp Jambalaya is a sumptuous dish that is perfect for your seafood themed dinner. I prepared this for my husband, a incredible seafood lover He loved it and still asks me to make it every other week! Try this Shrimp Jambalaya. - 37.6895
Ham And Pork Jambalaya
Cut pork (lean and fat) into cubes about Mi-inch square.
Chop onion and garlic very fine.
Dice ham and cut sausage into pieces.
Melt lard in a heavy iron pot or Dutch oven.
Add onion, garlic, pork and ham; brown slowly, stirring frequently.
Add sausage, bay... - 42.0894
Chicken Pork And Sausage Jambalaya
Combine 3 tablespoons bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny.
Stir in onions, parsley, and garlic.
Cook 10 to 15 minutes or until onions are tender,... - 35.801
Melt shortening in a large skillet, add sausage or ham and green pepper.
Cook, stirring frequently, for 5 minutes.
Stir in flour until smooth and cook a minute or two longer.
Add shrimp, tomatoes, water, onion, garlic, and parsley.
Cook to the boiling point,... - 38.3583
1. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, cook shrimp 3 minutes; remove to bowl. In same skillet over medium heat, cook sausage meat until... - 31.9813
Quick Microwaved Jambalaya
In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), combine onion, green pepper, butter and seasonings.
Cook in microwave oven 4 minutes or until vegetables are tender, stir once.
Stir in remaining ingredients except rice.
Cook 6 minutes,... - 36.1573
In large nonstick saucepan or Dutch oven, heat 1 Tb (15 mL) of the oil over medium-high heat. Add Italian sausages; cook over medium-low heat 8 to 10 minutes or until firm and lightly browned. Remove; set aside.
Increase heat to medium. Add pork; cook 3 to 5... - 36.8239
Ham Shrimp Jambalaya
In large skillet, brown ham and cook onion, green pepper, and garlic in oil until vegetables are tender.
Add remaining ingredients except shrimp and parsley.
Bring to a boil.
Cover; cook over low heat 20 minutes.
Stir in shrimp; cook 5... - 42.6646
Add onion, green pepper and garlic to hot oil in skillet; cook over low heat, stirring frequently, until tender.
Stir in meats; cook for 5 minutes.
Add all remaining ingredients; place in greased casserole.
Bake, covered, at 350 degrees for 1 hour. - 35.179
Sausage And Shrimp Jambalaya
Jambalaya is a one dish meal that is absolutely delicious. It is a Southern delight that combines wonderful ingredients like sausages, bacon and shrimps cooked in a variety of recipes. This is a simple and mouthwatering recipe for you to make it at home. - 34.916
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