Adobo, is the national dish of the Phillipines, a beautiful island country in Asia. Adobo in spanish means marinade, such is this dish where in the chicken and pork are seared and cooked in the sauce, and extracting its flavors as if from a marinade. A ..

Ginisang munggo is another Fiipino comfort food. It is a delicious and nutritious mung bean stew cooked with pork and ampalaya leaves. Normally paired with fried

My version of preparing and cooking Spaghetti Filipino Style.

This has to be the most popular Filipino dish, it is simply delicious. I love making Chicken Adobo and it is totally low carb. While this dish is eaten with white rice or jasmine rice it was still delish with cauliflower rice. I hope you try this low carb ..

Pork in shrimp paste is the best translation for this recipe. Tenderized pork is cooked in shrimp paste to enrich the flavor then garnished with chili to add some kick. This is considered as Filipino a main dish and is often eaten with lots of

Pork Afritada is simply “Stewed pork in tomato sauce”. This dish is similar to Menudo and Kaldereta (or Caldereta) and is usually cooked with wedges of carrots and potatoes. Bay leaves are also added for extra flavor and

Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in bread crumbs and fried to perfection. This easy-to-do dish requires just a little time to prepare and is budget ..

Sweet and Sour Pork is a dish that consists of pork sliced into serving pieces, marinated, dredged in flour and/or cornstarch, and deep-fried. The sweet and sour sauce made from brown sugar, rice vinegar, and ketchup gives life to the dish. Vegetables such ..

Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are ..

Munggo or Mung bean (or even green bean to some) is a seed of Vigna radiata, a plant native to India and Pakistan. Since the plant originated in Asia, it was easy to spread along the nearby countries. This seed became a hit when it reached the Philippines. ..

My yummy version of cooking

My yummy version of cooking

Inihaw Na Liempo is a very popular food in the Philippines. You can see this Filipino recipe being cooked and sold on every street of Manila, Cubao, Pasig, everywhere. It may not be healthy to eat this all the time, but sometimes, due to the distinctive taste ..

Please see

This is own version of cooking PORK MENUDO... I'm sorry about the quality of the video...

Pork bola bola on a stick is just a Pinoy recipe that I have made up. We found it to be really good but the addition of the basil leaves made it tastes like Italian

A very simple and easy dish to prepare and most of all it's

Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Bony parts of the pig known ..

I learned this recipe from my Papa... It turns out to be yummy and

A delicious economic and simple recipe to serve to your guests!

Another lutong bahay mga kababayan... Another authentic filipino cuisine, which you must try at

Dry version of cooking pancit guisado with

PORK SINIGANG is one of the famous dishes in Philippines.

PORK ADOBO is one of the famous FILIPINO RECIPE... But i'm making my own version, let's say a bit

PORK ADOBO is one of the famous FILIPINO RECIPE... But i'm making my own version, let's say a bit

Bicol Express is basically some pork cooked in coconut milk with a lot of chili peppers. The chili pepper is what makes it “Bicol Express.” Without the chili peppers, the Bicolanos won’t consider it Bicol

It is an authentic Filipino recipe. I just want to share my version of cooking and preparing PATATIM.

If you like pork dishes you should try this recipe. Simple yet delicious.

the sweetness that the ripe plantain gives to this exotic pork trotter broth is simply irresistible! try this exotic spanish-filipino fusion recipe and i'm sure that the kids and the kids at heart would love

Paksiw na Pata is pork leg cooked in vinegar and soy sauce. Although the term €œPaksiw€ means cooking in vinegar and garlic, the soy sauce is added to bring additional flavor and color. This is a very simple dish that has a great resemblance to the ..

Easy way of cooking pork chops. Spicy and

My very simple version of cooking NILAGANG BABOY. You can follow this

My own version of cooking MEATLOAF... It is a nutritious, tasty and easy

Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around – in my opinion. However, some might still need to acquire a taste for

Lumpia is a sweet rendition of the traditional Chinese egg roll. However, the lumpia could be stuffed with chicken, pork, or shrimp! The traditional chicken breast, cabbage, carrots, salt and pepper was deep fried {wok style} to perfection. The lumpia was ..

Pinoy Spaghetti is the Filipino version of the ever popular pasta that is of Italian origin. This version of Spaghetti requires the use of sugar, hotdogs, and banana catsup. It might some peculiar to some but these ingredients brings up a whole new flavor ..

Lechon kawali or Pan-roasted pork to some is different from Lechon, the well known Filipino dish which is also the national dish of the Philippines. While lechon is cooked in a pit filled with flamed charcoal, Lechon kawali is cooked by boiling then later ..

Pansit or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This dish uses “Bihon” or rice sticks mixed with pork, chicken, and

Dinuguan is a dish that is mainly comprised of pork meat (and most often pork innards such as small and large intestines) and pork blood. This is also known as €œBlood Stew€ or Pork Blood Stew. Even though some Southeast Asian and European countries ..

This pork recipe serves 4-5 people. Simple and complete meal any day. Learn the recipe in this

This dish is comprised of pork cooked with a generous amount of Coconut milk and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are abundant and the use of chilies is emphasized in most local ..

Homemade skinless longanisa is one of my favorite Pinoy recipe. I really like having this for breakfast, especially when it is served with garlic fried rice and fried

Bopis is a spicy Filipino dish made from minced pig’s lungs and heart. This can be served as an appetizer for beer and alcoholic beverages; it is also considered as a main dish and is best served with steamed white

looking for a complete meal that comes with meat and vegetables? try this healthy dish from the Philippines! it's rich in tomato sauce which is known to have lycopene---a phytochemical. recent human clinical trials and clinical studies suggests that lycopene ..

Sisig is a popular appetizer (pulutan) turned main dish that originated from the culinary capital of the Philippines : Pampanga. This dish was invented by Lucia Cunanan or popularly know as Aling Lucing (she is also known as the sisig queen). Originally, ..

Lumpiang Sariwa or Fresh Spring Roll is a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and ..

adobo is also a common and very popular dish in the Philippines; indeed it is considered a national dish.

PINAKBET is a famous vegetable recipe in Philippines, though not all Filipinos love

This Filipino recipe is just a very ordinary food in the Philippines.And I have also shared a little secret that can make the taste of this Pinoy recipe even better (although not very healthy) which is the addition of the fried pork skin or what we call ..

Pancit Bihon is probably one of the most served Filipino food during special occasions. This is always present during birthdays. Most Filipinos believe that if you serve Pancit Bihon during birthdays, it will add length to the life of the celebrant. Usually, ..

Tortang Talong is actually one of my favorite Pinoy recipe when I was still in the Philippines. Well, it has become my favorite food because it’s cheap and my budget was quite limited.

Pancit Canton or Stir Fry Noodles may have originated from China but since it’s a good food, the Filipinos have learned to love it. Almost everybody has their own recipe for pancit

This is my own version of cooking SZECHUAN EGGPLANT. Fast, easy and

This Pinoy recipe of Stir Fry Vegetables is very common in the Philippines. We may not call it Stir Fry but it’s still very common because we cook our vegetables almost in the same way. You sauté your vegetables in garlic and onion, then you put ..

*Siopao is the Filipino version of the Chinese baozi (steamed buns). It is also called salapao in Thailand. It is a popular food item in the Philippines. It does not require utensils to eat and can be consumed on-the-go. Like baozi, there are several siopao ..

Chicharon Bituka are deep fried pig or cow intestine prepared similar to that of Chicharones or Pork Cracklings (Pork Rinds). This dish is usually served as an appetizer or “pulutan” and is best when accompanied with beer. Another popular chicharon ..

thinking of a better way of cooking a left over rice? try this tasty chinese fried rice!

Pork Estofado is a stewed pork dish served with fried plantains. This pork recipe is comparable to pork adobo but, the use of carrots and fried plantains provide distinction to this

Pan fried pork chops is one of the most requested recipes. Chef Keith Snow shows how to make

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meats, ..

Pork adobo is a simple and easy recipe to make. It needs less preparation and little cooking time. Enjoy this dish.

1. Heat a pan and pour-in cooking oil 2. Saute garlic and onions 3. Put-in the pork and cook for 3 to 5 minutes 4. Add the diced tomatoes and beef broth and let boil. Simmer until the pork is tender (usually 30 to 45 minutes) 5. Sprinkle some salt and ..

Chicken Adobo is an example of a famous adobo version that is gaining popularity around the world. This simple dish that once captured the palate of Filipinos is now making its debut to the world’s kitchens. Another good adobo recipe is the Pork Adobo. ..

This video shows how to make pork roast in Pinoy style. Watch the video to learn step by step method.

This is another easy Pinoy recipe. Watch the video and learn to make it step by step.

Adobong Labong is a type of Bamboo Shoot dish cooked with pork and shrimps. Bamboo Shoots are known as “Labong” in Filipino. These are soft and young bamboo sprouts that sprung on the ground. Have you tried cooking bamboo shoots? Some varieties of bamboo ..

Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as “Lechon”. Aside from using roast pig, leftover Lechon kawali can also be used. Making this ..

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger. There ..

Menudo is Filipino dish that is very easy and fast to prepare. It doesn't need to many ingredients and makes a hearty meal.

Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. Several meat processing companies now produce this meatloaf for commercial purposes; all you have to do is ..

Another variation of Sinigang and one of the tastiest perhaps is the Sinigang na Buto-buto with gabi. Sinigang is a Filipino sour soup dish composed of either meat or seafood. The common meats used to make this dish are pork and beef while fish and shrimps ..

Dinuguan or Blood Stew is a dish wherein pig or cow’s blood is cooked with meat and other ingredients. This is considered as an authentic Filipino food and is best eaten with steamed rice buns called

1. Preheat oven to 375 degrees Fahrenheit. 2. In a large bowl, combine ground pork, onion, carrots, bread, salt, pepper, garlic powder, paprika, and egg. Mix well.Set Aside. 3. Stuff the mixture into the ampalaya slices. 4. Grease a baking pan, and arrange ..

Crispy pata is a simple and easy recipe but lengthy one too. Follow the steps to make a perfect dish.

1. Heat cooking oil in a cooking pot. 2. Sauté garlic, onions, and tomatoes. 3. Add pork and cook until the color turns light brown. 4. Put-in fish sauce, whole pepper corn, and tomato sauce. Stir. 5. Add water and let boil. Simmer until pork is tender ..

1. Heat oil in a wok. 2. Put-in chicken and cook for 3 minutes. 3. Add pork belly. Stir and cook for 2 minutes. 5. Add sherry and onions. Cook until onions becomes soft. 6. Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. ..

Adobo (or inadobo) has always been the most popular method of cooking among Filipinos (There is an ongoing debate that Sinigang is now the most popular and common. What can you say on this?). Almost anything from meat to vegetables can be cooked adobo style ..

Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out. After ..

Pinsec Frito or Fried Wonton is an appetizer dish that resembles the all-time favorite Filipino-Chinese Dim Sum: Pork Siomai. Instead of steaming (which is the common way of cooking Dim Sum), Pinsec Frito is fried until the wrapper turns crispy and golden ..

Tokwa’t Baboy is a dish composed of boiled pork (either or both pig’s ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish. Generally, this is considered as an appetizer and a side dish. ..

Ginisang Upo is White Squash sautéed in garlic, onions, and tomatoes. Ground pork is also added for additional flavor. This is a very simple Filipino vegetable dish and a common vegetable meal in every household.Chayote (sayote) can also be used as a ..

This German speciality, Blaukraut is made from red cabbage and flavored with vinegar, apples onions and last but certainly not least...LARD..this can be left out for those wanting a vegan dish. Perfect for pork chops, pork loin or

Pakbet tagalog is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This dish is a variation of the popular dish, Pakbet Ilokano, that originated from the Ilocos Region. This recipe is comprised of different vegetables such ..

I want to show you how to make a delicious hummus. Hummus is one of those things that you can buy in a store in a little classic tubs for 5 bucks for a tiny little bit or you can make it yourself, its so easy to make and taste much better.

Sautéed Shrimp Paste or Bagoong Guisado are fermented small shrimps (called alamang) that were sautéed with garlic, onion, tomato, and pork. This can be considered either as a dish or as a

Chef Keith Snow creates a delicious German

Kare-Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on ..

Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth. The commonly used souring agent is tamarind. However, other fruits such as guava, tomato, bilimbi (known as ..

Chef Keith Snow will show us a simple Butternut squash recipe. You can use this dish next to turkey, meat, and fish or just about

This bread pudding is so simple to make. The Panettone really makes this a special dessert. Chef Keith Snow demonstrates how to make this Italian-inspired bread

The Harvest Eating Video Podcast is your weekly video magazine to learn the art of seasonal cooking with organic and natural foods. Chef Keith Snow takes viewers to farms, markets and other locations including stores, to find the freshest ingredients ..

Simple way to use an infused milk and cream mixture to make nice creamy and delicious Yukon Gold mashed

try this unique way of serving mixed vegetables that is very common in Philippine cuisine.

Ginisang Sitaw, (Sauteed String Beans) is a popular and common dish served in the Philippines. If you are a Filipino, then you know what this Pinoy recipe, and oh man, it is so

Pancit Canton is a noodle dish that is of Chinese origin. This is prepared pretty much like the Pancit Guisado (Pansit Bihon) though an obvious distinction would be the noodles used (rice sticks vs. flour sticks). This dish closely resembles the Chow Mein but ..

Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage.Despite the popularity of this vegetable in Asia, people in Europe and parts of North America seem to have a hard time holding-on to it. In the Philippines, Chinese ..

Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon. This dish resembles the Pancit Palabok but the array of seafood toppings and the traditional tough and thick rice noodles distinguishes this

Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as “Lechon”. Aside from using roast pig, leftover Lechon kawali can also be used. Making this ..

Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice.

Learn to create an Italian delight – a calzone made from scratch, with tomato sauce, sausage, peppers and

€œLaing€ (or Natong) is a spicy dish that is Coconut milk (or cream) based with dried taro leaves. This originated from the Philippine€™s Bicol region (south most part of Luzon island). Because of its really great taste and budget friendly cost, ..

Bam-I is type of noodle dish that originated from Cebu. Aside from being a popular tourist destination because of its beautiful shoreline and history, Cebu is also famous for serving fresh seafood and the best version of Lechong Baboy (roasted pig) in the ..

Yet another great recipe from Keith snow is Sautéed Chicken with Fresh Corn, Mushrooms, And Herbs. As always, our chef uses the best of the ingredients to derive a wonderful dish with chicken and some vegetables. All these taste and flavor of the dish ..

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Preparing goat meat requires ..

Here's a quick and easy recipe for homemade Tomato Sauce. While it's great on my Baked Chicken Parmigiana, it's also delicious on pastas, sandwiches as well as a marinara dip for just about anything. Once you see how easy it is, you'll be whippin' up home ..