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Pork Hocks Baked Bean Recipes
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Hocks And Beans
Place hocks in Dutch oven.
Combine remaining ingredients.
Pour over hocks.
Bake, uncovered, at 325° till tender, about 2 hours; stir occasionally. - 29.5177
Baked Beans With Pork Belly And Quince
1. Heat the olive oil in a large enameled cast-iron casserole. Add half the diced pork belly and cook over moderate heat, stirring occasionally, until lightly browned on all sides, about 10 minutes. Use a slotted spoon to transfer the pork belly to a plate.... - 28.7164
Maple Baked Beans
Soak beans separately overnight in 1 quart of water for each batch.
In the morning, add enough fresh water to cover the beans, and sprinkle each with 1 teaspoon salt.
Bring to a boil separately, and cover.
Turn heat low, and cook until beans are barely... - 43.1841
Breton Baked Beans
1. Preheat the oven at 350Â°.
2. Soak the beans over. Rinse.
3. In kettle or Dutch oven, mix the beans with cold water. Cover the pan and bring it to boil.
4. Cook for 2 minutes. Take out from the heat and keep aside for 1 hour.
5.... - 43.977
Pinto Bean Bake
1) Cover beans with water and keep aside for 8 hours or a whole night.
2) Preheat oven to 275°F (140°C) before baking.
3) On the following day, drain the beans and keep aside.
4) In a sauce pan, bring beans to a boil after covering... - 45.4225
Bavarian Pork And Kraut
1 Simmer pork with onion, bay leaf and celery in water 3 hours, or until tender; drain(Broth makes a delicious base for pea or bean soup).
2 Place pork in 8-cup baking dish; top with undrained sauerkraut mixed with brown sugar and apple wedges; cover.
3 Bake... - 33.3226
Soak beans overnight in 3 quarts water.
Drain in a colander.
Heat butter in a large saucepan and cook sliced onions and garlic over medium heat until soft.
Add beans, ham hock, tomatoes, clove-studded onion, pepper, bay leaf and broth.
Simmer, covered, over... - 43.8999
Cassoulet For A Crowd
1. Place the turkey with giblets and hocks in a kettle or Dutch oven. Add water, carrot, onion and salt.
2. Tie the garlic, bay leaves, thyme and parsley sprigs in a piece of cheesecloth. Push under liquid.
3. Bring slowly to boiling; reduce heat; cover.... - 36.9664