Pork Hocks Recipes

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Deviled Pork Hocks

Scrub the hocks and place in saucepan with the next five ingredients. Add 4 cups warm water; cover and simmer 1 1/2 to 2 hours, or until tender. Drain meat and set aside. Pour broth back into the saucepan; simmer uncovered until reduced to 2 cups, then skim... - 40.396

Pork Hocks With Sauerkraut

Scrub pork hocks thoroughly. Cover with water; add onion, salt and spices. Cover tightly and simmer 1 1/2—1 3/4 hours. Skim oft' fat. Strain cooking liquid. Return 1 cup liquid to saucepan. Arrange sauerkraut or cabbage around hocks. Simmer... - 37.3589

Pork Hocks And Kraut

Pork Hocks And Kraut are a delicious dish that is extremely popular among my guests. This is my children's favorite dish too . The end result of this Pork Hocks And Kraut recipe is just too yummy. - 34.7075

Smoked Pork Hocks With Sauerkraut

Place meat, water, onion and marjoram leaves in large kettle or Dutch oven. Heat to boiling. Reduce heat; cover tightly and simmer 1 1/2 hours. Drain liquid from kettle, reserving 1 cup. Add reserved liquid, sauerkraut and celery seed to meat in... - 34.2606

Pork Hocks With Sauerkraut

Cover the hocks with boiling water, add 1 teasp salt, the bay leaf, and peppercorns. Cover, and simmer for 2 1/4 hrs., or until hocks are tender. Remove hocks. To 2 c boiling hock liquid (reserve rest for use in soup making), add onion, fat, sauerkraut,... - 33.783

Pickled Pork Hocks

Combine the water, vinegar, bay leaf, garlic, brown sugar, salt and peppercorns in a heavy 4- to 5-quart [4- to 5-liter] casserole and stir until the sugar and salt dissolve. Add the pork hocks, turning them about with a spoon until they are evenly coated... - 33.3569

Pork Hocks With Vegetables

Put hocks in kettle and cover with water. Add seasonings, cover, and simmer for 2 hours. Add potatoes and turnips cut into quarters. Cook for 30 minutes. Skin hocks and arrange on hot platter with vegetables. - 31.5167

Salt Pork Hocks With Sauerkraut

Soak the hocks in cold water for a few hours. Then sweat the onion in the lard in a large casserole, and add the sauerkraut, bay leaf, juniper berries and just enough water to prevent the sauerkraut from burning. Put the pork hocks on top, cover the casserole... - 29.1148

Pork Hocks With Vinaigrette Cream

In a deep heavy saucepan or Dutch oven arrange pork hocks close together. Add the next five ingredients and enough hot water to barely cover. Bring to a boil, then turn heat low and simmer about 2 hours or until tender. Cool slightly, then drain and serve... - 28.8905

Dilled Pork Hocks With Sauerkraut

1. Place pork hocks, 3 cups hot water and onion in 3-quart casserole. Cover tightly and microwave on medium (50%) 25 minutes, rearranging every 10 minutes; turn pork over. Cover and microwave 25 minutes longer; drain. 2. Add sauerkraut, 1 cup hot water, the... - 28.2109

Pork Hocks And Cabbage

1. Place hocks in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 20 minutes. Turn meat over. Add remaining ingredients. Recover and continue cooking on ROAST for 20 to 25 minutes or until fork tender. Let stand,... - 28.114

Pork Hocks With Vegetables

In a large pot, cover the hocks with water, put the lid on the pot and simmer for about one and a half hours, or until the hocks are almost cooked. Add the salt and pepper, carrots, onions and potatoes, peeled but whole, and cook for another 15 minutes. Add... - 26.6503

Braised Pigs' Knuckles Or Hocks

1. Pigs' hocks or knuckles may be bought fresh or cured. Wipe the fresh variety with a clean, damp cloth. Place in a large enamel stew pan, add the salt and just enough water to cover the meat. Cover the saucepan. Simmer 2 to 3 hours, or until the meat is... - 25.251