Pork Hock Recipes

Scrub the hocks and place in saucepan with the next five ingredients. Add 4 cups warm water; cover and simmer 1 1/2 to 2 hours, or until tender. Drain meat and set aside. Pour broth back into the saucepan; simmer uncovered until reduced to 2 cups, then skim... - 36.1341

Combine the water, vinegar, bay leaf, garlic, brown sugar, salt and peppercorns in a heavy 4- to 5-quart [4- to 5-liter] casserole and stir until the sugar and salt dissolve. Add the pork hocks, turning them about with a spoon until they are evenly coated... - 34.1797

Pork Hocks And Kraut are a delicious dish that is extremely popular among my guests. This is my children's favorite dish too . The end result of this Pork Hocks And Kraut recipe is just too yummy. - 33.2923

Put hocks in kettle and cover with water. Add seasonings, cover, and simmer for 2 hours. Add potatoes and turnips cut into quarters. Cook for 30 minutes. Skin hocks and arrange on hot platter with vegetables. - 28.8732

In a deep heavy saucepan or Dutch oven arrange pork hocks close together. Add the next five ingredients and enough hot water to barely cover. Bring to a boil, then turn heat low and simmer about 2 hours or until tender. Cool slightly, then drain and serve... - 25.7601

1. Place hocks in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 20 minutes. Turn meat over. Add remaining ingredients. Recover and continue cooking on ROAST for 20 to 25 minutes or until fork tender. Let stand,... - 25.4679

Scrub pork hocks thoroughly. Cover with water; add onion, salt and spices. Cover tightly and simmer 1 1/2—1 3/4 hours. Skim oft' fat. Strain cooking liquid. Return 1 cup liquid to saucepan. Arrange sauerkraut or cabbage around hocks. Simmer... - 35.2176

Cover the hocks with boiling water, add 1 teasp salt, the bay leaf, and peppercorns. Cover, and simmer for 2 1/4 hrs., or until hocks are tender. Remove hocks. To 2 c boiling hock liquid (reserve rest for use in soup making), add onion, fat, sauerkraut,... - 31.562

Place meat, water, onion and marjoram leaves in large kettle or Dutch oven. Heat to boiling. Reduce heat; cover tightly and simmer 1 1/2 hours. Drain liquid from kettle, reserving 1 cup. Add reserved liquid, sauerkraut and celery seed to meat in... - 31.9358

1. Pigs' hocks or knuckles may be bought fresh or cured. Wipe the fresh variety with a clean, damp cloth. Place in a large enamel stew pan, add the salt and just enough water to cover the meat. Cover the saucepan. Simmer 2 to 3 hours, or until the meat is... - 22.0842

Those looking for an easy, comforting winter soup, watch Chef John’s version of simple lentil soup braised with smoked ham hock. Its definitely more than just a lentil soup. If you’re new to soup making, this is a great one to start with since it’s... - 94.5863