Pork Garlic Sausage Recipes

Enjoy our collection of pork garlic sausage recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pork garlic sausage recipes.
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Creole Pork Sausage

1. Grind the pork, using the coarse knife of a meat grinder. Add the onions and garlic and regrind. Add the seasonings and mix thoroughly. 2. Remove the cutting blades from the grinder and attach the sausage stuffer. Attach casing as in basic sausage recipe .... - 31.2532

Sausage Bean Delight

In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through - 25.732

Italian Pepper Sausage

1. Grind the lean and fat pork, onion and garlic. Add the seasonings and mix thoroughly. Add the wine and mix well. 2. Force through a sausage stuffer into casing - 31.8677

Sausage Kale Soup

Sausage Kale Soup is a very easy to prepare delicious appetizer recipe. Enjoy this amazingly delicious mouth watering Sausage Kale Soup; I am sure you would love to share your experience with me. - 41.4175

Kielbasa Polish Sausage

Mix together all the ingredients except the water. Then add the water slowly, and continue to mix so that you form an even texture. Seal in plastic bags in form of sausage. Use bags that can be sealed and then placed in boiling water. Boil in water for 45... - 36.8333

Sausage Strata

Place sausage and croutons in a greased 13-in.x9-in.x 2-in.baking dish. In a large bowl, beat eggs. Stir in cheese, milk and salt; pour into pan. Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand... - 30.6458

Quick Sausage Noodle Supper

Combine ingredients, except noodles, in metal fondue pot; mix. Cover; place over moderate direct flame and heat to serving temperature - 25.8513

Pork Roast With Sausage & Spinach Stuffing

Pork roast with sausage and spinach stuffing is an oven roasted pork recipe. Stuffed with a mixed filling of meat, spinach, almonds and eggs flavored with onion soup, garlic and herbs, the pork roast is cooked to desired doneness to serve. - 44.2849

Greek Lamb And Pork Sausage

Grind the lamb and pork using the coarse blade. Mix all ingredients well and stuff into casings. These are cooked in the same manner as the Italian or lamb sausages. They are delicious on the grill as well. In Greece, it is common to see these stuffed into... - 38.0726

Hearty Sausage Loaf

Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well. Punch dough down and roll each loaf into a 16-in.x 12-in.rectangle. Place half of the sausage mixture... - 39.8498

Broiled Sausages

€¢ Preheat an 8 x 8-inch (20 x 20 cm) browning dish (Corning) 7 minutes at HIGH. €¢ Sprinkle the sausages with paprika and garlic salt. Without removing the hot dish from the oven, place the sausages in it. Broil 2 minutes at HIGH. Holding the dish by... - 19.6864

Beef And Pork Sausage

Melt butter in a small frying pan over medium-high heat. Add onion, garlic, rosemary, thyme, and cloves; saute for 5 minutes or until onion is soft. Combine the onion mixture with the beef sausage, salt, sugar, pepper, flour, nonfat dry milk, and water and... - 35.7452

Pork Sausage And Onion Soup

Cook sausage patties (1/2 at a time) in Dutch oven until browned on both sides. Remove patties; keep warm. Pour off drippings. Cut onions in half lengthwise; cut into thin slices. Add butter and onions to same Dutch oven; cook and stir over medium-high heat 5... - 40.1345

Sausage And Pork Sauce

In a food processor, combine the onion, carrot, celery, and garlic. Cover and process until finely chopped. In a large skillet, heat the olive oil and saute the vegetables for 5 minutes. Meanwhile, remove the pork meat from the bones, reserving the... - 43.5178

Easy Sausage Empanadas

These easy sausage empanadas are prepared with pork sausage filling wrapped in prepared pie crusts. The sausage filling is cooked with onions and garlic powder along with cumin and dried oregano for flavor. Textured with raisins and olives, they are filled in... - 47.4062

Pork And Sausages With White Beans

Heat 3 TB olive oil in a large skillet and brown pork. When pork is well browned, fry onion, tomatoes, and garlic for 15 minutes. Add rum and 1 cup water. Salt to taste. When sauce boils again, add whole chorizo, bay leaf, and cinnamon. After 15 minutes,... - 40.7099

Sausage Burgers

Combine first 7 ingredients, mixing well. Add beef and sausage; mix well. Cover and refrigerate 8 hours. Shape into 16 patties. Grill patties 3 to 5 inches from hot coals 8 minutes on each side or until done - 35.1596

Italian Pasta With Turkey Sausage

MAKING 1. In a large nonstick skillet coated with nonstick cooking spray place sausages. 2. Cook over medium heat for 12-14 minutes or until browned, turning twice. 3. Let it cool, then slice them and set aside. To prepare the pasta : 4. Prepare pasta... - 115.924

Issan Sausage - Sai Klok Issan

These unique, fragrant, Thai-style sausage contain the flavours of pork, garlic, cilantro, pepper, and cooked rice which makes them mellow and tnder. In Issan these sausages are wrapped in banana leaves and grilled, sometimes with grated coconut over them,... - 41.243

Homemade Italian Sausage

Combine all ingredients in large bowl and blend well, keeping mixture as light as possible. Using sausage stuffer, fill casings, twisting off 8-inch links as you work. Refrigerate immediately. Use within 1 day or freeze up to 3 months. Sausage mixture can... - 35.3816

Kielbasa With Apples Cabbage And Celery

1 Bring a large saucepan of water to a boil. 2 Meanwhile, cut the kielbasa on the diagonal into scant 1/2-inch slices. Add them to the boiling water and cook for 3 minutes. Drain in a colander. 3 Coarsely chop the onion. 4 In a large skillet, warm 1... - 43.179

Pork Roast With Sausage And Spinach Stuffing

GETTING READY 1) In a big bowl, mix together onion soup mix, spinach, sausahe, bread crumbs and almonds. 2) Also add, eggs, parsley, 1 tsp of thyme, 1/2 tsp of garlic and season with pepper. ... - 45.7939

Sauerkraut With Pork Chops And Sausage

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. In a large Dutch oven cook bacon. 3. Stir in onions and sauté. 4. Rinse sauerkraut under cold running water. 5. Squeeze out the moisture. 6. Add onions, juniper berries, bay leaves, salt, peppercorns,... - 43.4366

Sausage Dip

Beef sausage dip! A hot favorite of mine and makes a combination with corn chips as dippers. You can try other meat, if beef is not your pick. Check the recipe of the yummy sausage dip - I love this hope you too will enjoy! - 36.5191

Sausages With Beans And Basil

Cover the bottom of a large heavy frying pan with cold water to a depth of 1/8 inch [3 mm.]. Add the sausages, cover the pan tightly and simmer for 15 minutes, turning the sausages once. Pour off into a bowl all except 1/3 cup [75 ml.] of the cooking liquid... - 39.7949

Pizza Beer Sausage At Ream's Elburn Market

Pizza beer makes the meat more flavorful, no doubt about it and that is why even the famous sausage makers are using it as a flavoring in their sausages. Watch this pizza beer sausage recipe video for more details. - 67.8236

Fried Pork Sausages

Place the meat in a dish, salt it and spice it with the paprika and a pinch each of black and white pepper. Add the pureed garlic and mix the whole thoroughly. Fill the sausage skins with the stuffing, twisting and tying to separate sausages. Grease a pan... - 33.1208

Pork Sausage Logs

Mix ground meats, garlic, salt, pepper, paprika, oil, and parsley until well blended. Using about 2 tablespoons of the mixture for each, shape into logs about 2 1/2 inches long. Cover and chill until firm Place on lightly greased grill 4 to 6 inches above a... - 31.1722

Peppy Pork Sausage

Mix lean pork and pork fat. Add water and seasonings. Mix; put through a meat grinder or food chopper, using the fine blade. Let stand in refrigerator overnight for flavors to blend. Shape into patties. Brown on both sides in a hot skillet. Makes 6 servings. - 36.5043

Pork Sausage Burger With Mustard Cream

PREPARE AND HEAT barbecue. Place mince in large mixing bowl. 1.Add onion, breadcrumbs, garlic, egg and sage. Using hands, mix to combine thoroughly. Divide the mixture into 6 equal portions, shape into sausage shapes about 16 cm long. 2.Place burgers on hot,... - 44.9993

Turkey Sausage Patties With Pork Rinds

MAKING 1. In a nonstick wok or skillet, add garlic oil to heat up. 2. Add onion and garlic in the heated oil and sauté until it becomes golden brown. 3. Mix other ingredients together in a bowl, except walnut oil. 4. Add sautéed onions and garlic to the... - 43.0459

Spicy Pork Sausage

Combine first 12 ingredients in a medium bowl, stirring well. Shape mixture into 8 links. Place grill rack on grill over medium-hot coals (350° to 400°). Coat a large cast-iron skillet with cooking spray, and place on rack until hot. Place sausage links in... - 36.5352

Pork And Sausage With Sauerkraut

Heat a 6- to 8-quart enameled cast-iron casserole (do not use aluminum or black iron) and saute the bacon until clear. Add the onions and garlic and brown lightly. Add the apples, sauerkraut, and wine. Tie the juniper berries, peppercorns, and bay leaves in a... - 39.9001

Duck Pork And Sausage Casserole

Put beans to soak in ample water overnight. Defrost the duck. Remove the wings and set aside. Remove the giblets from within. Cut the duck into dinner-size pieces. Legs, thighs, breasts each cut in two. Reserve the back and tail for the stock. Place the... - 42.9903

Sausage Pork

1. Crumble pork sausage into 2-quart casserole. Cover with paper towel and microwave on high 7 to 9 minutes, breaking up and stirring after 4 minutes, until no longer pink; drain. 2. Stir in chili powder, salt, cumin, tomato and garlic. Cover tightly and... - 29.6893

Pork Sausage Stuffing

Brown sausage over medium heat, breaking apart with fork. Remove to a bowl. In the sausage drippings brown the onion until soft and golden. Tip onion and fat into bowl with the sausage. Add remaining ingredients and mix well with a wooden spoon. Use the... - 34.7773

Chicken Wings And Pork Sausage Curry

Chicken and pork simmered in spicy curry. - 47.2917

Italian Sausage And Pork Casserole

GETTING READY 1. Preheat the oven to 375 degree F MAKING 2. Heat oil in a large skillet or Dutch oven over medium heat. 3. Brown the pork and sausages well then remove with a slotted spoon and keep aside 4. Add the onion and celery to drippings in the pan... - 44.2658

Spinach N Sausage Pork Loin

In a large bowl, combine 1/2 cup spinach, egg, almonds, bread crumbs, parsley, soup mix, garlic, 1/2 teaspoon thyme and pepper. Crumble sausage over mixture and mix well. Make a lengthwise slit down the center of the roast to within 1/2 in.of bottom. Open... - 41.0165

Roasted Rack Of Pork With Sausage Stuffing

1. Preheat the oven to 450°. In a heatproof bowl, cover the porcini with the boiling water and let stand until softened, about 20 minutes. Drain the mushrooms, reserving their soaking liquid, and then finely chop. 2. Bring a large pot of salted water to a... - 38.3841

Herb Rubbed Pork Crown With Wild Mushroom And Sausage Stuffing

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. For the Pork: Rub the pork down with a mix of the garlic, rosemary, dijon mustard, olive oil, salt and pepper. 3. Place in the cooler for 20-30 minutes to absorb all the flavors.. 4. For the... - 115.438

Christopher's Seafood And Steakhouse Recipe For Chicken, Pork And Sausage Jambalaya

In a two-gallon pot, saute the cubed pork until dark brown on all sides and some pieces are sticking to the bottom of the pot, approximately 30 minutes. This is very important as the brown color of jambalaya is derived from the color of the meat. Add the... - 43.4095

Cider Baked Sauerkraut With Pickled Or Smoked Loin Of Pork And Farmer's Sausage

Line a large ovenproof dish with bacon slices. Add half the onions and apples. Rinse the sauerkraut under cold running water. Drain well. Place half the sauerkraut in the dish. Add the garlic, pepper, juniper berries, the rest of the onions and apples, and... - 43.4609

Filipino Pork Sausage

How about making some sausages at home? Yup, its easy as you think it is with this Filipino recipe in hand! Cured for a day and fried and its ready! See the video for more on this flavorful dish. - 65.4383

Pork Sausage And Celery Salad

Halve and thinly slice the bologna. Cut the Emmenthaler into thin strips. Wash the celery, remove the larger strings and slice thinly. Chop some of the leaves and reserve some leaves for garnish. Halve the peppers, remove the stem end, white membrane and skin... - 42.2939

2007 Britain's Best Pork And Plum Sausages

Suffolk pork and plum sausages with creamy mash and red onion gravy (Matt Lucania) Published: Monday, 1 October 2007, 12:46PM - 35.8702

Spicy Pork & Sausage Stew

This stew is very spicy. If you want to reduce the heat go ahead and use less Chipotle pepper. - 135.506

Chicken Pork And Sausage Jambalaya

Combine 3 tablespoons bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny. Stir in onions, parsley, and garlic. Cook 10 to 15 minutes or until onions are tender,... - 36.0092

Pork Sausage Stuffed Eggplant

MAKING 1) In a small microwavable bowl or 1-quart casserole, add in the pork sausage. Microwave on HIGH for about 3 minutes till the meat loses it raw colour. 2) Drain the sausage and keep aside. 3) Slice the eggplant long. Spoon out the central pulp, leaving... - 44.8696

Mexican Pork Garlic Stew With Hominy

In a large saute pan, cook the chorizo over moderate heat until it loses its pink color, about 3 minutes. Remove with a slotted spoon to a bowl and reserve until needed. Saute the onion and garlic in the chorizo fat over moderate heat for 10 minutes. Add the... - 43.238

Beans With Lamb, Pork, And Sausage

GETTING READY 1. Preheat oven moderate to 375 °F 2. Wash beans. MAKING 3. In a pan add beans with 6 cups water. 4. Bring to boil and cook for 2 minutes. 5. Take off from heat and keep covered for 1 hour. 6. Add onions, salt, pepper, bay leaf, and cloves to... - 44.6636

Mexican Sausage Casserole

Brown sausage, onion, green pepper, and garlic in large skillet; drain. Add tomatoes, buttermilk, macaroni, sugar, and seasonings; stir. Cover and simmer for 25 minutes or until macaroni is cooked. - 33.2173

Sausage N Spinach Pockets

In a large skillet, brown sausage, onion and garlic; drain. Remove from the heat; stir in spinach and mushrooms. Add mozzarella cheese, salt, pepper and Parmesan cheese if desired; mix well and set aside. Separate crescent dough into eight rectangles; seal... - 44.949

Sausage Roll

Prepared in minutes, these chunky homemade sausage rolls taste amazing - celebrate the Diamond Jubilee in style! - 125.408

Sausages In Cider Sauce

GETTING READY 1) Cut the pork chops into bite-size pieces. 2) Cut each sausage in half to make 16 small sausages. 3) Peel and chop the onion and carrot. 4) Trim and chop the celery. 5) Quarter the tomatoes. 6) Peel and crush the garlic. MAKING 7) In a... - 43.13

Cider Sauce With Sausages

GETTING READY 1) Cut the pork chops into bite-size pieces. 2) Cut each sausage in half to make 16 small sausages. 3) Peel and chop the onion and carrot. 4) Trim and chop the celery. 5) Quarter the tomatoes. 6) Peel and crush the garlic. MAKING 7) In a... - 43.9693

Breakfast Sausage Bread

Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg; set aside. To sausage... - 46.8105

Sausage Stuffed Mushrooms

Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a skillet, saute onion and garlic in butter until tender. Combine sausage, bread crumbs, cheese, parsley and egg white in a medium bowl. Stir in onion mixture. Fill... - 38.2892

Spicy Sausage Stew

Spicy Sausage Stew is an exquisite pork preparation that is sinfully delicious. Try this excellent Spicy Sausage Stew recipe and surprise your guests with its wonderful flavor and texture! - 38.5429

Spicy Sausage Burritos

Prepare Refried Beans. Cook and stir pork sausage in 10-inch skillet until light brown; drain. Stir in tomato, chili powder, vinegar, garlic, salt and cinnamon. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until thickened, about 10... - 42.7408

Sausage Patties

1 ln a medium-size bowl, combine the pork, bread crumbs, milk, garlic, sage, fennel seeds, salt, pepper, and parsley. Using your hands, form the mixture into six 3 1/2 inch patties. 2 In a 10-inch nonstick skillet, heat the oil over moderate heat. Add the... - 31.2338

Luganega: Northern Italian Sausage

Chill vermouth and pour into a large bowl. Blend seasonings into the liquid. Add pork and wheat germ. Mix sausage the old-fashioned way. - 34.4772

Italian Sausage Casserole

In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13-in.x 9-in.x 2-in.baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. Cover and... - 43.3706

Creole Sausage

Creole sausage is a spicy seasoned sausage meat recipe. Made with ground pork herbed and spiced with cayenne, allspice, chili powder, the creole sausage can be frozen for several week and used when desired. - 38.1664

Beef & Sausage Tamale

Tamales are a native American dish,served with or without a filling.Tamales can be stuffed with cheese,meat,veggies.The most popular filling,however are,chicken & pork filling. - 30.9151

Tomato-chicken Risotto

Rinse chicken pieces and pat dry; set aside. In skillet, brown sausage. Remove with slotted spoon and drain on absorbent towels. Brown chicken pieces in sausage drippings; drain well. Lightly brush with Kitchen Bouquet. Place chicken in crock pot. Combine... - 40.2714

Cheddar & Sausage Tamale Pie

In small mixing bowl, combine corn muffin mix, egg and milk just until moistened. In 8 inch square baking dish, combine ground beef, sausage, onion and garlic. Microwave at high (10) 6 to 9 minutes, until meat loses pink color; stir after 3... - 46.0961

Chorizo Spicy Sausage

Rinse sausage casings; soak in water at least 2 hours or overnight. In blender container combine the 1 1/3 cups water, vinegar, paprika, salt, crushed red pepper, oregano, garlic, coriander, cumin, peppercorns, and cloves. Cover; blend till spices are... - 42.6196

Sausage Bean Chowder

Sausage Bean Chowder is a recipe that can be prepared in nearly no time. Try this Sausage Bean Chowder recipe; I am sure you will have a huge fan following for this one! - 39.4753

Hot Sicilian Sausage

Have you ever thought of preparing sausage at home? This video is going to teach you the proper way to build up sausages. Chef adds hot spices to make the sausage tastes spicy, however you can add your choice of spices, too. Just make sure, you have the right... - 124.696

Perfect Sausage

GETTING READY 1. In a bowl, mix pork and beer. Allow it to rest in marinade for 24 hours. MAKING 2. In food processor add pork and veal, Ground well. Transfer it to a large mixing bowl. 3. Drop egg, mustard, garlic powder, pepper, salt, and onion powder in... - 103.941

Country Style Sausage Links

Combine all ingredients in a medium bowl; stir well. Shape mixture into 12 links. Place a large nonstick skillet over medium heat until hot. Add half of sausage links, and cook 8 to 10 minutes or until browned, turning frequently. Drain well on paper... - 35.3408

Grilled Italian Sausage

To make brushing sauce, combine tomato sauce, water, marjoram, rosemary, garlic powder, and oregano. Simmer in a saucepan for 4 minutes, stirring often. Remove sauce from heat and reserve. Cut sausages in half horizontally. Preheat grill. Cook sausages over... - 34.0662

Overnight Sausage And Grits

In a large bowl, mix grits, sausage and cheese. Beat the eggs and milk; stir into grits. Add butter and garlic powder. Transfer to a greased 13-in.x 9-in.x 2-in.baking dish. Cover and chill 8 hours or overnight. Remove from the refrigerator 30 minutes before... - 33.9585

Homemade Andouille Sausage

GETTING READY 1. Place pork in freezer for about 5 hours. Trim off the tough tissues and chop half of the meat into ¼-inch pieces. 2. Marinade the other half using cayenne, paprika, garlic, black pepper, kosher salt, thyme, red pepper, cure salt, and water.... - 101.88

Large Country Sausage

Mix all of the ingredients together thoroughly and stuff the casing. Keep the sausages for at least two days in the refrigerator before using. - 26.1885

Mexican Sausage

Combine all ingredients. Stuff into casings, or fry plain (best in casings). Cook with scrambled eggs for breakfast or use in Paella. - 33.2638

Orange Sausage

Mix all the ingredients except the meats in a food blender. Then add to meat. Stuff into casings, or fry plain. - 33.3353

Winchester Sausages

GETTING READY 1) Over the breadcrumbs, pour the milk and leave for 10 minutes. MAKING 2) In a bowl, combine pork meat and fat together. ... - 46.9865

Mild Italian Sausage

Put pork cubes twice through a food chopper fitted with a coarse blade, or coarsely chop in a food processor. Finely crush together coriander seeds, parsley flakes, and fennel seeds with a mortar and pestle (or whirl briefly in a blender). Add to chopped... - 37.8688

Spicy Creole Sausage

Combine the lean and fatty pork, then season highly with the salt, pepper, cayenne, chili and paprika. Add the onions and garlic, and the herbs and allspice, mixing thoroughly. When well mixed, fill the sausage casings with the mixture, tying them in the... - 32.5343

Homemade Seasoned Sausage Patties

Using coarse blade on food grinder, grind pork shoulder and salt pork together. Combine the ground meat, water, onion, parsley, sage, salt, pepper flakes, chili powder, thyme, marjoram, basil, and garlic; mix very well. Grind again. Divide mixture in half. On... - 43.2154

Italian Sausages With Peppers

Blanch the sausages in simmering water for six or seven minutes. Drain, and then brown them in 2 to 3 tablespoons [30 to 45 ml.] of the olive oil. Cook slowly until they are done, about 10 minutes. Pour enough olive oil in a heavy skillet to cover the bottom... - 39.3146

Overnight Sausage And Grits

GETTING READY 1. Preheat oven at 350°. MAKING 2. In a large bowl, add grits, sausage and cheese. Mix well. 3. In a small bowl whisk eggs and milk and stir into grits. 3. Add butter and garlic powder. 4. Into a greased 13-in. x 9-in. x 2-in. baking dish... - 39.1923

Seasoned Sausage Patties

Using coarse blade on food grinder, grind pork shoulder and salt pork together. Combine the ground meat, water, onion, parsley, sage, salt, pepper flakes, chili powder, thyme, marjoram, basil, and garlic; mix very well. Grind again. Chill at least 2... - 43.0343

Italian Sausage

Italian Sausage is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Italian Sausage, you will surely love to talk about with us. - 35.0759

Old World Italian Sausage

Prepare casing for stuffing. Assemble Food Grinder with desired Disc. Grind meat into large bowl. Combine seasonings and mix with meat. Reassemble Food Grinder with Medium Stuffing Tube. Stuff meat into casing. Twist or tie into desired number of links. Chill... - 38.0402

Low Sodium Sausage

MAKING 1) In a large mixing bowl, combine all the ingredients. 2) Mix well and form the mix into 12 patties. SERVING 3) You can prepare these ahead of use and store in the freezer in separate plastic bags. This is healthier than the high-sodium greasy... - 33.8645

Sausage Lasagna

Cook lasagna noodles according to package directions, drain. Halve noodles crosswise, in frying pan cook sausage and onion until meat is brown and onion is tender, drain off fat. Combine tomato soup, chopped tomato, garlic, basil, oregano, pepper and salt,... - 45.2612

Sausage Quiche

Unroll one tube of rolls; press dough onto the bottom and up the sides of a greased 11 -in.x 7-in.x 2-in.baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over... - 42.8971

Italian Sausage And Eggplant

Cut sausage into 1-inch (2.5 cm) pieces. Fry in skillet until lightly browned. Drain and set aside. Pare eggplant and cut into quarters lengthwise. Assemble Salad Maker with Chunky Cutter Disc. Process eggplant. Spread on paper towels, sprinkle with salt, and... - 43.6642

Sausage Dip

In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next eight ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended... - 36.7274

Sausages Languedoc Style

Twist the sausage into a coil and secure the coil with two crossed skewers. Heat the lard or goose fat in a large saute pan and put in the sausage. Add the garlic and the bouquet garni. Cook with a lid on for 18 minutes, turning the sausage after 10... - 40.7995

Polska Kielbasa Polish Sausage

Remove meat from bones, cut into small pieces and run through course knife of food grinder. Add 3 tablespoons water, ground garlic and seasonings. Mix very thoroughly and stuff casing. The sausage is then ready for smoking. If you do not have facilities for... - 42.3146

Microwaved Sausage Cabbage Soup

In 5-qt casserole combine ham bone, water, carrot, celery, onion, garlic, bay leaf, basil and pepper; cover. Microwave at High 45 minutes, turning ham bone over after every 15 minutes. Remove ham bone. Stir in cabbage and sausage; cover. Microwave at High 5... - 45.4885

Tuscan Style Sausage

"This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled." - 37.2909

Polish Sausage

Mix together in a small bowl the salt, pepper, paprika, marjoram, savory and garlic. In the container of a food processor combine the beef, half of the pork fat, half of the ice water, and half of the mixed seasonings and process to a very fine grind. Scrape... - 42.5007

Indiana Farm Sausage

GETTING READY 1 In a deep bowl, add the pork, onions, sage, parsley, thyme, basil, marjoram, chili powder, pepper flakes and ground red pepper, garlic, salt and black pepper. 2 Using both the hands, knead vigorously. 3 Beat with a wooden spoon until the... - 44.8286

Fresh Hot Spanish Sausages

Combine the cumin seeds, chilies or red-pepper flakes, coriander and cloves in a small pan and shake over medium heat until the chilies or flakes are slightly toasted and the seeds start to crackle—about one minute. Combine the toasted seasonings with the... - 44.0308

Spicy Italian Sausage Sandwiches

In a large kettle or Dutch oven, brown sausages in 1 tablespoon oil; remove and set aside. In the same kettle, saute onion, chopped green pepper and celery until tender. Stir in celery leaves, parsley and garlic; saute for 2 minutes. Add the next 12... - 44.5713