Pork fillet is a slice of pork cut into long and cylindrical shape, which usually have the diameter of 6 to 7 cm. Also known as tenderloin, pork fillet is one of the most expensive and prized cuts of pork dishes. ... More »
Season the pork well with salt and pepper.
Heat the oil in a large, ovenproof frying pan, add the meat and fry for about 5 minutes, until well browned on all sides.
Transfer to a preheated oven, 190°C (375°F), Gas Mark 5, and roast for about 20 minutes or... - 43.9552
GETTING READY
1) Preheat the grill.
2) In a shallow dish, place a large piece of thick foil.
3) Place pork in the center of disha nd season with salt and pepper.
MAKING
4) In a large pan, heat orange rind, juice, vinegar and marmalade.
5) Add Tobasco and... - 42.8335
Slice tenderloin into 6 pieces.
Peel, core, and finely chop apple.
Combine apple, almonds, sugar, and cinnamon; mix well.
Make slash in center of each tenderloin.
Stuff with apple filling.
Press meat together; secure with metal clamps if necessary.
Combine... - 40.1374
Slice tenderloin into 6 pieces.
Peel, core, and finely chop apple.
Combine apple, almonds, sugar, and cinnamon; mix well.
Make horizontal slash in center of each tenderloin without cutting through.
Stuff with apple filling.
Press meat together; secure with... - 39.5909
1. Place pork fillets in a shallow glass or ceramic dish. To make marinade, place hoisin sauce, soy sauce, vinegar, sherry, ginger and honey in a small bowl, mix to combine. Pour marinade over pork, cover and set aside to marinate for 1 hour.
2. Drain pork... - 33.4509
1. Cut the pork fillet in slices and brown in butter. Season and add the garlic.
2. Slice the mushrooms and saute in the butter, seasoning lightly with salt and pepper. Put the fillet slices and mushrooms in an ovenproof casserole.
3. Heat the red wine and... - 31.8491
Cut fillets into slices; lightly brown in oil until golden brown all over, about 4 to 5 minutes, sprinkling on paprika.
Remove from pan; place in flameproof dish.
Cook mushrooms 2 to 3 minutes in oil; add to pork.
Pour over tomato sauce and seasonings; cook... - 27.2246
