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Pork Chops Madeira Recipes
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Pork Chops With Madeira Sauce
Preheat the grill to high.
Season each chop with the freshly ground white pepper, then brush both sides with a little oil.
Place the chops under the grill and cook for 2 mins on both sides.
Reduce the heat to moderate and continue to grill the chops, turning... - 39.2903
Pork Chops Madeira
Brown pork chops in an electric skillet.
When tender, and a nice brown, remove them from the pan.
If there is an excess of fat in the pan, pour it off.
Add Madeira and sour cream, stirring well into the gravy, and scraping the pan to loosen any particles of... - 26.6948
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Pork Cutlets In Madeira Sauce
1 With a meat mallet or heavy skillet, pound each slice of pork until 1/4, inch thick.
Sprinkle on both sides with the salt and pepper.
In a 10-inch nonstick skillet, heat the butter and oil over moderate heat.
Add the pork and brown for 2 minutes on each... - 40.9414
Pappardelle With Pork, Apricots And Madeira
1. Make pappardelle as explained as per instructions on the pack.
2. In a pan add oil and heat it well.
3. Add onions and fry for 3 minutes.
4. Add pork and cook for 6 minutes more. Stir occasionally.
5. Mix stock, madeira, red wine, blended... - 49.7981
Madeira Pork With Mangetout
1. Heat 1 tablespoon oil in a large frying pan or wok. Add the mange tout (snow peas) and stir-fry for 1 minute. Transfer to a plate and set aside.
2. Add the remaining oil and the butter to the pan, heat until sizzling, then add the pork, shallot and garlic.... - 36.541
Braised Ham With Quick Madeira Sauce
1. In a small bowl of 1/2 cup (125 milliliter) warm water soak mushrooms in for 20 to 30 minutes until softened.
2. Through paper towel- or filter paper-lined sieve strain into 2-cup (500 milliliter) measure, reserving the liquid.
3. Prepare the... - 41.8162
Madeira Mushroom Gravy
1. In 1-quart microwave-safe casserole, combine butter, mushrooms and onion. Cover with lid; microwave on high 3 minutes or until mushrooms are tender, stirring once during cooking.
2. Stir in remaining ingredients. Cover; microwave on high 3 minutes or... - 27.3582
Chilled Buffet Veal With Madeira Aspic
1. Grease small bowl. Break 3 eggs into bowl; pierce egg yolks with fork; cover bowl with waxed paper. Cook at high (100% power) 2 to 2 1/2 minutes, until eggs are hard-cooked. Coarsely chop eggs.
2. Into 3-quart casserole or bowl, crumble ground pork and... - 39.2849
Nut Stuffed Party Pork Chops
Soak bread crumbs in a little water and squeeze dry.
Mix with next 7 ingredients.
Stuff mixture into pockets in chops.
Brown chops on both sides in butter.
Transfer to greased shallow roasting pan.
Pour off fat from skillet leaving brown bits and add 1/4 cup... - 43.7292
Pork Chops Baked In Wine
Place the pork chops in casserole.
In saucepan, combine all remaining ingredients except onion and bring to boil over medium heat.
Lower heat and simmer 5 to 10 minutes.
Add onion and simmer 1 to 2 more minutes.
Remove from heat and let cool to room... - 39.6
Stuffed Pork Tenderloin
Put a line of both ham and cheese strips into each slit in the pork tenderloins (some cheese will be left over).
Put the sage leaves (or sprinkle the thyme) along the slits with the ham and the cheese.
Tie each tenderloin at 1 1/2-inch [4-cm.] intervals.
Put... - 39.1066
This picnic pate is an elaborate and flavorful pate made with pork liver, fat and chicken liver along with bacon. Combined together with brandy, madeira and flaored with onions, garlic and all spice along with pepper, the picnic pate is cooked in the oven and... - 45.5029