Pork Chop Suey Recipes

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Pork Chop Suey With Rice Noodles

Pork Chop Suey! There is nothing as tasty and typically Chinese as a bowl of freshly made Pork Chop Suey! If you really want to prepare an authentic Chinese spread then the Pork Chop Suey is the dish for you! Try it! - 48.658

Hong Kong Chop Suey

This Hong Kong Chop Suey makes an awesome meal when served with savory sauces ! Try out this pork, pea sprouts and vegetable chop suey for your next meal and let me know if you like it ! Your suggestions for this Hong Kong Chop Suey are welcome ! - 40.661

American Pork Chop Suey

Yummy American Chop Suey is a sumptuous preparation. This delicious Chop Suey extremely tempting and hard to overlook. Try the American Chop Suey the next time your friends come over, trust me, they will love it! - 43.6535

Pork Chop Suey

This Pork Chop Suey makes a delicious meal ! Try out thisl irresistible meat chopsuey dish with your favorite sauces and tell me if you like it ! Your suggestions for this Pork Chopsuey are welcome ! - 40.3074

Chop Suey

Brown meat in oil. Add soup mix, soy sauce and water: simmer 30 minutes or until meat is done. Add celery and vegetables, heat through (Celery should remain crunchy and green). Dissolve cornstarch in 1/4 C water, stir into chop suey. Heat and stir until... - 28.7082

Oriental Pork Chop Suey

Pork Chop Suey has an Unlikely taste. The amalgamation of Chinese mushrooms, bamboo shoots, bean sprouts, sugar and cooked rice gives the Pork Chop Suey Thrilling taste. - 41.8585

Pork Chop Suey

Pork chop suey is traditional chinese stew or soup like preparation that is most commonly served with pan fried noodles. Porl chopsuey is cooked with cubed and cooked pork, celery slices and water chestnuts, flavored with soy sauce and chicken bouillon. - 36.2644

Pork Chop Suey

In 1 -cup measure combine water, soy sauce and cornstarch. Microwave at High 1 to 2 minutes or until thick, stirring once during cooking. Set aside. In 2-qt casserole microwave celery and butter at High 2 to 2 1/2 minutes or until tender-crisp. Stir in... - 37.8665

Pork Chop Suey

Pour boiling water over bouillon cubes and soy sauce, and stir until smooth. Meanwhile, saute pork shoulder in a skillet until golden brown. Add flour, stir until blended, remove from heat, then stir in bouillon stock. Next add mushrooms, with their juice,... - 38.3816

Boneless Pork Chop Suey

In 3-quart casserole, combine; pork, bean sprouts, water chestnuts, bamboo shoots, mushrooms, green pepper, green onions, 1A cup water, soy sauce, celery, carrots, sugar, salt and monosodium glutamate. - 34.1369

Pork Chop Suey

In large skillet brown pork and garlic in hot oil. Add the 1 1/2 cups water, 1/4 cup soy sauce, and bouillon granules. Simmer, covered, for 30 minutes. Add celery and onion; cook for 5 minutes, stirring occasionally. Add bean sprouts, water chestnuts, pea... - 37.3286

Pork Chop Suey

In 3-quart casserole combine pork, bean sprouts, water chestnuts, bamboo shoots, mushrooms, green pepper, green onions, 1/4 cup water, soy sauce, celery, carrots, sugar, salt and monosodium glutamate. TO HEAT BY TIME Cover with plastic wrap. Set Power Select... - 46.0788

Pork Chop Suey

–  In a bowl, dissolve cornstarch in 1/4 cup (60 ml) water and set aside. –  In a skillet, heat oil and saute pork strips, celery, and onions. Add bean sprouts and season with salt and pepper, then stir. –  Add 1/2 cup (125 ml) water and soy sauce,... - 34.9469

Pork Chop Suey

Brown onion and green pepper in about 2 table- spoons fat. Stir in celery and apples. Add chicken broth. Cover; cook for 5 minutes. Add pork; season with soy sauce and salt. Mix cornstarch with 2 table- spoons water; stir into pork mixture. Cook until... - 39.3105

Pork Chop Suey

MAKING 1. In a large frying pan, heat oil and brown the pork cubes. Remove the cubes and set aside. 2. Add onions and sauté until the onions are softer. 3. Add the pork again to the pan and then add brown sugar, ginger, salt, pepper, chicken broth or... - 45.6759

Pork Chop Suey

Brown onion and green pepper in about 2 tablespoons fat. Stir in celery and apples. Add chicken broth. Cover; cook for 5 minutes. Add pork; season with soy sauce and salt. Mix cornstarch with 2 tablespoons water; stir into pork mixture. Cook until thickened,... - 37.0297

Pork Chop Suey

Cut the pork into very thin strips. Then cut the strips into 1" X 1/2" pieces and set aside. In a small bowl, stir together the broth, soy sauce, cornstarch, salt and pepper. Set the broth mixture aside. Lightly spray an unheated wok or large skillet with... - 47.2416

Pork Chop Suey

MAKING 1. In a bowl mix together the soy sauce, sherry and cornflour and add the pork strips. 2. In the soy sauce/cornflour mixture let the pork coat completely with the mixture by stirring well. 3. Make 2.5 cm / 1 inch lengths out of the spring onions. 4.... - 45.8926

Pork Chop Suey

Trim fat from pork. Partially freeze pork; thinly slice across the grain into bite-size strips. For sauce, in a small bowl stir together the water, soy sauce, cornstarch, sugar, bouillon granules, and pepper. Set aside.Cook the rice according to the package... - 44.9705

Pork Mushroom Chop Suey

In a skillet, melt butter. Saute onions, leeks, mushrooms and water chestnuts. Add pork. Cook 5 minutes. Fold in remaining ingredients. Season to taste with salt and pepper. Bring to a boil. Over low heat, continue cooking 8 minutes. - 38.3953

Pork Chop Suey

In 12-inch skillet cook ground pork or ground beef and onion till meat is browned and onion is tender. Drain off fat. Stir in bean sprouts, mushrooms, celery, water chestnuts, and green pepper. Cook and stir 2 minutes. Stir in chop suey vegetables, beef... - 39.3271

Chop Suey

Cut pork and chicken into strips; slice mushrooms lengthwise through stems and caps. Saute these ingredients one after the other in hot oil in a heavy skillet or saucepot, turning frequently. (Vegetables should be crisp tender; do not overcook.) Return pork,... - 44.321

Healthy American Chop Suey

Cut fat from meat and put in pan and cook pork in the fat together with onion until brown. When brown, add celery, green pepper, mushrooms, uncooked rice, salt, and stock. Cover and cook slowly for40 minutes. Serve hot with chopped parsley garnish. Coarsely... - 35.0377

Casserole Chop Suey

In a large kettle or Dutch oven brown meat, about 1/3 at a time, in hot oil. Return meat to pan; sprinkle with salt. Stir in soup, milk, bean sprouts, celery, onion, green pepper, uncooked rice, water chestnuts, and soy sauce. Divide mixture between two... - 39.9277

Chop Suey

Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours). If desired, thicken sauce with a cornstarch water paste just before serving. - 32.0046

Pork Chop Suey

Heat oil in large skillet. Add green pepper and onion; saute' 3 minutes. Add pork, and cook 3 minutes. Add celery, bean sprouts and 1/4 cup chicken bouillon. Make paste of remaining bouillon and cornstarch. Add paste to pork mixture and cook, stirring until... - 35.6606

Crispy Rice Chop Suey

Saute meat in 2 tablesp fat in skillet until golden, brown. Add flour, and stir until blended. Add boiling water, bouillon, cubes, soy sauce, pepper, green pepper, celery, onions, and mushrooms. Cover; simmer for 20 min., stirring occasionally to prevent... - 40.0595

American Chop Suey

MAKING 1. In skillet cook pork till lightly browned and drain off excess fat. 2. Add bean sprouts, celery, onion, water chestnuts and mushrooms and stir in all but 1/4 cup of the broth. 3. Bring to boiling, reduce heat and simmer with cover for 1 5... - 43.6802

Chinese Chop Suey

Heat Skillet, add fat and fry pork and veal until golden brown. Then add vegetables and seasonings. Cover. When valve clicks, reduce heat to low and simmer about 45 minutes. Add bean sprouts. Thicken with cornstarch and water mixture. Add green pepper and... - 42.9297

Chop Suey

Brown meat cubes well in melted drippings in cooker. Add flour and blend with drippings. Add water, soy sauce, molasses and seasonings. Pressure cook at 15 lbs.pressure for 6 minutes. Reduce pressure with cool water. Open cooker and add vegetables. Pressure... - 45.0469

Chop Suey

1. In a wok or deep 12-inch skillet, heat 1 tablespoon of the oil over moderately high heat. Add the pork and stir-fry for 5 minutes. Using a slotted spoon, transfer to a plate and keep warm. 2. Heat the remaining 1 tablespoon of oil in the wok; add the... - 33.1487

Skillet Chop Suey

Cut onion, celery and green pepper into thick slices; combine in bowl. Chop mushrooms and water chest- nuts coarsely; break off tips of snow peas. Drain bean sprouts. Combine mushrooms, water chestnuts and snow peas in separate bowl. Cut pork into thin... - 44.7967

Steak Chop Suey

GETTING READY 1) In a bowl blend in all the ingredients for marinade. 2) Make thin slices of the steak and soak in marinade for 5 minutes. MAKING 3) In a heavy frying-pan heat 1 tablespoon oil. 4) Fry onion and carrot stirring for a minute. 5) Drain the... - 44.5114

Chinatown Chop Suey

Cut meat into 1-inch cubes. Heat the oil in a large heavy skillet or saucepot. Cooking one layer of meat at a time, brown pieces on all sides. Return browned meat to skillet; cover and cook over low heat 30 minutes. Mix in 1 cup water, celery, and... - 43.5493

Skillet Chop Suey

MAKING 1) Into a frying pan, pour some oil and fry the pork 2) Into some boiling water, dissolve the bouillion cubes and add to the pork 3) Then add the celery, onion and a tablespoon of soy sauce and saute for 10 minutes 4) Add the cornstarch with a... - 42.3513

Chop Suey Skillet

Melt 1/4 cup of the butter in 10-inch skillet. Add pork and cook over medium heat, stirring occasionally, until pork is browned on all sides. Add onions and green pepper, and cook for 5 minutes. Add bouillon, undrained chop-suey vegetables, pimientos, salt,... - 41.7833

Pork Bean Sprouts Chop Suey

MAKING 1 In a bowl, mix flour and salt. 2 Add in the meat cubes and toss lightly to coat. 3 In Dutch oven, heat Crisco and brown meat cubes in it. 4 Add in onion and continue browning. 5 Stir in the celery, beef stock, soy, and molasses. 6 Cook,... - 45.5034

Shanghai Chop Suey

Place pork and veal cubes in skillet; brown in fat. Brown onions with cubes until tender. Place in large kettle; add enough water to partially cover. Add cel- ery, molasses, mushrooms, bean sprouts, Chinese vegetables and rice; mix lightly. Simmer until cubes... - 38.3364

Chop Suey

Heat oil in a 5-quart (5 liter) Dutch oven or saucepan until hot. Add meat and brown quickly on all sides, stirring constantly. Add 1/2 cup (125 ml) beef broth; cover and simmer over medium-low heat for 20 minutes, or until meat is tender. Meanwhile, assemble... - 43.8308

Chop Suey

The traditional Chinese Chop Suey is now tried in different forms and in different parts of the world. Like many others, I only prefer the chinese style Chop Suey. With some stringed noodles at its side, Chop Suey comes with fresh meat and bean sprouts. When... - 41.6194

Spicy Chop Suey

Chop Suey is a yummy dish that is difficult to resist! This delicious dish will be an instant success no matter where or when it is served, try this simple Chop Suey recipe! - 33.1785

Combination Chop Suey

Remove skin and bones from cooked chicken. Coarsely chop chicken. Finely chop cabbage with cleaver or large knife. Combine water, cornstarch, boul-lion and soy sauce in small bowl; set aside. Heat oil in wok or large skillet over high heat. Add pork and... - 43.7084

Vegetable Chop Suey

This vegetable Chop Suey makes a marvellous meal ! It is the best Chop Suey dishes that I've ever tasted ! Try this dish out and tell me if you've liked it ! Your suggestions for this vegetable chop suey are welcome ! - 42.2442

Chop Suey With Bean Sprouts

This Chop Suey recipe guarantees a delicious and sumptuous meal. This dish will be loved by your guest and family alike. Trust me, you will take to this Chop Suey recipe in no time! - 39.8578

Easy Chop Suey

Cut beef and pork into bite-sized pieces. Combine beef, pork, onion and celery; place small amount of fat in saucepan. Add meats mixture; cook, stirring, until lightly browned. Add chop suey vegetables and 3 vegetable cans water; simmer for about 2... - 40.0206

Chop Suey Casserole

Roll meat in flour; brown in butter in skillet. Put in large bowl; add remaining ingredients except nuts. Mix well. Bake in uncovered 9 1/2 x 13 inch baking dish 1 hour and 10 minutes at 325 degrees, stirring occasionally. Add nuts; bake 20 minutes longer. - 35.3104

Chop Suey

Chop suey Cooking Instructions: Heat wok and add oil. When oil is ready, add the beef. Stir-fry beef until redness is gone. Remove and set aside. Reheat wok and add more oil. When oil is ready, stir-fry each of the vegetables. The order doesn’t matter, but... - 35.8906

Chop Suey

Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice. - 52.2508

Skillet Chop Suey

Cut onion, celery and green pepper into thick slices; combine in bowl. Chop mushrooms and water chestnuts coarsely; break off tips of snow peas. Drain bean sprouts. Combine mushrooms, water chestnuts and snow peas in separate bowl. Cut pork into thin strips;... - 42.8607

Chop Suey

Saute fresh pork slices in peanut oil and salt about 2 minutes add barbecued pork and soy sauce and mix well. Add mush- rooms, celery, onion, pepper,and cook rapidly for 1 minute, stirring constantly. Add bean-sprouts, Water chestnuts, and bamboo shoots, mix... - 35.6675

Combination Chop Suey

1. Combine chicken and chicken broth in large saucepan. Bring to a boil over medium-high heat. Reduce heat to low; cover. Simmer 20 to 30 minutes or until chicken is no longer pink in center. Remove from heat. Let stand until chicken is cool. 2. Remove skin... - 37.0972

American Chop Suey

GETTING READY 1. Slice cabbage, carrot, onion and beans into 1 -2 inch long pieces. Chop bamboo shoot, mushroom and tomato into small pieces. Slice chicken, beef or pork into 2 inch strips. 2. Blend corn flour in little cold water. MAKING 3. In a work or a... - 45.8508

Chicken Chop Suey

Saute onion and celery in butter until slightly browned; add 1 cup water. Simmer mixture for 20 minutes. Add bean sprouts, chicken, mushrooms, brown sauce and soy sauce. Mix cornstarch with 2 tablespoons water; stir into bean sprout mixture. Simmer for 20... - 39.6391

Chop Suey

Combine flour and salt; add meat cubes and toss lightly to coat. Brown in hot vegetable shortening in Dutch oven; add onion and continue browning. Stir in celery, beef stock, soy, and molasses. Cover and cook over low heat for 25 minutes. Add bean sprouts;... - 35.6751

Chinese Chop Suey

GETTING READY 1) Take a bowl and chop up the meat, celery and onions in it. 2) Add a cup of consommé, sugar, soy sauce and pepper and mix well. 3) Drain the vegetables properly. MAKING 4) Take a blazer pan and heat oil in it. 5) Add meat and cook quickly... - 45.1213

Meaty Chop Suey

Combine flour and salt in large plastic food storage bag; add meat cubes and toss lightly to coat. Brown in hot Crisco in Dutch oven; add onion and continue browning. Stir in celery, beef stock, soy sauce and molasses. Cover and cook over low heat for 25... - 39.7819

Pressure Pan Chop Suey

Brown meat slowly in hot fat in electric or standard pressure pan. Add celery, onions, water, salt, and pepper. Cover, cook at 10 pounds pressure for 5 minutes. Turn heat off. If using electric pressure pan, disconnect cord, too. Cool pan 5 minutes, then... - 45.9296

Speedy Chop Suey

Brown meat slowly in hot fat in pressure saucepan. Add celery, onions, water, salt, and dash pepper. Cook at 10 pounds pressure 5 minutes. Cool pan normally 5 minutes; then reduce pressure under cold running water. Remove cover. Add mushrooms (and... - 43.5491

Pork Chop Casserole

Let this entire mixture stand for 3 or 4 hours. Pour vegetable mixture in 9" x 12" baking pan, and place pork chops on top. Bake 1 hour or more, covered with foil, at 300°. Remove foil 25 minutes before serving, but continue baking period. Chicken breasts... - 35.083

Sweet Roast Pork

Cut pork into cubes and rub with sugar. Let stand for 5 mins. Combine remaining ingredients, pour over pork and marinate overnight in refrigerator. Drain pork and lay on rack placed over pan of water and roast at 350°F.for 1 hour. Turn after 30 mins.and... - 41.0002

Moo Shu Pork

1. Heat sesame oil in a large nonstick skillet over medium-high heat. Add crushed red pepper, stir-fry 1 minute. Add pork, stir-fry 3 minutes or until browned. Remove from pan, set aside. 2. Add slaw and green onions to pan, stir-fry 3 minutes. Add chop suey... - 27.1228

Chow Mein Sandwiches

In skillet cook ground pork and onion till meat is browned. Drain off fat. Stir in chop suey vegetables. Combine soy sauce, cornstarch, and 1/3 cup cold water; stir into meat mixture. Cook about 2 minutes or till thickened and bubbly, stirring to coat... - 31.7635

Chinese Sizzled Meatballs With Vegetables And Rice

Chinese Sizzled Meatballs With Vegetables And Rice is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Chinese Sizzled Meatballs With Vegetables And Rice, you will love to serve to your loved ones. - 38.4897

Stir Fried Vegetable

This pinoy recipe of stir fry is very common in the Philippines. - 89.1943

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