pork chop

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Pork chop is a perpendicular cut of pork meat. Pork chop also contains the vertebra bone. In many international dishes pork chop is used as a main ingredient. This cut of pork gets dried very easily so it should be brined before cooking.

Pork Chop which is a popular variety of meat chops is originally a cut of pork often served as a main course, alongside boiled vegetables like beans and a sauce. Quite a popular entry served in world cuisines, the cut of meat is primarily taken from the spine region along with the rib and/or vertebra.

Different Varieties of Pork Chops Served

There are many variations to the Pork Chop, often differing in the tenderness of the cut of meat included in Pork Chop recipes. Rib Pork Chops, Butterfly Loin Chops, Loin Pork Chops, Sirloin Pork Chops etc are the most popular variations tried, of which the loin cut is considered to be the most tender of all. Apart from this difference, Pork Chops of all varieties are mostly lean cuts that are dense and when cooked give out a mild taste.

 

Popular Pork Chops Preparation and Cooking Methods

Pork Chops are often lean cuts of meat and for that reason these need not be cooked till the meat is completely white. In fact overcooked Pork Chops can become hard and tough to eat. However, it is a common practice that any visible fat on the meat cut is trimmed to prepare it for cooking. This also makes Pork Chops less fatty compared to other cuts. Different types of cooking methods are employed in making Pork Chops recipes; this may include but are not limited to baking, broiling, sautéing, braising, grilling etc. However, it is mandatory that Pork Chop is cooked at a temperature of at least 160°F or 70°C. Crock pot Pork Chop recipes are also equally popular. Tips for Buying and Storing Pork Chops Pork chop meats are often identified and bought with the meat color. There are many different varieties of Pork Chop meat available in market including reddish pink and darker red. Reddish pink Pork Chop meat is ideal to buy, whereas the darker version may be acidic thus making it unfit for long time storage. It is advised to refrigerate raw Pork Chops after buying in its original wrapping and is good if consumed within one to two days. Cooked pork chops, on the other hand can be refrigerated for a week or more, depending upon the ingredients used in preparation.

 

 

Porkchop recipes

Lemon pork chop, mushroom sauce pork chop, Spanish fried pork chop and pork chop stuffed are some great dishes made with pork chop.