Pork Brisket Recipes

Asian Barbecue beef brisket is the perfect dish to prepare for large gatherings. Watch chef demonstrate this hassel free recipe which you can just dump in the oven and forget about while preparing other dishes on the menu. - 134.128

1. Wash the raisins in hot water, squeeze them, and put them to soak in the brandy. 2. Spread out the veal. Salt and pepper. 3. Mix the ingredients for the stuffing. Taste and correct seasonings and spread stuffing on the veal. Roll up and tie with string.... - 31.724

A preview of how RC holds the title for best ribs in Oklahoma. A perfect episode for grillers, funny and entertaining yet instructional - 40.1289

If you are in need of a snack and have some leftover meat in the fridge try this Nachos with Smoked Pork and Cheese recipe. It's a quick bite, tastes yum and you can use any meat that you have. Take a look for the directions in the video. - 89.7939

Place pork on bottom. Add beef. Sprinkle top with carrots, onions, garlic and orange peel. Moisten with water. Add seasoning. Close and bake. Just before serving, sprinkle with fresh chopped parsley. - 34.2061

Fall is here so why not use your crock pot to your advantage. Don't be afraid of it! Use it to help you get some of your best dishes done. Be sure and check out how I decided to use this succulent pork shoulder. Non-pork eaters need not worry, you can swap... - 128.799

Place brisket in large Dutch oven; add water to cover. Add salt pork. Bring to boiling; reduce heat. Simmer till tender, 2 1/2 hours. Remove meat and salt pork. Add all vegetables except cabbage. Cover and cook 15 minutes; add cabbage. Cover; cook till... - 38.7883

Place brisket in 4-quart casserole. Add water to almost cover (about 4 to 5 cups). Cook, covered, at MEDIUM (5) for 40 minutes. Turn brisket over and give baking dish a half turn. Add salt pork, onions, potatoes, carrots, parsnips, and rutabagas. Cook,... - 39.7647

Remove the bag from the corned beef, and place on a rack in a small pressure cooker. Add water, bay leaf and garlic. Cover, and pressure-cook about 35 minutes. Cool, and remove cover. Add the whole vegetables, and replace the cover. Continue cooking... - 36.6633