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Pork Brawn Recipes
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Boil the head, tongue, skin, cheek and knuckle slowly in slightly salt water, for about 2 hrs.; then take out of the stock; cut into cubes of about 1 inch, cutting the meat off the bones; put skin through mincer.
Place the ingredients in a large bowl, salt,... - 33.3101
Leave a piece of pig's head in salt, with a little saltpetre added, for 3 days.
(If you want to prepare a whole head, quarter it before covering with salt.) The butcher would of course pickle the head in this way for you.
Wash thoroughly, and put in an enamel... - 20.2477
Wash the head thoroughly making sure the ear and nostril are well scrubbed.
Soak in fresh water for about 1 hour.
Cut off the ear and scald it, then scrape off any hair and wash well again.
Tie the brains and tongue in a piece of muslin.
Put the head with the... - 40.4365
1) Wash the pig's head and trotters with cold water.
2) In alarge pan, place the pig's head, trotters, beef along with bouquet garni, onion, lemon rind and mixed spice.
3) Cover the ingredients with water... - 42.706
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Clean pig's head, soak in cold water 6 to 12 hours; change water once.
Place with other meat in large saucepan, cover with boiling water.
Bring to boil again, skim well; add remaining ingredients.
Reduce heat; simmer covered, 1 1/2 to 2 hours or until meat... - 35.0414
Brawn is one of the best Veal Foreshank dishes that I've ever tried out! Try the Brawn to see what I mean and let me know if you agree with me! - 42.7615