Pork Belly Crackling Roast Recipes

Preheat the oven to 220°C/gas 7. With a pestle and mortar, bash the spice seeds lightly until they are just cracked. If the pork skin isn't already scored, do it yourself with a sharp knife. Rub salt, pepper and a bit more than half the cracked seeds onto... - 34.7847

Heat the oven to 190C/fan 170C/gas 5. Mix the honey, mustard and cloves with 400ml warm water, adding a good pinch each of salt and pepper. Put the pork into a small roasting tray and pour the honey mixture all over, rubbing it into the skin. Break up the... - 47.2399

GETTING READY 1. Get the skin of the pork neatly scored and have any lumps of excess fat removed from underneath by the butcher to keep the joint flat. 2. Place the pork into a shallow dish skin side up and sprinkle over some salt. 3. Rub it into the pork... - 89.1434

Rub the pork skin with a little oil and salt, and if possible leave to soak overnight. With a knife make a shallow incision down the centre of the belly, cutting towards but not through the rind, and make two pockets into which you place the stuffing. Roll... - 27.4593

1. Wipe pig, inside and out, with a clean damp cloth. Sprinkle entire cavity with salt and pepper. If necessary to make pig fit into pan (and oven) cut crosswise in half just behind shoulders. 2. Put bread into a large mixing bowl. Add milk and let soak 20... - 36.4044