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Porgy With Mushrooms
Preheat the oven to 400°.
Clean fish, but don't remove head.
Trim tail and fins, and wash well.
Dry on paper towels.
Thinly slice button mushrooms.
Peel and finely chop onion.
Cover bottom of ovenproof dish with most of mushrooms and onion and place the fish... - 42.5199
Bacon-wrapped Stuffed Porgy
Wipe each fish with damp cloth, inside cavity and outside.
Combine onion, celery, parsley, chervil, salt, and pepper; mix well.
Divide stuffing evenly into 4 parts and tuck 1 part into cavity of each fish.
Wrap 1 or 2 bacon slices crosswise around each fish... - 39.6962
Porgy Or Scup Stuffed With Lettuce And Sorrel
Ask the fishmonger to skin and bone the fish to leave you with two large fillets.
Melt half the butter in a small pan and fry one shallot until softened, about 5 minutes.
Separate the lettuce and sorrel leaves.
Quickly plunge into boiling salted... - 38.1377
Porgy Saute Meuniere
1. Dip the fish in milk, then in flour seasoned with salt and pepper.
2. In a skillet add salad oil to a depth of one-quarter inch and heat until very hot. Add the fish and cook until golden brown, about three minutes on each side.
3. Remove the fish to a... - 34.363
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1. Season fish with salt and pepper and place on greased foil in a shallow pan. Brush half the butter over the fish and sprinkle lightly with flour.
2. Broil three to five inches from the source of heat in a preheated broiler for three minutes. Turn, brush... - 22.2811
Porgies Baked With Tomatoes
Wipe fish with damp cloth and sprinkle lightly inside and out with salt.
Saute onion in the oil for 3 minutes.
Add basil, bay leaf, pepper, and 1/4 teaspoon salt.
Si mmer for 2 minutes.
Arrange fish in shallow baking dish and pour hot onion mixture over... - 46.9853
Steamed Fish With Mushrooms
This Steamed Fish With Mushrooms makes a mindblowing partner for noodles ! Try this steamed sea fish and mushroom for your next meal ! Serve it up with your favorite savory sauces and just enjoy ! - 44.4559
Clean, wash, and salt fish and sprinkle with oregano.
Broil a few inches from heat, basting with lemon juice mixed with olive oil. - 21.6917
Clean, wash, and salt fish.
Dip in flour or cracker meal.
Fry in about 1 inch hot oil in skillet until well browned on both sides. - 24.043
Vietnamese Fried Fish
Mix the cornflour (cornstarch) with salt and pepper to taste and use to coat the fish lightly.
Heat the oil in a large frying-pan.
When it is hot, add the fish and fry for 10 to 12 minutes, or until the flesh flakes. - 23.5229
Butterfish With Apples
In a medium skillet cook apples in 2 tablespoons of the butter or margarine over medium-high heat about 1 minute or till lightly browned, turning apples once.
Remove from heat.
Place the fish in a baking dish large enough to hold them in a single layer.
Add... - 38.4389
Put the tomatoes, onions and garlic into a large, heavy-bottomed pan with the oil.
Add the herbs and the saffron and season well.
Put the firmer fish (porgy and conger eel) on top and cover with boiling water.
Cook over high heat for 5 minutes.
Then add the... - 43.9583
Fish With Savory Sauce
Flour and salt fish.
Fry fish in 1 inch hot oil in skillet until browned.
Arrange cooked fish in casserole.
Pour off all but about 1/2 cup of the olive oil in skillet.
Remove skillet from heat.
Add bay leaves and garlic and stir in vinegar, tomato paste,... - 41.9265
Smoked Trout With Horseradish Sauce
At least 1 hour before smoke-cooking, soak wood in enough water to cover.
Lightly brush outside and cavity of drawn fish (or both sides of fillets) with oil.
Tear off a piece of heavy foil large enough to hold fish in a single layer.
Prick a few holes into... - 23.5077
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