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Porcupine Beef Ball Recipes
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Porcupine Beef Balls In Tomato Sauce
Porcupine Beef Balls In Tomato Sauce has an unbelievable taste. The beef and rice gives the Porcupine Beef Balls In Tomato Sauce a sole taste. Porcupine Beef Balls In Tomato Sauce is inspired by restaurants universally. Must catch it. - 31.1026
Porcupine Rice Meatballs
These Porcupine Meatballs are my passion! Try these beef, rice and tomato soup balls sauced with condensed tomato sup for your next meal ! Your suggestions for these Porcupine Meatballs are welcome. - 33.4732
Beef Porcupine Meatballs
Mix meat, rice, water, onion, salt, garlic powder and pepper.
Shape mixture into balls.
Place meatballs in ungreased baking dish.
Stir remaining ingredients and pour over meatballs.
Cover with foil; bake at 350° for 45 minutes.
Uncover and bake 15 minutes... - 34.3958
Porcupine Meat Balls
This is a surprisingly simple recipe for Porcupine Meat Balls - unusually rich and delicious with flavors most of us like to savor. This Porcupine Meat Balls is great accompaniment to meal or to serve for special occasions. - 46.5956
Jiffy Porcupine Balls
Mix beef, rice, onion and seasonings.
Form into 2.5 cm (linch) meatballs.
Brown lightly on all sides in oil in frying pan; drain fat.
Add soup and water; mix well; cover.
Simmer about 20 minutes. - 29.687
Mix first three ingredients.
Season with salt and pepper and form into about six balls.
Place in greased casserole and cover with tomato soup diluted with water.
Bake two hours in moderate oven, 350 F.
Rice will swell and pop out in tiny spines. - 33.8583
Porcupine Meat Balls
1 In a bowl, combine all the ingredients together.
2 Prepare 1 1/4 inch balls from the mixture.
3 In an iron skillet, heat 1 can tomato soup and 1 can water.
4 Put in the meat balls.
5 Cover tightly and simmer for 50 minutes.
6 ... - 38.1577
Combine ground beef, rice and onion with salt and pepper; shape into 6 balls.
Arrange meatballs in greased baking dish; cover with soup.
Bake in 350-degree oven for 30 minutes. - 28.2585
Have you ever tried this wonderful Porcupine Meatballs babas. I often make it as a treat for my family especially for special occasions. Try making this Porcupine Meatballs for yourself! - 33.4424
Porcupine Meatballs With Monosodium Glutamate
Combine and mix lightly beef, rice and onion; add mixture of salt, monosodium glutamate and pepper.
Shape into 1 1/2-inch balls: place in2 1/2-quart casserole.
Pour Tomato Sauce over meatballs.
Cover; bake at 350 degrees 1 hour. - 29.5121
Lean Porcupine Meatballs
Mix together the beef, rice, eggs, salt and pepper to taste and 8 tablespoons of the undiluted soup.
Shape into walnut-sized balls and place in a casserole.
Put the remaining soup, the water and Worcestershire sauce in a saucepan and bring to the boil,... - 31.101
Yummy Porcupine Meatballs
Yummy Porcupine Meatballs has a fine taste. Yummy Porcupine Meatballs gets its taste from beef mixed with eggs and rice, flavored by shortening. Yummy Porcupine Meatballs is inspired by many food chain worldwide. - 37.9442
Eggless Porcupine Meatballs
Combine the ground beef, rice, milk, onion, the 1 1/2 teaspoons salt and the 1/8 teaspoon pepper in a large bowl and mix well.
Shape into 1 inch balls.
Arrange in a buttered 9x13 inch baking dish so that sides are not touching.
Combine the tomato sauce, flour... - 36.0823
1. Put beef into a bowl. Add 1/4 cup condensed soup, onion, salt, rice and egg; mix well. Shape meat mixture firmly into 20 balls. Put meatballs into a 2-quart glass baking dish. Cover with waxed paper.
2. Cook in microwave oven 3 to 4 minutes at HIGH, or... - 28.725
Perfect Porcupine Meatballs
Combine egg, milk, crumbs, rice, salt, and pepper; add ground beef and mix well.
Shape meat into about 20 small balls.
In heavy skillet brown in hot butter on all sides, turning gently. (Electric skillet 350°.)
Drain off excess fat.
Add tomatoes, water, and... - 37.4386