Porcupine Ball Recipes

My sister likes this porcupine meat balls recipe. Whenever she is delighted or wants to make us the same, she cooks this dish. This dish is the favorite of all in my family.You should try this porcupine meat balls recipe. - 31.6838

1. Wash the rice. 2. Mix meat, onion, rice, seasonings and egg, in a bowl. 3. Form into small balls, roll in flour. 4. Place in a frying pan and brown in fat, add the soup and water. 5. Cover and braise on top of range or in oven, adding water if needed. - 29.1848

Porcupine Beef Balls In Tomato Sauce has an unbelievable taste. The beef and rice gives the Porcupine Beef Balls In Tomato Sauce a sole taste. Porcupine Beef Balls In Tomato Sauce is inspired by restaurants universally. Must catch it. - 29.1835

I serve the Chili Porcupine Balls whenever I want to complete my party spread with a tasty and unique dish! My family and guests loves it when I serve them the Chili Porcupine Balls You just have to try it! - 38.1803

This is a surprisingly simple recipe for Porcupine Meat Balls - unusually rich and delicious with flavors most of us like to savor. This Porcupine Meat Balls is great accompaniment to meal or to serve for special occasions. - 46.5493

These Porcupine Meatballs are my passion! Try these beef, rice and tomato soup balls sauced with condensed tomato sup for your next meal ! Your suggestions for these Porcupine Meatballs are welcome. - 31.8839

Here's an easy appetizer to make and serve as a finger food for your next get together. - 0

Soak soy grits in 1/4 cup tomato juice for 15 minutes. Combine cooked rice with beef, egg, onion, salt, marjoram, paprika, pepper and soy grit soil and vinegar tomato mixture. Mix lightly. Shape mixture into balls about 2 inches in diameter. Place in shallow... - 36.6304

Mix first three ingredients. Season with salt and pepper and form into about six balls. Place in greased casserole and cover with tomato soup diluted with water. Cover. Bake two hours in moderate oven, 350 F. Rice will swell and pop out in tiny spines. - 31.6872

Mix meat, rice, water, onion, salt, garlic powder and pepper. Shape mixture into balls. Place meatballs in ungreased baking dish. Stir remaining ingredients and pour over meatballs. Cover with foil; bake at 350° for 45 minutes. Uncover and bake 15 minutes... - 32.1882

1. In medium bowl mix together beef, rice, bread crumbs, salt, and 1/3 cup buttermilk; shape into 25 walnut-size meat balls. 2. Melt butter in large skillet; in it brown meat balls on all sides, turning as needed. Pour water over meat balls; simmer, covered,... - 32.0306

1. Marinate ground pork for 30 minutes. Roll into 30-32 tiny balls. 2. Roll meat balls in noodles to coat well; set aside. 3. Heat oil in hot wok over medium-high heat 325-350°F (160-180°C) and deep-fry 6-8 meat balls for about 3 minutes. Repeat with... - 31.3379

Combine ground beef, rice and onion with salt and pepper; shape into 6 balls. Arrange meatballs in greased baking dish; cover with soup. Bake in 350-degree oven for 30 minutes. - 27.6783

Have you ever tried this wonderful Porcupine Meatballs babas. I often make it as a treat for my family especially for special occasions. Try making this Porcupine Meatballs for yourself! - 30.9494

In bowl combine egg and 1/4 cup of the tomato soup. Stir in the uncooked rice, chopped onion, parsley, salt, and pepper. Add ground beef and mix well. Shape meat mixture in 20 small balls; place in 10-inch skillet. Mix remaining soup with water and... - 37.1096

Preheat broiler. Lightly spray a broiler pan with vegetable oil. In a bowl, combine turkey, rice, onion, oil and seasonings. Stir to mix well. Shape into 15 1-inch balls and broil on broiler pan turning meatballs until they are browned evenly on all sides. In... - 36.5904

Mix together the beef, rice, eggs, salt and pepper to taste and 8 tablespoons of the undiluted soup. Shape into walnut-sized balls and place in a casserole. Put the remaining soup, the water and Worcestershire sauce in a saucepan and bring to the boil,... - 30.0424

Combine and mix lightly beef, rice and onion; add mixture of salt, monosodium glutamate and pepper. Shape into 1 1/2-inch balls: place in2 1/2-quart casserole. Pour Tomato Sauce over meatballs. Cover; bake at 350 degrees 1 hour. - 27.5082

Yummy Porcupine Meatballs has a fine taste. Yummy Porcupine Meatballs gets its taste from beef mixed with eggs and rice, flavored by shortening. Yummy Porcupine Meatballs is inspired by many food chain worldwide. - 35.7578

Combine the ground beef, rice, milk, onion, the 1 1/2 teaspoons salt and the 1/8 teaspoon pepper in a large bowl and mix well. Shape into 1 inch balls. Arrange in a buttered 9x13 inch baking dish so that sides are not touching. Combine the tomato sauce, flour... - 34.3277

1. Put beef into a bowl. Add 1/4 cup condensed soup, onion, salt, rice and egg; mix well. Shape meat mixture firmly into 20 balls. Put meatballs into a 2-quart glass baking dish. Cover with waxed paper. 2. Cook in microwave oven 3 to 4 minutes at HIGH, or... - 26.1748

Combine egg, milk, crumbs, rice, salt, and pepper; add ground beef and mix well. Shape meat into about 20 small balls. In heavy skillet brown in hot butter on all sides, turning gently. (Electric skillet 350°.) Drain off excess fat. Add tomatoes, water, and... - 35.8423

Great balls of fun! Here’s a meatball rolling in flavor. - 35.6866