Porcupine Recipes

My sister likes this porcupine meat balls recipe. Whenever she is delighted or wants to make us the same, she cooks this dish. This dish is the favorite of all in my family.You should try this porcupine meat balls recipe. - 31.6838

Mix thoroughly 1/4 cup soup, beef, rice, egg, onion, salt, and pepper. Shape firmly into 16 meatballs. In skillet, brown meatballs (use shortening if necessary); pour off fat. Blend in remaining soup, water, mustard, and garlic. Cover; cook over low heat 20... - 33.3499

Combine egg and 1/4 cup of the soup. Stir in the uncooked rice, onion, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add ground beef; mix well. Shape into 1-inch meatballs. Place in 10-inch skillet. Combine remaining soup, worcestershire sauce, and 1/2... - 31.6463

Have you ever tried this wonderful Porcupine Meatballs babas. I often make it as a treat for my family especially for special occasions. Try making this Porcupine Meatballs for yourself! - 30.9494

Yummy Porcupine Meatballs has a fine taste. Yummy Porcupine Meatballs gets its taste from beef mixed with eggs and rice, flavored by shortening. Yummy Porcupine Meatballs is inspired by many food chain worldwide. - 35.7578

Combine ground beef, rice and onion with salt and pepper; shape into 6 balls. Arrange meatballs in greased baking dish; cover with soup. Bake in 350-degree oven for 30 minutes. - 27.6783

This is a surprisingly simple recipe for Porcupine Meat Balls - unusually rich and delicious with flavors most of us like to savor. This Porcupine Meat Balls is great accompaniment to meal or to serve for special occasions. - 46.5493

These Porcupine Meatballs are my passion! Try these beef, rice and tomato soup balls sauced with condensed tomato sup for your next meal ! Your suggestions for these Porcupine Meatballs are welcome. - 31.8839

Cook the sugar and water together for 3 min. Pare and core the apples and cook them in the syrup until tender, but not broken, turning them frequently. Then drain them and place in a baking-dish. To the syrup add the fat and cinnamon and continue to cook... - 29.7443

1. Wash the rice. 2. Mix meat, onion, rice, seasonings and egg, in a bowl. 3. Form into small balls, roll in flour. 4. Place in a frying pan and brown in fat, add the soup and water. 5. Cover and braise on top of range or in oven, adding water if needed. - 29.1848

Mix meat, rice, water, onion, salt, garlic powder and pepper. Shape mixture into balls. Place meatballs in ungreased baking dish. Stir remaining ingredients and pour over meatballs. Cover with foil; bake at 350° for 45 minutes. Uncover and bake 15 minutes... - 32.1882

In bowl combine egg and 1/4 cup of the tomato soup. Stir in the uncooked rice, chopped onion, parsley, salt, and pepper. Add ground beef and mix well. Shape meat mixture in 20 small balls; place in 10-inch skillet. Mix remaining soup with water and... - 37.1096

Preheat broiler. Lightly spray a broiler pan with vegetable oil. In a bowl, combine turkey, rice, onion, oil and seasonings. Stir to mix well. Shape into 15 1-inch balls and broil on broiler pan turning meatballs until they are browned evenly on all sides. In... - 36.5904

In bowl combine egg and 1/4 cup of the tomato soup. Stir in the uncooked rice, chopped onion, parsley, salt, and pepper. Add ground beef and mix well. Shape meat mixture in 20 small bals; place in 10-inch skillet. Mix remaining soup with water and... - 36.932

Mix together the beef, rice, eggs, salt and pepper to taste and 8 tablespoons of the undiluted soup. Shape into walnut-sized balls and place in a casserole. Put the remaining soup, the water and Worcestershire sauce in a saucepan and bring to the boil,... - 30.0424

Combine and mix lightly beef, rice and onion; add mixture of salt, monosodium glutamate and pepper. Shape into 1 1/2-inch balls: place in2 1/2-quart casserole. Pour Tomato Sauce over meatballs. Cover; bake at 350 degrees 1 hour. - 27.5082

"Porcupine" Meatballs is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the "Porcupine" Meatballs last week for my husband and his colleagues and they loved it. Don’t miss this one out. - 36.161

Porcupine Spread goes well with assorted crackers and is a yummy spread.This creamy treat is easy to prepare and requires just a handful of recipes. - 34.4521

Porcupine Beef Balls In Tomato Sauce has an unbelievable taste. The beef and rice gives the Porcupine Beef Balls In Tomato Sauce a sole taste. Porcupine Beef Balls In Tomato Sauce is inspired by restaurants universally. Must catch it. - 29.1835

Combine the ground beef, rice, milk, onion, the 1 1/2 teaspoons salt and the 1/8 teaspoon pepper in a large bowl and mix well. Shape into 1 inch balls. Arrange in a buttered 9x13 inch baking dish so that sides are not touching. Combine the tomato sauce, flour... - 34.3277

Soak soy grits in 1/4 cup tomato juice for 15 minutes. Combine cooked rice with beef, egg, onion, salt, marjoram, paprika, pepper and soy grit soil and vinegar tomato mixture. Mix lightly. Shape mixture into balls about 2 inches in diameter. Place in shallow... - 36.6304

1. Marinate ground pork for 30 minutes. Roll into 30-32 tiny balls. 2. Roll meat balls in noodles to coat well; set aside. 3. Heat oil in hot wok over medium-high heat 325-350°F (160-180°C) and deep-fry 6-8 meat balls for about 3 minutes. Repeat with... - 31.3379

1. Put beef into a bowl. Add 1/4 cup condensed soup, onion, salt, rice and egg; mix well. Shape meat mixture firmly into 20 balls. Put meatballs into a 2-quart glass baking dish. Cover with waxed paper. 2. Cook in microwave oven 3 to 4 minutes at HIGH, or... - 26.1748

1. In medium bowl mix together beef, rice, bread crumbs, salt, and 1/3 cup buttermilk; shape into 25 walnut-size meat balls. 2. Melt butter in large skillet; in it brown meat balls on all sides, turning as needed. Pour water over meat balls; simmer, covered,... - 32.0306

Combine egg, milk, crumbs, rice, salt, and pepper; add ground beef and mix well. Shape meat into about 20 small balls. In heavy skillet brown in hot butter on all sides, turning gently. (Electric skillet 350°.) Drain off excess fat. Add tomatoes, water, and... - 35.8423

I serve the Chili Porcupine Balls whenever I want to complete my party spread with a tasty and unique dish! My family and guests loves it when I serve them the Chili Porcupine Balls You just have to try it! - 38.1803

Great balls of fun! Here’s a meatball rolling in flavor. - 35.6866

Mix first three ingredients. Season with salt and pepper and form into about six balls. Place in greased casserole and cover with tomato soup diluted with water. Cover. Bake two hours in moderate oven, 350 F. Rice will swell and pop out in tiny spines. - 31.6872

1. Peel the pears, leaving the stalks intact; carefully hollow out the core from the base of each pear. Brush all over with lemon juice. 2. Stud each pear with 10 pieces of split almond and sit each one on a small serving plate. 3. Heat the ginger ale with... - 23.4631

Here's an easy appetizer to make and serve as a finger food for your next get together. - 0

Combine all ingredients for sauce. Cover and simmer 10 minutes. Combine all ingredients for porcupines. Mix well and form into 1 1/2" meat balls. Place in baking dish. Pour sauce over meat balls. Cover and bake at 350 degrees for 1 hr. Serve with green salad,... - 42.9509

Try this alluring Porcupines recipe. An easily prepared beef recipe, this Porcupines is a dish which you will always love to serve to your friends. - 42.0183

Porcupines are a great healthy snack. This was a famous recipe in my family and was enjoyed by everyone! I now prepare these myself too and keep them handy for a midday snack. Try it out and enjoy! - 46.6331

Combine sugar, dates, and eggs in a skillet. Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan (about 5 minutes). Remove from heat. Stir in vanilla and walnuts. Then carefully stir in cereal. Cool slightly. Moisten hands... - 38.144

Combine beef, rice, egg, onion, salt and pepper. Combine sugar, tomato paste and enough water to make 3 cups. Add 1/2 cup tomato sauce to beef mixture. Shape into balls; put into baking pan. Pour remaining sauce mixture over balls. Put bacon strips on... - 37.595

Heat oven to 350°. Mix ground meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape mixture by rounded teaspoon-fuls into balls. Place meatballs in ungreased baking dish, 8 x 8 x 2-inch. Stir together remaining ingredients. Pour over... - 35.8317

1. Beat egg slightly with water and 2 tablespoons of the soup mix. Mix lightly with ground beef and 1/2 cup of the rice; shape into 12 balls. Roll in remaining 1/4 cup rice, pressing it lightly into meat. 2. Heat tomato juice to boiling; stir in remaining... - 22.2134

Grind pecans and dates finely. Mix with 2 cups coconut, sugar, and eggs. Shape mixture with the fingers into rolls 4 inches long and 1/2 inch thick. Roll in flaked coconut. Place rolls on lightly greased cookie sheet. Bake in preheated moderate oven (350°F.)... - 23.1563

1. Soak the rice in cold water for 2 hours; drain and shake dry. 2. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, discard the stalks and chop the caps. 3. Mix the pork with the mushrooms, waterchestnuts, spring onions, ginger, garlic,... - 29.0539

1. Melt chocolate in a double boiler over simmering water or in a microwave, 2 to 3 minutes. Stir in peanuts, pretzels, and crushed candy until well blended. Remove from heat. 2. Drop teaspoonfuis of chocolate mixture onto a wax paper-lined baking sheet. Let... - 20.7626

Form in balls. Roll in shredded coconut and bake on greased cookie pans at 350° F. for 15 to 20 minutes. - 24.7082

Mix and shape in 1-inch balls. Brown in margarine on both sides. Place in a roaster and cover with undiluted soup. Bake at 350° for 1 hour. - 21.5628

Combine the ground beef, onions, pepper, salt and rice and form into small balls. Brown lightly in fat in a saucepan and drain off excess fat. Add the tomato sauce and water and cover tightly. Simmer for 45 to 50 minutes or until rice is tender. - 25.312

Mix all ingredients together except sauce and form into 30 balls. Saute in a lightly oiled skillet until colored. Drain off the fat and add 4 cups hot water. Cover and simmer 30 minutes. Remove from heat. Drain liquids into a measuring cup. Fill with cold... - 26.6676

Mix beef, rice, milk, onion, and seasonings. Form into 4 medium balls. Fry in melted shortening, turning frequently, until light brown (but not crusty) on all sides. Add tomato sauce, water, and Worcestershire sauce. Mix well. Cover; simmer 45 min. over low... - 36.6937

These buns are very soft and delicious.You can adapt this bun recipe to your own taste. A kid-friendly recipe, they’re shaped like a porcupine! - 40.9333

While cake bakes, fix candy-brittle part of topping: In saucepan, combine first 4 ingredients; stir well. Cook to hard-crack stage (290°). Remove from heat; immediately add soda. Stir vigorously, but only till mixture blends and pulls away from sides of... - 35.2095

Have you ever tried a mango salsa? Did you know that mango is a high in nutrition as well as is a great cancer fighter? In this video, Katherine shows a great mango salsa recipe! This goes as a great accompaniment with chip and crackers or tortilla chips too. - 112.468