Poppy Seed Pastry Recipes

Enjoy our collection of poppy seed pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for poppy seed pastry recipes.
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Poppy Seed Strudel

Preheat the oven to 400 degrees. Mix together the poppy seeds, sugar, raisins, cinnamon and lemon rind. Place one leaf of strudel dough unfolded on a damp cloth. Brush the dough with melted butter and sprinkle with bread crumbs. Place the second leaf of dough... - 42.56

Poppy Seed Strudel

If you like to try something deliciously extraordinary then give this Poppy Seed Strudel a try. Tasting just fabulous, this Poppy Seed Strudel is also gonna amaze you with the ease involved! - 39.439

Poppy Seed Strudel

MAKING 1 In a pan, cook the poppy seeds, honey, cream and currants until thick. 2 Stir in the lemon rind. 3 Allow the mixture to cool. 4 Lightly oil the strudel dough. 5 Evenly spread the prepared mixture on it. 6 Carefully roll up in a jelly roll... - 42.8912

Poppy Seed Strudel

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking sheet with oil or butter. MAKING 3. In a basin, combine poppy seeds, sugar, lemon, and milk. 4. Place the basin over a saucepan of simmering water. 5. Stir and cook till thickened. 6.... - 47.2522

Poppy Seed Crust

GETTING READY 1. To prepare the pastry dough, in a mixing bowl, combine flour, poppy seed and salt. 2. Cut shortening into small pieces and add to the flour mixture. 3. With your fingertips, rub the shortening and flour until mixture resembles crumbs. 4. Add... - 34.6568

Kumquat Poppy Seed Scones

Tangy and sour, the bright citrus flavor of kumquats is unlike that of a standard orange, lemon, or lime. Although they have a very short season and can be difficult to find, the hunt is absolutely worth it, since there’s nothing else quite like it. ... - 33.4694

Poppy Seed Flats

Well grease a baking sheet or line with parchment paper; set aside. Stir together flour, cornmeal, onion, sugar, the 1 1/2 teaspoons poppy seed, baking soda, and salt in a medium mixing bowl. Using a pastry blender, cut in butter until mixture resembles... - 46.1733

Lamb Pie With Poppy Seed Crust

Make gravy with fat, flour, broth, and sauce for gravy. Add vegetables and lamb; season with salt and pepper to taste. Put in 2-quart casserole. Add poppy seed to pastry mix; stir in liquid as directed on pastry-mix label. Roll out on floured board to fit top... - 40.968

Poppy Seed Gugelhupf

GETTING READY 1) Preheat oven moderately to 350°F. 2) Place rack at the center of oven and heat to 350°F. MAKING 3) Grease the inside of a 9- to 9 1/2-inch Gugelhupf mold or fluted cake pan with butter using a cylinder-shaped pastry brush. 4) Sprinkle... - 48.5582

Poppy Seed Flakes

Sift dry ingredients into a bowl. Rub in fat till mixture resembles fine breadcrumbs, then mix to a stiff paste with the beaten egg. Turn out on to a lightly floured board, knead quickly, shape into ball and leave, covered, in a cool place for at least 30... - 40.0273

Poppy Seed Crackers

Preheat oven to 425° F. In small bowl, add poppy seeds to boiling water, let stand until cool. Sift together flour, salt, soda, and pepper. Add oil, honey, egg, onion, and poppy seed mixture to flour mixture. Stir until stiff dough forms. Knead lightly until... - 42.3507

Grandma S Onion And Poppy Seed Soda Crackers

Cut butter into flour with a pastry blender until mixture resembles crumbs. Add onion and poppy seed and mix well. Dissolve baking soda in water. Add soda mixture and remaining ingredients in order listed, stirring to form a dough. Turn out onto lightly... - 39.7582

Poppy Seed Bowknots

Combine flour, baking powder, sugar, poppy seeds, grated lemon rind, and salt in a medium bowl; cur in margarine with a pastry blender until mixture resembles coarse meal. Add milk and lemon extract, .stirring just until dry ingredients are... - 38.6565

Deep Dish Lamb Pie With Poppy Seed Crust

Stir poppy seeds into pie crust mix; prepare pie crust as directed on package. Roll out pastry into an oblong slightly larger than top of 2 quart oblong baking pan. Cut 2 slits in middle to form a cross. Use a fork to flute edge. Place pastry on paper towels,... - 43.4733

Lemon Poppy Seed Bread With Lemon Glage

To make the lemon poppy seed bread: Grind the poppy seeds in a spice grinder or crush with a mortar and pestle. Transfer to a small saucepan and add the milk. Bring to a boil. Stir once, remove from the heat, and allow to cool. Preheat the oven to... - 49.0004

Poppy Seed Cardamom Waffles

GETTING READY: 1) The waffle iron is preheated after brushing it with a mixture of oil and liquid lecithin or melted butter. MAKING: 2) All ingredients, except poppy seeds, are blended well in a food processor. 3) The blender is stopped and the sides are... - 44.0064

Poppy Seed Or Almond Nut Roulade

GETTING READY 1) Meanwhile, preheat the oven to 350°. 2) Mix yeast and a pinch of sugar with lukewarm water. 3) Make sure that the water is lukewarm to about 110° to 115° temperature—neither too hot nor too cool to the touch. 4) Let the... - 43.1212

Poppy Seed Or Walnut Roll

Make a light pastry of these ingredients. Let it stand for 15 mins., cut in two and roll out each half to the thickness of a matchstick. Fill one with poppy seed, and the other with walnut filling. Walnut filling: Make a syrup of 5 oz. sugar, and 2-3 tbsp.... - 33.7552

Hungarian Poppy Seed Kringle

Cool milk to lukewarm. Mix together next 3 ingredients. Cut in shortening with 2 knives or pastry blender until mixture resembles coarse meal. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. In large... - 47.2983

Poppy Seed Dinner Rolls

Homemade poppy seed dinner rolls are amazing. They are prepared with all natural ingredients. Its warming smell itself will fill your holiday kitchen with love! - 126.944

Apple, Walnut, And Poppy Seed Bars

MAKING 1 To make the dough: In a large bowl, stir the flour, sugar, and salt. 2 Using a pastry blender, cut in the shortening until the mixture resembles coarse cornmeal. 3 In a small bowl, stir the water and yolks together. 4 Using a... - 47.5919

Pigs In Blanket

Preheat oven to 400 degrees. Unfold pastry on a work surface. Using a pizza cutter, cut pastry into 10 equal strips. Cut each strip into thirds. Wrap a strip of pastry around each frank, and place seam side down, 2 inches apart on a baking sheet. Brush top of... - 26.5446

Vienna Crescent

GETTING READY 1. In a large bowl, pour moderately warm water and sprinkle yeast till it is completely dissolved. MAKING 2. Add 1 teaspoon sugar,2 cups of flour and beat well until it forms a smooth dough. Cover with a clingform or foil. 3. Set aside in a... - 42.6318

Pastry Bag Cheese Biscuits

Grate the cheese very finely. Cream the butter and blend with the cheese. Mix the creme fraiche with the salt, cayenne pepper and nutmeg and stir into the butter and cheese a little at a time. Sift the flour with the baking powder. Stir 3 tablespoons into the... - 44.6599

Quick Puff Pastry Hearts

The way to your loved one's heart is through their stomach, so tempt him/her with these delicious puff pastry hearts! - 137.454

Cheese Pastry Crisps

Crumble piecrust stick and mix with cheese. Sprinkle water over pastry-cheese mixture, one tablespoon at a time, mixing well with fork till dough forms a ball. On lightly floured surface, roll very thin in a 12x10-inch rectangle (less than 1/8 inch... - 31.1793

Puff Pastry Sticks

1. Unfold the sheets of partially thawed pastry; cut lengthwise into 1/2-inch-wide strips using a very sharp knife. Brush one side of the pastry with the egg yolk mixed with the 1 teaspoon water. 2. Place the sesame, poppy and caraway seeds in separate piles... - 29.0219

Cheese Pastry Crisps

GETTING READY 1.Crush piecrust stick and mix with cheese. 2.Preheat the oven to 450 degrees. MAKING 3.Sprinkle a tablespoon at time of water on cheese pastry mixture and stir it well with fork to make a ball shaped dough. 4.Roll the dough on floured surface ... - 38.4723

Pastry Wrapped Olives

Combine first 4 ingredients and mix well. Shape dough in a strip and cut in 25 small pieces. Put an olive in center of each and cover completely with dough, rolling in hands. Brush with egg white and sprinkle with poppy seed. Put on ungreased cookie sheets... - 25.983

Seed Cake Supreme

Begin this cake at least an hour-and-a-half before you plan to bake it, as you must soak the currants in the orange juice until they begin to get plump. To hasten the process, you might simmer them in the orange juice over a low flame. In a large mixing bowl,... - 45.7562

Rich Seed Cake Supreme

GETTING READY 1. Soak the currants in orange juice for one hour and a half or till they become plump. If you want to speed up the process, immerse the currants in orange juice and simmer the mixture over a low flame 2. Preheat the oven to 350°F.... - 42.7408

Quick Pastry Twists

Combine cheese with pie crust mix; add water and blend according to package directions. Turn out on a lightly floured board and roll into a 4 by 15-inch strip. Brush with egg and sprinkle evenly with caraway, poppy, or sesame seed, or coarse salt. Cut across... - 32.9904

Pastry Twists

In a medium mixing bowl stir together flour, Parmesan cheese, and caraway seed. Cut in butter or margarine till pieces are the size of small peas. Stir in Cheddar cheese. Sprinkle 1 tablespoon of the beer or water over part of the dry mixture; gently toss... - 41.3502

Zesty Kraut Pastry Snacks

Prepare pastry for Kraut and Beef Pasties. Divide dough into 4 portions for rolling. On a well-floured surface roll each fourth as thin as possible and cut into squares. Transfer to ungreased sheets; brush tops lightly with butter or margarine and sprinkle... - 20.1366

Pastry Bread Sticks

Preheat oven to 450°. Prepare piecrust according to package directions. On lightly floured surface roll dough to 1/4-inch thickness. Cut into strips 5 to 6 inches long and 3/4 inch wide. Transfer to baking sheet, separating strips. Brush with milk; sprinkle... - 28.8724

Strudel Sticks

For filling, in a small bowl combine cream cheese, granulated sugar, and the 2 teaspoons poppy seeds. Set aside. On a lightly floured surface, unfold puff pastry sheets. Cut each sheet into six 5x3-inch rectangles. Brush edges of rectangles with a little... - 33.5491

Savory Cheese & Pear Strudel

In medium bowl, combine bread crumbs and nuts; set aside. In food processor combine cream cheese and Stilton or Brie; process until smooth. (Alternatively, in medium bowl, cream together cream cheese and Stilton or Brie until smooth.) Set aside. Place 1... - 40.3469

Corn Cheese Wafers

Preheat oven to 350°F. Combine flour, cornmeal, and cheese in bowl. Cut in butter with pastry blender or 2 knives until mixture is consistency of coarse crumbs. Add buttermilk; stir just until moistened. Turn out onto lightly floured board or pastry... - 37.6565

Flaky Crescent Mushroom Turnovers

Heat oven to 375°F. Saute" mushrooms, parsley and onion in 2 tablespoons margarine, stirring occasionally. Cool; drain if necessary. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle crosswise in half forming 8... - 38.322


1. Into large bowl, measure flour, butter or margarine, cream cheese, egg yolk, and 3 tablespoons sugar. With hand, knead ingredients until well blended and mixture holds together. Shape dough into a ball; wrap with plastic wrap and refrigerate 2 hours or... - 28.8377


Hamantashen is a delicious Purim cookie consisting of a rich blend of fruits and nuts from the Jewish cuisine. Though a bit elaborate to make, the Hamantashen is worth the effort. Try this Hamantashen and tell me if you like it. - 51.7235


Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, nutmeg, egg yolks, 1/2 cup margarine and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead... - 39.2805

Salted Twisters And Cheese Crescents

Divide the pastry dough in half. For the twisters, roll out one portion to a rectangle about 38 by 12.5 cm (15 by 5 inches). Cut into 1 cm (2 inch) strips along the length, and cut each strip into two, widthways. To shape, wrap the end of a dough strip round... - 19.7434

Chicken And Leek Roll

1. Melt butter in a frying pan over a medium heat, add leeks and cook, stirring, for 4 minutes or until leeks are golden. Add mushrooms and cook for 2 minutes longer or until mushrooms are soft. Remove from pan and set aside to cool. 2. Add chicken to pan and... - 36.0762

Ham Turnovers

Preheat oven to 400 °F (205 °C). In a small bowl, mix egg and water. Set aside. With a rolling pin, flatten pastry. Cut into 5 inch (12.5 cm) rounds. Set aside. In a bowl, mix remaining ingredients, except poppy seeds. In the middle of each pastry round,... - 38.057

Cheesy Danish Croissants

GETTING READY 1) Preheat the oven to 400°F (mark 6). 2) In a small pan, gently saute the onion in the butter. MAKING 3) In a basin, combine the egg, sauted onion, cheeses, breadcrumbs and seasoning; reserve some egg for the glaze. 4) Layer the cheese... - 47.1984

Cheese Whirls

1. Roll out the pastry to 3/4 thick neat rectangle. 2. Spread butter first. Then tomato sauce and chutney. Spread evenly. Roll up like a Swiss roll. Wrap in butter paper and chill. 3. Cut into thin slices, brush with milk or beaten egg. Roll in bread crumbs.... - 27.6192

Deviled Ham Cornets

GETTING READY 1) Preheat the oven to 425°F (mark 7). MAKING 2) Roll out the pastry to 15x 8 inch oblong, brush with the egg and cut into 12 long strips. 3) Gently wind each strip round a cream horn tin, place on a damp baking sheet and sprinkle evenly with... - 46.1134

Designer Pretzels

Put the 1 1/2 cups of warm water, yeast, and sugar in a large bowl. Let it sit for 5 minutes. Stir in the flour and mix well, first with a wooden spoon, then with your hands. Put extra flour on the counter, turn out the dough, and knead about 20 times by... - 40.1977

Tuna And Fennel Coulibiac

Fry (saute) the fennel and onion in the butter for about 3 minutes, stirring until softened and slightly golden. Remove from the heat and stir in the tuna, sweetcorn, mayonnaise, parsley and seasoning. Unroll the pastry on to a dampened baking sheet. Spoon... - 39.9752

Party Perfect Ham And Cheese Sandwiches

When friends drop by for a casual get-together, a delectable ham and cheese sandwich will make for an indulgent treat. These ham and cheese sandwiches are really portable that is just ideal for a picnic or lunchbox. Betty's version of this tasty treats is so... - 108.949

Quick Lorraine Tarts

Heat oven to 375°. Prepare pastry for Two-crust Pie as directed on package except - stir poppy seed into mix. Roll 1/16 inch thick on lightly floured cloth-covered board; cut into 3-inch rounds. Fit rounds into muffin cups. Combine cheese, salami and... - 38.8151

Soft Bread Sticks

Dissolve yeast in lukewarm water. Add 1 teaspoon honey. In large bowl, mix oil or butter, 1 1/2 tablespoons honey, salt, and boiling water. When lukewarm, add first beaten egg, then dissolved yeast. Gradually stir in whole wheat flour, mixing well, but do not... - 44.6312

Swiss Cheese Bacon Pie

Swiss Cheese Bacon Pie is an amazingly delicious recipe. Try this Swiss Cheese Bacon Pie dish; I bet you will have a huge fan following for this one. - 47.959

Sassy Seafood Tart

GETTING READY 1. To prepare the pastry dough, in a mixing bowl, combine flour, poppy seed and salt. 2. Cut shortening into small pieces and add to the flour mixture. 3. With your fingertips, rub the shortening and flour until mixture resembles crumbs. 4. Add... - 44.8821

Savory Cheddar Crackers

1. In medium bowl, combine flour, mustard and pepper; mix well. With pastry blender or two knives, cut butter into flour mixture until it resembles coarse cornmeal. Stir in Cheddar. With hands, press mixture together to form a ball; divide in half. Wrap... - 34.8889

Kentucky Biscuit Muffins

This biscuit muffin recipe is out of my grandmother's baking collection. A fiercely gaurded family recipe, these biscuit muffins are best eaten with honey or jam. The sweetness of the fennel seeds in the garnish brings out the taste of this muffin and... - 45.8734

Holiday Appetizer Puffs

These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and... - 31.5876

Shrewsbury Cakes

Cream shortening and sugar. Add vanilla and egg, blend. Add flour. Chill. Roll dough out 1/8 inch thick and cut into fancy shapes. Different effects can be obtained by brushing surface with beaten egg or sprinkling cookies with poppy seed or sugar (plain,... - 37.6758

Party Swirls

Combine Biscuit Mix with about 2/3 cup water or milk enough to make a soft dough. Turn onto a lightly floured board or pastry cloth and knead a few times. Roll or pat dough to form a a 5- x 10-inch rectangle. Brush with melted butter. Brush with marmalade or... - 27.9563

Cheese Straws

GETTING READY 1. Pre heat the oven at 200 degree C or 400 degree F. MAKING 2. Take one sheet of pastry sheet and cut it into 3 pieces. 3. Then brush egg on each sheet. 4. On first sheet sprinkle poppy seeds. Once done cut them into 1-inch thick long strips.... - 96.5645

Savory Cheese Fingers

1. Mix all spices with cheese. 2. Make flaky pastry as per instruction. After final stage, roll to a rectangle, spread half the pastry with 3/4 cup cheese mixture, fold, the other half over and roll it out again. 3. Cut the pastry into fingers, about 3" (7.5... - 34.8411

Baked Smoked Salmon And Feta Cheese En Croute

Preheat the oven to 375°. In a medium bowl hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley and scallions. Roll out the pastry sheet to double its size. Liberally brush it with the melted butter. Spread the salmon mixture over the... - 41.5317

Savory Horns

GETTING READY 1. Preheat the oven to 220°C/425°F or Gas Mark 7 MAKING 2. Roll the dough out on a floured surface to make a strip that is about 65 x 10 cm/26 x 4 inches in size. 3. Brush with beaten egg and trim the edges with a sharp knife. Cut the dough... - 42.5177

Vermont Crackers

Preheat oven to 375° F. Sift dry ingredients together in a medium-size bowl. Cut butter into flour with a pastry blender. Add oil and milk and mix well to make a stiff dough. Roll out as thin as possible. Cut with a cookie cutter or with a knife and place... - 33.5306


This Spicy Fried Pastry is eaten as a tea time snack. This snack is a traditional Maharashtrian snack. - 42.1476

Broccoli N Noodles

Place 1/2 of the cooked noodles in the bottom of a greased casserole. Sprinkle with 1/2 of the Swiss cheese. Spoon over all of the broccoli and green onions. Melt butter in a skillet and stir in flour. Gradually add milk and season with salt, paprika, and... - 46.0613

Buttermilk Biscuit Sticks

Lightly grease a baking sheet; set aside. In a medium bowl stir together flour, sugar, .baking powder, lemon peel, tarragon, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour... - 39.9563

Challa Egg Bread

Preheat oven to 375° during third rising. Mix together approximately 2 tablespoons sugar, yeast, and 1 cup water. Let stand about 10 minutes, until it bubbles. Add oil, eggs, salt, rest of sugar, and 2 cups flour. Beat with mixer. Cover. Let rise 45... - 47.6094

Cheese Stacks

GETTING READY 1) Preheat oven to 450 degrees. MAKING 1) In a bowl, sift together flour and salt. Cut in margarine. 2) Slowly add water and mix until pastry holds together. 3) Roll the dough into 1/8-inch thickness and spread grated cheese on half part of the... - 41.3271

Cheese Chips

GETTING READY 1) Preheat oven to 450° F before baking. 2) Make fine crumbs from bran by crushing it. MAKING 3) Sift together the dry ingredients. 4) Mix the crushed bran with flour mixture. 5) Using two knives or a pastry blender, rub in shortening. 6)... - 44.2019

Log Cabin Cheese Straws

Log cabin cheese straws are snacy cheese straws. Spiced with paprika, cayenne and flavored with tabasco sauce, the log cabin cheese straws are oven baked and can be served with a dipping sauce or dip of choice. - 44.3592

Curried Fruit & Nuts

In a medium bowl, break up tofu with a fork or pastry blender until crumbly. Stir in yogurt and curry powder. Add peach slices, raisins, coconut and almonds. Stir gently to combine. Arrange endive or lettuce on bread slices. Spoon tofu mixture over endive or... - 37.1703

Peppery Bread Wreath

GETTING READY: 1) Oven is preheated to 350 degrees c. 2) Cookies sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor. 4) This is set aside for about... - 47.9302

Parsley Biscuits

GETTING READY 1 In a bowl, sift flour. 2 Measure and sift again along with baking powder and salt. MAKING 3 Using two knives or a pastry blender, cut shortening into flour until the mixture is consistency of coarse corn meal. 4 Pour in milk and stir... - 39.9424

Alaskan King Crab And Strawberry Salad

This pretty, scrummy salad comes together in a hurry and takes advantage of tasty, crunchy, ocean-fresh crabs. This delectable salad is chockfull of tender crab meat, greens and a delectable dressing. Perfect for lunch or dinner, you can serve this as light... - 134.372

Duchess Brioche

Day before, or early on day: 1. Prepare hot-roll mix as package label directs, stirring in 2 of egg yolks. Let dough rise in greased bowl as label directs. 2. Meanwhile, using pastry brush, grease well with butter, 9 4-inch-deep tart molds or 3-inch... - 34.0051

Basic Muffin

GETTING READY: 1) The oven is preheated to 375 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) The first 6 ingredients (tofu, ripe bananas, eggs, sweetener, vanilla and soy milk) are blended in the food processor. (ensure the tofu and... - 46.5819

Homemade Sausage Rolls

1. The evening before, snip each sausage at one end and squeeze the sausage meat out on to a chopping board lightly dusted with flour. Roll the sausage meat out into thinner sausages. 2. Sift both flours and the salt into a bowl. Add the margarine and rub in... - 30.5874

Savoury Mini Croissants

If you're looking for a quick and impressive idea for your holiday buffet, try the mini-croissants with salmon and bacon! - 132.613

Speedy Salt Sticks

Why not try this Speedy Salt Sticks? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Speedy Salt Sticks to believe it! - 44.4665

Swiss Braided Loaves

In small saucepan, heat milk just until bubbles form around edge of pan. Remove from heat. Add sugar, salt, and 1/4 cup butter, stirring until butter is melted. Cool to lukewarm. If possible, check temperature of warm water with thermometer. Sprinkle yeast... - 40.1893

Oven Baked "southern Fried" Chicken

Measure out 1/2 cup of "Skinny Shake" mix and put it in a heavy paper bag. Moisten the pieces of chicken with water and shake them up in the bag, a few pieces at a time. Arrange chicken, skin side up, in a single layer on a non stick baking pan and bake in a... - 26.9276

Vienna Crescent

1. Make "sponge": Sprinkle yeast over very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until the yeast dissolves. 2. Stir in 1 teaspoon of the sugar and 2 cups of the flour; beat until smooth. Cover... - 36.9944


GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add flour, salt, milk powder and butter. 3) Process for 5 seconds or until mixture has consistency of coarse meal. 4) Stir in honey and egg. 5) Pour in water through the... - 43.0345

Deep Dish Turkey Pie

1 Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2 While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 35.0721

Deep Dish Chicken Pie

Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 33.7388


Learn how to make hamentashen, not the run of the meal, horrible tasting ones, rather made of innovative fillings are the stuff legends are made of! - 114.161

Dalmatian Four Flavor Kolacky

MAKING 1 To make the sponge: In a small bowl, crumble the yeast over the milk . 2 Let stand for 3 minutes. 3 Add the flour and the sugar and whisk until smooth. 4 Cover tightly with plastic wrap and let stand in a warm place until the mixture... - 44.8423