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Popcorn Balls Without Corn Syrup Recipes
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Place sugar, corn syrup, and vinegar in a heavy saucepan; insert candy thermometer and heat and stir over moderately high heat until sugar dissolves.
Cook uncovered without stirring to 260° F. or until a drop of syrup forms a hard ball in cold water.
Off... - 38.1887
Christmas Popcorn Balls
1. To pop popcorn: Heat oil in heavy, 4-quart saucepan over medium heat. To test temperature of pan, add 1 kernel of com; cover pan and shake often. When kernel pops, add 1/2 cup popcorn in a single layer; cover; shake pan often. Continue until all corn in... - 38.7518
Popcorn Balls Using Molasses
Pick over the corn, discarding all hard kernels.
Combine molasses, sugar, butter, vinegar, and water in a saucepan; boil gently, without stirring, until a little of the mixture becomes brittle when tested in cold water (270° on a candy thermometer).
Remove... - 30.8085
Chocolate Popcorn Balls
Pop popcorn according to package directions (approximately 3 quarts popped).
In heavy saucepan, melt Chocolate Chips with corn syrup.
Stir in water, sugar and salt; heat to boiling, without stirring.
Cook until hard ball stage (245° F) or about 40... - 37.7835
Caramel Popcorn Balls
Spread freshly popped corn in large roasting pan.
Keep warm In 250° conventional oven.
Combine sugar, corn syrup and water in 4-c. glass measuring cup.
Microwave at high setting 5 minutes, stirring every 2 minutes.
Microwave at high setting 6 minutes more,... - 35.3901
Old Fashioned Popcorn Balls
Old Fashioned Popcorn Balls is a Halloween recipe. As I a child my friends and I had great fun making this popcorn balls. Popcorn ball gets it taste from brown sugar mixed with corn syrup and popcorns and flavored with vanilla extracts. - 35.4975
Pop Corn Balls
Keep pop corn hot in 300°F oven.
Stir and cook sugar, corn syrup, water, butter and salt until sugar is dissolved.
Continue cooking without stirring to 270°F., or until syrup forms a brittle ball in cold water.
Pour syrup slowly over popped... - 31.2629
Raisin Peanut Popcorn Balls
1 In a large bowl, add popcorn, raisins and peanuts; toss to mix well.
2 In a heavy saucepan, combine both kinds of sugar, 1/2 cup water and the corn syrup. Stir to mix well.
3 Bring to a boil; let boil, without stirring, to 250 degrees... - 44.6484
Keep popcorn warm in 300° oven.
Cover outside of an empty 8-ounce coffee can with brown wrapping paper and secure with tape.
Turn right side up and place on waxed paper.
In buttered saucepan, combine sugar, water, corn syrup, vinegar, and salt.
Cook and stir... - 39.0748