Popcorn is the popular name for ‘popping corn’. The kernel of maize tends to swell up on application of heat and bursts with a popping sound. It produces a ‘pop’ like sound as its kernel is ... More »
Want a really delicious homemade treat for Halloween? Try making Caramel popcorn, it's a tried and tested recipe by Chef Tawnya's mother and here in the video Tawnya is going share her family recipe with the rest of the world. It’s such an easy recipe, you... - 137.719
Wondering what tasty treats you can offer your children. You must surely try this caramelized popcorn. Also a wonderful Halloween treat, these popcorns just melt in the mouth and can be so much fun. - 137.611
Popcorn extravaganza is simply a show off of culinary creativity and how you can yank these all time favorite munch into a triple pleasure snack. Watch on this video to find the secret of turning ordinary popcorn into a salacious snack. - 133.875
If you often crave for popcorn at the most wee hour of the day, then this recipe would be just perfect. Homemade popcorn has a fresh flavor, which you would surely prefer. So, stock up the corn kernels to pop up the popcorns at anytime of the day. - 122.01
These homemade caramel popcorns are sure to be a hit with your friends and family. This is an excellently made video to help you prepare delicious caramel popcorn with paper bag and with minimal hassles. You can either serve these popcorns as a snack or even... - 115.783
Nothing like a cheesy and spicy cauliflower popcorn to snack upon. Watch this amazing video to make a healthy and nutritious snack at home. The video is very interesting so that this simple popcorn can be easily made and served anytime to surprise your family... - 114.844
Are you bored having the same old popcorn? Try this Honey Caramel Popcorn made in minutes in your own kitchen. This video will guide you through the simple steps of preparing this crunchy munchy snack. Happy Munching! - 109.869
Wanna spend some fun and quality time with your kids? Involve them in this project of serving popcorns in 4 different flavors. All you need is to prepare the popcorn in your oven and then add different flavors to spice them up. Watch the video to know more... - 107.938
Looking for a munching snack for your kids, then do check this out. The Chef shows how to make popcorn balls. This is a yummy snack to munch. Most of all it is quick and easy to make. So don't forget to check out the video. - 106.436
Make your movie night all the more special with Betty's flavored popcorn recipe. It's so crunchy and flavorful that not just the kids, but even the adults will fall for it. Betty's version of this low-calorie snack is so sumptuous that you simply can't resist... - 104.836
Ditch the buttered or spiced popcorn! This movie night, sweeten up your hours with old-fashioned sweet caramel popcorn balls. Crunchy, chewy, and satisfying, this treat makes for a delectable indulgence for all popcorn lovers. Stream the video recipe for more... - 103.936
Chocolate-coated popcorn makes for a tasty party snack the guests are likely to dive in for. Here's the best chocolate corn recipe you will ever taste. Tasty, crunchy and sweet, you should make an extra batch for yourself so that you have some more popcorn... - 103.486
When it comes to popcorns, popcorns on stovetops are anytime better than the microwave ones. In this video, simple chef is making his popcorns and shows the recipe for popcorn on stovetop. The only hard and fast rule is to cook them in a heavy bottomed... - 102.46
Get your party rolling with bite-size, easy and fun to make caramel coated popcorn. This sweet tasting popcorn is a refreshing change from the old-fashioned popcorn and makes for a great munch-time snack. Trail the video recipe to make this yummy popcorn. - 100.848
Are you looking for a sweet treat for Halloween must try this recipe. Watch the video to know how quick and easy it goes. The chocolate popcorn is enjoyed not only by kids but adults too. - 97.3107
Chef has a simple way to jazz up your regular popcorns and comes with a special dish, Spiced up popcorn. Whether you are alone or with friends, it makes a great evening snack. If you like it spicy, add more chilies. - 84.2209
A crispy snack for a boring day made using mushroom that are coated with ground flaxseeds. This works well as a picnic snack too. Watch the video and determine your best time to enjoy the snack. - 82.5622
Popcorn less than 5 minute. This video prepares popcorn from fresh corn kennels. Just tossed in oil for a few minutes and get crunchy fresh popcorn. Try and mix a dollop of molten butter to make it more flavorful and exciting. - 81.3283
Movies mean popcorn time. However, why spend any bucks in buying popcorns from the kiosks when you can easily pop up some popcorn at home. Sarah shows you how you can pop delicious corns at home in a few simple steps. Easy to make and very cost effective,... - 79.8849
Here's an interesting snack to munch on which can easily replace your regular fried snacks. If you are one of those who like to munch between meals, then this one is just for you. Buckwheat Popcorn is really simple to make and can be prepared in a jiffy.... - 78.7719
A bowl of popcorn anyone? Why not, it's something one can have any time of the day. Rob shows the trick about getting those poppy popcorns using two ways spiced with some seasonings for the extra flavor. - 78.2772
Dirty Popcorn is a crunchy snack that is made from popcorn filled with generous additions of cookies, almonds, M & M's and caramelized by melted marshmallows. - 50.535
In 5-quart casserole, combine popcorn and peanuts.
Mix well.
Set aside.
In 2-quart measure or casserole, combine brown sugar, butter, corn syrup and salt.
Mix well.
Microwave at High for 3 to 5 minutes, or until sugar is dissolved and mixture is boiling,... - 46.6898
Mix nuts and seeds.
Set aside.
Stir honey and water together over medium heat until candy thermometer registers 250°F.
Add butter, vanilla, salt and wheat germ.
Pour over popcorn in a large bowl and mix well.
Spread mixture into a large baking pan.
Bake at... - 44.1825
rut popped corn into large bowl or pan; place in a 250°F oven to keep it warm.
Combine sugar, corn syrup, water, and butter in a deep saucepan.
Stir over low heat until sugar is dissolved.
Cover and bring to boiling: uncover and set candy thermometer in... - 42.9865
Bring sugar, butter, corn syrup and salt to a boil in a large pot, stirring.
Bring to 250°F or 120°C, using a candy thermometer.
Turn off heat.
Quickly stir in baking soda.
Remove from heat.
Add popcorn and peanuts, gently combine with caramel.
Divide... - 42.9494
Have popcorn ready in large bowl.
You will need to pop 1/2 cup (125 mL) of kernels.
Do not salt.
Put sugar, water, molasses, vinegar and salt into heavy saucepan.
Heat and stir until it begins to boil.
Continue to cook without stirring to hard ball stage,... - 42.3884
Place popcorn and peanuts in large buttered heatproof containers or bowls; set aside.
In a large heavy saucepan, combine the sugars, corn syrup, water, butter and salt.
Cook over medium heat until a candy thermometer reads 285° (soft-crack stage), stirring... - 42.0944
GETTING READY
1) Use a large saucepan or pot to pour generous amount of oil to cover the bottom of the pot.
2) Add all the herbs and stir in.
MAKING
3) Place the saucepan, over medium-high flame and heat up the oil to smoke.
4) Add popcorn to the smoking... - 41.3842
1. Place the popped corn and the nuts in a 13 x 9 x 2-inch glass baking dish. Keep warm in a preheated very slow oven (250°).
2. Cut the butter and the margarine into chunks and place in a 3- or 4-quart microwave-safe bowl. Using a wooden spoon, stir in the... - 41.1939
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a 15- x 10- x 1-inch jellyroll pan combine popcorn, potato sticks and nuts.
3. Combine remaining ingredients and pour over popcorn mixture, stirring until evenly coated.
4. Bake in the preheated oven... - 40.1272
MAKING
1. In a saucepan cook combining sugar, corn syrup, salt, spices, butter and water over low heat, stirring until sugar dissolves.
2. Wash crystals from side of pan and cook over medium heat to 245° on candy thermometer until firm ball stage.
3. Remove... - 39.7642
1. If using an electric popper, follow manufacturer's directions. Otherwise, for each pan of popcorn, heat hydrogenated vegetable shortening, all-purpose shortening and lard or cooking oil in heavy skillet or saucepan having tight-fitting cover.
2. Add enough... - 39.5001
A cauliflower dish which is raw and added with cheddar cheese and some seasonings! A recipe doubtful enough to be used! A video which is poorly done! - 39.1189
Would you like to try an easy Popcorn Ball Recipe? This is a perfect Popcorn Ball Recipe for you. I got this recipe from my grandmother. This is a kid friendly recipe. Whenever I cook this Popcorn Ball, they never last long around in my home. My kids love... - 38.4698
Place popcorn in a large bowl; set aside.
In a heavy saucepan over medium heat, bring sugar and corn syrup to a boil, stirring occasionally.
Boil and stir for 1 minute.
Remove from the heat; stir in peanut butter and food coloring until blended.
Pour over... - 38.306
1. To pop popcorn: Heat oil in heavy, 4-quart saucepan over medium heat. To test temperature of pan, add 1 kernel of com; cover pan and shake often. When kernel pops, add 1/2 cup popcorn in a single layer; cover; shake pan often. Continue until all corn in... - 38.1851
Grease two wooden spoons; set aside.
On lightly greased rimmed (preferably nonstick) baking sheet, combine popcorn and nuts.
Break up banana chips; add to popcorn mixture.
Place in 200°F (100°C) oven to keep warm.
Meanwhile, in saucepan, bring sugar,... - 38.1122
Place sugar, corn syrup, and vinegar in a heavy saucepan; insert candy thermometer and heat and stir over moderately high heat until sugar dissolves.
Cook uncovered without stirring to 260° F. or until a drop of syrup forms a hard ball in cold water.
Off... - 37.7117
MAKING
1) In a pot, mix sugar, corn syrup, water, margarine, and salt.
2) Mixture needs to be cooked to the point where it becomes brittle when a small amount is dropped into cold water (270°F. on a candy thermometer).
3) Then add the vanilla extract and... - 37.7085
GETTING READY
1) Lightly butter a pan and set aside.
2) In a saucepan, place together sugar, corn syrup and salt.
MAKING
3) Cook the sugar mixture, stirring continuously, until sugar dissolves.
4) In a kettle, transfer the sugar mixture over popped corn.
5)... - 37.5893
GETTING READY
1. Preheat oven to 200 degrees centigrade.
2. In a bowl, cream together butter and brown sugar until light and fluffy.
MAKING
3. Add warm popcorns, nuts to the creamed mixture and stir well until coated.
FINALISING
4. In a 15x10x1-inch jelly... - 37.5854
Caramel corn is a snack cum dessert recipe for popped corn. Made in the microwave with popped corn along with a mix of brown sugar, corn syrup and butter, the caramel corn is drenched in the caramel syrup before serving. - 37.5397
MAKING
1. In a kettle, boil water, corn syrup, sugar until temperature reaches 240 degrees Fahrenheit. Remove from heat.
2. Add popcorn and mix well.
FINALISING
3. Pour mixture over greased inverted pudding moulds, evenly
4. Allow to cool at room... - 36.8799
MAKING
1. In a 9-inch skillet, melt the margarine over medium heat
2. Add all the ingredients except the cinnamon
3. Use a spoon to toss the ingredients well
FINALIZING
4. Sprinkle with cinnamon just before serving
SERVING
5. Serve immediately - 36.8385
Heat oil in 4-quart kettle over medium heat for 3 minutes.
Add popcorn; cover, leaving small air space at edge of cover.
Shake frequently over medium heat until popping stops.
Place popcorn into large, greased heat-resistant bowl; add peanuts.
Heat in... - 36.7427
Fall Harvest Popcorn is an amazingly delicious mouth watering snack recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 36.678
You will need to pop a scant 1 cup (225 ml) of popcorn.
Put in large bowl or pot and salt to taste.
Put gelatin, sugar and syrup into saucepan.
Heat and stir to dissolve.
Bring to a rolling boil.
Pour over popcorn.
Stir to coat well.
Form into balls buttering... - 36.3396
Place popcorn in a lightly greased 4-quart casserole, set aside.
Place butter in a 1 1/2-quart dish.
Microwave at HIGH for 1 minute or until melted.
Stir in brown sugar, corn syrup, and salt, cover and microwave at HIGH for 4 minutes.
Remove mixture from... - 36.2958
GETTING READY
1.Start by discarding all the imperfect kernels and put the popped corn into a large pan.
2.Cook sugar, syrup and water to the medium crack stage (280° F.).
3.Add flavoring and salt.
4.Pour over the corn, stirring with a spoon so that all... - 36.2724
GETTING READY
1) Lightly butter a pan and set aside.
2) In a saucepan, place together sugar, corn syrup, and salt.
MAKING
3) Cook the sugar mixture, stirring, until sugar dissolves.
4) Take off the pan from heat.
5) In a kettle, transfer the sugar mixture... - 36.1374
Remove all unpopped kernels from the popped corn.
Put popcorn in a 17 x 12 x 2 inch baking pan.
In a 1 1/2-quart saucepan combine brown sugar, corn syrup and margarine.
Cook and stir over medium heat till margarine melts and mixture boils.
Reduce heat to... - 36.0401
Keep popcorn warm in 300° oven.
Cover outside of an empty 8-ounce coffee can with brown wrapping paper and secure with tape.
Turn right side up and place on waxed paper.
In buttered saucepan, combine sugar, water, corn syrup, vinegar, and salt.
Cook and stir... - 36.0272
Put the popcorn in a very large, warm bowl.
Stir in any optional additions at this point.
In saucepan combine molasses, water, sugar, vinegar and salt.
Cook over medium heat, stirring occasionally, until mixture heats to 275°F (135°C) on a candy thermometer... - 35.8354
Keep popcorn hot in a 300° to 350° oven.
In a buttered saucepan combine sugar, water, corn syrup, vinegar, and 1/4 teaspoon salt.
Cook and stir to hard-ball stage or till candy thermometer registers 250°.
Stir in vanilla.
Slowly pour over hot popped... - 35.7531
Old Fashioned Popcorn Balls is a Halloween recipe. As I a child my friends and I had great fun making this popcorn balls. Popcorn ball gets it taste from brown sugar mixed with corn syrup and popcorns and flavored with vanilla extracts. - 35.7148
Candied Popcorn is love by many around the world. Candied Popcorn gets its taste from peanuts mixed with popcorn and flavored by vanilla extracts. Candied Popcorn is loved by kids. - 35.4714
Spread popcorn in large buttered roasting pan.
In heavy saucepan, stir together sugar, syrup, margarine and salt.
Cook, stirring constantly, until mixture boils.
Continue cooking, without stirring, for 5 more minutes.
Remove from heat; stir in vanilla and... - 35.244
Keep popcorn hot in a 300°F to 350°F oven.
In a buttered saucepan combine sugar, water, com syrup, vinegar, and salt.
Cook and stir to hard-ball stage (or till candy thermometer registers 250°F).
Stir in vanilla.
Slowly pour over hot popped corn.
Stir just... - 35.2314
Popcorn balls are candied popcorn made with sugar and honey coating. The popped corn is coated with a cooked syrup and shaped into balls. Served as a sweet snack, the popcorn balls are perfect for parties and picnics. - 35.1539
Are you bored of the same old dessert you try every other day? This Popcorn Balls is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Popcorn Balls and excite your family's palate and yours... - 35.1225
In large bowl combine popped corn, gumdrops, and dates.
In heavy saucepan combine corn syrup, honey, vinegar, and salt.
Bring to boiling.
Cook over medium heat to hard-ball stage (candy thermometer registers 260°F).
Add butter or margarine and vanilla,... - 34.8721
Pop the corn and keep warm in 250° oven.
In saucepan, combine all ingredients, except soda and vanilla.
Stir until dissolved.
Bring to a boil.
Boil for 5 minutes.
Remove from heat; add soda and vanilla.
Mix well.
Pour over popcorn and stir thoroughly.
Return... - 34.6089
MAKING
1. In a pan, boil sugar ore syrup along with butter and water.
2. Boil it until it forms a long thread.
3. Pour this mixture over corn.
4. Shape the paste into balls, if desired.
SERVING
5. Serve hot. - 34.595
MAKING
1. In a saucepan, mix corn syrup, sugar and boil until sugar completely dissolves. Remove from heat.
2. Add peanut butter, and stir until smooth.
FINALISING
3. In a large bowl, add popped corns and the warm cornmeal mixture, mix and allow to cool.
4.... - 34.5643
This Glazed Popcorn is very easy to make and adds lots of fun during the whole preparation process. Use popped popcorn for better results. Give it a try and you will love it too. - 34.2534
Spread freshly popped corn in large roasting pan.
Keep warm In 250° conventional oven.
Combine sugar, corn syrup and water in 4-c. glass measuring cup.
Microwave at high setting 5 minutes, stirring every 2 minutes.
Microwave at high setting 6 minutes more,... - 34.2508
Measure popped corn into large bowl.
Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan.
Heat to boiling over medium-high heat, stirring frequently.
Cook, stirring constantly, to 260° on candy thermometer (or until small amount of... - 34.1757
In saucepan combine molasses, syrup, and vinegar.
Cook until 266°F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a hard ball.
Stir in butter and salt and pour slowly over popped corn, stirring so that each... - 34.0806
Place the popcorn in a very large glass or metal bowl.
Set aside.
In a large heavy saucepan, melt the butter or margarine, corn syrup, and brown sugar.
Cook over medium heat, stirring occasionally, until the mixture comes to a boil and thickens.
Continue... - 34.0093
Mix sugar, corn syrup, water, margarine, and salt in saucepan; cook until mixture becomes brittle when tried in cold water (270°F.
on a candy thermometer).
Add vanilla and stir; pour slowly over popped corn; mix.
Grease fingers with extra margarine and form... - 33.9929
Boil sugar, margarine, syrup and salt for 5 minutes, stirring constantly - do not overcook.
Add vanilla, stir in soda - stir.
Pour over popped corn and stir to coat well.
Put in large shallow pans at 250°F for about 1 hour - stir occasionally.
If you feel... - 33.9366
MAKING
1. In a bowl put popped corn.
2. Cook the other ingredients to a firm ball stage.
3. Pour syrup over com and stir to coat kernels.
4. Grease hands with butter and quickly shape corn into 2" balls.
SERVING
5. Serve warm. - 33.8568
MAKING
1. In a popcorn popper, add oil, sugar, cinnamon, nutmeg, corn syrup, heat and stir well
Until bubbling.
2. Now, add popcorn, cover and shake, until all popcorns are popped. Remove from heat.
SERVING
3. Serve warm. - 33.8491
Combine sugar, syrup, vinegar and salt in saucepan; place over low heat.
Cook until mixture reaches soft-ball stage on candy thermometer.
Remove from heat.
Add vanilla, butter, soda and cream of tartar.
Beat with egg beater until foamy.
Pour over pop- corn;... - 33.5806
Pop popcorn according to package directions (approximately 3 quarts popped).
In heavy saucepan, melt Chocolate Chips with corn syrup.
Stir in water, sugar and salt; heat to boiling, without stirring.
Cook until hard ball stage (245° F) or about 40... - 33.5806
Preheat oven to 325°F.
One cup at a time, blend popped popcorn in blender at low speed, until you have 1 1/2 cups of finely ground popcorn.
In medium bowl, beat egg whites on high speed.
At lower speed, add sugar gradually until egg whites are glossy and... - 33.5398
Combine all ingredients except popcorn and potatoes.
Put popcorn and potatoes in a large bowl.
Pour seasoned butter over all and toss well.
Spread mixture in a 15x10x1-inch pan.
Bake in a preheated 350-degree oven for 8-10 minutes, stirring once. - 33.4538
MAKING
1. In a pan add first five ingredients.
2. Bring to a boil and cook to a firm ball stage. Combine quickly
3. Grease hands with butter and quickly shape corn into 2" balls.
SERVING
4. Serve warm. - 33.4525
Place the popped popcorn in a large bowl.
In a small microwave-safe bowl, melt the butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
Microwave, uncovered, for 45 seconds or until bubbly.
Pour over the popcorn; toss to coat.
Spread... - 33.3904
MAKING
1. In microwave proof bowl combine together the butter and honey and microwave on High (100%) for 1 minute or until butter is well melted.
2. Stir in the sesame seed.
SERVING
3. In medium serving bowl arrange the popcorn.
4. Pour the honey mixture... - 33.2508
MAKING
1. In a saucepan, heat oil until just beginning to smoke.
2. Add all the corn at once and cover straightaway.
3. Using oven gloves to hold the pan and its lid; shake the pan occasionally and cook over a medium-high heat until the popping stops.
4. When... - 33.154
Cook syrup, butter, sugar, and salt together, stirring constantly, until candy thermometer reaches 275°F., or until syrup separates into hard threads when dropped into cold water.
Pour over corn in large dish.
Mix well.
Let cool slightly.
When cool enough to... - 33.1258
Pour popped popcorn into a 13x9x2-inch baking pan.
Add peanuts and coconut.
Do not stir.
In a small saucepan melt butter.
Stir in honey.
Drizzle over popcorn mixture.
Stir gently until well mixed. - 33.0972
Keep popcorn hot in slow oven (325°).
Butter sides of saucepan.
In it combine remaining ingredients; cook to hard-ball stage (250°).
Pour slowly over popped corn, mixing well.
Form in Owls or Spooky Cats.
Popcorn Owls: Form a little more than half the... - 32.5684
MAKING
1) In a 1-quart casserole, mix the caramels, water and butter together.
2) Cook in the microwave for 3 to 4 minutes, stirring halfway until melted.
3) Pour the mixture over the popcorn, toss lightly to coat evenly.
4) Then with greased or moistened... - 32.3583
MAKING
1) In a bowl mix honey and water together.
2) Keep on high heat. Cook and stir till it boils.
3) Decrease heat to medium and stir again.
4) Remove pan from heat when part of the mixture forms a ball in cold water.
5) Stir in vanilla and mix.
6) Pour... - 32.3475
Melt butter or margarine.
Add syrup, sugar and salt.
Boil over medium heat to very hard-ball stage (260°F.).
Add vanilla and coloring.
Pour syrup over popcorn, stirring thoroughly while pouring.
Butter hands lightly, and shape mixture into balls.
Makes... - 32.2583
MAKING
1) In a saucepan, heat butter and honey.
2) Mix in the cinnamon, nutmeg and ginger and stir till dissolved.
3) In a large bowl, add popcorn, spice mix and toss well.
4) Serve hot.
SERVING
5) Dust lightly with cinnamon and drizzle with honey and serve. - 32.1626
Pop corn and keep hot in low oven.
In a saucepan, bring sugar, syrup, water, butter and salt to boil.
Add caramels and melt.
Add vanilla.
Pour over corn.
Stir until covered, keeping hands wet with cold water.
Form into balls. - 32.0955
In a saucepan over medium heat, cook and stir butter and marshmallows in oil until the marshmallows are melted.
Stir in vanilla and salt.
In a very large bowl, combine popcorn, M&M's and peanuts.
Pour marshmallow mixture over popcorn; mix well.
Press into two... - 32.0635
Measure syrup and water in 4-cup measure.
Add sugar, salt and butter.
Cook uncovered, 11 minutes or to 250° (hardball stage), stirring once.
Add vanilla and food coloring.
Pour in a thin stream over popped corn in a large buttered bowl; mix well.
With... - 31.9317
In heavy saucepan, stir together granulated and brown sugars, butter, corn syrup and cream of tartar; bring to boil, stirring.
Boil for 5 minutes without stirring; remove from heat.
Stir in baking soda.
Place popcorn in roasting pan; pour sugar mixture over... - 31.6063
Line baking sheet with waxed paper.
Pour popcorn into large bowl.
Combine sugar and corn syrup in medium saucepan.
Bring to a boil over medium heat, stirring constantly; boil 1 minute.
Remove from heat.
Add peanut butter and green food color; stir until... - 31.4929
Cook sugar, corn syrup, butter and cream to a soft ball stage; add salt.
Pour over popped corn and gumdrops.
Put into a shoebox which has been lined with well oiled aluminum foil.
When cool, remove paper and slice. - 31.261
Heat oven to 300°F Line 15x10x1-inch jelly-roll pan with foil.
Place popcorn in large bowl.
Heat butter and syrup in saucepan over low heat.
Stir in brown sugar and gelatin; bring to a boil over medium heat.
Reduce heat to low and gently simmer 5... - 31.1453
Melt together margarine, brown sugar and honey.
Cook for 5 minutes.
Add soda, salt and vanilla.
Pour over popcorn and stir.
Put in 2 pans and bake at 250° for 1 hour.
Stirring every 15 minutes. - 31.0893
Heat oil in a large, heavy saucepan over high heat about 1 minute until a kernel of corn will sizzle.
Add corn, cover saucepan, and once corn begins to pop, shake pan vigorously just above burner until all corn is popped—it will take only 2-3 minutes.
Pour... - 30.8538
In heavy saucepan, heat toffee bars and corn syrup over low heat until melted, stirring often.
Pour popcorn into large, deep pan.
Add warm toffee mixture and peanuts.
Toss well until popcorn is coated.
Cool; break into chunks.
Children and adults can enjoy... - 30.6958
If desired, pop 1/2 cup popcorn over coals in long-handled fireplace corn popper.
Hold directly over, but not touching, hot briquets; shake vigorously until corn is popped, 3 to 4 minutes.
In saucepan, combine remaining ingredients.
Set on edge of grill to... - 30.5051
Preheat oven to 300 degrees.
Spread popcorn in but- tered jelly roll pan; sprinkle with marshmallows and peanuts.
Arrange chocolate bars over top.
Place in oven.
Bake for 5 minutes.
Cool slightly; toss. - 30.4382
This Carmel Corn recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this snack. Really this snack is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to your... - 30.3635
Preheat the oven to 325°F.
Combine the popcorn, shoestring potatoes and nuts in a large roasting pan.
Set aside.
Combine the butter, dill, Worcestershire sauce, lemon-pepper seasoning, garlic powder and onion powder in a small bowl; pour over the popcorn... - 30.3517
Combine all ingredients except popcorn in a large saucepan.
Cook over mediumheat, stirring occasionally, to soft-ball stage on a candy thermometer.
Cool until the bubbles subside.
Pour over popcorn.
Cool and break up.
Store in covered containers. - 30.3451
In saucepan combine butter, chili powder, garlic salt, and cayenne.
Set on edge of grill to keep warm.
Tear off two 36x18-inch pieces of heavy-duty foil.
Fold each in half to make an 18-inch square.
Fold up sides, using fist to form pouches.
In center of... - 30.0617
Place popped corn in food processor or food grinder; grind into kernel-size pieces.
Beat egg whites until frothy and add baking powder, salt and cream of tartar.
Beat into stiff peaks.
Add sugar replacement, beating until well blended.
Fold popcorn pieces... - 29.9964
In a saucepan, mix together first three ingredients.
Cook to 260°, then add 1/2 stick butter and cook to 275°.
Add baking soda, stir well and add popcorn.
Coat thoroughly, then melt remaining 1/2 stick of butter and pour over mixture, mixing well.
Be sure... - 29.8905
Cook sugar, syrup & water to soft crack stage; stir occasionally toward last of cooking to prevent scorching.
Add butter & flavoring, stirring only enough to mix.
Pour slowly over popcorn that has been sprinkled with salt.
Mix well, then form into balls with... - 29.8485
Keep pop corn hot in 300°F oven.
Stir and cook sugar, corn syrup, water, butter and salt until sugar is dissolved.
Continue cooking without stirring to 270°F., or until syrup forms a brittle ball in cold water.
Add vanilla.
Pour syrup slowly over popped... - 29.6285
Place popped corn in large buttered bowl.
In bottom of double boiler, heat about 1 inch of water to boiling.
Combine butter, marshmallows and salt in top of double boiler, over hot water.
Stir until melted together.
Stir in food coloring to desired... - 29.6087
Remove all unpopped kernels from popped corn. Place popcorn in a greased 17x12x2-inch baking pan. Keep popcorn warm in a 300° oven while making syrup mixture.
Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, water, molasses, and... - 29.5854
Remove all unpopped kernels from popped corn. Combine popcorn and peanuts in a greased 17x12x2-inch baking pan. Keep mixture warm in a 300° oven while making syrup mixture.
Butter the sides of a heavy 1 1/2-quart saucepan. In the saucepan combine the sugar,... - 29.132
COMBINE margarine and marshmallows in large microwavable bowl.
Microwave on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed.
Add gelatin; stir until well blended.
Pour marshmallow mixture over combined popcorn and peanuts.
Stir to coat well.
Shape... - 28.8323
Pick over the corn, discarding all hard kernels.
Combine molasses, sugar, butter, vinegar, and water in a saucepan; boil gently, without stirring, until a little of the mixture becomes brittle when tested in cold water (270° on a candy thermometer).
Remove... - 28.536
Prepare popcorn in wok; turn into a large bowl.
In wok melt butter or margarine over medium-high heat.
Add oregano, garlic powder, and pepper.
Remove from heat; stir in Parmesan cheese.
Pour over popcorn; toss to mix well. - 28.0046
Remove all unpopped kernels from popped corn. Place the popcorn in a greased 17x12x2-inch baking pan. Keep popcorn warm in a 300° oven while making syrup mixture.
Butter the bottom and sides of a heavy 2-quart saucepan. In the pan combine butter or... - 27.7031
Pour popcorn into a large mixing bowl.
Combine butter and salt, pour over popcorn, stirring well.
Add cheese and bacon bits, stir well.
Pour into a 15-x 10- x 1-inch jellyroll pan.
Bake at 350° for 8 minutes, stirring once.
Store in an airtight container. - 27.6454
Place honey and sugar in a 4 cup glass measuring cup.
Microwave 2 to 3 minutes or until mixture comes to a boil.
Stir every minute during cooking.
Blend in peanut butter.
Cool slightly.
Pour over popped corn and toss to coat evenly.
Butter hands and shape... - 27.4599
Put sugar, molasses, water and salt into a saucepan.
Cook slowly until the sugar dissolves, then cook more rapidly to 250° F. or until it forms a hard ball when 1/2 teaspoonful is dropped into cold water.
Stir in butter.
Pour syrup over popped corn stirring... - 27.2008
Combine first 5 ingredients in small bowl.
Place popcorn in large bowl.
Drizzle butter over popcorn, tossing until evenly coated.
Sprinkle 1/3 of seasoning over popcorn and combine well.
Repeat 2 more times until popcorn is well coated. - 27.0161
Combine all ingredients except corn.
Cook syrup mixture until brittle when a little is tried in cold water (270°F. on a candy thermometer).
Pour gradually over popped corn in large bowl.
Mix and pour on buttered platter. - 26.513
• Remove all unpopped kernels from popped corn. Place pop corn in a greased 17 x l2 x 2-inch baking pan. Keep popcorn warm in a 300° oven while making caramel mixture.
• Butter the sides of a heavy 1 1/2 -quart saucepan. In the saucepan combine brown... - 26.2258
Pop popcorn as usual.
Mix together butter and one of the seasonings: garlic, paprika, onion salt, or cheese.
Pour butter on popcorn and toss; salt to taste. - 26.0492
In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes (be careful not to burn); add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and... - 25.9975
Place butter and seasoned salt in a 3 qt.glass casserole dish.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in popped popcorn and toss to coat evenly.
Sprinkle with cheese.
Microwave 2 to 3 minutes, stirring once during cooking. - 25.8755
Heat the granulated sugar in a saucepan, stirring constantly until it is melted, and of a golden brown color.
Add the hot water very carefully to avoid spattering, and stir until the sugar is all dissolved.
Add the brown sugar, and cook to 238°F., or until a... - 25.7192
Pour popcorn into Stoneware Baking Bowl.
Add dried fruit and stir.
Put suga cinnamon and salt into Flour/Sugar Shaker.
Shake over popcorn mixture, toss well and serve. - 25.6016
1. Combine syrup, water, sugar, salt and butter in buttered 4-cup glass measure. Cover with plastic wrap.
2. Microwave on ROAST for 8 minutes. Stir and continue cooking on ROAST for 4 minutes. Stir and continue cooking on ROAST for 4 to 4 1/2 minutes or u - 25.4566
Combine popcorn, potato sticks, and nuts in a 15- x 10- x 1-inch jellyroll pan.
Combine remaining ingredients; pour over popcorn mixture, stirring until evenly coated.
Bake at 350° for 6 to 8 minutes, stirring mixture once. - 25.2929
Mix sugar, corn syrup, water, margarine, and salt in saucepan; cook until mixture becomes brittle when tried in cold water (270°F. on a candy thermometer).
Add vanilla and stir; pour slowly over popped corn; mix.
Grease fingers with extra margarine and... - 24.3109
Preheat oven to 250°.
Microwave caramels with water in 2-cup measure or medium bowl on high 1 1/2 minutes; stir.
Continue microwaving on high 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds.
Pour immediately over popped corn; toss... - 24.3033
1) It has taken the oil to the fire and, when to start to heat, joins the corn for popcorn; it moves until the popcorn starts to jump.
2) It covers, leaves in fire low e shakes the pan of time in when, until popcorn has blown up completely.
3) add the sugar... - 24.1239
MAKING
1. In a large heavy based saucepan, put together oil and popcorn and cover with a lid.
2. Over moderate-high heat cook the lid covered Saucepan.
3. Frequently shake the pan so that the corn start to pop up.
4. Continuously shake the pan till the corn... - 24.0052
Try this delicious version of Caramel Popcorn Balls. An easy to prepare recipe, this Caramel Popcorn Balls is a dish that you would love to talk about with us! - 23.8616
Melt margarine.
Drizzle melted margarine over popcorn; toss to coat.
Stir together paprika, garlic salt, and ground red pepper.
Sprinkle the popcorn with the spice mixture; toss again. - 23.6241
Pour popcorn into Stoneware Baking Bowl.
Put sugar and salt into Flour/Sugar Shaker.
Shake over popcorn and toss well.
Sprinkle with vanilla, toss again and serve. - 23.545
1. Combine sugar, corn syrup and salt in a small saucepan. Heat, stirring, until sugar dissolves.
2. Pour over the popcorn in a kettle; toss to coat evenly. Cook slowly, stirring, over medium heat, 5 minutes more, or until very sticky.
3. Shape about 3/4 cup... - 23.3424
Melt butter in a small pot over low heat. Add truffle oil and a generous pinch of both Kosher salt and truffle salt.
In a large, heavy-bottomed pot, heat the canola oil over medium heat. Add popcorn kernels, cover. The kernels will begin to pop. Shaking the... - 23.0098
Cook sugar, syrup and water until it makes a soft ball in water.
Add flavoring and salt.
Stir until cooled, pour over popcorn, and form into balls. - 22.6366
Enjoy these light and cripsy Skillet popcorn as an anytime snack! These Skillet Popcorn are simply addictive! Just pop in one of them to know what I mean! Tell me if I'm wrong! I'm waiting! - 22.5866
Combine with 2 Tbsp. water.
Stir over low heat until it boils.
Pour over 5 quarts popcorn.
Cool slightly and shape into balls with buttered hands. - 22.268
1. Prepare popcorn in Popcorn Pumper, measure 2 quarts; store remaining for later use.
2. Cool butter slightly; drizzle over popcorn; crumble bacon; add with green onions; toss together. Makes 1 1/2 quarts - 22.0604
Homemade Popcorn can be prepared in less than 5 minutes. It gives me immense satisfaction while making popcorn in my own sauce pan. Ever since I have stopped buying those packed popcorns from nearby supermarket. Pop the corns and make your own healthy choice! - 22.004
In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes; add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and mixture is bubbly.
Place... - 21.7088
Cook dried beef in butter for about 3 minutes.
If popcorn is not fresh, heat it in a 250-degree oven.
Pour beef and butter over popcorn and toss to mix.
Serve immediately while still hot. - 21.6545
1. Combine peanut butter and honey in 2-cup glass measure. Cook on Full Power for 1 to 1 1/2 minutes, or until peanut butter is melted. Stir to make thick syrup.
2. Pour peanut butter mixture over popcorn in large bowl. Stir to coat popcorn.
3. Stir in... - 21.3958
Heat wok over medium-high heat; add oil.
Add 2 or 3 kernels popcorn; cover.
When corn pops, add remaining popcorn to wok.
Cover and cook over medium-high heat till popping stops; you need not shake the wok.
Sprinkle popcorn with salt, and drizzle with melted... - 21.388
Pop the corn and measure correct amount into a large bowl.
Cook honey, sugar, and salt in a saucepan over medium heat until syrup reaches 245° on candy thermometer or until a few drops tested in cold water form a firm ball which does not flatten when removed... - 20.8649
Combine marshmallow creme and chocolate in a saucepan, stirring constantly; bring just to a boil.
Place popcorn in a large greased bowl.
Pour chocolate mixture over popcorn and'stir until thoroughly blended.
Using greased hands, shape in 3-inch balls.
Place... - 20.5987
MAKING
1. In a heavy pan, place a covered pan containing oil and popcorn and shake it over high heat; turn the heat off when most of the kernels have popped
SERVING
2. Dust the popped corns with brewer's yeast and serve - 20.1726
1. Pick over popcorn and discard any unpopped kernels. Grease large deep roasting pan or bowl. In pan, combine popcorn and peanuts
2. In medium microwave-safe bowl, combine caramels and water. Cook in microwave according to package directions, stirring... - 19.7299
Do you wanna learn how to make the appetizing Popcorn Shrimp recipe? In the video, Barry makes popcorn shrimp/battered tempura prawns with an easy tangy dip. Don't miss the video! - 19.6609
Pop the corn as directed on the package.
Divide in half to make 4 c. (1 L) popped corn in each half.
Sprinkle 1 T. (15 mL) of your chosen seasoning mix over the popped corn. - 19.4349
Blend corn syrup, butter, and water in saucepan on medium heat. Stir until well blended. Add marsh-mallows; when melted, add food coloring and powdered sugar. Stir until all are dissolved and bubbling rapidly. Heat popcorn in a warm oven and place in a large... - 18.0557
Confetti Popcorn is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Confetti Popcorn; I am sure you will get a huge fan following for this! - 16.3768
Outstanding Popcorn is the favorite snack food of my house. You can try Outstanding Popcorn with butter or sauce or anything you fancy. Make it tonight! - 16.2039
The dip made up of mayo, honey, marmalade & horseradish sauce too is a crazy tasting combo that goes down well with the shrimp / prawns!
Give these a try and see what you think - 15.0887
1. Combine chocolate pieces, marsh-mallow cream and corn syrup in a large saucepan. Heat slowly, stirring constantly, until chocolate melts; add popcorn and toss with wooden spoon until well blended.
2. Pack into a buttered 9x9x2-inch pan. Allow to stand at... - 14.84
Would you like to try a sweet variation of the good old popcorn this weekend for the game? This video is just apt or you. Watch the chef share this super delicious sweet popcorn recipe that is totally worth trying. - 14.2005
Inviting friends to watch a game together on television? Here's a great snack idea that might come handy. Watch the video to learn how you can prepare these Cheddar and Bacon Popcorn Balls which will certainly impress your guests. - 14.1525
Why not involve your kids in the kitchen these holidays. Look at this video and encourage them to make some spiced popcorn at home for thier snack time. The video is interesting and great to see the kids making such wonderful popcorn themselves. Check it... - 11.3235
Watching a movie or enjoying a game on television is so incomplete without a bowl full of popcorn. Watch this video to learn how you can prepare your own in the kitchen. This one is really simple and you are sure to love it. - 10.8816
Watching a game with your pals? Make it all the more fun with these yummy popcorn balls. Watch chef june share her personal favorite recipe that you too can replicate in your kitchen almost effortlessly. - 10.7952
Heat popcorn in large roasting pan in 325 degree F. oven while brittle is cooking (peanuts in brittle recipe may be omitted or reduced, if desired). Pour hot brittle over hot popcorn, distributing brittle somewhat evenly and tossing quickly to mix. Use 2... - 9.99614
