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This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items. - 29.0592
Sea Bass With Popcorn Ponzu
1. In a medium saucepan, heat the vegetable oil. Add the corn, cover and shake over high heat until the kernels have popped. Add the the water, bonito flakes, chiles, rosemary, thyme and allspice and bring to a boil. Remove the saucepan from the heat, cover... - 27.7523
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Bacon and mushrooms is a hard to miss combination. This is particularly ideal when you have guests as a finger food option - 91.4834
Emeril Lagasse shows how yuzu ponzu perks up tuna and lettuce wraps--a dish that works with any superfresh fish at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 10.2885
Exotic Chinese dish at home. This video prepares gyuu tataki with radish sauce. Here the beef is seared and topped with radish pulp to give it an extra taste. This gives a great taste to beef and makes it tender and juicy. Quiet a variation from normal dishes... - 84.8739
How To Make Shabu-shabu
Looking for some variation in your kitchen? Try this Japanese Beef Shabu - Shabu which is a traditional Japanese beef hot pot porridge that makes a great main dish. The Japanese ingredients impart this dish a distinct flavor. Watch this video now. - 100.432
Japanese Meat Hot Pot
Arrange the beef slices on a plate.
Cut the cabbage into 4 cm (1 1/2 in) squares.
Cut out the hard part of the stalk and slice into threads.
Arrange the cabbage and all other ingredients on a platter.
To prepare the accompaniments, put the sesame sauce into 4... - 42.4017
Dash Gastropub - Salmon Crudo
1. Using a sharp knife, slice the salmon very thinly.
2. On a serving plate, arrange the salmon slices overlapping each other, to make a ring shape.
3. Using spoon or piping bag, put a drop of wasabi aioli on each salmon slice.
4. In the centre of the... - 102.192
Beef Steak Donburi
1. Slice the onion first into ½ inch slices and then slice them into half again.
2. Slice the oyster mushroom into ¼ inch pieces.
3. Chop the lettuce and keep all the vegetables aside.
4. Take olive oil in a pan and stir fry the... - 90.0508
Whether you are looking for a perfect entrée for your Chinese New Year Celebrations or just a yummy treat to “pig out” on, pork dumplings is something that can truly satiate you. Megan and Paula whomps up this classic pork delight using simplest of... - 113.908
1. Add shiitake mushrooms to hot water and allow to soak for 20 minutes.
2. Take a large platter and arrange spinach, beef slices, green onions, tofu, noodles, mushrooms and suet.
3. Take three small bowls, one each for mirin, soy sauce, stock or... - 46.4278