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This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items. - 29.0565
Sea Bass With Popcorn Ponzu
1. In a medium saucepan, heat the vegetable oil. Add the corn, cover and shake over high heat until the kernels have popped. Add the the water, bonito flakes, chiles, rosemary, thyme and allspice and bring to a boil. Remove the saucepan from the heat, cover... - 26.422
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Emeril Lagasse shows how yuzu ponzu perks up tuna and lettuce wraps--a dish that works with any superfresh fish at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 10.1938
Bacon and mushrooms is a hard to miss combination. This is particularly ideal when you have guests as a finger food option - 112.903
Exotic Chinese dish at home. This video prepares gyuu tataki with radish sauce. Here the beef is seared and topped with radish pulp to give it an extra taste. This gives a great taste to beef and makes it tender and juicy. Quiet a variation from normal dishes... - 101.694
How To Make Shabu-shabu
Looking for some variation in your kitchen? Try this Japanese Beef Shabu - Shabu which is a traditional Japanese beef hot pot porridge that makes a great main dish. The Japanese ingredients impart this dish a distinct flavor. Watch this video now. - 112.17
Japanese Meat Hot Pot
Arrange the beef slices on a plate.
Cut the cabbage into 4 cm (1 1/2 in) squares.
Cut out the hard part of the stalk and slice into threads.
Arrange the cabbage and all other ingredients on a platter.
To prepare the accompaniments, put the sesame sauce into 4... - 40.2925
Now an exotic meal is the sea urchin! The sea urchin and the fish roe and a quail egg all arranged in a shot glass! A video without audio but still clear in its steps to making this exotic shot of sea urchin! - 77.4109
Dash Gastropub - Salmon Crudo
1. Using a sharp knife, slice the salmon very thinly.
2. On a serving plate, arrange the salmon slices overlapping each other, to make a ring shape.
3. Using spoon or piping bag, put a drop of wasabi aioli on each salmon slice.
4. In the centre of the... - 105.483
Whether you are looking for a perfect entrée for your Chinese New Year Celebrations or just a yummy treat to “pig out” on, pork dumplings is something that can truly satiate you. Megan and Paula whomps up this classic pork delight using simplest of... - 113.843
Beef Steak Donburi
1. Slice the onion first into ½ inch slices and then slice them into half again.
2. Slice the oyster mushroom into ¼ inch pieces.
3. Chop the lettuce and keep all the vegetables aside.
4. Take olive oil in a pan and stir fry the... - 93.3342