Ven pongal is a popular south Indian food. Ven pongal is a spicy version of pongal. If you love spicy food, learn how to cook ven pongal through this recipe video of ven pongal. Try it. You will love this tasty ven
Pongal is a traditional South-Indian Dish made with Rice and Moong Dal and then mixed with some roasted cashews, finely chopped ginger, green chillies and freshly ground black peppercorns. Pongal is of two types. The Sweet Pongal and Salt Pongal. Both are ..
Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by
Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by
Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by
Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by
Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by
Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by
Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by
Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by
Clean, wash ana soak the broken wheat for 20 minutes.
Clean, wash ana drain the lentils.
Heat the ghee in a pan ana place the cumin seeds in it.
When the cumin begins to move add the rest of the seasoning ingredients and saute for 10 seconds reduce the flame ..
Wash a cup of rice & and a cup of moong dal. Add 5 cups water & pressure cook up to 5 whistles. The rice & dal should be cooked thoroughly and become almost soft.
Add sugar & mix thoroughly. You can add more sugar for more sweetness.
Heat ghee in a small ..
Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch
Soak beans in 3 cups water for 8 hours, or overnight.
Drain add 2 teaspoons salt and 2 cups water.
Cover.
Cook for 2 hours, or until tender; brown beef in butter; blend in flour; add 1 cup water and 1 cup piccalilli; cover.
Simmer for 1 1/2 hours, or until ..
This recipe for white mushrooms, black pepper and cottage cheese shows you how to make a healthy and filling side dish. Watch the recipe video below and try it. You will find the preparation quite easy and healthy for your
Drain artichokes, reserving 1 tablespoon marinade.
In a small skillet, saute onions in reserved marinade until tender.
Stir in sugar, basil, pepper and garlic powder.
Add tomatoes and artichokes; heat through, stirring
While rocket is a wonderful green for salads, chef John really enjoys using it as an herb in hot dishes like this Butter Beans with Bacon and Rocket. The secret is a very, very brief cooking so it keeps its fresh spicy flavor, and bright color. Butter Beans ..
In a saucepan, cook carrots in water until crisp-tender; drain.
Add butter, brown sugar, lemon juice and cinnamon; mix well.
Stir in apple.
Cover and simmer for 10 minutes, stirring occasionally.
Combine cornstarch and cold water; stir into carrot ..
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning.
Stir in celery and onion.
Add bread cubes.
Mix well to combine.
Cover and cook on LOW for 6 to 8 ..
MAKING
1) In a saucepan, add parsnips with salt and water to cover them.
2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated.
3) Using a food mill fitted or food processor, puree the mixture.
4) Transfer the content into ..
In a large saucepan bring a large amount of salted water to boiling. Add pasta; return to boiling. Reduce heat slightly. Cook till tender but still firm (8 to 10 minutes for fettuccine and linguine; 10 to 12 minutes for spaghetti). Drain well. Toss with ..
MAKING
1. Cook noodles according to package directions; drain and return to pot.
2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through.
3. Pour the broccoli over noodles and toss to coat well.
4. Season with pepper to ..
Just mushrooms, water, soy sauce and Black pepper to taste and your A Side Dish Of Mushrooms is ready in no time. It€™s a quick recipe and a healthy choice. Follow our A Side Dish Of Mushrooms recipe and serve something that is yummy and
Melt butter in a heavy skillet, and heat until hot enough to sizzle a drop of water.
Break one egg into a saucer; carefully slip egg into skillet.
Repeat procedure with remaining egg.
Cook eggs over low heat until whites are firm and yolks are desired degree ..
Preheat browning dish according to manufacturer's directions.
Place butter in browning dish.
Using hot pads, tilt dish to coat surface.
Break eggs into dish and pierce yolks.
Sprinkle lightly with salt and pepper.
Cook on HI, 30 to 60 seconds, or until ..
Place bananas, celery and tomatoes in bowl.
Mix in lemon juice and sour cream; season well.
Arrange lettuce leaves on side plates, add salad and sprinkle servings with chopped
Dissolve gelatin in boiling water; add fruit cocktail and enough marshmallows to cover top.
Cool until firm; spread whipped cream and mayonnaise over salad.
Garnish with
Wash asparagus, trim ends to ensure all stalks are the same length.
Using a vegetable peeler scrape the white bottom part of the stems well.
Place in a frying pan of boiling salted water, cook over moderate heat 15 minutes or until tender.
Carefully remove ..
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, water, Worcestershire sauce, Brown Sugar Twin, parsley flakes, and black pepper.
Add green beans and onion.
Mix well to combine.
Stir in ..
GETTING READY
1. Peel carrot and slice them.
2. Peel squash, cut into half to remove seeds; cut into large pieces.
MAKING
3. In a non-stick pan, place the carrots.
4. Add chunks of squash to the pan.
5. Stir in cherry beverage and cinnamon.
6. Cover the pan ..
Place the dried Canton noodles in boiling water for about 1 minute.
Then take out immediately and rinse with cold water and drain.
Mix the noodles with 2 Tbs oil to prevent sticking and set aside.
Marinate meat with soy sauce, wine, and tapioca starch.
Soak ..
Place peppers, diced onion, wine, celery and green onions in skillet.
Season, cover and cook 3 minutes over high heat.
Add all remaining ingredients, except lime juice, and cook 6 minutes covered over medium-high
In a large skillet, cook bacon until crisp.
Drain on paper towels.
Reserve about 3 tablespoons bacon drippings in skillet.
Add onion; saute until soft and transparent.
Add fish, potatoes, parsley, thyme, rosemary and Worcestershire sauce.
Add salt and pepper ..
Place strawberries in large bowl.
Microwave at High for 2 minutes.
Let stand for 5 to 10 minutes.
Chop into small pieces.
Set aside.
Place 1 cup water in 4-cup measure.
Microwave at High for 2 1/2 to 3 1/2 minutes, or until water boils.
Place gelatin in large ..
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In an 8-by-8-by-2-inch pan slowly melt butter, over low heat.
3. Stir in sugar until smooth and remove from heat.
4. Drain pineapple well, reserving liquid.
5. Spread pineapple evenly over sugar mixture in ..
GETTING READY
1) Trim off all the fat from the meat before grinding.
2) Fry the chopped onions in olive oil until golden brown.
MAKING
3) Season well with the curry powder, cognac, salt, pepper and meat sauce.
4) Mix well with the mushrooms, raw egg and ..
1. Bring 1/2 inch salted water to a boil in a medium skillet with a lid over high heat. Add asparagus. Cover and cook until tender, 4 to 6 minutes. Transfer asparagus to a plate. Season with pepper to taste; cover loosely with foil to keep warm.
2. Meanwhile, ..
MAKING
1) In a heavy based skillet, pour in some oil
2) Tip in the onion and the neat, garlic and sauté the everything for about 5 minutes
3) Tip in the chili powder, salt, oregano, basil, tomatoes and continue to mix well
4) Cook the mixture over a low ..
Preheat 9-inch browning dish on HI (max. power) 2 minutes.
Add butter and allow to melt.Tip dish to coat surface.
Break eggs into dish and pierce yolks.
Sprinkle lightly with dash of salt and pepper.
Cover with glass lid: cook on HI (max. power) 30 to 60 ..
Sunny side egg in toast is a very popular recipes. The recipe is also known as eggs up. In this recipe,egg is cooked half way inside a hole made in a bread slice. The sunny side egg in toast is a perfect breakfast dish.
GETTING READY
1. Preheat oven to 350°F.
2. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups and set aside.
3. In a mixing bowl stir in buttermilk and vanilla and mix well; set aside.
4. In separate bowl mix together flour and baking ..
Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.
Turn into ungreased square pan, 9x9x2 inches; dot with butter.
Heat oven to 425°.
Prepare pastry as directed except roll into 10-inch square.
Fold pastry in half; cut slits near ..
Combine chicken breasts, water, celery tops, and 2 teaspoons of the salt in a large saucepan; cover.
Simmer 30 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle.
Pull off skin and take meat from bones in one piece; set aside ..
Mix, and keep covered in refrigerator.
Use with any fresh-fruit appetizer or dessert to enhance flavor and prevent discoloration of cut fruitsâ€â€or drink plain or with chilled soda water and ice
Slice sweet potatoes in half lengthwise; layer with apples in 2-quart baking dish.
Arrange slices of lun- cheon meat over top; sprinkle with brown sugar, cin- namon and thyme.
Bake at 400 degrees for 25
Lightly spread ground beef in bottom of (10 x 8-inch) utility dish.
Sprinkle soup mix on top.
Mask with soup.
Top with Tater Tots.
MICROWAVE 10 to 11 MINUTES on HIGH, or until soup is bubbly and ground beef firm.
Let stand 3 to 5
One dish meal is a juicy blend of tomatoes, hard cooked eggs and sweet pickles. This is pretty easy to prepare too. Check out the recipe of the yummy one dish
In bowl combine biscuit mix and sage.
Prepare biscuit dough according to package directions for biscuits, except substitute 1/4 cup of the chicken gravy for the liquid.
Roll out on waxed paper to an 8-inch circle; set aside.
In saucepan combine remaining ..
1 On a lightly floured surface, roll Pastry Topper into a rectangle 1/8 inch thick. Trim to a rectangle 1 inch larger than a 2-quart rectangular baking dish. Using a sharp knife or small cookie cutter, cut some shapes out of center of pastry. Set aside.
2 In ..
Reviewer’s note:
Directions for preparation:
• Add the water, yeast and sugar in a kitchen aid mixer and mix for some time.
• Next add the semolina flour, garlic, oregano and olive oil and the bread flour. Mix it again.
• Knead the dough into a ball ..
1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten.
2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to
Trim fat, and cut steak into 1—1 1/2-inch cubes.
Allow about 1/2 pound per person.
Pour wine over cubes, and let stand at least 1 hour.
Drain.
Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2 ..
You may enjoy Deep Dish Chicken Pie at your preferred eatery, but if you think they're good why not try the same dish made from scratch in your own kitchen. Deep Dish Chicken Pie is easy to cook and transforms simple chicken into salty delicacy. Make Deep ..
Sausage Noodle One-Dish Meal is a delicious side dish recipe that you would love to prepare on every party. Try this sausage dish; I am sure you will have a huge fan following for this Sausage Noodle One-Dish Meal
Brown ground beef and onion.
Drain and season to taste.
Spread in baking dish.
Top with 3 cups cabbage.
Pour tomato soup on top and cover.
Bake at 350 degrees for 1
Chafing Dish Scallops is a very tempting side dish that you must try out. Prepare the Chafing Dish Scallops effortlessly in a jiffy and let us know after you've enjoyed it
GETTING READY
1. Preheat the oven to 350° F
2. Grease a baking or soufflé dish with butter.
MAKING
3. Cover carrots with water and bring to a boil.
4. Drain and combine with onions.
5. Add cheese, egg, rice and seasonings to the bowl and mix gently but ..
Combine flour, salt, pepper, and mustard in paper bag.
Brush chicken with lemon juice.
Add chicken to seasoned flour in batches and shake to coat well.
Shake off excess flour.
Preheat microwave browning dish according to manufacturer's directions.
Add oil ..
In a chafing dish blazer over simmering water, melt butter.
Add cheese and heat, stirring occasionally, until cheese is melted.
Mix in Worcestershire sauce, dry mustard, and cayenne pepper.
Blend eggs and cream; strain.
Mix into melted cheese.
Cook until ..
Thaw frozen crab meat.
Drain.
Place crab meat in shallow casserole.
Combine margarine and vinegar and pour over crab.
Sprinkle with tarragon.
Toss.
Broil 12 to 15 minutes or until lightly
Brown garlic in oil.
Add tomatoes and simmer for 1/2 hour.
Add spinach and rice.
Cover tightly, cook until rice is tender, adding more water or tomato juice if needed.
Add salt and pepper to
Place all ingredients, except broth, in heavy skillet.
Cook over mediumheat 20 minutes or until almonds are slightly browned.
Add broth; bake at 350 degrees for 30
Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a
Try this alluring Beef And Potatoes Hot Dish recipe. An easily prepared beef recipe, this Beef And Potatoes Hot Dish is a dish which you will always love to serve to your
1. Dissolve bouillon in 2 cups boiling water.
2. Add onion, green pepper, and dill seed. Cook several minutes.
3. Add green beans. Cover and cook 8 to 10 minutes or until green beans are
Brown ground beef and onions; drain.
Place potato slices in lightly greased casserole.
Spread ground beef and onions over potatoes.
Pour soup over top.
Cover and bake at 375 degrees for 45 minutes.
Remove cover and continue baking 25
GETTING READY
1) Cut the tomatoes, as desired.
MAKING
2) In a large saucepan, melt butter or margarine.
3) Add tomatoes and sprinkle sugar and salt over them. Cover the pan.
4) Cook them over low heat for 5-10 minutes or until skin starts to blister.
..
MAKING
1) In a slow cooker, put the beans.
2) Combine together all the remaining ingredients and pour the mixture all over the beans.
3) Cover the cooker and cook over low heat for about 3 to 4 hours.
SERVING
4) Serve
Scald milk; add cornmeal, sugar, salt and baking powder.
Let cool.
Add beaten egg yolks; fold in stiffly beaten egg whites.
Pour into greased 2-quart baking dish.
Bake at 350 degrees.
Saute sausage in skillet until all fat is rendered; drain on absorbent ..
Dredge chops in flour.
Fry in 2 tablespoons fat until browned well and just tender.
Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables.
Season with salt and pepper.
Place lamb over vegetables in single layer.
Spoon ..
Jellied Meat Main Dish Salad makes the best pick for those who love the flavor of meat in their salad. Serve this Jellied Meat Main Dish Salad on lettuce and make sure that you chill until firm before serving. Check out the recipe of the Jellied Meat Main ..
Main dish salad has the flavors of kidney beans, chopped pickles and mayonnaise. You can rely on this Hot Ham Salad for last minute preparations. Give this Hot Ham Salad a
This Ground Round One-Dish Meal is simply irresistible and mouth-watering. Try this easy to prepare Ground Round One-Dish Meal; I am sure you will love to share it with your friends and
The Tunisian pimiento dish is a pimiento and tomato dish is made with milk and basil. Cooked along with eggs, the tunisian pimientoes are herbed with basil and have a creamy and savory taste to
Cook vegetables according to package directions; drain well.
Mix with vinaigrette in bowl; cover.
Let stand in refrigerator at least 8 hours to marinate; stir occasionally.
Combine ham, eggs, and relish in large bowl; add enough mayonnaise to moisten to ..
Beef-Curry Skillet Dish has a fabulous taste. The beef and tomatoes give the Beef-Curry Skillet Dish a stupefying taste. Beef-Curry Skillet Dish is inspired by restaurants internationally. Must catch
1. In a skillet heat the oil, add the leeks and onion and cook ten minutes. Add the garlic, tomatoes, wine and saffron. Simmer, uncovered, about twenty-five minutes. Season with salt and pepper.
2. Place all but fifteen of the drained sardines in an ..
In the kitchen, heat butter and cook mushrooms in it for 3 minutes until golden brown.
In chafing dish, combine cream of mushroom soup and milk.
Blend thoroughly.
Add ham and simmer, stirring frequently, for 5 minutes.
Add mushrooms and hard-cooked eggs.
Stir ..
MAKING
1 In a n ovenproof dish, combine all he ingredients except the cheese.
2 Mix well.
3 Sprinkle the top with 1/2 cup Parmesan cheese.
4 Bake at 325 degrees fahrenheit for 20 minutes.
SERVING
5 Can be served with ham, chicken, roast beef
Main Dish Rice And Ham Salad is truly a heavenly traet and is rich with the flavors of diced ham, dry mustard and instant rice. Check out the recipe of Main Dish Rice And Ham
Macaroni Salad Dish tastes heavenly when served with French dressing. This is a chill and serve salad and is pretty easy to prepare. Give this yummy Macaroni Salad Dish a
Wipe the meat and trim off any skin and superfluous fat.
Cut the meat into pieces suitable for serving and place in a dish with the vinegar.
Leave for about 1 hr., turning 2 or 3 times; then drain well and dry.
Cut the carrots and turnip into dice or Julienne ..
In a large saucepan, melt 6 tablespoons [90 ml.] of the butter, add the turnips and sprinkle them with the sugar.
Pour in the water and cook the turnips uncovered over low heat for about 20 minutes, or until the water has evaporated and the turnips are tender ..
1. To make pastry, rub flour and butter, stir in cream and form a dough. Knead lightly, wrap and chill for 30 minutes.
2. Melt butter in a frying pan and cook chicken for 4-5 minutes each side. Allow to cool, then cut into cubes.
3. To make sauce, melt butter ..
GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) In boiling water, cook the hen tender accompanied by celery and a small onion.
3) Drain the chicken, discard the celery and onion and set aside 2 cups of broth.
4) Remove the bones from the ..
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) In a greased pie dish, place half of the sliced potatoes.
3) Top the potato slices with the cooked diced bacon.
4) In a bowl, combine the condensed mushroom soup with milk.
5) Spoon the soup mixture ..
Cut between thighs and drum sticks, if using chicken legs.
Dredge pieces in seasoned flour adding a good sprinkle of thyme.
Heat fat in a skillet and fry chicken on both sides until golden brown.
Lift out chicken and add to the pan the amount of water ..
From the basic dough recipe prepare pizza dough and press it into the base and sides of a lightly greased 23 cm springform tin to form a 4 cm rim.
On the dough spread tomato puree and keep aside.
In a frying pan heat some oil and cook garlic and spinach ..
1. Mix together beef, garlic powder, onion, milk, pepper, wheat germ, dry mustard, and egg white.
2. Form into 12 meatballs and brown on all sides. Drain off fat.
3. Add bouillon cubes, 1 1/2 cups water, and parsley. Cover and cook 20 minutes.
4. Stir ..
MAKING
1) Cook the rice in boiling water and salt.
2) In a bowl, add the mustard, cold water, sugar, and wine vinegar.
3) Gradually add in the oil and beat lightly.
4) Gently add the mix into the warm rice and stir.
5) Allow to cool and then add the green ..
Brown beef and onion in skillet; add paprika, chili powder, sugar, cornmeal and salt.
Add tomatoes to beef mixture; stir well.
Simmer for several min- utes.
Place hominy in greased casserole; pour mix- ture over.
Top with grated cheese.
Bake at 350 de- grees ..
Cook onion slices in boiling salted water until ten- der; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter; ..
Cook spinach according to package directions; drain.
Blend in cream cheese; add horseradish, sour cream, bacon and salt.
Mix well; place in casserole.
Blend stuffing mix with melted butter; sprinkle on top.
Bake in 350-degree oven for 20 minutes or until ..
Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently.
Arrange reserved ingredients on top of salad.
Serve with Tangy Red
In skillet, brown ground beef; drain well.
Thoroughly combine all ingredients except cheese in crock pot.
Cover and cook on low setting for 6 to 9 hours.
Just before serving, sprinkle with grated
Dip container of frozen mix into hot water just to loosen.
In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes.
(A ..
Melt lard in heavy skillet.
Add onion; cook over moderate heat until wilted.
Add green peppers; cook until crisp-tender.
Add remaining ingredients; cook, covered, over low heat 10 minutes, stirring occasionally.
Taste for
Cook spinach until tender; drain.
Lightly saute celery, onion, and parsley in butter or margarine.
Combine spinach and sauteed vegetables with worcestershire sauce, hot sauce, corn bread dressing, and oysters.
Bake in a greased casserole at 350° for 25 ..
In 2-quart glass casserole, combine all ingredients, mixing well.
Cook, covered with casserole cover, 15 minutes or until macaroni is tender, stirring once.
Stir before serving.
Let stand several minutes to finish
Cook spinach according to package directions; drain.
Blend in cream cheese; add horseradish, sour cream, bacon and salt.
Mix well; place in casserole.
Blend stuffing mix with melted butter; sprinkle on top.
Bake in 350-degree oven for 20 minutes or until ..
Combine corned beef with peas and onions in a 1 1/2-quart casserole.
Prepare gravy mix according to package directions; add dillweed.
Stir into meat mixture.
Prepare potatoes according to package directions.
Top vegetable-beef mixture with a ring of mashed ..
Rinse sauerkraut lightly and turn into large pan.
Saute ribs with onion in large skillet.
Add to sauerkraut.
Cook sausage until well browned.
Cut into bite-size pieces and add to pan along with remaining ingredients.
Cover and simmer until ribs are tender, ..
Place half the greens into a large salad bowl.
Sprinkle with salt and pepper.
Layer eggs on top of greens and sprinkle again with salt and pepper.
Place remaining greens on top, then add peas, cheese, and bacon bits in order.
Spread mayonnaise evenly over ..
MAKING
1) Take a bowl and break the eggs into it.
2) Beat them to a froth.
3) Add baking powder, cream and seasonings and mix well.
4) Take a blazer pan and place over hot water.
5) Melt butter in it.
6) Pour the egg mixture in and stir with a wooden spoon ..
Trim all fat off steak and cut up in small cubes.
Brown meat in shortening then drain off fat.
Add all ingredients except beans.
Cover and let cook 1 1/4 hour.
Remove bay leaf and chill overnight.
Combine meat and beans, cool until beans are done ..
MAKING
1) In a skillet melt butter and cook onion till tender but not brown.
2) Stir in carrots, syrup, and salt.
3) Cook covered over low heat for 15 minutes.
4) Add apple and cook covered. Simmer and stir till carrots are cooked for about 15 ..
MAKING
1) In a pan, saute the onion in the butter until tender, avoid browning.
2) Stir in the syrup, carrots, and salt.
3) Cook covered over a gentle heat for about 15 min.
4) Lastly, stir in the apple and simmer covered for further 15 min, stirring ..
MAKING
1) In a skillet, saute onion and pepper lightly.
2) Stir in tomatoes and simmer for few minutes.
3) Mix eggplant with other vegetables.
4) Season with herbs and sea salt.
5) Cook over medium heat till done.
SERVING
6) Serve hot over cooked brown
Halushke (Czechoslovakian Dish) (Potato Dumplings & Cabbage) is an amazingly delicious recipe. Try thisHalushke ; I bet you will have a huge fan following for this
Place broccoli in well buttered baking dish (9 x 13 x 2).
Melt butter in skillet, add garlic and zucchini, saute for about 5 minutes until zucchini is slightly soft.
Add onions during the last few minutes, adding more butter if necessary.
Place in ..
Cook spinach in skillet with olive oil until just wilted.
Season with salt and pepper.
Drain.
Prepare the chard in the same manner.
Cook the zucchini in oil until just tender.
Combine the vegetables with the rice and garlic and mix thoroughly.
Put in a ..
Spread 1/3 of potato chips in bot-tomofagreased 1-1/2 quart ovenproof baking dish.
Cover with 1/3 of the egg slices, 1/3 of the onion rings and chopped parsley.
Repeat layers until potato chips, egg slices and onion rings are all used.
Combine soup with sour ..
MAKING
1) In a large bowl, add in the thawed peas, cauliflower florets, green onions, water chestnuts, pepper strips, Swiss cheese and eggs. Toss them gently to mix.
2) In a smaller bowl, add in mayonnaise, salad dressing, parmesan cheese and lemon juice. Mix ..
GETTING READY
1. Preheat oven to 250°
MAKING
2. Boil beans in water for 5 minutes keeping the pan covered.
3. Add salt. Let the beans stand for 60 minutes.
4. Drain the excess liquid and reserve it.
5. In another pan add oil and saute garlic, parsley and ..
A horta is a cold salad Greek cooks make from any number of gathered wild greens. Basically, the greens are washed and either steamed or boiled briefly, just until they wilt. Then they are drained well and scattered on a platter and dressed with olive oil ..
Combine in a shallow baking dish the carrots, green beans, potatoes, celery, tomatoes, squash, zucchini, onion, cauliflower, red pepper, and green peas.
Heat vegetable stock and combine with olive oil, garlic, bay leaf, and tarragon.
Pour over ..
Brown the ground beef and combine with remaining ingredients, except corn muffin mix, in a 2 1/2-qt casserole.
Bake at 400° F for 20 minutes.
Spoon.prepared corn muffin mix over the hot meat mixture.
Return to oven and continue baking 15
Brown the ground beef in a skillet, stirring until crumbly; drain.
Add the onion and green pepper; cook for 10 minutes, stirring frequently.
Add the tomatoes, carrots, mushrooms, garlic powder, oregano, salt and pepper; cook for 15 minutes, stirring ..
In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill.
Before serving, add bacon to salad ingredients in bowl.
In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously ..
Place half the greens into a large salad bowl.
Sprinkle with salt and pepper.
Layer eggs on top of greens and sprinkle again with salt and pepper.
Place remaining greens on top, then add peas, cheese, and bacon bits in order.
Spread mayonnaise evenly over ..
GETTING READY
1. Preheat the oven to 425°.
MAKING
2. In a large saucepan in boiling salted water cook potatoes and carrots for 15 to 20 minutes such that tender
3. Then drain the potatoes and save 1 cup of liquid.
4. In a saucepan sauté onion and green ..
GETTING READY
1. Preheat oven to 350° F.
2. In a large mixing bowl, beat eggs well.
3. Add flour, milk, salt, baking powder and grated cheese.
4. Squeeze spinach to drain as much water as possible and add to the egg mixture.
MAKING
5. In a 9 x 13" pan, melt ..
Stir poppy seeds into pie crust mix; prepare pie crust as directed on package.
Roll out pastry into an oblong slightly larger than top of 2 quart oblong baking pan.
Cut 2 slits in middle to form a cross.
Use a fork to flute edge.
Place pastry on paper towels, ..
Early in day: In bowl, with two-tined fork, toss together chuck, bread crumbs, salt, pepper, egg and milk until well blended.
Shape into 1/2-inch balls.
Place in shallow pan with shortening; refrigerate.
About 1 1/2 hours before serving: Preheat oven to ..
For crust: Heat 1 cup water, shortening, sugar and salt until shortening melts; cool to lukewarm.
Soften yeast in 1/2 cup lukewarm water.
Combine yeast and shortening mixtures in a large bowl.
Add cornmeal.
Add 2 cups of the flour; beat well.
Stir in enough ..
Preheat oven to 375°F.
Spray two 1 3/4-cup casseroles with nonstick cooking spray; set aside.
In 1-quart saucepan heat margarine until bubbly and hot; add vegetables, stirring to coat with margarine.
Cover pan and cook over medium heat until vegetables are ..
Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step.
While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in ..
Place 2 1/4 cups water in 4-cup measure.
Microwave at High for 4 to 6 minutes, or until water boils.
Place bulgur in small mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press to remove excess moisture.
Set aside.
In ..
GETTING READY
1) Begin by thawing the peas.
2) Next, drain the mushrooms and whole onions.
3) Take a 3-quart shallow casserole and in it, mix the carrots, mushrooms, whole onions, chicken and peas for the filling.
4) Make a pie crust mix following the package ..
In a large bowl soak bean threads in enough boiling water to cover for 30 minutes.
Drain well; squeeze out excess moisture.
In separate small bowls soak lily buds and dried mushrooms in enough warm water to cover for 30 minutes.
Drain.
Cut lily buds into 1 ..
1. Make the pastry: In a large mixing bowl, combine the flour with the salt. Cut in the butter and lard until the mixture resembles coarse meal. Tossing with a fork, sprinkle on the ice water. Gather the dough into a ball. If any of the flour doesn't adhere, ..
Pare and quarter or slice apples.
Line a deep dish with pastry sprinkle flour and 1/4 cup sugar on bottom crust.
Place apples in dish cut side down, sprinkle with remaining sugar and nut-t meg.
Bake in moderate oven (350 F.) about 35 minutes or until apples ..
Let dough rise according to package directions; punch down.
Cover; let rest 5 minutes.
Line a 13 x 9 x 2-inch baking pan with heavy-duty foil; grease foil on bottom and 1 inch up sides.
Roll dough into a 14 x 10-inch rectangle.
Pat onto bottom and 1 inch up ..
Prepare pastry.
Roll out to a 13x8 1/2-inch rectangle; cut slits in pastry.
Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples.
Turn into a 12x7 1/2 x 2-inch baking dish (apples will mound higher than sides).
Dot with ..
Prepare pastry.
Roll out to a 13 x8 1/2-inch rectangle; cut slits in pastry.
Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples.
Turn into a 12x7 1/2 x2-inch baking dish (apples will mound higher than sides).
Dot with butter or ..
All-In-One-Dish Steak Supper is an irresistible and filling meat dish that you can serve at your dinner parties. The explosion of the unique flavors of this dish makes it a personal favorite. Try this All-In-One-Dish Steak Supper
Main Dish Pork Chops is a treat for sure for the pork lovers. The flavors of pork with pototoes is just yum. Check out the recipe of the rich tasting and flavorsome Main Dish Pork Chops listed
Preheat oven to 375 degrees.
Line a 9 x 9 cake pan with nonstick foil.
Arrange 1/3 to 1/2 cup of cheese in middle of each tortilla.
Roll tortilla up, hot dog style.
Place enchiladas side by side in foil lined pan.
Pour chili pepper into enchilada sauce can ..
Fill deep baking dish with the apples.
Mix together almonds, melted butter, tapioca and sugar (from 1/2 to 1 cup depending on taste).
Add rum.
Pour mixture over the apples.
Top with rich pastry, pressing edges firmly to side of baking dish.
Bake in very hot ..
GETTING READY
1) Pre-heat the oven to 200C/fan 180C/gas mark 6.
2) Grease a ceramic or metal pie dish, or shallow cake tin, about 23cm wide with butter or oil, and coat a thin layer of flour.
3) Separately, mix the grated cheddar cheese with the creme ..
GETTING READY
1) Wash and drain rice.
MAKING
2) In a slow cooker, combine all the ingredients and mix well.
3) Cover and cook on low for 4-6 hours or until rice is done.
SERVING
4) Serve with side
In a very large bowl toss apples, the 2/3 cup granulated sugar, the raisins, flour, and 1 teaspoon of the spice.
Transfer to a 2-quart rectangular baking dish.
Dot with 1 tablespoon of the butter.
Unfold crust.
On a lightly floured surface, roll into a 14 ..
In a large mixing bowl combine the brown sugar, tapioca, cinnamon, nutmeg, and dash salt.
Stir in plums.
Let stand 15 minutes.
Turn mixture into an 8x1 1/2-inch round baking dish.
Dot with butter.
Prepare and roll out pastry to a 9-inch circle.
Cut slits for ..
Cut washed plums into halves; remove pits.
Arrange cut fruit cut side down in baking pan, 9 x 9 x 2 inches.
Combine sugars, spices, salt, and tapioca, and sprinkle over the fruit.
Shake dish slightly so that sugar will sift down through the fruit.
Sprinkle ..
This Deep Dish Cherry Pie is a classic, indulgent dessert, made tasty with pitted cherries on plain pastry crust. One of the very simple deep dish pies to make, this Deep Dish Cherry Pie is creamy enough and full with flavor.
Thaw strawberries enough to break apart.
Heat oven to 400 degrees.
Butter an 8-inch square glass baking dish.
Combine rhubarb, strawberries and lemon rind lightly in a large bowl.
Sprinkle in lemon juice.
Combine sugar and tapioca and toss lightly through the ..
Deep Dish Vegetarian Pizza has a grand taste. Deep Dish Vegetarian Pizza gets its taste from vegetable mixed with cheese. Deep Dish Vegetarian Pizza is consumed
GETTING READY
1. Preheat the oven to 350° F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
MAKING
3. In a saucepan, heat 2 tablespoons of butter and add chicken and lightly brown on both sides but do not cook it.
4. Toss rice with remaining ..
MAKING
1) In a large pan, saute the onion in fat until soft and transparent; remove from the pan and keep aside.
2) In the same pan, saute the bacon grill for 2 minutes on each side.
3) Spoon off the excess fat from the pan.
4) In the same pan, add the ..
A yummy combination of artichoke cooked with a variety of vegetables and seasoned with the choicest of spices. A tasty side dish that can make any meal feel great.
Cut between thighs and drum sticks, if using chicken legs.
Dredge pieces in seasoned flour adding a good sprinkle of thyme.
Heat fat in a skillet and fry chicken on both sides until golden brown.
Lift out chicken and add to the pan the amount of water ..
Melt bacon fat and cook onions and green pepper in it until soft.
Push to one side and add mushrooms.
Saute for 5 minutes, covered.
Add meat and cook for 5 minutes more.
Add bouillon.
When boiling, thicken with the flour mixed with water into a smooth ..
GETTING READY
1) Preheat oven to 450° F.
MAKING
2) Take an 8-by-12-inch casserole and spread beans over the bottom.
3) Take a large bowl and mix all the dry ingredients in it.
4) Melt margarine and combine with egg whites and buttermilk.
5) Stir together ..
GETTING READY
1) Preheat oven to 425° F.
2) Remove casings from sausage.
MAKING
3) Take a large heavy skillet and crumble meat in it. Cook over medium heat for about 5 minutes or until sausage is no longer pink, stirring constantly.
4) Line a plate with ..
GETTING READY
1) Preheat the oven by setting it at 375°.
MAKING
2) Set oven to 425° and bake the pastry shells for 6-8 minutes after pricking their sides and bottom.
3) Take a wire rack and place the shells on it in order to cool them.
4) Take a pan and ..
GETTING READY
1. Grease a 10-inch deep-dish pan or skillet with butter, oil or baking spray.
2. Preheat oven to 425°F before baking
MAKING
3. Onto the bottom of the greases pan, pat the dough evenly to cover base and 1 ½ inches of the side.
4. Prick dough ..
Preheat the oven to 400°F.
Lightly butter a 9-inch deep-dish pie plate.
Roll out half of the pastry dough and fit it into the pan.
Press a piece of aluminum foil directly on top of the dough (covering the bottom and sides of dough) and fill with pie weights ..
In a large mixing bowl stir together the sugar, 2 tablespoons flour, cinnamon and nutmeg.
Add apple slices.
Toss till apples are coated.
Transfer apple mixture to a 2-quart casserole.
For pastry, in a medium mixing bowl stir together 1 cup flour and salt ..
MAKING
1) Among two flame-proof individual baking dishes, divide the butter or margarine.
2) Over the heat, place an asbestos or protective mat. Place the dishes on top and allow the butter to melt. Crack an egg into each dish.
3) Season the eggs and cook ..
In bowl combine flour, milk, eggs, oil, and salt; beat with a rotary beater till blended.
Heat a lightly greased 6-inch skillet; remove from heat.
Spoon in about 2 tablespoons batter; lift and tilt skillet to spread batter evenly.
Return to heat; brown on one ..
GETTING READY
1) Preheat oven to 425 degrees.
MAKING
2) In order to prepare the dough, dissolve the yeast and sugar in warm water in a small bowl. Allow it to stand till the mixture is bubbly. This generally takes about 10 minutes.
3) In a different bowl, ..
Assemble Food Grinder with Fine Disc.
Grind meat into large bowl.
Put meat into heated large skillet; cook until browned, stirring as necessary.
Drain off excess fat; set aside.
Heat milk and shortening to 120°F (48°C); set aside.
Assemble Dough-maker.
In ..
GETTING READY
1. Preheat the oven to 350° F.
2. Spray an 8x8-inch baking dish with nonstick cooking spray.
MAKING
3. In a nonstick saucepan, spray cooking oil and add the chicken pieces; brown the meat.
4. Place rounded side up in 8x8-inch baking dish ..