- » Pommes Anna
Pommes Anna Recipes
Enjoy our collection of pommes anna recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pommes anna recipes.
Slice potatoes 1/6 inch thick; rinse and dry.
Cut a circle of brown paper to fit the bottom of a round shallow baking dish with a cover or a 10-inch pie pan.
Butter pan generously, put paper in the bottom and butter paper.
Arrange a layer of overlapping... - 37.9659
1) Peel and thinly slice the potatoes.
2) Wash and dry them.
3) Butter a shallow ovenproof dish and overlap the potatoes on the base.
4) Season well and add in a little melted butter.
5) Continue the layering process till all potato is used.
6) Place a... - 36.4546
Classic Pommes Anna
Pommes Anna is a layered potato bake that is especially popular in France. Made with oodles of butter, the pommes anna is an indulgent dish. This recipe is made with added grated onions to flavor. Seasoned and cooked to doneness, this potato preparation can... - 33.2279
You May Also Like!
Preheat oven to 400°F.
Pare and thinly slice potatoes.
Generously grease bottom and sides of shallow baking dish.
Arrange potato slices in overlapping layers to completely cover bottom of dish.
Spread each layer with soft margarine and sprinkle with salt;... - 31.8359
There is no denying that potatoes are the most satiating food, in any guise. Chef Todd Mohr shares his favorite comfort food recipe here that can make for supremely satisfying dish any day. Hearty and simple, you can pull off these recipe in a matter of... - 89.5646
Classic Potatoes Anna
Brush a 10-inch heavy frying pan (one that can be put into the oven) or shallow baking dish with part of the melted butter and overlap the potato slices in the pan, sprinkling each layer with salt and pepper to taste.
Pour over the remaining melted... - 24.0854
Peel potatoes, slice as thinly as possible.
Drop them into iced water, let them stand 30 minutes.
Drain, dry well.
Take round mould or smallbaking dish, butter generously.
Place layer of potatoes in base, spread over some softened butter.
Repeat layers... - 25.8892
Dry potato slices thoroughly with absorbent paper.
Arrange even layers of potatoes in a buttered 2-quart baking dish; overlap slices about 1/4 inch.
Sprinkle each layer with a mixture of salt and pepper and dot with some of the butter and season with... - 24.0601
Soak potatoes in ice-cold water, drain and dry well on towel.
Season with salt and pepper.
Butter round baking dish (6-cup size), and line bottom and sides with potato slices.
Arrange layer of potatoes, and dot liberally with butter or margarine; repeat until... - 29.8869
Soak potato slices in cold water for 18 minutes. Drain and dry slices using clean cloth.
Preheat oven to 400 Â°F (200 Â°C).
Generously butter a cast iron frying pan. Beginning at outside edge of pan, arrange potato slices in an overlapping circle until... - 28.8932
One piece of advice you will cherish, this is a must try recipe of potatoes anna. A delicious side dish, the potatoes anna completes your meal. Vegetable is the key ingredient in potatoes anna. Whether you are an amateur cook or a professional chef, I... - 37.5118
1. Preheat oven to 425F.
2. With 3 tablespoons butter, grease an 8-inch skillet with heat-resistant handle and tight-fitting cover.
3. In a bowl gently toss potatoes with salt and pepper.
4. Layer a third of potato slices, circular... - 37.6266
Potatoes Anna With Rosemary
Coat a nonstick 9-inch cake pan with 2 tablespoons melted butter.
Cut potatoes crosswise into 1/8-inch-thick slices; pat dry with paper towels.
Starting in center of pan, arrange a thin layer of potato slices (using about one-fifth of the slices),... - 32.3025