Yummy and nutritious Stuffed Pomfret is frequently made at home. This tasty seafood treat is one of my favorite dishes. Try this brilliant Stuffed Pomfret
The exotic flavors of Indian cuisine all wrapped into one. A popular Indian dish, the Tandoori Pomfret is all about the Indian condiments and spices that make your fish real delicious. Savor the subtle flavor and juicy taste of the Tandoori pomfret marinated ..
GETTING READY
1) Clean and fish.
2) Make a paste of garlic, chillies, ginger, tamarind and coriander leaves.
MAKING
3) Mix the paste with the spices and coat the fish. Let it sit for 15 minutes.
4) Take a wok and heat oil. Fry the fish until dark ..
1. Cut each pomfret into small pieces. Wash well, apply salt, turmeric and chilli powder and set aside. Do not use the soft stomach flap portion.
2. Take a frypan and half fill it with oil. Fry the fish pieces in small batches taking care not to bruise ..
GETTING READY
1) Clean the fish properly.
MAKING
2) Now fry the fish and keep aside.
3) Soak tamarind in water for 5 minutes and make pulp.
4) Make a paste of coconut, red chillies, garlic, coriander seeds and ginger.
5) Take a wok and heat oil. First fry ..
1. Clean fish. Remove fins. Wash well.
2. Fillet fish from one side only and remove centre bones. Wash again.
3. Poach fish in a court bouillon.
4. Drain and place in a serving dish.
5. Coat with mayonnaise sauce.
6. Garnish with lettuce, slices of cucumber, ..
Assam Pedas Pomfret ! Wow ! This sour spicy fish dish surely rocks ! I love this with a bowl of steaming bowl of rice ! Try these Assam Pedas Pomfret and let me know if you share my passion
GETTING READY
1) Wash the fish nicely.
2) Soak tamarind in water and make pulp.
MAKING
3) Make paste of all the remaining ingredients and coat the fish.
4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is ..
1. Scale and wash fish.
2. Fillet from one side but do not detach.
3. Remove entrails and centre bone.
4. Wash thoroughly. 5. Stuff with forcemeat stuffing. Tie. Sprinkle with lime juice and seasoning.
6. Melt fat in a baking tray. When hot put in the fish. ..
1. Clean and fillet pomfret.
2. Dip in milk. Roll in flour.
3. Coat with beaten egg and breadcrumbss and deep fry.
4. Serve garnished with Maitre d'hotel butter.
5. To make Maitre d'hotel butter, cream butter, add chopped parsley and lime juice. Mix well, set ..
Clean the fish and make gashes on both sides of the fish.
Rub 1 teaspoon salt evenly and dredge with flour.
Heat oil and fry the fish till both sides turn brown.
Remove.
In the same oil add garlic, onions, ginger and stir, fry for a little while.
Add 1 cup ..
The pomfret curry is a delicious seafish curry. Prepared with tomatoes, green chilies and coconut, the pomfret curry is savory and spicy. Cooked together with coriander leaves for garnish, the pomfret curry is best served with
GETTING READY
1) Cut the pomfret into desired pieces,scale and clean it.
2) If it is very thick, slice it diagonally each side to the bone,but avoid through the backbone, allowing the fish to cook evenly.
3) Pre-soak dried mushrooms in water and slice when ..
GETTING READY
1) Clean pomfret and set aside.
2) Make a paste of coconut, cumin seeds, garlic, ginger, green chillies, coriander and poppy seeds.
3) Soak tamarind and make pulp.
MAKING
4) Take a skillet and heat oil in it. Fry onions until soft.
5) Now, ..
Tandoori pomfret is a tandoori preparation of pomfret in an indian way. Originally cooked in the tandoor, the tandoori pomfret recipe is a spicy and smoky fish recipe that can be served with rice or naans. Rubbed with spices and lemon juice and marinated with ..
GETTING READY
1) Cut the head and tail of the pomfret. Clean it properly with water.
2) Cut the fish halfway from one side and remove the insides. Wash again.
MAKING
3) Make a paste of all the ingredients except the eggs.
4) Fill this paste into the fish. ..
GETTING READY
1) Clean the fish.
MAKING
2) Make ginger-garlic paste and mix it with tamarind pulp, salt and spices.
3) Coat fish into the spice paste and set aside for 15-20 minutes.
4) Dredge the fish into rice flour and shallow fry until golden brown ..
