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Pomegranate Marinated Recipes
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Middle-eastern Spiced Pomegranate Chicken
For those who choose to eat “healthier” proteins, but get bored with the same old ways to cook them, here is a great way to turn plain chicken drumsticks into something exotic and truly delicious. This recipe uses incredibly healthy pomegranate juice,... - 101.598
Roast Lamb With Pomegranate Juice
1. Preheat oven to 425°. Trim excess fat from lamb. Place in a large bowl. Pour 2 1/2 cups pomegranate juice around lamb. Let marinate at room temperature 2 to 3 hours, turning several times.
2. Remove lamb from marinade. Pat meat dry; rub with olive oil,... - 27.139
Jewish Honey Roasted Pomegranate Chicken
This chicken dish, using pomegranates, honey, carrots, and apricots, is perfect for the Jewish Holiday Rosh Hashanah as it combines traditional New Year ingredients into a beautiful dish, served with hope for a sweet and fruitful New Year. - 50.1948
Butterflied Leg Of Lamb In Pomegranate
For marinade: Combine all ingredients in processor or blender (in batches if necessary) and puree.
Arrange lamb in two 10 x 14-inch roasting pans.
Pour half of marinade over top of each leg of lamb, turning lamb to cover completely.
Marinate 8 to 10 hours at... - 36.7752
Spice Rubbed Chicken With Pomegranate Salad
1. Score the chicken with a sharp knife, about 2-3 cuts in each piece. Mix the spices with a little salt, the olive oil and vinegar in a small bowl. Using gloves (turmeric stains your fingers), rub this spice mixture over the chicken pieces and transfer to a... - 34.7233
Pomegranate Beef Fajitas
A wonderful combination of exotic fruit and beef straight from RC's Briskethouses Kitchen - 43.654
Loin Of Veal With Pomegranate Juice Marinade
Combine all the marinade ingredients in a blender or food processor and puree.
Spread the coriander (including stems) over the loin of veal and press into the meat.
Put the veal in a bowl just large enough to hold it comfortably.
Pour the marinade over the... - 38.333
Harisa-marinated Grilled Quail With Celery Root Puree
Deboning quail is very tedious, time consuming work that is easier left to the professionals. Most of the time, if you can fnd quail from your local butcher, he will likely already offer them deboned or be willing to do it for you.
For more delicious Food... - 38.6767
Marinated Beef Strips
An easy to prepare meat dish with a great marinate that makes a very delicious sauce. - 87.228
Dessert Cocktails With Vodka For The Holidays
As part of the Philadelphia Magazine Guide to Holiday Entertaining, Tommy George of Rouge restaurant in Philadelphia makes holiday martinis using Ketel One Vodka. This is part of a series of episodes recorded on location at the Miele showroom in Princeton,... - 117.946
Murg Anari Kabab
1 Make a few slits on the chicken pieces. Combine the rest of the ingredients except cornflour. Marinate the chicken in it for at least 4 hours, preferably longer.
2 Drain the chicken one hour before cooking. Put in a little oil and grill or cook in a... - 35.6242
Cut paneer into cubes. Make a thick mixture of flour, salt, asofoetiaginger, turmeric, ajwain, garam and tandoori masalas. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. ghee, mix well. Use mixture to marinate paneer cubes for 30 minutes. Grill until... - 30.7584
Adrak Ke Panje (ginger Kababs)
1 Wash and dry the chops. Grind the cardamoms, cloves, cinnamon, poppy seeds and mustard seeds together using vinegar instead of water (This vinegar is extra) to a smooth paste.
2 Mix the paste with vinegar, ginger-garlic paste, grape juice, sugar and salt.... - 36.296
1) Using a mallet, beat the chicken breasts slightly to flatten them uniformly.
2) In a bowl, place together herbs, butter, garlic, seasoning, flour, lemon juice, broth, catsup, and juice.
3) In a roasting pan, stream half of the sauce... - 44.507
Winter Fruit-chicken Combo
Wash the chicken thoroughly with warm water and pat dry. Marinate the chicken pieces with a mixture of onion and ginger paste along with salt, sugar and curd. Keep it untouched for 1.5-2 hours.
Cube the fruits evenly except the grapes. Heat oil in a pan and... - 42.0512
Mlukhiyya With Chicken
This is a wonderful dish of chicken, Meloukhyia, spices, etc. that is served in a layered fashion in individual wide bowls. Variations of this recipe are popular in Egypt, Lebanon and much of the Middle East. We love it! The boy on the left is carrying a... - 31.5409