Polish Vegetarian Recipes

Enjoy our collection of polish vegetarian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for polish vegetarian recipes.
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The Polish Martini

Are you a martini lover? Watch how the Polish do their martini. Try this cocktail made of vodka mixed with Zubrowka (Bison Grass), honey liqueur and apple juice. Its quite different from regular martini but delicious. - 101.152

Sour Cream And Cucumber (similar To Potato Salad)

Cucumbers in sour cream, is a refreshing dish served year-round in Poland. Use garden fresh cucumbers during the summer for a wonderfully fresh, crunchy taste but store-bought cucumbers work almost as well. Take this cool salad to a 4th of July party or carry... - 99.7812

Polish Cucumber Soup

GETTING READY 1. Finely chop the beet tops after washing them properly. 2. Peel and finely chop the cucumbers. MAKING 3. Take a saucepan and place the chopped beet tops in it along with cold water. 4. Cover the pan and cook over medium heat by stirring it... - 47.9814

Polish Dark Rye Bread With Caraway

Pour scalded milk over butter, sugar, and salt in large bowl. Stir and cool. Dissolve yeast in lukewarm water. Add softened yeast, 3 cups rye flour to milk; mix and beat well. Beat in remaining rye flour. Cover and let rise in warm place until double. Turn... - 47.228

Polish Mashed Beetroot

Wash beetroot and boil till soft. When cooked, peel and grate finely. Add vinegar and mix well. Chop onion and fry in butter. Add flour and brown slightly. Add 2 tbspns. cold water and stir thoroughly. Add to beetroot and add salt, pepper and sugar and simmer... - 34.3854

Polish Beet Salad

Mildly seasoned, this fresh Polish beet salad is a healthy salad that can add to the goodness of any meal. This serves as a great side dish and also combined with a soup can be a time saving and filling complete meal. - 31.0403

Polish Borscht

Put 3 1/4 pints beef consomme into a large saucepan. Peel and grate 6 medium-sized cooked beetroots. Add to the consomme, bring to a boil on a medium heat and simmer for ten minutes; add the tarragon vinegar and strain through a fine sieve. Then store in the... - 27.4925

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