Polish Potato Soup Recipes

Put meat in kettle and add water. Bring to boil and simmer, covered, for 1 1/2 to 2 hours, or until meat is almost tender. Add beets, celery, and onion; cook for about 30 minutes longer. Season to taste. Blend sour cream, flour, and egg. Stir into soup; bring... - 42.1696

MAKING 1) In a slow cooker, combine soup, sugar, and sauerkraut. 2) In the mixture, stir in potatoes, onions, sausage then cover and cook on low for 8 hours on on high for 4 hours. SERVING 3) Sprinkle cheese and serve. - 33.6425

MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low 10-12 hours. SERVING 2. If needed, skim fat to serve. - 37.0218

GETTING READY 1. Preheat the oven to 375° F. 2. Rinse lentil and set aside. MAKING 3. Combine with potato sausage or Polish sausage, and carrots. 4. Add the 3 cups water; bring it to boil in a saucepan. 5. Reduce heat; cover and simmer for about 30... - 47.951

Sort and wash beans. Place beans in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Saute carrots, onion, and celery in butter in a large Dutch oven. Add remaining ingredients except potatoes. Drain beans, add to vegetable... - 40.6193

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, water, mushroom soup, vinegar, and dill weed. Stir in sauerkraut and mushrooms. Add potatoes, carrots, onion, corn, celery, Polish Kielbasa, and... - 44.3057

MAKING 1. In a large slow cooker combine all ingredients by stirring and cook with cover on High for 2 hours and then on Low for 6-8 hours. SERVING 2. Serve with rye bread. - 33.0394

GETTING READY 1. Combine beans and water; soak overnight. MAKING 2. Rinse beans and place in a large saucepan with water; bring it to boil. 3. Remove from heat; cover and let it stand for 1 hour; do not drain. 4. Add chicken pieces and salt; bring it to... - 48.4736

MAKING 1) In a deep kettle, add the beef flank. Pour 2 quarts of water, bay leaf, dill and parsley. Allow the mixture to come to a boil. 2) Turn down the flame to simmer and continue cooking covered for about 1 hour. Skim excess fat from the surface now and... - 46.7715

GETTING READY 1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well. 2. Top it with sausage and chops and wrap the casserole tightly using plastic. MAKING 3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1087

MAKING 1) In a Dutch oven, cook bacon till crisp, drain, and reserve 2 tablespoon of the drippings. 2) Stir bacon until it crumbs and then keep aside. 3) In the reserved drippings, stir fry onion until soft and then stir in beef shank, ham hock, salt and... - 43.5001